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Beer In Space

Saint Aardvark writes: "Check it out...NASA recently sent up an experiment to see how well beer could be brewed in space. The result? One millilitre of space brew. Can orbital microbrew be far behind?" They've been making great strides since our first Beer in Space article.

25 of 149 comments (clear)

  1. As James Hetfield would say by cyroth · · Score: 2, Funny

    Beer gooood!!!

  2. Oh great by Nick+Number · · Score: 2

    As if Coors wasn't light enough already

    --
    Promote proofreading. Don't mod up sloppy posts.
  3. Its a start by gad_zuki! · · Score: 2

    Now a good second step would be to grow weed and later test it on a willing subject. Now that's an astronaut's diary I'd like to read.

    1. Re:Its a start by The+Mayor · · Score: 2

      Fires snuff themselves out in space. You need gravity to allow heat to rise sufficiently enough to cause convection, which brings fresh oxygen to the fire. I think you'd need to look at alternative methods of ingestion.

      I might suggest a vaporizer. These things heat up the weed to the point of vaporization, and are often sourced by an electric heating element. That should work in space.

      --
      --Be human.
    2. Re:Its a start by gad_zuki! · · Score: 2

      Almost as fun as baking brownies in the microwave.

      Image how much those would go for.

  4. Re:Rotating Cola by Nick+Number · · Score: 2

    What if a small, personal, rotational bed type apparatus could be used to provide centripetal acceleration to the fluids.

    Say, they could test it by giving beer to their mice. After all, they're used to the room spinning when they wake up.

    --
    Promote proofreading. Don't mod up sloppy posts.
  5. Re:Just don't let it go to their head. by dsplat · · Score: 3, Funny
    You can imagine what the ISS would be like with a couple of tipsy astronauts/cosmonauts, etc.


    When you get drunk on a space station, does the room stop spinning?
    --
    The net will not be what we demand, but what we make it. Build it well.
  6. RMS will be pissed... by mackman · · Score: 2

    because at $1400 for a glass of SpaceAle, I'm voting for "Free Beer" over "Free Speech".

  7. Wow. by nougatmachine · · Score: 2
    NASA has once again spared us no expense in improving the quality of life through researching...well...something that is entirely possible on our own planet, without having to pay for a huge, fuel-draining rocket.

    Ah, how I love the human race ; )

    1. Re:Wow. by JabberWokky · · Score: 2
      Obviously you didn't read the article about how they make microbes that produce antibiotics and exotic enzymes through fermentation, and this experiment is useful for medical purposes.

      At the same time, if Coors and Coca-Cola want to subsidize our space program, then I'm all for it. They paid their way, and that got dozens of other experiments into orbit.

      And, quite frankly, if not now, then when? If the final objective is to live and work in space, then these questions *do* have to be asked. Your ancestors were explorers - they traveled from one place to another. It's part of human expansion, and a damn sight better than killing each other for finite resources here on earth.

      --
      Evan

      --
      "$30 for the One True Ring. $10 each additional ring!" -- JRR "Bob" Tolkien
  8. Re:HEY! by darkonc · · Score: 3, Informative

    My tax dollars are paying for WHAT???
    Your tax dollars may be subsidizing it, but the experiment was apparently paid for by a grant from Coors. It went up in one of NASA's commercial experiment packs.

    --
    Sometimes boldness is in fashion. Sometimes only the brave will be bold.
  9. Re:Choke by JesseL · · Score: 2

    At last man can fianlly realize true projectile vomiting!

    --
    "Prefiero morir de pie que vivir siempre arrodillado!"
  10. And to think we had an astronaut named Buzz! by ackthpt · · Score: 2
    Seriously, this could be a good thing, cuz after a long hard day of fixing solar panels, aligning antennas and getting in and out of a space suit, I can imagine how good it would be to unwind with a brew. Problem is, a sixpack, at a total of 6 ml just ain't what I'd have in mind. Still, can't have slap-happy astronauts (tho ya gotta wonder if any cosmonauts smuggled a little vodka up to Mir :)


    As a home brewer, though, I expect they'd have to go straight DME, as doing an all grain job would be quite a mess, sparging and all. Now there's something for NASA engineers to work out!

    --

    A feeling of having made the same mistake before: Deja Foobar
    1. Re:And to think we had an astronaut named Buzz! by Telek · · Score: 2

      They didn't need to smuggle, they were sent some!

      my favorite:

      When the Mir crew ran out of alcohol reserves, they would often go on "treasure-seeking" expeditions for more, tearing down interior panels to find bottles hidden by previous crews, said Alexander Poleshchuk, who spent six months on board Mir in 1993.

      --

      If God gave us curiosity
    2. Re:And to think we had an astronaut named Buzz! by Arandir · · Score: 2

      I think they would have more problem than just sparging and trying to open a bag of DME in zero Gee. (Ever open a bag of DME in ZG? Believe me, you don't want to do it!)

      Eventually you get a suitable wort somehow. Then you add some yeast. These yeasties start fermenting away and giving off CO2. Where does this CO2 go? Nowhere! Your big globule of wort will soon end up looking like a floating sponge. Then if you manage that problem, you might wind up with a naturally carbonated bottle of ESB. Then you crack open that bottle and you wind up with nothing but foam everywhere but in the bottle.

