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Glass Shapes Can Make Us Drink Too Much

Roland Piquepaille writes "Some people think that a glass is half empty while others see it as half full. But one thing is sure: some glasses are fuller than others. According to the British Medical Journal (BMJ), researchers from Cornell University and the Georgia Institute of Technology have shown that short glasses are more likely to lead to over-indulgence. In fact, people pour 20-30 percent more alcohol into short, wide glasses than into tall, narrow ones of the same volume. The researchers obtained similar results with students and professional bartenders. So, as New Year's Eve is coming, remember to use only tall glasses for your party!!!"

47 of 348 comments (clear)

  1. Warning by ackthpt · · Score: 3, Interesting

    WARNING: The Bartender General has determined that beverage container appearances may be deceiving. It is recommended you use this to your maximum advantage with regard to the opposite sex.
    Seriously, some putz at the local pub insisted the Pint glasses there were only 14 fluid ounces. Having a few of same at home I whipped out my trusty graduated cylinder and measured the volume with great precision. The result was close to 16.5 fluid ounces. I keep waiting for an opportunity to make a $100 bet, but keep leaving the scienterrific equipment home.

    Wall thickness of glass containers can certainly be deceptive. For pint glasses it's usually about 3mm for the sides and as much as 1cm for the base. Notice how tiny a 16.9 oz. (500mL) water plastic bottle looks compared to a 12 oz. (355mL) bottle. Shape may account for some, but wall thickness is actually a considerable amount of volume within outer perimeter.

    In any event I'll be keeping it safe and sane this New Year's Eve by only drinking very expensive champagne. As soon as the money runs out I'll be on water, which should be about 1 hour and 3 hours before midnight.

    --

    A feeling of having made the same mistake before: Deja Foobar
    1. Re:Warning by Chmcginn · · Score: 2, Funny
      keep leaving the scienterrific equipment home.

      Is that like really, really fun science? You know, that kinda looks like a Calvin & Hobbes word. You didn't just get the boxed set for Christmas, did you?

      --
      Have you been touched by his noodly appendage?
    2. Re:Warning by dangitman · · Score: 2, Funny
      gram scales for whatever may arise.

      In my part of the world, that is measured in inches. Is this some new trend, using mass? Hey baby, I'm 700 grams.

      --
      ... and then they built the supercollider.
    3. Re:Warning by Tango42 · · Score: 5, Informative

      In the UK all pint glasses (and other sized glasses) that alcohol is served in are engraved with the size and an official coat of arms - it's illegal to use any non-standard glasses.

    4. Re:Warning by Krach42 · · Score: 4, Funny

      which should be about 1 hour and 3 hours before midnight.

      I think you need to lay off the alcohol already...

      --

      I am unamerican, and proud of it!
    5. Re:Warning by Roger+W+Moore · · Score: 2, Funny
      Seriously, some putz at the local pub insisted the Pint glasses there were only 14 fluid ounces. Having a few of same at home I whipped out my trusty graduated cylinder and measured the volume with great precision. The result was close to 16.5 fluid ounces. I keep waiting for an opportunity to make a $100 bet

      Hey will you take the same bet if there is some "putz" who insists the pint glass is 20 fl. oz? You don't mind visiting Canada or the UK do you?

    6. Re:Warning by RollingThunder · · Score: 4, Informative

      In Canada, there's a unit under Industry Canada called Measurement Canada.

      http://strategis.ic.gc.ca/epic/internet/inmc-mc.ns f/en/Home

      If they say it's a pint, it has to be a pint. You can report a bar to this group and they will investigate, and cite if necessary (not listed on their site but was stated by a representative of theirs on a CBC Radio One show, I believe Quirks and Quarks).

    7. Re:Warning by whitehatlurker · · Score: 2, Informative
      on a CBC Radio One show

      I think it might have been DNTO and Nick Purdon's quest for the true pint.

      --
      .. paranoid crackpot leftover from the days of Amiga.
    8. Re:Warning by Anonymous Coward · · Score: 2, Funny

      Wow, my pretentious-o-meter went off that scale after reading that post.

    9. Re:Warning by trewornan · · Score: 2, Informative

      The authority is Her Majesty's Inspector of Weights and Measures and the coat of arms is not in fact a coat of arms but the Imperial Crown.

  2. It all depends! by MikeFM · · Score: 4, Insightful

    Use short glasses when someone else is buying the liquor, tall when you are.

    --
    At what price learning? At what cost wisdom? The price is a man's peace of mind, and the cost is his life.
    1. Re:It all depends! by MarkusQ · · Score: 5, Funny

      Use short glasses when someone else is buying the liquor, tall when you are.

      Use short for your date, tall for you.

      --MarkusQ

      P.S, To my wife (who also reads /.): I'm just kidding of course. I never did that. Especially since I met you.

