Carrots May Cure Cancer
Haydn Fenton writes "A group of researchers from the University of Newcastle Upon Tyne in England have discovered a link between the naturally formed pesticide found in carrots, falcarinol, and a substantial reduction in cancerous tumor formation in rats. The researchers hope that the discovery will lead to new anti-cancer drugs and new methods of production to maximize falcarinol production in crops. Dr Kirsten Brandt one of the researchers told the press "We already know that carrots are good for us and can reduce the risk of cancer but until now we have not known which element of the vegetable has these special properties."
The drugs will be approved 10 years later and sold for $100 a pill. And in 20 years, some poorer countries will have access to them as well. If you're terminally ill, you still can't take experimental drugs unless you're in the trials.
Food prepared in England or dying of cancer.
Both are horrible ways to go.
My great-grandmother would always say "you should eat your carrots while they're still good for you."
This was, of course, a joke having to do with all those "x food causes y disease" studies that seem to pop up on a weekly basis.
Fortunately, it seems like carrots are still healthy to eat!
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Hello, Slashdot user. My name is Dr. Sbaitso. I am here to help you.
... Benson and Hedges announce the availability of a new line of carrot-tipped health cigarettes.
I really want this to be true and valid...but I can't help but seeing all of these scientific studies as one big logical fallacy:
Post hoc, ergo propter hoc
Just because one event happens after another does not mean that event 1 caused event 2. I know, it is a necessary evil to have limited size studies, but after hearing the 10th or 11th flip-flop over if eggs are going to kill me or save me, I can't put too much faith in this.
have you ever seen a donky with cancer?
New Label on Carrots: On front of product X: "Current British research suggests that carrots may cure cancer..." On bottom of product X: "This product believed to cause cancer in the State of California..."
I hated carrots until about 4 months ago when I had them prepared PROPERLY.
Don't boil them, don't cook them too little. That's the secret.
Get a skillet, put a little oil in it. 1 teaspoon or so. Add 200 grams of carrots. Add a cup of water. Cook the carrots on high heat until the water is gone. If the carrots aren't soft, add more water. When the carrots are soft, keep cooking them. The goal is to brown the sides of the carrots. Turn them over when they are brown on one side, and cook some more. Total cooking time is maybe 20 minutes on relatively high heat. Olive oil is good but you need to watch it because it can't take as much heat. It's important to cook them enough. 20 minutes AT LEAST. Not enough cooking makes carroty carrots. If you like carroty carrots, feel free. If you don't, keep on cooking.
When they are cooked that way, the carrots don't taste so carroty, but actually become sweet. They are absolutely delicious like that, and you'll never go back to plain old steamed carrots.
Yummmay!
Fascism trolls keeping me up every night. When I starts a preachin', he HITS ME WITH HIS REICH!
Here are links to the actual research abstract and paper.
Abstract text:
Inhibitory Effects of Feeding with Carrots or (-)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon
Morten Kobæk-Larsen, Lars P. Christensen, Werner Vach, Jelmera Ritskes-Hoitinga, and Kirsten Brandt
The effects of intake of dietary amounts of carrot or corresponding amounts of (-)-(3R)-falcarinol from carrots on development of azoxymethane (AOM)-induced colon preneoplastic lesions were examined in male BDIX rats. Three groups of eight AOM-treated rats were fed the standard rat feed Altromin supplemented with either 10% (w/w) freeze-dried carrots with a natural content of 35 g falcarinol/g, 10% maize starch to which was added 35 g falcarinol/g purified from carrots, or 10% maize starch (control). After 18 weeks, the animals were euthanized and the colon was examined for tumors and aberrant crypt foci (ACF), which were classified into four size classes. Although the number of small ACF was unaffected by the feeding treatments, the numbers of lesions as a function of increasing size class decreased significantly in the rats that received one of the two experimental treatments, as compared with the control treatment. This indicates that the dietary treatments with carrot and falcarinol delayed or retarded the development of large ACF and tumors. The present study provides a new perspective on the known epidemiological associations between high intake of carrots and reduced incidence of cancers.
They're supposed to be particularly good for lung cancer.
My favorite vegetable has always been carrots.
I have a gene increasing my chances of lung cancer.
So my body seems to know what it needs.
A blog I run for the wealth
If you don't have much faith in all these yummy healthy vegetables, I have another option for you, without any fallacy present as far as I can see:
It just so happens, that I have a (magical) stone with me, that keeps away any form of cancer. The proof? I have had that stone for years, and during those years I have not had one cancer, no sirree!
I'm willing to sell you that stone for a meager 1000 bucks! What do you say? I'll even throw in some drops of holy water for free, taken from good christian holy sources, where it has been proven without any doubt, by overwhelming anecdotal evidence, that wonders have occured.
You are fully right to dismiss science! The only way to come to the truth is sound christian/catholic reasoning coppled with a strong belief that something actually exists! Myriads of people have shown this, so it must be true.
Away with science and its logical fallacies!!
--- "To pee or not to pee, that is the question." ---
Why, I...never...!...hmpf...
