At home, I don't need one. They aren't authorized to be on my property and I want them gone, they're gone and can deal with the tow lot. Who have a mechanics lean on the vehicle and can sell it if they don't get paid.
No, in a parking lot all you need is a 'Non customer's cars will be towed' sign (to avoid them being able to sue you for the tow fees). From my house I don't even need that, it's on my property and I want it gone...
Only rub: The tow truck drive won't take it if there are people in it. So you'd have to distract them long enough for the driver to get it hooked and one end in the air.
The county has an easement to put and maintain a road across the front of my property. They can even make me pay to add a sidewalk when they get around to it.
I do in fact own half the road in front of my house. I 'marked' the four corners of the lot when I first bought the place! Can't stop people from driving down it, the road is public in a limited sense.
The county cannot simply permit a third party to build a business on my property. They would have to 'adverse posses' it first.
Just at a WAG. Going down the coast 1/3 of the distance would be on bridges similar to the overpass you describe. Another 1/3 would be tunnel. The last 1/3 could be at about the surface level, mostly berms or cuts.
Then there are the landslide issues on the coast range. Wasn't the Amtrak coast route partly down for a couple of years in the last decade?
I love the flavor of beef liver, but hate the texture due to lack of long muscle fibers.
What you want is a wet aged steak...yuck, no accounting for taste.
Just buy beef in a sealed slaughterhouse pack and forget it at the back of the meat drawer for a couple of weeks. Assuming your meat drawer maintains sub zero C, but above freezing point of meat.
The good stuff spends about it's last 6 weeks in 'cattle heaven'; known as the 'feed lot' to some. Even there, they continue to eat hay, as they would die without roughage.
Much 'grass fed' broke a leg and didn't live to see the feed lot. Got hauled to slaughter on a forklift.
Continue to eat the bug eater beef. Leaves more prime for the rest of us.
Slashdot Mirror
Growing up in Missouri, I've eaten my share of white tail. No moose though.
By mule you mean mule deer? I don't imagine mule is very good, but who knows. Honestly never considered eating one.
I knew a mule once that I really liked. He was a character.
It says your dog is a hazard and you know it.
If the dog subsequently bites someone, you have already lost the civil case.
'Beware of Dog' signs are much rarer than they were when I was a kid. Because lawyers.
Most Boeing aircraft are actually sold while in flight in international airspace.
A huge segment of the population wouldn't walk a mile to save their mother's life.
If I owned a parking lot, you bet I would.
At home, I don't need one. They aren't authorized to be on my property and I want them gone, they're gone and can deal with the tow lot. Who have a mechanics lean on the vehicle and can sell it if they don't get paid.
And he's talking about what he would do if they tried to setup in front of his house.
The point remains the road is public in a limited sense.
No, in a parking lot all you need is a 'Non customer's cars will be towed' sign (to avoid them being able to sue you for the tow fees). From my house I don't even need that, it's on my property and I want it gone...
Only rub: The tow truck drive won't take it if there are people in it. So you'd have to distract them long enough for the driver to get it hooked and one end in the air.
You just acknowledged that _you know_ your dog is a hazard.
Hope he doesn't bite anyone, because you just volunteered to pay punitive damages. Thanks shysters.
The only sign you want is 'No Trespassing'.
A geek is a nerd who is proud.
If they are in 'live to party' mode the choices are: Party at school and flunk, Party at mom's house, Get a job and pay for own party.
Dealing with paying for their own party is the only solution. Paying thousands for classes they won't go to is not.
He doesn't own the beach below the high tide line. Long settled law.
I am free to call the tow truck on vehicles though.
The county has an easement to put and maintain a road across the front of my property. They can even make me pay to add a sidewalk when they get around to it.
I do in fact own half the road in front of my house. I 'marked' the four corners of the lot when I first bought the place! Can't stop people from driving down it, the road is public in a limited sense.
The county cannot simply permit a third party to build a business on my property. They would have to 'adverse posses' it first.
Just at a WAG. Going down the coast 1/3 of the distance would be on bridges similar to the overpass you describe. Another 1/3 would be tunnel. The last 1/3 could be at about the surface level, mostly berms or cuts.
Then there are the landslide issues on the coast range. Wasn't the Amtrak coast route partly down for a couple of years in the last decade?
Any permanent structures on my land belong to me. That is the law. Build something on my land...mine.
The bad part is that if I ignore the structure, eventually the land belongs to them. Which isn't going to happen.
It's my fruit stand, on my property. I'm free to tear it down. As an un-permitted outbuilding I don't even need a permit most places.
What you want is a wet aged steak...yuck, no accounting for taste.
Just buy beef in a sealed slaughterhouse pack and forget it at the back of the meat drawer for a couple of weeks. Assuming your meat drawer maintains sub zero C, but above freezing point of meat.
Post your source for breast milk butter.
I know a Vegan that hasn't had butter in a long time. She misses it.
Basically _all_ beef is grass and range fed.
The good stuff spends about it's last 6 weeks in 'cattle heaven'; known as the 'feed lot' to some. Even there, they continue to eat hay, as they would die without roughage.
Much 'grass fed' broke a leg and didn't live to see the feed lot. Got hauled to slaughter on a forklift.
Continue to eat the bug eater beef. Leaves more prime for the rest of us.
'Organic grass fed beef' is crap. Often downer cattle that had to be slaughtered early. Didn't live to see the feed lot.
What you want is 'USDA Prime'.
Tenderloin is tender but relatively bland.
To find a cut with lots of flavor, you need one that worked, then cook it low and slow.
But even domestic animals have muscles that work, and lots of game animals have backstraps, same as cattle. The truth is more complicated.
The tenderloin is the muscle cows use to support themselves when standing upright on hind legs. Long pork tenderloin would not be so tender.
Do you think you would like duck meat if it wasn't cooked under a layer of fat, slowly rendering during the cooking process?
I've never even considered removing the skin from duck prior to cooking.
Now I want Thai crispy duck.
A protein that promotes tissue growth? Like Growth Hormone? In the 'meat'. Nice.
Plus market forces.
What can go wrong?
On the one hand I see the world, 99+% soil based ag.
On the other hand I see a marketing web site.
Yes, I'm sure.
This tube of slime is a substance almost exactly unlike meat...
How do they label the soy based slime today?
Beef should be cooked until the center is at the body temperature of cattle and the surface seared. Obviously not ground beef, steak and roasts.
Not quite taking a bite out of one, but close enough for me.