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Bacteria Powered Batteries

Agent Provocateur writes "SpaceDaily reports on a battery that is powered by chemical reactions caused by bacteria. A Pentagon-backed project, University of Massachusetts researchers Swades Chaudhuri, an Indian, and Derek Lovley, an American, say the battery's source is an underground bacterium that gobbles up sugar and converts its energy into electricity. Their prototype device ran flawlessly without refuelling for up to 25 days and is cheap and stable." The chemistry behind this thing isn't really that complex - keeping the bacteria alive and kicking during that time is prolly the tougher part - you can read more on Al Jazeera, and USA Today. Now, what about replacing this battery?

12 of 337 comments (clear)

  1. A few considerations by archeopterix · · Score: 4, Insightful

    1. The article says that to obtain 40 watts of power you need many such cells. I wonder exactly how many. More than will fit into my laptop case?
    2. Besides sugar, the cell needs some mysterious 'redox chemicals'. How expensive they are? Can they be produced environmentally-friendly? Are they safe to store? So, this might or might not be a great invention.

  2. That's nice and all.. by JeffSh · · Score: 4, Insightful

    But localizing the energy production is a bit silly.

    With this method, you run into the same problems that we have with automobiles and other gas powered devices. They are less efficient than large scale counterparts, which leads to waste energy, lost in poor engines, and exhaust.

    It seems to make more sense to be to centralize the "compost" and generate electricity that way. This would keep bacteria in one place, and minimize the lost energy. It really wouldn't be any different than a power plant.

    infact i'm pretty sure that's already been done. What are the benefits to localizing the energy generation? I can't see any. People will have to clean the devices, organic matter doesn't rot away into nothing. There are components to the waste generated by the bacteria organisms. you cant really stick in food and have it *all* gone ..

    i see problems that are going to be difficult to fix. We already have a huge waste management system. It wouldn't be that much of a stretch for waste management to begin compost of organic waste and become power stations with the tech available. then the generated energy can just be stored in traditional batteries. it doesnt seem that these organic batteries offer any improved life over chemical batteries at all.

  3. Are you mad? by delphi125 · · Score: 4, Insightful
    Silly... less efficient than large scale counterparts... I can't see any [benefits to localizing the energe generation]

    I don't even know where to begin! Converting organic matter to electricity on demand on a portable scale - and you dismiis it as silly!

    I'm a bit rusty on my recycling but:

    1. Primary: re-use for original purpose (e.g. second-hand clothes)
    2. Secondary: re-use for alternative purpose (e.g. clothes as wiping rags)
    3. Tertiary: reclamation of materials (e.g. clothes as paper fibre)
    4. Quaternery: reclamation of energy (e.g. burning the clothes to warm you up)
    So unless you like eating someone elses left-overs, want to replant the seeds of the tomato they've eaten, or make a halloween pumpkin, you are left with energy or land-fill. Silly energy!?

    I simply don't understand the argument that it is more efficient to gather the waste to a central location (by truck?), burn/convert it there, transmit across a high voltage line to your house, charge a NiCd, etc, than to stuff your leftovers in a CD size case and get energy provided by nature's best organic catalysts in the middle of no-where, or at the bottom of your loo.

    Or were you planning to hook up all of Africa to the American grid? This would be ideal for families in developing countries to run a lamp bulb (or radio, or even a computer) off after 6 p.m. on the equator.

    Gaah, nuff said.

  4. 'Cheap and stable' by Channard · · Score: 5, Insightful

    While this development certainly sounds interesting, calling something cheap and stable based soley on a prototype wihout major major long-term testing seems to be jumping the gun a little.

  5. Obligatory Beowulf reference by Crypto+Gnome · · Score: 4, Insightful

    The downside, however, is that it's a slow process. That cup of sugar could take weeks to digest. Still, a slow but steady trickle of electricity can be used to charge up a battery, which can then discharge large amounts of power when needed.

    Obviously stacking a large cluster of these in a battery type configuration would solve the voltage/current supply issue.

    --
    Visit CryptoGnome in his home.
  6. Are nationalities that important? by Jon+Abbott · · Score: 4, Insightful
    ...researchers Swades Chaudhuri, an Indian, and Derek Lovley, an American...
    My question of the morning -- what is the point of providing the nationalities of these researchers in the article description? Is it supposed to affect how we view the research that has been conducted?
  7. Don't hold your breath by Rolken · · Score: 4, Insightful

    "Where we are now is where solar power was 20 or 30 years ago." So we have a few more decades to bicker about it while they make a working device.