Are you insinuating you found some level of irony in my former post!?
Maybe I *am* a religious bigot, you potentially unsensitive clod!!
--- "To pee or not to pee, that is the question." ---
...an apple a day keeps the doctor away.
Trouble is, of course, if you buy a lot of apples and fall seriously ill, you're fucked...
Did he inhale?
I have learned many years ago that Carrots and Tomatos share the same anti-carcinogen, anti-oxidant and removal of free radical properties.
Falcarinol, this is new to me, but sounds like a specialisation of known properties. But, bugs bunny eats carrots and he is well over 65 and still a lovable cross-dressing character. So must be good for you!
#hostfile 0.0.0.0 primidi.com 0.0.0.0 www.primidi.com 0.0.0.0 radio.weblogs.com
This is one of the major problems between communicating science from scientists to lay people. For instance, I have two rather large binders sitting on my desk. These binders are filled with journal articles from 1949 to the present and are all concerned with a nuclear measurement of Helium-4. After 55 years, there is less than a consensus. If you approach each article and read about the experimental set-up, how the experiment was performed and the statistics used, it makes sense. However, to put it together with the big picture requires much interpretation. The interpretation of the results seems to change about every decade or so.
This is the way science is really done. There's no factual certainty in current research. There is only interpretation.
Long live Schrodinger's cat...
Vegetables might be nasty, but they're good for you. Researchers have found similar tumor-squashing results by injecting a brocolli compound directly into cancer cells. The brocolli composition disrupts the cancer cells ability to divide, thus neutralizing the cancer.
Only catch is, they're not sure yet about the effects of simply eating brocolli. For now, you'll have to inject. And mommy said needles were bad.
Mmmm...
Just bump your intake up to two apples a day and the doctor will be right over. I believe the principle at work here is "too much of a good thing."
"I'm so moist I'm sticking to the leather." -Kermit the Frog on The Late Late Show
I at least agree with the "don't boil them" statement.
"I'm so moist I'm sticking to the leather." -Kermit the Frog on The Late Late Show
. . . and a substantial reduction in cancerous tumor formation in rats . .
. . . what is keeping the little buggers alive.
So long and thanks for all the fish . . . !!!
Actually, eating carrots IS the BEST thing. Taking supplements is NOT. A study using just betacarotene was terminated early when it was found to increase cancer in heavy smokers. You say Excess Vit A increased tumor growth. Guess what, just carrots reduced cancer in women smokers. You go here http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd= Retrieve&db=PubMed&list_uids=10530619&dopt=Abstrac t
to see about carrots and cancer from smoking.
The problem with isolating the supposedly "good" additives is they are also selectively taken up by the cancer cells, and used as antioxidants to protect themselves from free radicals that would damage the growing cancer cell. A study in mice has shown that antioxidant use during chemotherapy actually inhibited the functioning of the chemo. So if you are doing chemo, do chemo, don't sneak behind your oncologists back and do juicing etc at the same time.
And yes, the lady juiced carrots and cured herself of cancer. There are numerous ancedotal stories of people being written off by the western medical community and then curing themselves through any of a number of programs that usually have 5 things in common- no meat, no dairy, no alcohol, no caffiene,no sugar . And also doing lots of live foods. The problem with studying this "weird non-western" way of treatment, is it is hard to do double blind studies with random large population control groups. Ahh, the joys of industrial medicine.
The following was lifted from http://lpi.oregonstate.edu/s-s00/recommend.html
Evidence that beta-carotene supplementation is ineffective against cancer and might actually be deleterious was provided by the Alpha-Tocopherol Beta-Carotene (ATBC) Cancer Prevention Study in Finland. In this study of over 29,000 men, mostly heavy smokers, supplementation with 20 mg/day of beta-carotene for seven years significantly increased the risk of developing lung cancer. The CARET (Beta-Carotene and Retinol Efficacy Trial) was conducted in the U.S. with over 18,000 men and women at high risk for lung cancer. This study was terminated early when it became evident that daily supplementation with 30 mg beta-carotene and 25,000 IU vitamin A was increasing the rate of lung cancer.
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...just eat some fucking carrots, you numbnut.
Kick back and enjoy a nice Havana cigar
From the FS (Summary), never mind the FA:
We already know that carrots ... can reduce the risk of cancer but until now we have not known which element of the vegetable has these special properties.
This is new (and good) news, they've discovered what element (or, at least one of the elements) that has the anti-carcinogen properties.
I must say I find rather tiresome the seemingly endless lineup of people eagerly waiting to reveal their "cleverness" by shooting down every single article as "old news", even when it's not.
You have to freebase the carrots to cure lung cancer.
Seriously. I hated carrots, myself, all my life. Then my dad tried to turn me on to fresh carrot juice. It took a couple of years before I would even try it.
However, juiced carrots with some apple slices tossed into the juicer for sweetness is actually surprisingly delicious.
Cooking the carrots kills a lot of the enzymes that are beneficial to you. Raw is the best way to eat vegetables.