Drink Coffee, Support Mozilla
MikeCapone writes "Heavy coffee-drinking Mozilla fans take notice, MozillaZine has a story on how some coffee company has dedicated a selection of gourmet coffees to helping the Mozilla foundation. Only half the profits go to Mozilla, but the coffee seems good..."
1/2 is a significant %, compared to the typical promotion offering a % to non-profit causes.
When they promised better java support for mozilla
What about the coffee farmers?
;-)
Do they get a fair share?
First things first, I'd say
crack dealers are giving half their profits to SCO. Say dealers, "They're some of our most loyal patrons, it only seems fair."
Does anyone know if this is fair trade coffee?
I see that it's possible to buy organic coffee, but I can't find a word about the origin of this coffee, and the farmers that produced it.
If this is no fair trade coffee, that I don't want to buy this: fair trade, and a right price for the farmers is still much more important to me than the Mozilla project...
After all, the concept of fair trade is something that should go well with the Mozilla ideals, isn't it??
Then again, you could buy your coffee elsewhere, at less RIDICULOUS prices, and instead donate directly to mozilla.org.
Help savingAmigaOS and a free PowerPC market
That's great, except that they forgot to tell us how much money half the profit actually is. Prepare for the lame "Uhm, sorry, but actually we made zero profit with that coffee." excuses.
a gigantic lizard jumped up on caffeine
Do not try to read the dupe, thats impossible. Instead, only try to realize the truth
What truth?
There is no dupe
As a side note, I have found coffee strength in different countries to be interesting. I'm from N. America, and when I moved to the Czech Republic, my collegues would allows comment on how strong I made the coffee (they would also make 1/2 liter of tea with ONE tea bag--When I makes tea, I makes tea. When I makes water, I makes water--Finnegans Wake).
Then I moved to Sweden. My in-laws quickly informed me that they only drink Skona roast by Zeagas (a VERY strong coffee blend) and showed me how to make it at their incredibly high strength level. All of my corporate English student who have been to the U.S. complains about the piss-weakness of the coffee there.
Cool idea, but wouldn't it be better if you approached some beer producers instead?