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Caffeine 'Dipstick' Test for Coffee

An anonymous reader writes "Researchers at Washington University School of Medicine in St. Louis are developing a quick test for caffeine that works even with hot beverages and plan to adapt their technology to a simple ('dipstick') test that can be used to check for caffeine in a variety of drinks. The key to the caffeine test comes from llamas and camels since these camelids happen to be among the few creatures whose immune systems can produce antibodies that aren't destroyed at the high temperatures common to brewed beverages. The researchers reasoned that if they could create heat-resistant camelid antibodies that reacted to caffeine, they could potentially build a durable assay suitable for use almost anywhere."

21 of 110 comments (clear)

  1. I've already got one of these by guitaristx · · Score: 5, Funny

    It's a wooden stick with the words "Not enough" imprinted on it.

    --
    I pity the foo that isn't metasyntactic
    1. Re:I've already got one of these by Sponge+Bath · · Score: 4, Funny
      It's a wooden stick with the words "Not enough" imprinted on it.

      You use your penis to test coffee?

    2. Re:I've already got one of these by greginnj · · Score: 2, Insightful

      Except for the people who have medical reasons to avoid caffeine, and want to make absolutely sure that what was in the orange pot was decaf...

      --
      Read the best of all of Slash: seenonslash.com
  2. roast paradox by yagu · · Score: 4, Interesting

    Great, I first had to look up assay:

    3 : analysis (as of an ore or drug) to determine the presence, absence, or quantity of one or more components
    (from Merriam Webster).

    Anyway, sometimes when I drink coffee I seem to have an entirely opposite reaction and am overcome with sleepiness. It only happens occasionally, and counterintuitively it always seems to be a very strong brew of some Starbucks blend. After doing a little research I discovered what you might expect to be a stronger (caffeine-wise) coffee is actually the weakest.

    Turns out the darker the roast, the longer the beans have to be roasted to become that dark. And the longer the beans are roasted, the more caffeine is destroyed in the process. So, while a roast may be described as bold, but it doesn't necessarily mean it has extra kick. I prefer the bold roast taste, but have taken to preparing much lighter roasts for my morning kick-start.

    Interestingly enough, this could also explain why I am positively higher than a kite when I drink someones A&P Maxwell House Drip grind coffee. It is a bland light looking roast/blend, but it can really have a kick.

    Here's one page that answers some questions about caffeine.

    1. Re:roast paradox by gEvil+(beta) · · Score: 4, Funny

      Anyway, sometimes when I drink coffee I seem to have an entirely opposite reaction and am overcome with sleepiness.

      Lay off the Irish coffees there, Sparky.

      --
      This guy's the limit!
    2. Re:roast paradox by superbondbond · · Score: 2, Interesting
      As a roaster (hobbyist) I find the best of both worlds can be achieved by working with a "Black and Tan" roast of sorts.

      Caffeine aside, you'll find that the lighter roasts have all kinds of flavor profiles (floral, citrus) that combine very well with those of a darker roast (chocolate, nutty*, "earthy").

      I've always enjoyed coffee, but a whole world was revealed when I started raosting it myself. It makes the best coffeehouse brew taste like sludge.

      * please, no Austin Powers jokes.

  3. AUGH! *twitch* by fragmentate · · Score: 5, Funny
    I already have a test...

    If after 15 cups of a beverage (non-alcoholic) in one hour I don't have the shakes, there's not enough caffeine.

    Cost: $0
    Research time: 1 hour.
    Damage to Camels and Llamas: less than .02%

  4. Re:Call me ignorant, but... by 2nd+Post! · · Score: 2, Informative

    durable: proof against wear and damage
    assay: test for drug existance
    suitable: useful and usable

    They were being redundant. They could have just said, "Durable assay" and left it at that.

  5. easier test by gEvil+(beta) · · Score: 4, Funny

    I've got an easier one. The black handle means 'caffeine.' The orange handle means 'no caffeine.'

    --
    This guy's the limit!
  6. Ugh by voice_of_all_reason · · Score: 4, Funny

    Friend: "Hey, that coffee smells good. What kind is it?"

    Me: (taking a deep breath) Now? Camel-flavored.

  7. Oddly enough.... by Anonymous Coward · · Score: 3, Funny

    I've found that most people who are that worried about the amount of caffeine in their coffee really are dipsticks.

  8. So let me get this straight... by idontgno · · Score: 4, Funny
    You dip a camel... or llama... in your coffee and somehow that tells you (A) whether it's hot, and (b) whether it's caffeinated?

