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Safer Means Of Disposing Of Mad Cows

MissMarvel writes "A company claims to have a safer way to dispose of cows infected with Mad Cow Disease. It says that by using the kinds of chemicals that go into a drain-clearing product such as Drano, they can safely break down the suspected disease-causing proteins, known as prions. The bodies of infected dead cattle are usually burned to destroy proteins these brain-wasting compounds."

82 comments

  1. I think this is old tech. by Unknown+Poltroon · · Score: 1, Troll

    I think back in the day when the beef tallow was used in industry more, they used to use this to render out the fat.

    --
    All Troll + "offtopic" mods are meta moderated as "Unfair", because you abused the system.
    1. Re:I think this is old tech. by Anonymous Coward · · Score: 0

      I just had some beef tallow today.. mmm.. Jos. Louis.

    2. Re:I think this is old tech. by TexNex · · Score: 2, Interesting

      I don't know about that but, wouldn't it be eaiser (and more useful) to just take the mad cows to the tyson chicken plant (the one that is turning chicken parts into oil) and toss the cows in the grinder?! If the product is fuel oil then there's nothing to lose.

    3. Re:I think this is old tech. by Anonymous Coward · · Score: 0

      In Soviet Russia, mad cows dispose of YOU!

  2. Proofread, anyone? by hankaholic · · Score: 2, Insightful
    It's bad enough when the editor doesn't RTFA, but it's even worse when the post itself doesn't parse correctly.

    The bodies of infected dead cattle are usually burned to destroy proteins these brain-wasting compounds.
    Indeed.
    --
    Somebody get that guy an ambulance!
    1. Re:Proofread, anyone? by Anonymous Coward · · Score: 0

      Stop you complain.

    2. Re:Proofread, anyone? by LagDemon · · Score: 2, Interesting

      Yu know what's sad? I'm so used to grammar mistakes in posts, I didn't even notice that, even after I read you post and went back and rechecked it!

      --


      Beware of he who would deny you access to information, for in his heart he dreams himself your master.
    3. Re:Proofread, anyone? by know_gnus · · Score: 1

      In other news, we now have a confirmed case of a human being infected by mad cow disease these brain-wasting compounds.

  3. Let's see... by ObviousGuy · · Score: 2, Insightful

    Release carcinogens into the air by burning the cows...

    Or dump toxins into the water table by dousing the cows with Drano...

    Which is safer again?

    --
    I have been pwned because my /. password was too easy to guess.
    1. Re:Let's see... by Lord+Kano · · Score: 0, Flamebait

      Or dump toxins into the water table by dousing the cows with Drano...

      If you'd read the fucking article, you'd see that their device is like a big pressure cooker. How is that going to contaminate groundwater?

      LK

      --
      "Hi. This is my friend, Jack Shit, and you don't know him." - Lord Kano
    2. Re:Let's see... by Cy+Guy · · Score: 1

      their device is like a big pressure cooker. How is that going to contaminate groundwater?

      In two ways. First the chemicals have to be created, second the chemicals eventually have to be disposed of.

      Why not use enzymes to break down the prion proteins? They are extracted from commercially grown tropical fruits (I think from parts of the fruit that aren't eaten anyway - such as pineapple and papaya rinds), and are already available in industrial quantities for use in such things as laundry and dish machine detergent, and meat tenderizer.

  4. Re:Good write he is by MachDelta · · Score: 3, Funny

    What you say? Article man have good writing! He say fire make bad pro... proteen... protan... bad stuff go away! If bad stuff get into cow, then cow must be burn, or man get sick too. And if man get sick, man brain not well work. Then would who understand man?!

  5. Ew. by Anonymous Coward · · Score: 3, Funny
    Hope the cows are already dead when they do this. Because if they weren't mad, they will be (albeit for a short time).

    ~~~

    1. Re:Ew. by Anonymous Coward · · Score: 0

      But seriously, does anyone know how thousands of cows are slaughtered in a short period of time? I'm curious about this. I hope they shoot them before they burn them.

  6. Send them to India by Anonymous Coward · · Score: 0, Flamebait

    I'd like to see how Sacred they think these cows are now.

  7. Safer Means Of Disposing Of Mad Cows by Anonvmous+Coward · · Score: 1, Funny

    "Get... in.... mah... BELLY!"

  8. This might be important... by jakoz · · Score: 4, Insightful

    This might be important, but the real issue is early detection of this desease, avoiding cross contamination, etc. If you want to be scared, trace the life of a cow once it leaves the farm, and play spot the faults at every step along the way. Trust me... it is very, very easy.

