Slashdot Mirror


Dodging the Negative Reaction To GE Crops

BINC writes "Wired has an article up today entitled 'Selective Breeding Gets Modern.'" From the article: "Genetically modified food has gotten a chilly reception from consumers, especially in Europe and Asia. Just last week, Japan suspended imports of American long-grain rice after authorities discovered that a genetically modified variety had accidentally mixed with conventional rice. To skirt such problems altogether, biotech companies are creating superior plants using genetics technology that is advanced but which falls short of grafting genes from one organism into another."

47 of 349 comments (clear)

  1. Someone remind me... by goldspider · · Score: 2, Interesting

    ...what the problem is with technology that can produce vast amounts of nutritious food that can feed people who may otherwise not have access to such a resoruce?

    --
    "Ask not what your country can do for you." --John F. Kennedy
    1. Re:Someone remind me... by debilo · · Score: 4, Insightful

      ...what the problem is with technology that can produce vast amounts of nutritious food that can feed people who may otherwise not have access to such a resoruce?

      Nothing's wrong with that.

      What people fear are unforeseen long-term consequences of messing with genetics and releasing the results of that into the wild. Once it's out, it's extremely difficult to undo any damage.

    2. Re:Someone remind me... by DesireCampbell · · Score: 2, Interesting

      GE foods available for purchace are never harmful to humans. They are tested extensivly before release. That said, we almost lost the Monarch butterfly because of GE wheat a few years ago (I can't remember what exactly it was, something missing in the wheat... I dunno).

      So, while GE foods could pose health risks (both to humans and the enviroment), they usually don't.

      --
      Whoo, signature!
      DesireCampbell.com
    3. Re:Someone remind me... by LiquidCoooled · · Score: 2, Insightful

      No, GM modification is taking random DNA (which might be animal based) and placing it into plants for our consumption.
      The scales of the Deep sea herring appears to repel greenfly, so they extract what appears to be the active fragment of DNA and implant it into a donor plant.

      Mrs perkins down the road is allergic to fish and very wisely avoids eating anything fishy.

      All of a sudden the bread she is eating makes her have a reaction, for such a staple product like wheat or rice this is NOT a good situation, she doesn't know what she can avoid anymore or worse she might not be around to know.

      Thats only one of the possible scenarios, what happens if this crop is worldwide before we realise that DNA strand acted in a strange way on our offspring?

      --
      liqbase :: faster than paper
    4. Re:Someone remind me... by rolfwind · · Score: 4, Insightful

      I think part of this is somewhat like the battle between closed source and open source.

      With normal fruit/vegetables, you have seeds and can grow them freely and as you wish.

      With GE crops, the seeds of the fruit/vegetables either come out sterile and you are dependent on the company to provide you with more or the seeds are okay but you have to license it from them to be allowed to use it, sort of like how you could theoretically put Windows on unlimited PCs with just one CD but the BSA will come knocking.

      I think this is part of the backlash and I don't blame farmers/people not wanting any part of it.

    5. Re:Someone remind me... by debilo · · Score: 5, Insightful

      GE foods available for purchace are never harmful to humans.

      What a bold an unfounded statement.

      They are tested extensivly before release.

      So are drugs, and yet we have huge scandals every few years because someone made a mistake.

      So, while GE foods could pose health risks (both to humans and the enviroment), they usually don't.

      They usually don't? How do you know? How long has GE food been around, and to what extent has it been produced? We don't have enough empirical data as of yet to come to the conclusion that they are "never harmful to humans".

    6. Re:Someone remind me... by LiquidCoooled · · Score: 4, Insightful

      Its not the first time tested substances have been found to be bad for us.
      Waiting until after the defects start coming in with something as dangerous as GM crops would be horrific, not least how would you REMOVE it from the earth after its cross pollinated?
      Fully natural hybrids have been used and tested for millenia and are PROVEN (you and I wouldn't be here without it working) to work, the methods described in the article are just a fine tuning of that.
      If we can get ALL the same benefits of GM crops without randomly inserting DNA from who knows what then I am all for it, this article would appear to make GM foods days numbered - its just not worth the risk in my eyes.

      --
      liqbase :: faster than paper
    7. Re:Someone remind me... by Goaway · · Score: 4, Insightful

      How about just wanting to lead a healthy 100% natural life

      Yes, how about that. Get back to me when you are naked, living in the forest, gathering fruits and berries for food.