  3. Huh? by Animus+Howard · · Score: 5, Insightful

    Shouldn't that be "use only short glasses"? It's New Year's Eve, after all.

  4. Why the hell... by psykocrime · · Score: 5, Funny

    Do you mean by "drink too much??"

    --
    // TODO: Insert Cool Sig
    1. Re:Why the hell... by drinkypoo · · Score: 5, Funny

      I believe you know you've had too much to drink when you can no longer distinguish the difference between the words "Why" and "What".

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    2. Re:Why the hell... by EnronHaliburton2004 · · Score: 3, Insightful

      American beer, for similar reasons, is best served in small glasses, and chilled to the extreme to kill the taste.

      Bah, you haven't been to the US in quite a while or take it. Either that or you come to the US and drink Budweiser, Coors or some other crap. Don't DO that!

      Many of our locally crafted beers are quite tasty, but are never shipped to Europe. I'm a big fan of the amber beers from the American West Coast (Mostly around Seattle, Portland and San Francisco)-- it's hard to get anything like that in Western Europe or the UK, although I've had some small batches of great amber brews in the Czech Republic and Austria.

      And I'll admit that I've never been to Belgium.

  5. Excellent advice by nizo · · Score: 4, Funny

    I have found that after switching to this glass not only do I typically only fill it half full, I rarely even finish it all.

  6. Glass shapes? by andreMA · · Score: 5, Funny

    Silly me. I thought it was the alcoholism.

    1. Re:Glass shapes? by GMontag451 · · Score: 2

      An engineer sees a glass that is twice as large as it needs to be.

  7. At the bottom by quokkapox · · Score: 4, Insightful
    The shape of the glass is irrelevant.

    You'll never find the answer at the bottom.

    --
    it's a blue bright blue Saturday hey hey
  8. My observation by mister_llah · · Score: 4, Funny

    People who drink out of bottle shaped glasses tend to drink more than even those who use short glasses!

    --
    MoM++ - A Classic Expanded - [Master of Magic 1.5]
    http://mompp.sourceforge.net/
  9. Further Study by gbulmash · · Score: 5, Informative
    They reported this on NPR last night ("All Things Considered") and tested two Washington DC bartenders who turned out to be pretty accurate. One was spot on, the other went against the study and actually filled the tall glass a smidge more.

    The real trick to this is the "four pour". With a certain standardized spout that they attach to bottles in most bars, you start pouring, count to four, and you're pretty close to the 1.5 ounce mark. This is what's taught in most bartending schools, and if the bartenders stick with it instead of trying to eyball the amount, they get it right much more often.

    - Greg

    1. Re:Further Study by soliptic · · Score: 4, Insightful
      The real trick to this is the "four pour". With a certain standardized spout that they attach to bottles in most bars, you start pouring, count to four, and you're pretty close to the 1.5 ounce mark

      I'm confused.

      Don't you have "optics" in the USA?

      Over here, the amount of alcohol you get isn't at the whim of the bartender. Spirit bottles are hung with optics which are of a standardised size (usually 35ml, IIRC, but it can vary -- regardless, the volume used in a particular establishment must be clearly advertised on a notice somewhere near the bar). The barman/barmaid simply pushes the glass against the optic; it discharges until it's empty; they remove the glass, now containing a standard measure; the optic refills ready for the next shot.

      Relying on the bar staff to count to four sounds absolutely ridiculous to me. How fast do you count? If I'm paying a given, standard amount of money for a shot, I want to know I'm getting my money's worth, not a smaller volume! Of course, this means you can't get a larger volume, too, but hey...

    2. Re:Further Study by ari_j · · Score: 2, Insightful

      Evidently "bartender" does not mean the same where you are as it does where I am. Here, a bartender is generally a mixologist - someone skilled at and knowledgeable about mixing drinks. Pouring a draught beer is easy. Expertly and stylishly making a Long Island Iced Tea or a Lemon Cheesecake Martini, or even for that matter just making a good gin martini, takes a lot more skill than that.

      American bartenders are sometimes hired with no training and learn on the job - this is actually very common. But many people attend a bartending school to get the basics and learn about 100 drinks to start them off. I have done this, and it was a great experience even though I have not worked in a bar since before I went to the school for it. (Note that it's generally 40 hours of training, not an associate's degree or anything.)

      As to using an "optic" (although I had not heard it called that until this thread, I know what you refer to), American patrons despise the things. Also, they do not measure anything but one-shot increments, so if you are making a drink that requires 1-1/2 oz. of one liquor, 1 oz. of another, 3/4 oz. of another, and 1/2 oz. of a fourth, you can't do it with such a device. Using measuring glasses is also problematic because they only tend to come in 1 oz. and 1-1/2 oz. sizes.