    I've heard it said that one hamburger can contain parts from 1000 head of cattle. When youre talking those sorts of numbers, the potential for outbreak, both for this and other diseases, is huge.

    Disposing of the bodies is one thing, but far more important is early detection and isolation.

    1. Re:This might be important... by ObviousGuy · · Score: 2, Informative

      The other thing that's important to remember is that BSE is transmitted through consumption of contaminated neural and intestinal matter. No BSE has been traced to muscle meat.

      So stay away from brraaaaiiiinnnsss and hotdogs and you'll be safe, for the time being.

      --
      I have been pwned because my /. password was too easy to guess.
    2. Re:This might be important... by ebrandsberg · · Score: 1

      If you want to keep yourself safe, go to a supermarket that keeps their place clean, get some london broil or whatever is on sale (but looks fresh), and have them grind it up for you. While chances are some other meat will be in the meat grinder, that meat too came from a single piece of meat, and chances are, they didn't grind any cows brain there at the store. You are MUCH safer that way from catching anything from beef than if you take pre-packaged ground and processed meat. Most supermarkets will do this for free while you wait.

  9. Sodium hypochlorite would be safer by dacarr · · Score: 3, Interesting
    While sound, the problem with sodium hydroxide (lye) is that it doesn't readily break down. It will definitely work on the proteins, but it won't readily break down before hitting water. So now you have all this toxic waste.

    So why not a concentrated form of common household clorine bleach (sodium hypochlorite)? Yes, I know, it's toxic, but read on. Straight from the bottle, it dissolves hair in ten minutes, and will likewise break down other organic proteins. It's one of the ingredients in liquid drain opener products, in fact, along with lye. So in a concentrated form (remember, Clorox and its ilk is maybe 4% Na HypoCl), while it would produce fumes that would need to be contained, in the end the proteins could simply be flushed, and the bleach would eventually break down into salt water.

    --
    This sig no verb.
    1. Re:Sodium hypochlorite would be safer by spin2cool · · Score: 1

      the problem with sodium hydroxide (lye) is that it doesn't readily break down.

      Actually, the article states that they use potassium hydroxide in the apparatus.

      This solves much of the environmental problem you described.

    2. Re:Sodium hypochlorite would be safer by fiori · · Score: 5, Informative

      Nice try but wrong. Sodium hydroxide is a strong base and as such it will completely dissociate to water and the counter-ions when the solution is neutralized for disposal. All strongly acidic or basic waste must be neutralized for disposal. Once it is neutralized, the waste is only hazardous with respect to the remaining organic material.

      The [balanced] reaction is:
      NaOH + HCl ----> H2O + Na+ + Cl-

      Sodium hypochlorite (NaOCl, also a strong base) has a lower pKa than sodium hydroxide and would require more to be as effective as the sodium hydroxide solution while still requiring the resulting solution to be neutralized.

      Another consideration is how concentrated of a solution can be consituted. Higher concentrations allow for less solution to do more. Sodium hydroxide saturates around 11-12 mol/liter and potassium hydroxide saturates around 14 mol/liter.

      Additionaly, once the base cleaves the peptide bond, the later neutralization of the solution will not reconstitute the peptide bond.

      The crap in your drain is not bulk muscle, nerve, or bone tissue. Unless you are a serial killer. The strong caustic is necessary to effectively dissolve the infected tissue.

    3. Re:Sodium hypochlorite would be safer by meridoc · · Score: 1

      This is all true, except I'd change "must be neutralized for disposal" to "should be neutralized for disposal." And I'm not quite sure what fiori means by "remaining organic material," since neither NaOH nor NaOCl nor the neutralization of them would (most likely) have to do with organic substances. Ideal worlds, nitpicky, blah blah.

      Moreover, the chlorine from the chlorine bleach is very, very bad for the environment, and is not nearly as easy to get rid of as other bases (like NaOH).

      One problem with NaOH will be salt buildup from neutralized sodium ions, but this will also be true if using bleach (NaOCl).

      --
      "Two things are infinite: the universe and human stupidity, and I'm not sure about the former." -- Albert Einstein
  10. Wait... by a+whoabot · · Score: 1

    I'd like to the reports of those generic "researchers" they reference that say by merely burning the deceased and diseased, more cattle can be at risk. Sounds incredulous to me.