    8. Re:Someone remind me... by debilo · · Score: 4, Interesting
      Also, this eliminates the problem of cross-pollination with non-GM crops.

      Yes, that's what GE companies have always promised. However, read this:

      Since the mid-1990s, it has sued some 150 US farmers for patent infringement in connection with its GE seed. The usual claim involves violation of a technology agreement that prohibits farmers from saving seed from one season's crop to plant the next. One farmer received an eight-month prison sentence, in addition to having to pay damages, when a Monsanto case turned into a criminal prosecution. Monsanto reports that it pursues approximately 500 cases of suspected infringement annually.
    9. Re:Someone remind me... by shawb · · Score: 2, Interesting

      I believe one of the more legitimate concerns with transgenic engineering is the possibility of introducing an allergenic agent into a food that traditionally does not have it. People that are allergic to, say, shrimp and peanuts know to avoid them. They have to read labels, ask at restaurants if those ingredients are used, etc. Transgenic products are generally not labeled as such, and even if they were WHICH organism the genes were taken from is generally not advertised. If a section of DNA is taken from a plant that encodes a protein which a person is allergic to, any product that gene is put into becomes dangerous, possibly even fatal to the allergic person.

      I'm not saying it is LIKELY that someone will die from this, but the possibility does exist. Knowing which chemicals to avoid due to allergy potential gets very tricky when you start putting in genes from organisms not usually used for food. If the genes you are introducing to the new plant encode for some variety of insect or bacterial resistance, it becomes more likely that the encoded protein is biologically active in organisms other than the targetted pest. And these new crops do not have to undergo FDA testing to ensure safety. It is possible for something to slip through that is flat out toxic (long term low dose exposure risks are very tricky to weed out,) but the possibility of a group of people being unusually sensitive or allergic to the new compounds is very real (although not necesarilly very high) with very serious public health consequences.

      That, and many other countries have little reason to trust that giant U.S. corporations will perform the due dilligence required to ensure that their products are safe. Especially on food crops targetted for export.

      Genetic engineering has the potential to be an extremely powerful tool to increase the standard of living for everyone on the planet, through better food, medicine and even better clothing, building materials and eventually even cheaper fuel if biofuels ever take hold. But I don't think that companies such as Monsanto and Archer Daniels Midland have ever shown that they care for much besides their bottom line.

      --
      I'll never make that mistake again, reading the experts' opinions. - Feynman
    10. Re:Someone remind me... by intnsred · · Score: 4, Insightful

      The world produces enough food right now to feed everyone on the planet. So why aren't they getting fed? The problem is within capitalism and the distribution system.

      GM food will not solve either capitalism or the distribution system's problems.

      What GM food will do is to pollute the world's plants by gene migration from GM plants to other plants (already seen and documented) and impact us in many unforseen ways (e.g. the butterflies dying from GM-altered plants).

      And, of course, GM food will also shift power to corporate agribusiness in a huge way, which is the real reason the US gov't pushes GM crops.

      In our puppet state of Iraq -- one of the areas where agriculture literally originated -- US-imposed laws now forbid Iraqi farmers from harvesting seeds from crops to use to plant next year.

    11. Re:Someone remind me... by rts008 · · Score: 5, Informative

      Not all of the opposition to GM crops stems from "...asshole science-fearing luddites."
      How about all of the farmers getting sued for infringement by Monsanto because Monsanto's GM crops contaminated the farmer's own crops?

      Start here:
      (http://www.google.com/search?client=firefox-a&rls =org.mozilla%3Aen-US%3Aofficial_s&hl=en&q=GM+crops +%2B+infringement+lawsuits&btnG=Google+Search)

      or here's this:
      " The real possibility of interbreeding is dramatized by the defense of farmers against lawsuits filed by Monsanto, the agribusiness company most involved in research and development of genetically modified crops. The company has filed patent infringement lawsuits against some farmers. Monsanto claims that the farmers obtained Monsanto-licensed genetically modified seeds from an unknown source and did not pay royalties to Monsanto. The farmers claim that their unmodified crops were cross-pollinated from someone else's genetically modified crops planted a field or two away.

      Percy Schmeiser has been farming in Saskatchewan, Canada, for 53 years. He has served in the Canadian Parliament and been a mayor. Instead of retiring, he has spent the last several years fighting Monsanto after having been sued for patent infringement. Schmeiser grew canola plants on his farm, over the years developing his own seed that was resistant to diseases common in western Canada.

