Green Tea Cleans Hard Drive Heads
mprindle writes "Wired.com has an article announcing that a 'study of the use of green tea extracts for polishing the magnetic heads in hard-disk drives has yielded a compound that works three to four times faster than conventional compounds. If the findings can be reproduced in an industrial setting, the compound could reduce the cost and environmental impact of hard-drive manufacturing.' And you just thought that green tea was good to drink."
Considering that bio-active materials like green tea (yum!) decay and eventually become unusable and must be disposed of properly, doesn't it make more sense to stick with chemicals which, though bad for the environment, do not decay or degrade and can be used in a specific task indefinitely?
Add to this the fact that landfills are full of "biodegradable" waste which because of the lack of oxygen in the area are unable to break down. It makes far more sense to go with a material which can be reused and/or recycled. Bio-degradable sometimes ain't.
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Go to China, sit in a cafe in a bamboo forest next to a stream and have a glass of green tea. The tranquility of that is something I'm sure I'll remember for some time
When I visited the U.S.S.R. in 1988 our assigned 'tour propagandist' in Samarkand, Uzbekistan informed us that the green tea was drunk in part to prevent strontium-90 poisoning. gg Communist science bureau!
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And the tannic acid also has the wonderful ability of leaching the calcium from your bones, and impairing the body's iron absorption. After living in Japan for 3+ years, where they drink green tea like we drink soda pop, I saw thousands of grandmas that had osteoporosis so bad that their upper spine could't go above parallel with the ground.
So for green tea, we know that it:
1) Contains chemicals that are effective in cleaning hard drives,
2) Contains tannic acid, which can cause calcium and iron deficiencies, AND is used in softening animal hides,
3) Contains caffiene, which has many health side-effects, even more numerous than tannic acid.
I don't see why anyone would want to drink this stuff!
In his interview at Salon a couple weeks ago, Neal Stephenson wrote, "Every culture can be kind of defined by what they drink in order to avoid dying of diarrhea. In China it's tea. In Africa it's milk or animal blood. In Europe it was wine and beer."
I didn't realize the same would apply to hard drive cleaning...
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In Chinese restaurants, waiters pour a bit of the leftover tea onto the table to clean it. They say it works much better than plain water. Ho gon-jeng! (very clean)