    1. Re:Wait... by a+whoabot · · Score: 1

      This older page mentions the same thing: http://organicconsumers.org/madcow/disposal8101.cf m It, however, mentions, that it can be cheaper, so now I actually see a benefit.

    2. Re:Wait... by a+whoabot · · Score: 1

      Oh god, nevermind, I reread(now that i think about it, I probably skipped right over) the original and it mentions cost-effectiveness.

  11. My drain by xluap · · Score: 1

    I just cleaned my drain.

    Now i am not endangered anymore from deadly prions from my drain !!

  12. Don't have a cow, man! by Anonymous Coward · · Score: 0

    That Everybody Loves Raymond has a quote for everything.

  13. Just me? by obeythefist · · Score: 1

    Am I the only person imagining massive vats of Dissolving Cow Soup, frothing mildly as more cows are poured in?

    --
    I am government man, come from the government. The government has sent me. -- G.I.R.
    1. Re:Just me? by roseblood · · Score: 1

      This sounds just like the contraption they use at Yoshinoya to cook their "beef."

      --
      There are lies, damned lies, and statistics.
  14. Mad Cows? by Futurepower(R) · · Score: 1

    You'd be mad, too, if people thought you were food.

  15. Send the cattle to Afghanistan! by Anonymous Coward · · Score: 1, Funny

    Brand the cattle, so everyone knows not to eat them, and let them wander around, slowly clearing the millions of landmines in the country.

    They'll make mincemeat out of the landmine problems!

    {groan}

    1. Re:Send the cattle to Afghanistan! by Anonymous Coward · · Score: 0

      Isn't that a card game (clearing landmines with mad cows) ? Unexploded Mine Detector or something.

  16. Eating an infected cow by phorm · · Score: 2, Insightful

    My question - can you truely die in most circumstances from eating meat on an infected cow? I've heard arguements both ways... I would definately say you will stand a high chance of infection if you eat the brain matter - but what about well-cooked portions of the regular meat?

    Is mad-cow a scare? The chances of eating a mad cow are extremely low. How about the chances of infection from eating various parts?

    Can anyone clarify this further?

    1. Re:Eating an infected cow by MissMarvel · · Score: 1

      According to a recent article in this week's Newsweek, one reduces their risk of getting the disease by sticking to the muscle cuts. Steak is good. Stay away from brains, liver, tongue, etc.

    2. Re:Eating an infected cow by glucose · · Score: 1

      Mad cow, or BSE, primarily infects the nervous system. This means that there is more of the disease found in the brain, the spine, and other sources of nerve tissue. In general, cuts of meat served as steak, roast, etc, have little nervous tissue, and are a very very low risk. Ground meats (as you can't always be sure of the contents) carry more of a risk, but eating the brain of an infected cow should carry the highest risk.

    3. Re:Eating an infected cow by wcdw · · Score: 2, Insightful

      Yes, it is possible to get the disease from eating "well-cooked portions of the regular meat". One of the problems is that the stun guns used in the industry have been known to blow brain matter well into the animal. If this gets on 'the regular meat', it's just as infected as eating the spinal cord.

      Another problem is that the US uses mechanical picking devices to remove the last meat from the spine, rather than (prion dissolving) solvents used in other countries. The potential for contamination there is pretty evident, although mostly confined to 'speciality meats'.

      Good cuts of steak are your best bet -- but are by no means a guarantee of anything.

      --
      If you're not living on the edge, you're just taking up space!
    4. Re:Eating an infected cow by Anonymous Coward · · Score: 0

      I saw Dubya on CNN today with the Canadian Prime Minister bragging about how he still eats beef. See, no danger of it making you stupid. Feel safer now?

    5. Re:Eating an infected cow by Oddly_Drac · · Score: 4, Informative

      "can you truely die in most circumstances from eating meat on an infected cow?"

      Depends whether you kill it first. Cows are terrible when pissed off.

      The number of deaths from Cruetzfeld-Jacob disease in the UK remains low, even after some fancy footwork in terms of changing the goalposts with regard to the vector of the disease. BSE doesn't even begin to address the things that are coming across the tragically mythical 'species barrier'.

      "I would definately say you will stand a high chance of infection if you eat the brain matter - but what about well-cooked portions of the regular meat?"

      Prions are usually confined to the nervous system and brain, meaning that you should steer clear of those bits. There have been some notes of concern sounded by contamination of meat with spinal cord and brain matter, but the regs in the UK have been seriously 'beefed up'* since the great cull. Having said that, cross contamination is _going to happen_ in an abbatoir.