      Property rights

      In 1998, he was sued by Monsanto, charging that Schmeiser had infringed on their patent by growing genetically altered canola--Monsanto's Roundup Ready--without paying their technology fee. Schmeiser claimed he had never purchased seed from Monsanto. The suit went to trial in June 2000 in the Federal Court of Canada. The judge ruled that it didn't matter how Monsanto's genetically altered canola got onto Schmeiser's land, that any conventional plant that cross-pollinates with the genetically modified plants becomes Monsanto's property, that patent infringement had taken place and that Schmeiser must pay his 1998 profits from his canola crop to Monsanto." This is from here: (http://www.findarticles.com/p/articles/mi_m1141/i s_30_38/ai_87353922)

      So maybe you want to change that last declaration a little, unless you are truly that stupid...if so, nevermind- you're as closed minded as your "asshole science-fearing luddites", and a troll not worth having a discussin with.

      --
      Down With Slashdot BETA!!! I've been around the corner and seen the oliphant; you can only abuse me from your perspecti
    12. Re:Someone remind me... by Dare+nMc · · Score: 4, Insightful
      >GE foods available for purchace are never harmful to humans.

      What a bold an unfounded statement.

      it is a stupid statement, a more correct statement would be "GE foods are not more harmfull than non GE foods."

      If non GE foods were never harmful, I would never want anything else either. un-modified food crops have been introduced in lots of places with disasterous results to the native plants, and wildlife. Because their is still alott more attention paid to GE, and those introducing them, they know 1 mistake in these early stages would be disasterous to them.

      their are so many people with food alergies regardless of the foods background (not to mention cholestrol, fat, diabiates) their is very little food that could fit the category "never harmful to humans."
    13. Re:Someone remind me... by FLEB · · Score: 2, Funny

      Of course it's more like 1/10000 and 9/10

      That's assuming, of course, that there needs to be a link to be a lawsuit. Just apply enough fearmongering and whining in a speedy enough manner to discourage proper scientific inquiry. If the lawsuit is faster than the studies, ya' win.

      --
      Information wants to be free.
      Entertainment wants to be paid.
      You just want to be cheap.
    14. Re:Someone remind me... by Chas · · Score: 2, Interesting

      How much empirical data do you have that a straight-pollinated cross-breed of two strains of a particular plant are safe to eat?

      --


      Chas - The one, the only.
      THANK GOD!!!
    15. Re:Someone remind me... by asuffield · · Score: 4, Insightful
      What GM food will do is to pollute the world's plants by gene migration from GM plants to other plants (already seen and documented) and impact us in many unforseen ways (e.g. the butterflies dying from GM-altered plants).


      Of course, selective breeding already 'pollutes' the world's plants by gene migration via cross-pollenation (seen, documented, and well-understood by the world's gardeners - or did you think roses came in all those colours by chance? most are hybrids with other flowering plants). The butterfly thing was, if not exactly 'forseen' by the people who made it, pretty bloody obvious. The plants were designed to resist insects by generating their own insectisides, insectisides kill butterflies anyway with traditional farming, it's reasonable to expect that the new technique would still kill butterflies. I expect the company who produced that crop was unsurprised by this result. If you want to make war on insectisides, go ahead - but don't blame it on 'GM food'.

      Realistically, most of the current gene-splicing techniques aren't doing anything that couldn't be accomplished with traditional selective cross-breeding, they're just massively cheaper and faster and more reliable (it can take years of careful work to breed a particular trait into a plant, particularly if you have to cross several species to get it; gene splicing can do it in a few weeks or months). Our gene splicing technology is not currently at the level where you can stick cow genes into a tomato plant and expect it to produce milk; the species being spliced must be approximately similar before you start, so we're mostly limited to what could be done with careful breeding. Farmers and gardeners have been cross-breeding plants and animals for centuries, and it hasn't wrecked the world yet. The current practice of careful study of the impact of gene-spliced crops, through controlled field trials, is a sound one, and far more careful than people have been about introducing new lifeforms into the wild in the past (rabbits in .au, grey squirrels in .uk, etc). The current public hysteria, on the other hand, is nothing more than tabloid noise. Gene splicing may not be intrinsically 'safe', but it can be made safer than common farming techniques (like heavy insectiside use) with reasonable levels of care, which are currently being applied.
    16. Re:Someone remind me... by eric76 · · Score: 2, Insightful
      It's been around for many thousands of years, and just about every single commercial crop in the world right now has been genetically modified, either through selective cross-breeding, or via a test tube.

