Finding the Viscosity of Pitch
ColdChrist writes "The University of Queensland has a page about a 72-year-old experiment on the fluidity of pitch. There's a webcam where you can try to become the first person ever to see a drop of the pitch fall; eight drops have fallen since 1930 and the ninth is now forming. The experiment 'demonstrates the fluidity and high viscosity of pitch, a derivative of tar once used for waterproofing boats. At room temperature pitch feels solid - even brittle - and can easily be shattered with a blow from a hammer', but it does flow, as the pictures demonstrate." I know this is going to bring up glass comparisons, so we'll head those off: glass is not a fluid.
never dribbles
Ya know, ppl sitting around eating pizza waiting for this to happen is how they get too fat to work for the FBI! ;-)
Oh wait, this isn't in the US, is it? Nevermind...
Money for nothing, pix for free
It is pitch black. You are likely to be eaten by a grue.
They should test the viscosity of Waffle House waffle batter! That's some thick 5hit. Of course it hasn't been proved to be a liquid either. I think DuPont did most of the research for it. Maybe we could ask them.
Q: Is glass solid or liquid?
A: Yes.
Seems like a clear answer to me.
.sigs - is there anything they can't do?
Sorry, but I just couldn't resist the pun...
Must be a slow news day.
Yeah, I haven't slept in 32 hours. That's funny to me.
--
http://nemilar.net - Not your grandmother's soup kitchen
I admit, I shook the case, I'm sorry...
Well, then. In light of the confusion about how many drops have actually fallen, and when they fell, I propose the experiment be restarted.
-This sig intentionally left blank
Mmmmm....waffle house. The only good thing I ever found in Huntsville Alabama
In reality God is a hacker who rooted the Universe.
So yes, it's a big experiment (read: Honeypot project)
I have heard that cheeses made in the middle ages have developed thicker rinds at the bottom over time due to very slow cheese flow, but I have never seen it firsthand. Does anyone know if cheese is a liquid or not?
Now THAT's how I like my coffee...
In these experiments, they sealed jars of some sort of growth medium which was sterilized. By showing that nothing grew in them, they disproved the theory that life was "spontaneously generated", and that it comes from previous life. They still have the sealed jars on display.
Dad always said he was tempted to sneak in at night and stick a mouse inside one of the jars.
It's not wasting time, I'm educating myself.
Make sure that they've signed the personal injury waver first, of course...
Hmm pity, they don't have this demo on their web page Ontario Science Centre only a block away from me.
One line blog. I hear that they're called Twitters now.