      "but what about well-cooked portions of the regular meat?"

      I _believe_ that prions survive the cooking process at roughly 200C, but you should check that with a more credible source than a poster on Slashdot. Cooking stuff well just tends to reduce the parasites that 'can' be in meat, although generally this is fairly rare.

      "Is mad-cow a scare?"

      Yes and no. It finally put the nail in the coffin of the really daft practice of feeding entrails to animals in the same and different species, and so far the risk factor _appears_ to be lower than bowel cancer, but it pays to be vigilant, especially if you have epidemeology (which isn't true in this case) or a multi-billion dollar industry connected with it.

      Of course, US Beef doesn't enter the UK because of the vast amounts of 'safe' growth hormone pumped into it; that represents a bigger risk, IMO, that nobody has really gotten into.

      * Yeah, I'm really, really sorry.

      --
      Oddly Draconis
      Too cynical to live, too stubborn to die.
    6. Re:Eating an infected cow by Lord_Of_The_Beer · · Score: 1

      Do yopu have any links about Growth Hormone? Just curious

      --
      D.A.K.D.A.E.---- Deny all Knowledge, Destroy All Evidence
    7. Re:Eating an infected cow by seanmceligot · · Score: 1

      Try this google search site:cdc.gov prions. The first article that comes up

      http://www.cdc.gov/od/ohs/biosfty/bmbl4/bmbl4s7d .h tm

      " Although there is no documentation of the transmission of prions to humans through droplets of blood or cerebrospinal fluid, or by exposure to intact skin, or gastric and mucous membranes, the risk of such occurrences is a possibility. Sterilization of the instruments and decontamination of the operating room should be performed in accordance with recommendations described below."

      The prions are mostly in the brain and spinal cord, but they are also found in the blood and milk. This is how they suspect a milk drinking vegetarian caught Mad Cow in England. This is why we don't take blood donations from people who spent time in England.

      I also heard on NPR yesterday that Mad Cow is often mistaken for Alzheimer's so Mad Cow deaths may be higher then we suspected.

      http://www.npr.org/features/feature.php?wfId=159 49 16

    8. Re:Eating an infected cow by bluGill · · Score: 2, Informative

      Cronic Wasting Diese has been known about in Elk for 40 years, and so far no infections in humans have been reported. There is some evidence that Wolfs cannot get it, though I don't know if it is proven or just appears that way. Mad cow has existed for a while, and very few humans have been infected. Also very few animals have been infected in total. This is a very rare thing, unfortunatly we know almost nothing about how it works (Prions reproduce but don't otherwise fit even the limited definition of life that a virus does)

      I suspect this has been around for years. OTOH, considering how rare it is I wouldn't be surprized if many people are somewhat imune to it. For that matter if it was very contagious I would expect more cows to have it.

      So don't worry about it yet. Let researchers do their job of figguring out what is really going on and what the danger is. OTOH, Don't be stupid about it, that is don't go eating the brains of infected cows, for that matter, don't eat infected meat all togather.

    9. Re:Eating an infected cow by Oddly_Drac · · Score: 1

      "Although there is no documentation of the transmission of prions to humans..."

      I'd have to go check to see if there's any body of research that deals with other animals, because prions aren't species specific, which is why we have BSE ('Mad Cow'), Scrapie (in sheep) and Cruetzfeld-Jakob disease in humans. It's notoriously suspicious to start using 'in humans' as a caveat.

      "This is why we don't take blood donations from people who spent time in England."

      Stronger wording than the actuality;

      "Because of the theoretical risk of vCJD transmission, the US Food and Drug Administration (FDA) advises blood services not to receive blood from people who might have been exposed to the disease. This includes, among other groups, those who lived in the UK for 3 months or more between 1980 and 1996, people who received a blood transfusion in the UK anytime since 1980, and people who lived in Europe for 5 years or longer starting anytime since 1980."
      http://www.cidrap.umn.edu/cidrap/content/hot/bse/n ews/dec1903blood.html

      As an addendum, here's something from the UK Government - http://www.doh.gov.uk/cmo/vcjdstatement.pdf

      "I also heard on NPR yesterday that Mad Cow is often mistaken for Alzheimer's so Mad Cow deaths may be higher then we suspected."

      That wouldn't surprise me, although pathology would immediately show the difference. One of the reasons why suspected cases in the UK are always sent through the pathologist.