  8. Re:it all depends on the dose... by jandrese · · Score: 5, Insightful

    Are you planning to eat these batteries or something? I'd imagine the bacteria would be prevented from spreading by being outside of it's natual habitat, underground.

    I've got a scary fact for you. All of the surfaces around you are covered in bacteria. Even that chair, even your bottle of soap, even the water faucets. You cant get away from them. They're everywhere. If you aren't in a full fledged panic yet, you might remember that humans have lived with bactera for as long as their have been humans. The vast majority of them are harmless to humans.

    It's also unlikly that a company would release a battery that killed everyone who bought it, and traditional batteries aren't exactly nice to the environment, so the bar is not set very high for these things to be more eco-friendly.

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    I read the internet for the articles.
  9. Re:One more piece to the puzzle by Dot.Com.CEO · · Score: 5, Insightful

    As I said, no offence had been intended. I sidestepped diabetes by apparently a very very narrow step last year. My sugar levels were pretty high and I managed to put them down to normal levels through a sugar-free diet and regular aerobic exercise. I also know people who have diabetes and they simply don't care, which is weird enough since the consequences can be grave, if not lethal. One of them reflected what I thought was the point of your post "there will eventually be a cure so why should I diet", something I find stupid, especially since he's fast approaching 200 kilos. It was that attitude I was replying to, not the specific of your situation - you actually have my sympathies as well as my apology for any offence perceived.

    --
    Mother is the best bet and don't let Satan draw you too fast.
  10. Great! Now my battery can get a virus too. by G4from128k · · Score: 5, Insightful

    As biological systems, these battery bacteria should be susceptible to a host of illnesses -- viruses (called bacteriophages), mold, other bacteria, etc.. Swiping a packet of sugar from the restaurant to fuel a laptop might get you some extra surfing time (about half an hour according to my back-of-the-envelope-calcs) or it may get you some nasty battery disease. Will we need public service announcements on practicing safe laptop recharging?

    Sugar may be cheap, but sterilized sugar solution in a handy refill cartridge will cost a pretty penny. And, yes, it only means more sweet spam.

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    Two wrongs don't make a right, but three lefts do.
  11. yoghurt for starters by wadiwood · · Score: 5, Insightful

    Yoghurt contains mass produced bacteria.

    Most soft cheeses like Camenbert and Brie depend on bacteria for their production.

    Bacteria is used in most sewerage treatment plants.

    You're hatching them in your gut and every day you shit them. Multiply that by everyone in your city, the world etc and be very afraid. Ie you are mass producing them.

    Did you know living in an environment artificially depleted of bacteria (eg too much bleach), can increase your chances of things like Asthma?

    Bacteria are used every day by farmers to control other pests like mould and fungus and caterpillers (dipel). (Ironically penicillin is a fungus to control bacteria). Bacteria are also important to good quality soil and natural recycling of vegetation and animal manure.

    It probably wouldn't be a good idea to eat your phone battery, but that's no reason to be afraid of it.

    Bacteria only multiply out of control in very favourable conditions. That's why they say you should keep your food refrigerated or boiling ie keep your food at temperatures not conducive to growing toxic bacteria like some salmonella.

    I suppose you still eat chicken or eggs? The salmonella is not completely eliminated, only minimised...

    And bacteria doesn't generally "spread" really fast without help.

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    -- it must be true, it's on the internet.
  12. Re:One more piece to the puzzle by HiThere · · Score: 4, Insightful

    Doesn't it rather depend on what the bacteria do? I can practically guarantee that you have several massive bacterial infections currently. Fortunately almost all such infections are either non-harmful, or even benign (as in one step short of symbiotic).

    There would be nothing particularlly strange about designing a bacteria that could eat sugar and churn out insulin, with the levels of insulin dependant on the level of sugar. Of course, you'd need to design it to be extremely resistant to mutations, because I can thing of several mutations that would benefit the bacteria, but not the colonized individual. (And you'd probably also need to design it to be suseptible to some particular unusual anti-biotic. Preferably one that isn't used for any purpose besides removing mutated colonies.)

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    I think we've pushed this "anyone can grow up to be president" thing too far.