      Counting is also not a good idea, as each bartender will have his or her own count. Basically, you practice pouring with the spout until you can personally accurately pour every quantity of liquor you will foreseeably need. That means 1/4 oz., 1/2 oz, 3/4 oz., 1 oz., 1-1/2 oz., and then you can work from there to get any greater quantity you might need (although more than 2 oz. is rare in mixed drinks, and even more than 1-1/2 oz. is somewhat uncommon).

      Bartenders learn to do this by feel. Part of it is counting, part is watching the liquor, and part is just the feel of it pouring out of the bottle. It comes with experience.

      Like I said, in America "bartender" is a very different job from much of the rest of the world.

  10. Georgia Tech by metlin · · Score: 5, Funny


    Heh, given the lack of women here at Georiga Tech, it is no wonder that the only possible research is in analyzing alchohol and alchohol glasses.

    The only other possible research alternative would have been to analyze network cable lengths, but then you get into cliched-joke territory.

    Funny anecdote - a graduate student here asked a prof for a good hangout, and he recommended a place right across our research lab. Dude took his girlfriend there, only to realize that it's a strip club. Hilarity ensued. And of course, the same prof usually offered free beer and pizza if you came to his saturday meetings.

    Now you know why they do research into alchohol glasses here at Tech.

    1. Re:Georgia Tech by metlin · · Score: 2, Informative

      Nope - it was Ramesh Jain.

  11. After extenshive testing... by Anonymous Coward · · Score: 5, Funny

    After extenshive testing I haff determined that the shshshort glasshes are the besht for extenshive testing porpuses.
    Now where the hell did I put my pants?

    Faversham, Mr. Domo.

  12. Myth by winkydink · · Score: 4, Informative
    --

    "I'd rather be a lightning rod than a seismometer." -Ken Kesey

    1. Re:Myth by syukton · · Score: 4, Informative

      So use Google as a proxy:

      http://translate.google.com/translate?u=http://www .snopes.com/toxins/water.htm&langpair=en|en

      See the langpair=en|en bit? Translate from English...to English! I read about this trick on digg a few days ago.

      --
      Reinvent the wheel only at either a lower cost, greater effectiveness, or your own personal enrichment and satisfaction.
  13. Another explanation by Ruff_ilb · · Score: 3, Interesting

    Although I don't think this is quite what the article is talking about, shorter glasses (think shot glasses) tend to be used for high alc. content drinks. OTOH, taller glasses tend to be used for beer, etc. Perhaps there's a relationship, too, between drinking too much and the type of booze, which could act as a lurking variable in the overall scheme of glasstype/drinking quantity correllation.

    --
    http://www.TheGamerNation.com/Forums
  14. Re:Does it work with non-alcoholic beverages as we by dimension6 · · Score: 2, Insightful

    We should all switch to plates for our beverages.

  15. hmm by Is0m0rph · · Score: 2, Funny

    So where do beer bongs fit into this study?

  16. Re:Not surprising by blair1q · · Score: 2, Insightful

    About 15 years ago bars started selling novelty shots in test tubes.

    I have no idea whether it makes a difference, because once people start ordering shots, the party's only started.

  17. And some glass shapes by 3waygeek · · Score: 5, Interesting

    keep us from drinking anything at all.

  18. Re:You got it backwards by Caspian · · Score: 2, Funny

    The real party animals won't be reading SlashDot ;)

    --
    With spending like this, exactly what are "conservatives" conserving?
  19. Martini glasses by pthisis · · Score: 5, Funny

    One of my friends has taken to ordering Jack Daniels, chilled, in a martini glass. Most bars charge you for one shot but pour at least two--even bartenders who can pour a good 4-count will pour it, take a look, think it looks empty, and double it.

    --
    rage, rage against the dying of the light
    1. Re:Martini glasses by pthisis · · Score: 2, Informative

      He never said it was whisky, he said it was whiskey. Which it is-at least according to Webster's, according to the bottle itself ("Jack Daniels Sour Mash Whiskey") and according to common usage. If you're going to use a non-standard definition you should specify that, and you shouldn't claim others are flat-out wrong when their definition is both technically correct (by the dictionary) and fits common parlance.

      Side note: Bourbon is a subset of whiskey, but Jack Daniels is not a bourbon. It's a Tennessee whiskey (George Dickel is another common Tennessee whiskey that is not a bourbon). Tennessee whiskeys are filtered through sugar-maple charcoal and tend to be sweeter than true bourbons.

      Knob Creek, which the parent mentioned, is a bourbon (other common bourbons include Jim Beam and Maker's Mark).

      Some say that the Scottish use the spelling "whisky" for all whiskey, others claim it's reserved for Scotch whiskey. Not being Scots I can't comment, but I can say that in the US the spelling "whiskey" is almost always used and the spelling "whisky" is generally reserved for Scotch and Canadian whiskeys (as well as Japanese Scotch-style whiskeys).