      The thing is that BSE crept up on us in the UK. We had cattle infected with BSE for the best part of fifteen years, which let to the pyres of curiously nice-smelling carcasses all over the place. 143 confirmed cases in that time, and bear in mind that the UK is actively looking is not a huge amount. However, the 'incubation' period can be a few years.

      --
      Oddly Draconis
      Too cynical to live, too stubborn to die.
    10. Re:Eating an infected cow by Oddly_Drac · · Score: 1

      "don't eat infected meat all togather"

      Good thing they label it, huh?

      "For that matter if it was very contagious I would expect more cows to have it."

      I'd repeat the crack I made above, but it wouldn't add anything. The main problem is testing for it. You have to look for;

      a) The cow having problems standing.
      b) A brain with a consistency of a sponge.

      Both of those are a tad too late to stamp down on the milk/blood vectors without twatting the bloodline, which is essentially what happens.

      "OTOH, considering how rare it is I wouldn't be surprized if many people are somewhat imune to it."

      vCJD? I'd be very surprised. It's not a disease in the classic sense of the word; as you point out, Prions are somewhat outside the normal remit for virii and bacteria.

      "Also very few animals have been infected in total."

      Nah, can't let you have that one. The cull here was overbroad, but generally because of the lack of tests that can be made. We went for the slash'n'burn approach to be sure.

      "There is some evidence that Wolfs cannot get it, though I don't know if it is proven or just appears that way."

      I'd have to call a lack of data on that one; wild carnivores would be hard to track to the point of death...carcasses in the wild tend to be reduced very quickly by the food chain, so you'd be wise to start checking carrion eaters for prion-based disease rather than assume that there is a cross species barrier.

      Seriously, SARS and respiratory diseases of that ilk are connected to avian flu and the close proximity of lots of humans that make the _slim_ chance of a disease getting a foothold in a human host that much larger.

      In my opinion, SARS and vCJD are the warning shots from nature. These things have 'generations' that can be measured in days, and that's a hell of an evolutionary pace. To use the vernacular, we can't f*ck about with these things, or hope they go away because they won't.

      However, I agree with you on the note of not panicking about it. The fallout from the 'flesh-eating' bug we had over here was horrendous, despite it being a media-driven expose of fairly normal Strep infections during surgery.

      --
      Oddly Draconis
      Too cynical to live, too stubborn to die.
    11. Re:Eating an infected cow by meridoc · · Score: 2, Informative

      The big problem with prions (the things that cause mad cow disease (or bovine spongiform encephalopathy, BSE), as well as scrapie in sheep and some other diseases) is that there is no microorganism to blame, like a virus or bacteria.

      Instead, prions are just mis-folded proteins. Take your normal protein, fold it wrong, and suddenly it acts funny because it can't do its normal job correctly. It also induces other proteins to fold incorrectly (that whole replication thing). Because this misfolding has to start somewhere, there are (very, very rare) cases of spontaneous Creutzfeldt-Jakob Disease (the human equivalent of mad cow disease).

      Now, because the protein itself is technically correct, the body doesn't see anything wrong with it, so it doesn't kill it (like it would if it saw a mutated cell). This also means that cooking prions won't change anything.

      Because a prion is a single incorrect protein, the transmission rate is really pretty low, especially between species. That is, eating a single wrong protein probably won't infect you. However, your hamburgers are probably a bit larger than single proteins.

      There is no evidence of prions in muscle meat. The largest concentration of prions is in the brain/nervous system. Stay away from brains and ground meat (since you don't know exactly where the ground stuff comes from) and you're probably fine, even if the animal was infected.

      Try this page for some info, slightly technical, from the UK.

      Try this page from NOVA

      Good, simple info from NIH

      --
      "Two things are infinite: the universe and human stupidity, and I'm not sure about the former." -- Albert Einstein
  17. Powerful bases can break down proteins by Lord+Kano · · Score: 1

    this has been known for at least the past 100 years. On a regular basis I take advantage of this when I chemically process my hair.

    Sodium hyrdroxide, calcium hydroxide and lithium hydroxide are all very powerful bases. My question then becomes, what of all of the cow sludge that is left after you dissolve them in a big vat of lye or sodium hypochlorate?

    What is there to do? I haven't any idea.

    LK

    --
    "Hi. This is my friend, Jack Shit, and you don't know him." - Lord Kano
    1. Re:Powerful bases can break down proteins by bluGill · · Score: 1

      Fertilizer. Once it is harmless, neutralize the base, and compost it. In a few months spread it on a field and improve the soil.

