Antibody Food Spices
jargon writes "Flouride...antibiotics...looks like they now want to add antibodies to your food.
"Adding spices laced with antibodies to your cooking could help protect against food poisoning
bacteria, according to scientists.""
Hmmm,
Wouldn't it be better if we'd let those harmful agents infect our cells and let our body learn how to produce matching antibodies by itself?
Like, you know, the natural way.
Of course, IANAD but it make sense, IMHO.
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