Cooking Dinner From the Road

Roland Piquepaille writes "After 12 years of development and with the help of NASA's Embedded Web Technology software, the TMIO company is delivering its first smart ovens. You can monitor these refrigerator-ovens from any Internet connection. For example, you can adjust and control the oven settings from your cell phone and be sure that dinner is ready when you get home. But cooking from your office or your car won't come cheap: these ovens carry a price tag of $8,699. Right now, they're only available in North America, but I bet there soon will be distributors in other parts of the world. Read more for additional details about these smart ovens."

Comments

OCD

[dot.solipsist]

As a sufferer of obsessive-compulsive disorder, it is worth almost ten grand to not have to spend my entire day worrying if I did, indeed, leave the oven on.

Now if they could only port this technology for my coffee maker.

Thank you Roland for the Non-Story

[Lord Byron II]

First of all, it doesn't take NASA to make a web-enabled oven. Second, if you read to the end of the article, you'll see evidence that this article is actually two or three years old (I'm talking about the 2003 and 2004 awards). And third, who would really benefit from an oven like this? Ask yourself:

When was the last time you used your oven?
Are you willing to prepare a dish in the morning and put it in the oven before you leave for work?
Would you actually trust this thing not to burn down your house?

My point is this: cool idea, but hardly worthy of a front-page post.

Re:Thank you Roland for the Non-Story

[adrianmonk]

who would really benefit from an oven like this? Ask yourself:

When was the last time you used your oven?

Yesterday afternoon. It's winter, after all, and using the oven also heats the house. Plus the food comes out better than when you microwave it.

Are you willing to prepare a dish in the morning and put it in the oven before you leave for work?

Sometimes. Probably not usually, but with an oven like this, you could in theory prepare a few dishes on the weekend, put them in the bottom of the refrigerator for the rest of the weekend, then put Tuesday's dinner in the oven (set to refrigerate) on Monday night before you go to bed.

Also, lots of people who do serious cooking could make use of these on special occasions. For example, on Thanksgiving or Christmas, if you cook a big meal with turkey, ham, dressing, sweet potatoes, a pie or two, etc. there is a LOT of scrambling to do to get it all done. It's not uncommon for people who are hosting a Christmas gathering to get up at like 4:00am or 5:00am to start cooking so that it can be ready at lunch time. If part of that could be prepared the night before and could take itself through the rest of the process automatically, that could seriously cut down on stress in situations like that.

Would you actually trust this thing not to burn down your house?

There are millions of people who are perfectly comfortable going out or even going on vacation and leaving running appliances that work by burning explosive gases. If you don't believe me, then answer this: when you go out of town, do you turn off the natural gas supply to your water heater and furnace? Do you even think about it possibly burning your house down?

under the hood

[thesupermikey]

Did anyone else see the headline and thing the link was going to teach us how to look dinner on the engine block?

Re:under the hood

[ozmanjusri]

Did anyone else see the headline and thing the link was going to teach us how to look dinner on the engine block?

Well, I did. I used to have a job that meant I'd regularly be driving from between minesites in the north of Western Australia. I'd always use the heat from the exhaust manifold of whatever car I was driving to heat up pies and other food.

The turbo shroud on a Holden Rodeo (not sure what the US equivalent is - probably an Isuzu) was just the right size to hold a pie or foil-wrapped meal. Landcruisers were good for the heat, but had no secure area for the food - I lost a couple of meals until I worked out how to wire it them place properly.

It wasn't an original idea of mine either - Manifold Destiny has been around for years. http://www.amazon.com/gp/product/0375751408/qid=90 4512153/sr=1-1/002-8127825-7704826?n=283155

I already have one

[portforward]

It's called a Crock pot. Ribs, soup, chili, stew, chicken, it beats other types of cooking hands down. Set it in the morning, it is done when I get home. The food doesn't get burnt. You can get one for less than $40. What is the upside of this oven?

$699 for the oven and...

[poptones]

$8000.00 to cover the cost of the manufacturer's liability insurance.

Smart vs Accessible

[Andrew Tanenbaum]

These ovens don't seem very smart, just accessible. I would call them smart if they were able to cook food -- detecting when it's ready -- without any human intervention.