      Note, what and how to neutralize a base needs to be carefull understood. The technology is easy enough (just pour in some acid), but doing it safely (for workers), and safely (so the byproducts don't render the soil unable to grow plants) is something that needs to be planed for in advance.

    2. Re:Powerful bases can break down proteins by Lord+Kano · · Score: 2, Insightful

      Fertilizer. Once it is harmless, neutralize the base, and compost it. In a few months spread it on a field and improve the soil.

      Are YOU going to want to eat something grown in Mad Cow fertilizer? I sure as hell won't.

      I'm not willing to bank on no rogue prions having survived the processing.

      Note, what and how to neutralize a base needs to be carefull understood. The technology is easy enough (just pour in some acid), but doing it safely (for workers), and safely (so the byproducts don't render the soil unable to grow plants) is something that needs to be planed for in advance.

      If you neutralize a base with acid, you get salt. You can't fertilize anything with salt.

      --
      "Hi. This is my friend, Jack Shit, and you don't know him." - Lord Kano
    3. Re:Powerful bases can break down proteins by bluGill · · Score: 1

      Sure. I also eat vegitables fertalized by human waste (not that I can tell), which grosses out most people, even though it has been a valuable technique for years in Asia.

      I know acids and bases make a salt when combined. Like I said, there are difficulties there. However they are not insurmountable if careful attention is paid to the details.

    4. Re:Powerful bases can break down proteins by Lord+Kano · · Score: 1

      Sure. I also eat vegitables fertalized by human waste (not that I can tell), which grosses out most people, even though it has been a valuable technique for years in Asia.

      It's also done in Mexico, as evidenced by the recent hepatitis outbreak that was linked to Chi Chi's.

      It just isn't smart to put human feces and urine on plants that you plan to eat. Sure, if you know 100% of the organic material is comeing from healthy people you have nothing to fear, but if one human pathogen is a part of the fertilizer then it can be passed on to the unsuspecting consumer.

      LK

      --
      "Hi. This is my friend, Jack Shit, and you don't know him." - Lord Kano
  18. Um actually Re:Sodium hypochlorite would be safer by WolfWithoutAClause · · Score: 2, Informative
    IRC the mad cow disease prion is proof against:
    • boiling
    • heat treatment
    • burning
    • bleach
    • radiation
    • burying in soil for more than a year
    It's not that these things don't degrade the prion- they all do, and reduce the infectivity, but it's just that in order for it not to be infectious, you have to get every last molecule, and most of them leave some behind. Last time I heard I think the approved technique to decontaminate a medical instrument was triple autoclave or something, but it wasn't guaranteed, and in most cases disposal was the prefered option; but that was some time ago, I'm not up on the current protocols.
    --

    -WolfWithoutAClause

    "Gravity is only a theory, not a fact!"
  19. Ewww, gross! by YouHaveSnail · · Score: 1

    I can't help but think of the scene in Point of No Return where Harvey Keitel as Victor the Cleaner dispatches at least one person by stuffing him into a toilet and pouring in a few quarts of some strong chemcial.

    1. Re:Ewww, gross! by Anonymous Coward · · Score: 0

      That character was inspired by The Cleaner in "La Femme Nikita" and "The Professional" (aka "Leon").

  20. How about feeding them to wolves? by stickb0y · · Score: 1
    1. Re:How about feeding them to wolves? by fuzzybunny · · Score: 1


      Great, then you get mad wolves.

      --
      Cole's Law: Thinly sliced cabbage
    2. Re:How about feeding them to wolves? by Anonymous Coward · · Score: 0

      The Republicans are not hungry today.

  21. Burgers ? by noselasd · · Score: 1

    Why don't we just continue and do what we do today, make hamburgers of 'em. ? ;)

  22. The Yard-a-Pult by fuzzybunny · · Score: 1


    From Saturday Night Live

    Timmy: (in front of yard-a-pult loaded with dog-shaped black trash bag) "Daddy, where's sparky going?"
    Rick Moranis: "Sparky's going to heaven, Timmy." *pulls lever*
    (trash bag goes flying into neighbor's yard)

    --
    Cole's Law: Thinly sliced cabbage
    1. Re:The Yard-a-Pult by neglige · · Score: 1

      Prior art, so to speak: Monty Python and the Holy Grail (1975) IMDB

      Or, for the Slashdot crowd: this, specifically here and here.

