Some of the proteins being processed the last couple of weeks have been unusually difficult to fold. The average run time should be between 10 and 20 hours. However, because of the unpredictable variability, the times can range anywhere from 2 hours to over 200 hours, occasionally.
Slashdot Mirror
Some of the proteins being processed the last couple of weeks have been unusually difficult to fold. The average run time should be between 10 and 20 hours. However, because of the unpredictable variability, the times can range anywhere from 2 hours to over 200 hours, occasionally.