    And then you drink the coffee? Do you at least take the camel or llama or alpaca or whatever out of the coffee first?

    I wonder which llamas work best. Red, Mexican Whooping, or Guacanos?

    Oh, yeah, obviously, you use a "2-L" llama. I don't think most Tibetians would appreciate you using a "1-L" lama.

    --
    Welcome to the Panopticon. Used to be a prison, now it's your home.
  9. Good thing to know... by Billosaur · · Score: 4, Funny
    The key to the caffeine test comes from llamas and camels since these camelids happen to be among the few creatures whose immune systems can produce antibodies that aren't destroyed at the high temperatures common to brewed beverages.

    ...for Perl programmers. We trust anything that can pass the llama or camel test.

    --
    GetOuttaMySpace - The Anti-Social Network
  10. Hmm by Is0m0rph · · Score: 3, Funny

    I need a stick that will give me caffeine and alcohol percentages so I can get that half and half mix of Redbull/Monster and vodka just right.

  11. Urine tests by Seoulstriker · · Score: 5, Funny

    They should make these sticks suitable for use in a way similar to pregnancy tests: pee on the stick to see the concentration of caffeine in your system.

    Blue means not enough
    Pink means just right
    Black means you're peeing coffee.
    Brown means you put it near the wrong orifice.

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  12. Re:Call me ignorant, but... by aborchers · · Score: 2, Funny

    OK, so what's "existance"?

    (JOKE! JOKE! Please don't flame me for spellchecking...)

    --
    Trouble making decisions? Just flip for it.
  13. high-temperature animals = high-temp enzymes by smellsofbikes · · Score: 5, Interesting
    I think it's really cool that they said "we want high-temperature biologicals: where can we get them?" and went and found them in temperature-resistant animals. It's obvious, in hindsight, but it's a great idea.

    When Kary Mullis invented the polymerase chain reaction for amplifying DNA to detectable levels -- which is more or less responsible for the viability of genetic engineering as a discipline -- the original system was extremely expensive because it used enzymes that got cooked in the high-temperature portion of the cycle. So they went to Yellowstone and found similar enzymes from creatures that lived in geyser pools, which dealt very well with those high temperatures, and that made PCR a viable research tool. So the idea was already there, but -- camels. Dude. I don't think I would ever have made that particular leap.

    By the way, the reason they didn't just go back to Yellowstone is because while mammals and birds produce lots of antibodies, other animals either don't at all or don't in a manner that's well understood. (Or at least that's what they were teaching when I took immunochemistry.) Plants and bacteria don't produce them at all. Since an antibody is both incredibly specific and incredibly avid for a given chemical, you can stick their butts to a substrate and their front ends will stick out just waiting to attach to their chosen molecule -- much like a leech, if you've ever seen how they work when they're in water.

    --
    Nostalgia's not what it used to be.
  14. Sugar, Cream, Extra Caffeine? by Java+Ape · · Score: 3, Interesting
    When I was a grad student in Biogeochemistry some years ago, many of the students were serious caffeine junkies. Since Think-geek wasn't around to supply everything from bubble-gum to body-wash with a cafeine kick-start built in, they found another solution.

    Next to the coffee pots were all the usual additives, and nice little sugar bowl containing a mixture of pure caffeine and powdered sugar, labled "Caffeine: 100mg/tsp". The average cup of joe contains about 100mg naturally, so a couple of teaspoons of this sweetener would make expresso look like diet cola!

    The truly frightening thing was watching some students add four or five teaspoons to their double-brewed black death fluid in the mornings.

  15. How about a Caffeine coated dipstick? by macz · · Score: 2, Insightful

    Eliminate the coffee, and its subsequent need to be tested, altogether?

    --
    ...But I digress. TREMBLE PUNY HUMANS!ONE DAY MY SPECIES WILL DESTROY YOU ALL!
  16. not just for drinks... by Anonymous Coward · · Score: 4, Interesting

    it is fairly common in the evironmental remediation industry to test for caffeine in soil samples and ground water, as a way to determine location of sewer leakage.

    you see, caffeine goes right through the body and leaves as caffeine. In most of the world, there are no natural caffeine sources. So, if you detect it, there is a good chance it came from that possible faulty sewer line.

    usually these tests are done in a lab, but quick, on-site tests via something like this could provide an easy 1st pass diagnosis.

    cue the jokes, but this just goes to show that there could well be other uses of this product.

  17. You wanna put a camel's dipstick in my what? by blamanj · · Score: 2, Funny

    Pervert.