      --
      A Government Is a Body of People, Usually Notably Ungoverned
  11. Re:Drinking and driving by Alien54 · · Score: 2
    I recall a classic bit from way back about other discoveries of beer and/or alchohol and other organics found floating free in space.

    Imagine pictures of Spock as the designated driver while Kirk and McCoy are out on the ship hull sucking in as much alchohol as possible.

    Heck, it might even be in the Slashdot archives someplace

    --
    "It is a greater offense to steal men's labor, than their clothes"
  12. Ale vs. Lager by Malc · · Score: 2

    It sounds like they used a bottom fermenting yeast... how would that have compared with a top fermenter? I personally don't drink heavily carbonated beers, prefering ales and *Guinness*. It's hardly a surprise that they used a bottom fermenting yeast consider Coors sponsored the event: they make a beer that uses carbonation as one of the mechanisms for hiding the flavour. (The other mechanism is of course refridgeration). I wonder if a top-fermenting yeast used in space would give a more carbonated ale? But, at the end of the day, this being Coors, they're looking at ways of increasing alcohol content without regard to taste (which is why brewers in Coor's league freeze their beers).

    1. Re:Ale vs. Lager by Malc · · Score: 2, Informative

      A pissy lager with 5% alcohol content is not natural. This can only be achieved by freezing the beer and removing the ice, thus artificially raising the alcohol content. Beer brewed naturally with high alcohol content is much harder to produce. In my opinion/experience, anything above 7% is not nice: either sickly sweet (try Roger and Out @12.5% at the Frog and Parrott in Sheffied, England) or just nasty like Carlsberg Special Brew or Tenents Super. Most beers with a lot of flavour that are popular don't have high alcohol content, e.g. Guinness is at 4.2%. It's so sad, beer is sold on alcohol content as computers are sold on CPU MHz. Oh well, each to their own.

    2. Re:Ale vs. Lager by MtViewGuy · · Score: 2

      If you read my posting here, it will be a MAJOR challenge to make alcoholic beverages in the microgravity of Earth orbit, given that most alcoholic beverages by nature requires gravity to control the fermenting process.

      We'll have to completely reinvent the fermenting process by using a totally new type of yeast, for starters. Who knows how will we try to make a hard liquor like Scotch, vodka, sake or Japanese shochu in space.

  13. Priorities.... by NoWhere+Man · · Score: 2

    Nice to know that NASA has thier priorities straight. I wonder what napkin they dreampt this little venture on and when it is going on ebay?

    Forget trying to build the IIS, I want to focus on getting beer up there. The really important stuff.

    And I laughed when Jerry Sienfeld joked about bring a car to the moon; how it was the ultimate male idea. Brining a car to the moon so we coule drive around.
    Now we have beer...guess they'll have to make it illegal to drive drunk on the moon aswell, before we have an accident.

    --

    "Imagination is the only weapon in the war against reality." -Jules de Gautier
  14. As long as... by pointwood · · Score: 2

    you can't get beers in space, I will refuse to leave earth! :p

  15. Re:Microbrew... by Dyolf+Knip · · Score: 2

    No, no, no! In space, you call it 'earthshine'.

    --
    Dyolf Knip
  16. Space drinker's song by Salsaman · · Score: 2
    We'll be singing


    When we're winning


    We'll be singing


    I get knocked down


    But I dont give a shit


    Cos in space there ain't no up or down


    Pissing the night away


    Pissing the night away


    He drinks a whisky drink


    He drinks a vodka drink


    He drinks a lager drink


    He drinks a cider drink


    He sings the songs that remind him


    Of the good times


    He sings the songs that remind him


    Of the better times:


    "We could walk for ever


    walking on


    walking on the moon..."


    I get knocked down


    But I don't give a shit


    Cos in space there ain't no up or down


    Pissing the night away


    Pissing the night away


    He drinks a whisky drink


    He drinks a vodka drink


    He drinks a lager drink


    He drinks a cider drink


    He sings the songs that remind him


    Of the good times


    He sings the songs that remind him


    Of the better times:


    "This is ground control to Major Tom


    Take your protein pill and put your helmet on..."



    I get knocked down


    But I don't give a shit


    Cos in space there ain't no up or down


    We'll be singing


    When we're winning


    We'll be singing

  17. only 1 ml? What about the taste tests? by anticypher · · Score: 2

    Time to send up some master brewers with a few tons of hops and malt. Let them play with various batches and send the "space brew" back to earth.

    Hell, I'd pay about $100 for a drink of space brew if it had orbited the earth a few thousand times. NASA could send up the raw materials on cheap(er) rockets, and sell the brew for a good profit. A few thousand litres could pay for a shuttle flight.

    the AC

    --
    Hemos is like...sci-fi fans;he thinks technology is cool, but he hasn't bothered to understand the science it's based on
  18. Brewing will be tough in microgravity by MtViewGuy · · Score: 2

    Folks,

    I think it's going to be one heck of a challenge to make alcoholic beverages in the microgravity environment of space.

    The reason is simple: just about every alcoholic beverage requires the use of gravity to control the fermenting process. There will be no such thing as top-fermented (British-style) beer or bottom-fermented (Central European-style) beer, for starters.

    I wouldn't be surprised that a major Germany brewery or a British brewery will sponsor a major test of how beer brews in space that will be run on the Columbus module on the International Space Station.