      My favorite whiskeys remain Talisker, Lagavulin, and Bushmill's 10-year single malt Irish whiskey.

      --
      rage, rage against the dying of the light
  20. Glass half full? by strstrep · · Score: 4, Funny

    Some people say the glass is half full, others say the glass is half empty, but engineers say that the glass has a factor of safety of 2.

  21. Interesting but not too surprising by Hellasboy · · Score: 4, Interesting

    I don't remember where I heard this from; textbook, professor, teacher.

    But a neat thing you can do is have two equal volumes of water in two different types of glasses and present it to a pre-preschool, preschool, or kindergarten aged child (memory is a little hazy on the age). Fill one short wide glass and one tall narrow glass with equal volumes of water in front of the child and the child will tell you that the taller, narrower glass has more water than the short, fat glass. Yes, they will tell you that it is fuller even though they see the same amount of water go into each glass.

    I can't exactly recall which part of the brain develops during this age (24-40 months) at the moment, but it's a neat thing to see (if you're a science geek).

    As how this might relate to the topic... maybe this doesn't fully develop (or develop as much) in some people because of diet, genetics, or a combination of both?

    --

    "Tread softly because you tread on my dreams"
    1. Re:Interesting but not too surprising by jpmkm · · Score: 4, Informative

      We spent a few days talking about this in my cognitive psych class last semester. It's called conservation, and Piaget did quite a few experiments very similar to what you described when he was working out his stages of development. The preoperational(~3-7 years old) stage is when children have difficulty realizing that the volume of liquid is actually the same. Concrete operational(~7-11 years old) is when children start developing the skills for thinking logically about stuff(such as the conservation of liquid), and can realize that the volume of liquid is indeed the same. It's really a bit odd at first to see a group of children at one age say that one glass has more water than the other, and another group of children a year or two older realize they have the same amount.

      Damn. I never thought I would use anything from that class.

  22. This reminds me by MrP-(at+work) · · Score: 2, Interesting

    This reminds me of an ice cream shop I went to once years ago when I was a child. I ordered a small ice cream sundae and my dad ordered a large. It was about a 2-3 dollar difference. When the dishes were empty, for some reason I filled my sundae dish with water to the top, then I poured it from my dish into my fathers large dish and it went right to the top. Both small and large held the same amount. It's just the large had really thick glass and the small had thinner glass, what a ripoff.

    Anyway, "So, as New Year's Eve is coming, remember to use only tall glasses for your party!!!"... This year I'll be using short glasses thank you!

    --
    [an error occurred while processing this directive]
  23. Try this one.... by imsabbel · · Score: 4, Interesting


    http://www.kleinbottle.com/

    There it could be a bit problematic to say weather its half full or empty, topologically :)

    --
    HI O WISE PRINCE. WHT TOOK U SO DAM LONG?
  24. Yeah, who knew? by CarpetShark · · Score: 4, Insightful

    Yep. Personally, I drink too fast, even with tea. With alcohol, in a bar, it's worse, because I get bored in bars and don't really get into the conversations others are having. Let's face it: bars aren't exactly the most stimulating environment for guys who like science and technology and sci-fi. OK, theres an oldish fantasy element to some bars, but that fades fast :) Basically, it's about self-control, and social periphery. If you don't want to get drunk, and you drink to fast, then try orange juice.

  25. Um, actually... by devnull17 · · Score: 2, Funny

    So, as New Year's Eve is coming, remember to use only tall glasses for your party!!!

    If you want to have a good party, you should probably do the opposite.

  26. Re:editorial mistake. by RingDev · · Score: 2, Informative

    "You can drink an ugly girl pretty, but you can't drink a fat girl thin"

    I can't remember who to attribute that to though.

    -Rick

    --
    "Most people in the U.S. wouldn't know they live in a tyrannical state if it walked up and grabbed their junk." - MyFirs
  27. I should bloody well hope not... by meringuoid · · Score: 2, Funny
    ...God help any government that thinks it acceptable to give an Englishman a short measure of beer.

    You know how a lot of Americans feel about their guns? Well, we're like that with beer. Any politician who gets labelled as the guy who nicked our beer... well, his career is suddenly not worth a great deal.

    --
    Real Daleks don't climb stairs - they level the building.
  28. Re:It's like Ausies and Fosters by EnronHaliburton2004 · · Score: 2, Informative

    And also remember, Budweiser (Budvar) started out as a european beer, way back when.

    Right, but they taste very different-- Budvar from eské Budjovice is very bitter compared to American Budweiser.

    But hey, check it out-- Budvar is apparently now marketed in the States under the name Czechvar!. I wonder if it travels well. I'll keep my eyes open next time I'm at the store.