      Very prophetic, in restrospect, so let the French have it ;)

      --
      My cats ate my karma. They also wrote this comment.
    2. Re:The Yard-a-Pult by fuzzybunny · · Score: 1

      so let the French have it

      Rather, I think the French let the English have it.

      "Fetchez la vache".
      "Quoi?"
      "Fetchez la vache!" *sproing* MOOOOOOooooosplat

      --
      Cole's Law: Thinly sliced cabbage
    3. Re:The Yard-a-Pult by neglige · · Score: 1

      I think the French let the English have it.

      Argh, yes, you are right! I guess I ridiculed myself in front of a large audience :(

      Lame excuse: I was running low on caffein

      --
      My cats ate my karma. They also wrote this comment.
  23. Re:Good write he is by fuzzybunny · · Score: 1

    And then, all your dead cow are belong to us!

    --
    Cole's Law: Thinly sliced cabbage
  24. Canada? by phorm · · Score: 1

    the US uses mechanical picking devices to remove the last meat from the spine, rather than (prion dissolving) solvents used in other countries.

    Anyone know whether Canada uses solvent or mechanical (or both)?

    Also, at what temperature does the disease die? Enough to make your steak into a charcoal briquette? Will risk increase depending on how "rare" the meat is?

  25. Whatever happened to that Turkey-into-oil machine? by torpor · · Score: 1

    You know, the one that was supposed to take anything and turn it into oil?

    Seems to me that company should've stepped in to take over this problem - or maybe its the same people/research group?

    --
    ; -- the corruption of government starts with its secrets. a truly free people keep no secrets. --
  26. landfill by jago25_98 · · Score: 1

    We have ours in landfill at the present. Bit of a biohazard?

    1. Re:landfill by *SpOoNdRiFt* · · Score: 1

      What about taking them out to sea and dumping them? Seems like that would work, but might be expensive.

  27. 1000 kowz by asjk · · Score: 1
    While the smell of 1000 burning cows might not be bad I don't wanna be around hundreds of liquefying bovines. I'll bet the stench would be utterly unbearable.

    What a mOOving sight tho!

    double rim shot. cymbal crash

    1. Re:1000 kowz by stu_coates · · Score: 1

      The smell of burning cows is not nice at all... A few years ago in the UK we had mass culling of cows due to "Mad Cow" and they burnt 1000's of the dead carcases a few miles away from my home. You could smell the stench for miles around, 24 hours a day for a few weeks.

    2. Re:1000 kowz by Anonymous Coward · · Score: 0

      That was foot and mouth disease, not BSE - but still, the huge piles of burning farm animals definitely weren't pleasant.

    3. Re:1000 kowz by stu_coates · · Score: 1

      Ooops,...must eat less beef! Moooo! ;-)

  28. what to do if you got it (BSE)? by Anonymous Coward · · Score: 0

    anyway ... feeding meat to a vegetarien
    is EVIL!

    but since our society has evolved to status-quo
    status prolly nothing is going to happen to solve the problem ...

    but if you should feel to be infected stop eating
    cows immidiately.

    next you would have to get a hold of fresh squid
    which you need to grill on a charcoal grill.
    (note: air/sun drying the squid helps. try
    to air/sun dry it near the ocean since there are
    many helpful airborn bacteria near the ocean).
    devouring one grilled squid a day should get
    you the necessery "chemicals" to help you get
    over your BSE "infection" inabout half a year ..
    good luck.

  29. They did *what* with the carcasses? by Oddly_Drac · · Score: 2, Insightful

    Can someone confirm that the 400 cows slaughtered last week weren't actually buried according to news reports?

    'cos if they had, you have a time bomb on your hands before the prions eventually reach the water-table, not to mention the long way up the food chain.

    You have to incinerate the carcasses.

    --
    Oddly Draconis
    Too cynical to live, too stubborn to die.
  30. Recommended by serial killers worldwide! by RobertB-DC · · Score: 1

    Using drain cleaner to dispose of potentially hazardous meat and bone is a method apparently pioneered by a Belgian dude named Andras Pandy, who used it to dispose of several hundred pounds' worth of potentially hazardous proteins.

    Unfortunately, the proteins he needed to get rid of were formerly in the form of people. The hazard was getting caught, not getting sick, so YMMV.

    (I know the radical peta'ns might equate cow slaughter with serial murder, but as a serial hamburger killer myself, I can't make that connection.)

    --
    Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
  31. Run Away! Run Away! by BallPeenHammer · · Score: 1
    I think we should catapult them over the walls at the stupid English k-nig-its.

