Cooling Down Hot Processors
DonnaMai writes "Face it: the only scorching hot thing you want with a chip is salsa. Any other overheating is potentially counterproductive, and can be downright damaging to the microprocessor -- or other components. This article uncovers potential ways to chill the chips."
What we really need is a spare, low-power, mimimal processor without all the fancy extensions that you can switch to when you're just, say, reading a webpage or email, or such.. you could integrate this right into the motherboard and completely shut down your processor when you're not using it for real stuff. IMHO... maybe an engineer will give me a reason this is unreasonable.
Dr. Trevor Mudge (U. Michigan) came to give a lecture at my University last year. He had an interesting proposal which I suspect is probably going to end up being used in nearly every architecture. The energy usage of a procesor is proportion to the square of the voltage - so dropping it as much as possible is desirable. The only problem is that once you get too close, you start getting bit level errors. He proposes to use a shadow register to keep track of values as they pass through and detect bit errors automatically, and route around them. If run at the optimal voltage (1.4 volts) a razored process will see a dramatic drop in energy consumption with a virtually-nonexistant hit to processing power.
To make laws that man cannot, and will not obey, serves to bring all law into contempt.
--E.C. Stanton
When I first got my Prescott chip, it ran *way* too hot. Realized that the stock thermal pad was just acting as insulation, so I scraped it off and replaced it with Ceramique. It still ran warm, so I superglued a piece of 3" PVC pipe to my case fan. Now air blows right onto the processor area, and the CPU temps are great. I highly recommend the ducting. Cheap, easy, and oh-so-geeky.
Here it is in the "mostly finished" stage:
Picture 1
Picture 2
DAMN YOU OCTODOG! DAMN YOU TO HELL!
Someone needs to figure out an efficient way of makeing use of the huge surface area on the lid of a laptop for cooling. When in operation, it's facing away from you, so you wouldn't feel all the heat from it. The problem is tranferring the heat to a part that has to hinge away from the area that's making the heat. Plus there might be problems if it transfers too much heat to the LCD screen rather than to the air on the surface away from the user. It just seems a shame not to be able to take advantage of all that surface area.