Researchers Reconstruct 1918 Flu Virus
Gnpatton writes "CNN is running a story on how researchers have recreated the gene sequence for the 1918 virus which claimed 50 million lives. The mapping for the gene sequence was found on a victim frozen in Alaskan permafrost. From the article: 'Using a technique called reverse genetics, the Mount Sinai researchers used the genetic coding to create microscopic, virus-like strings of genes, called plasmids.'" Researchers are hoping that reconstructing a virus like this will help them to better understand similar problems. The structure was originally determined earlier this year.
FUD. Science must progress and if testing with 'real' virii is the answer and the risk than what are the choices, really? We wait for the research to be done on us but by the wrong people? I for one welcome my forward leaning overloads.
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> One hundred forty-six volunteers were randomized to receive a placebo or an allicin-containing garlic supplement [
Ah, Garlic. Best vegetable ever. The antisocial geek's friend.
I prefer my garlic the old-fashioned way. One head of garlic (peel, squeeze through garlic press or otherwise grind it into mush), raw, whipped into one stick (1/4 lb) of butter. Spread over bread (cheese optional), toast, eat. Throw a teaspoon or two into a bowl of piping hot pasta (and grate some real Parmigiana Reggiano over it, none of that powdered cheese in a can crap). As a side dish, slug down a glass or two of red wine.
Take another head of garlic, peel it, and toss 3/4 of the cloves into a whole raw chicken. Slip the rest of the cloves between the skin and the meat. Roast tha mothaplucka. Good eatin' again.
(Whenever you roast a chicken, just throw another head of garlic into the oven next to the chicken. When the chicken's done, squeeze the now-mushy cooked garlic into a small jar. Dip a hunk of fresh artisan bread into the garlic mush, and then into some extra virgin olive oil. Yet more good eatin'!)
Some people think I eat too much garlic. Not true. Only once have I eaten so much garlic in a single sitting that I've been able to smell garlic on my farts for the next three days.
People at the office tend to avoid me. In fact, if I eat enough of the stuff (see above), even people whose noses are stuffed up with the flu tend to avoid me.
Haven't had a cold in two years. Funny how things works out. Must be the garlic.
Damn, I love garlic.
People catch colds when it's cold out, not because of the temperature, but because they tend to stay indoors and socialize more. Colds spread by being in close contact with others with colds.
So garlic helps keep people from being in close contact with each other, and therefore prevents colds.
"That's so plausible, I can't believe it!" - Leela
According to Wikipedia, we didn't hit 2 billion until 1927, and they say more about the 1918 outbreak that is pretty interesting. Global population in 1918 was about 1.8 billion.
.5% died, that would still be 20 million dead.
The mortality rate was estimated at 2.5% to 5% of the population, not those that were infected. Only 20% of the population was infected, making the mortality rate closer to 14% to 28% of those infected. Basically, if you got it, you more than 1 in 5 chance of dying.
Now, add the fact that we are entirely more mobile, and it would be devistating. We have not had a disease that spreads this quick since then, and if it was gotten lose, it would likely expose 2/3 of the population of the planet before we knew what hit us. Fortunately, we have better medicine now, but even if we reduced the mortality by 75%, you are looking at:
~20% of exposed died in 1918 vs 5% now
360mil exposed in 1918 vs. 4 billion now.
50,000 died in 1918 vs 200 million now.
200 million dead, potentially. Not guaranteed, not high, not low, just realistic potential.
Yea, I say we be really freaking careful how we handle this virus. Obviously, this is more easily spread than SARS or anything else we have seen since 1918, and even if the fatality rate was wrong by a full factor, and just
Tequila: It's not just for breakfast anymore!