  32. What product off-shoots might we see in the future by Libertarian_Geek · · Score: 1

    New, Mad Cow strength draino!

    Mom: How will I ever get this prime rib out of my sink drain?
    Mad Cow: (Magically appears)
    Mad Cow: With new Mad Cow Strength Draino!, it's Craaaaazy Strong!
    Mom: Wow, thanks Mad Cow! Kisses cow on the cheek.
    (Falls over confulsing)
    (Cow flys off)
    (Fade out)
    (Cue Outback Commercial)

    --

    www.facebook.com/DareDefendOurRights

    www.fairtax.org
  33. Those prions are tough by Anonymous Coward · · Score: 0
    (Tau Zero, posting AC 'cause I moderated here last night.)

    Some Germans say "It is noteworthy that there are reports regarding the failure of prion inactivation after short-term exposure to temperatures up to 600 C (Brown et al., 2000)."

    Long-term exposure under conditions which reduce peptides to simpler molecules (such as thermal depolymerization) would appear to have a similar effect to chemical depolymerization by alkalai, with the added bonus that amino acids would be converted to other molecules which cannot bind into the prion configuration.

  34. Drano is cool: aluminum cans have a plastic liner! by Muad'Dave · · Score: 1

    Drano, which contains lots of nifty sodium hydroxide, does a real number on aluminum cans. Did you know aluminum cans have a plastic liner inside them? I performed this neat "experiment" to find out for myself: (don't try this yourself):

    • Get a clean peanut butter jar large enough to contain a 12 oz aluminum soda can.
    • Poke a pencil-sized hole in the jar's lid.
    • Get a 12 oz soda can and scrape a good bit of the paint off the outside can.
    • GO OUTSIDE, WEARING PROTECTIVE GEAR.
    • Carefully mix up an horrendously strong batch of drano and water. Having enough drano so that it all can't dissolve is a good thing.
    • Carefully place the soda can in the PB jar, and fill it with the drano syrup.
    • Quickly screw the lid on the PB jar, and get upwind quickly.
    • As the NaOH eats away the aluminum, large quantities of hydrogen and heat are produced.
    • When all the fun is over and the jar has cooled, neutralize the solution with a convenient acid - vinegar, orange juice, etc. and dispose of properly.
    When I did this, I got a very strong odor of ammonia. Can anyone explain where it came from? I'm guessing the H2 combined with atmospheric N2, but I'm no chemist.

    --
    Tiller's Rule: Never use a word in written form that you've only heard and never read. You will end up looking foolish.
  35. Re:Drano is cool: aluminum cans have a plastic lin by meridoc · · Score: 1

    Good theory, but very doubtful... N2 is way too stable to just react with another molecule.

    However, very concentrated NaOH sorta smells ammonia-like... if you smell it, it'll probably burn your nose (don't try sniffing Drano at home).

    --
    "Two things are infinite: the universe and human stupidity, and I'm not sure about the former." -- Albert Einstein
  36. Thermal depolymerization! by Guano_Jim · · Score: 1

    Let's get some hydrocarbons out of them old bovines! Check the .sig! If it'll work for turkey guts, it'll work for mad cows too!

  37. Meat by TimboJones · · Score: 1

    I'd rather just pay a little bit extra (or maybe even a bit less, plus a smidge of extra effort) to buy meat from a ranch that takes good enough care of their cows that they don't get sick very often. A ranch like this is also more likely to notice if a cow does get sick, and take care of it.

    You can make this decision too: "I won't eat animals that were raised in a box." Your food comes from living things, have some respect for it.

  38. Re:Um actually Re:Sodium hypochlorite would be saf by Ed+Avis · · Score: 1

    How can the prion be heatproof? Surely there is _some_ temperature that will destroy it. You mean that it's resistant to high temperatures that would denature most other proteins. What matters is whether there is a temperature hot enough to destroy the prion but cold enough not to damage medical instruments.

    --
    -- Ed Avis ed@membled.com
  39. Re:Um actually Re:Sodium hypochlorite would be saf by WolfWithoutAClause · · Score: 1
    Yes, of course. If you burn every single molecule then it will no longer be infectious; it's not a homeopathic disease :-).

    But experimentally, if you build a little bonfire, burn an infected animal, take the ash and inject it into mouse brains- they get BSE. The protein is incredibly hardy.

    --

    -WolfWithoutAClause

    "Gravity is only a theory, not a fact!"