Pushing Wi-Fi's Limits: Problems and Solutions

securitas writes "Forbes technology columnist Arik Hesseldahl discusses the problems with 802.11x Wi-Fi - speed and range - and how to push its limits in a pair of his Ten O'Clock Tech columns. He discusses the alphabet soup of Wi-Fi standards, so-called 'Super G' dual channel bonding that allows two of 11 channels to act as one (and the interference problems that ensue), and the multiple input/multiple output (MIMO) method 'using multiple antennas to break a single, high-rate signal into several lower-rate signals' that could be a solution. Pushing Wi-Fi's Limits, Part Two focuses on repeaters, Wi-Fi mesh networks, WiMax and a company called BelAir Networks that has deployed several Wi-Fi mesh networks."

Comments

Real issue

[kneecarrot]

While standards and spectrum sharing are definitely factors, hardware must move quite a bit forward if it is going to become more useful than small home networks and looking cool at a Starbucks. The real problem right now is the quality of the radio chips coming out of Taiwan. They are typically way under specified range and allow for alot of bleeding between channels. The average home user won't notice it, but when you are rigging up multi-antenna setups or relying on precise timing for a repeater, it matters to a HUGE extent.

Re:I wonder how healthy it is

[mOoZik]

All the popular notions of microwaves being harmful are pretty unfounded. You must remember, they're like other waves, like radio, UV, IR, radar, and so forth. It seems to me most misconception arises from the fact that we use microwaves to cook food and that stray waves from cell phones and other such things could be harmful to us, but again, this is untrue for most purposes.

You see, microwaves excite water molecules - they make them move back and forth really fast - thus heating them and increasing their temperature; this is how a microwave oven works. The fear with cell phones (which have a very weak transmitter) is that they may increase the temperature of brain cells or other, critical cells above a normal temperature, thus cause an unfavorable outcome. However, studies have shown that the increase of temperature from a cell phone antenna - when put against one's ear - is less than 1/10th of a degree Centigrade. As you can imagine, this is insignificant; our bodies are able to remain undamaged at temperatures MUCH higher than this.

The point is that cellphones, while not the topic of this article, transmit much more powerful microwaves, much closer to the head. This means most WiFi waves are not at all powerful enough to have an impact.

Of course, I do not suggest you stick your head near a multi-megawatt microwave transmitter.

A clever concession to state of the market.

[ofdm]

This solution seems to be quite a clever approach. A fundamental problem with 802.11b is the lack of spectrum. Although the channels are labelled 1 to 11 (in the USA), the numbers refer to a spacing of 5MHz chunks over 50MHz in the 2.4GHz ISM band. The problem is that the 802.11b signal uses almost 4 of those channels to actually transmit data. As a result, in order to have systems on different frequencies which are not interfering with each other, you end up with three effective channels - 1, 6, and 11. (If you have a WiFi AP accessible, check what channel it's on - most likely it will be one of those). Due to the low number of channels, it's impossible to do much in the way of channel planning. The result is that adjacent APs have to share the spectrum. The net outcome is that the data rate that users get between their client and the AP is reduced.

802.11a at 5GHz was supposed to solve this. The 5GHz band is notable because of the extra spectrum it has. Compared to the 3 effective channels at 2.4GHz, the 5GHz UNII band has (again, it depends on your country) at least 8 usable channels of 20MHz. Additionally, the link rate is between 6 and 54 Mbps (as compared to 1 to 11Mbps for 11b, although this is somewhat moot given the growing preponderance of 11g solutions at 2.4Ghz). However, the 802.11a market never really took off and killed the 11b market the way we (engineers) expected it to. Mostly due to good (if slippery) marketing of 11g. As a result, there's a lot of unused 11a spectrum begging to be used. There are a lot of people with 2.4GHz equipment who want more range without losing data throughput. Using the 11a spectrum to extend the 11b/g range is what these guys have done. Neat - they get to use a superior technology with cheap chips available, to leverage a large market (albeit of dullards wed to an inferior solution).

Problems on a more fundamental level

[BelugaParty]

I can sit in a college library and browse people's laptops as if they are on a trusted network. People don't realize how public WiFi is in these environments. I think the main cause for this is the connection wizard (microsoft specifically). When you first connect the computer for wireless access it automagically, without a lot of warning, shares folders, printers ... etc, because it is assuming you are at your house with your linksys router; not at the library, coffee shop, or hijacking i-net from an apartment complex across the street.