For Champagne Bubbles, Smaller Is Better

Roland Piquepaille writes "During this holiday season you don't need a special occasion to drink champagne. You can do it everyday, providing you use moderation and common sense. But did you know that champagne taste better when it has tiny bubbles? This is the result of a very serious study published by the American Chemical Society (ACS) and more recently found by the Discovery Channel. And why do you think champagne taste better when carrying smaller bubbles? The answer is pretty obvious. More bubbles are releasing the champagne's flavor and aroma into your mouth. This summary gives you more details. In the mean time, let's all drink champagne!"

Comments

Champagne tastes like ass anyways

[Schmucky The Cat]

I don't want more bubbles releasing the aroma of fermented apple cores. I have to pretend not to smell or taste anything to drink that crap anyways.

Re:Well, I respect other views, but...

[bobalu]

And of course it's always possible that some people don't know what French Toast IS, and how it's different from burning bread in a fire.

http://www.freerecipe.org/Breakfast/French_Toast /