      You kind of redefined the meaning of "genetic engineering", didn't you?

    17. Re:Someone remind me... by Punchcardz · · Score: 2, Informative

      You forgot to mention the part where he went and tested the seed to ensure that it was Round-up resistant and planted the collected seed extensively. The trick with roundup ready seed is that it doesn't convey any advantage over regular seed UNLESS under the special condition where you are applying roundup to the field. So when the farmer ended up with 95% of his plants being roundup ready, it became obvious that the farmer was collecting and specifically planting the round up ready seed intentionally, not some "oh, the pollen just blew in and 95% of my plants ended up infringing on a patent!" If someone throws a copy of "Sgt. Peppers Lonely Hearts Club Band" on my lawn, and I feign ignorance that it is a protected work produced by the Beatles (since it is implausible that the farmer had never heard of Roundup Ready crops), go out to burn several thousand copies and attempt to sell them, how am I not in the wrong?

    18. Re:Someone remind me... by SanityInAnarchy · · Score: 2, Interesting

      Funny you should mention food allergies. I know someone personally who's allergic to Brazil nuts. A Brazil nut gene was spliced into something completely different -- I don't remember what it was -- but it triggered a near-fatal allergic reaction.

      The big difference is, we can't check the ingredients list for genes. If we take a salmon gene and use it on potatoes, at what point can people no longer be vegetarians? The only way I know of to avoid GE food is either to pay very close attention to what is GE, or to use entirely organic food, which makes little sense to me -- I don't want GE, but I don't mind pesticides, which also aren't allowed in organic food.

      Oh, and the companies behind this -- take Monsanto. It makes Microsoft look like a "Don't be evil" Google. I don't remember the details, but I know a lot of small farmers in Canada were sued for patent infringement -- or was it copyright? -- for growing their particular strain of roundup-ready Canola. The catch? The farmers didn't know they were doing that. From Monsanto's disputed Wikipedia page, "Essentially, a part of Schmeiser's canola crop, grown from seed he had bred over many decades, was accidentally contaminated with Monsanto's GE canola, likely by seed escaping from passing trucks." For a software analogy, imagine a worm author suing you for copyright infringement for running his worm without permission.

      They've pulled similarly slimy tactics with RBGH -- many small dairies have been pressured into removing labels from their products which say "Our cows not treated with RBGH." I think the legal premise was that it implies RBGH is bad. Gee, I guess C&H should be suing all these products with "Sugar-Free" labels! What about "Fat-Free" or "Low Sodium"?

      I mean, I can understand what you're saying, and it's valid. Another software analogy -- the only truly secure computer is one that's not plugged in. But since we have to choose a computer, if your sole motivation is security, why would you choose Windows over Linux or BSD? Similarly, if you're concerned about the safety of your food, why would you choose frankenfoods over ordinary food? The only reason now is organic is more expensive...

      --
      Don't thank God, thank a doctor!
  2. Finally, scientists appear to "get it". by LiquidCoooled · · Score: 3, Interesting

    A process which takes the best of the natural world and the best of our scientific processes and gives natural selection a helping hand.

    Because the desirable features all come from varieties of natural crops, the chances of three headed luminous offspring appear unlikely.

    When they were first talking about skin colour of wild plants I thought it was a waste (because you can see the fruit colour), but they are sequencing the saplings of these plants before they have grown enough to bear fruit. It allows them to tell within days which of the crop has the desired features.

    I just wonder how many samples it take to identify a marker though - you can't use a single sample and must really DNA test an entire range of pre-categorised samples.
    I wonder if any of the seed banks will allow their stock to be tested?

    This is in effect similar to the genetic testing of embryos for certain high risk hereditary diseases, but goes to show just how cheap and "normal" DNA testing has become.

    --
    liqbase :: faster than paper
  3. Hunger: the big myth by EmbeddedJanitor · · Score: 2, Insightful
    The world now has more fat people than starving people http://www.smh.com.au/news/national/more-fat-peopl e-in-world-than-there-are-starving-study-finds/200 6/08/14/1155407741532.html

    Why do we keep hearing the myth that we need GE for more food?

    --
    Engineering is the art of compromise.
    1. Re:Hunger: the big myth by boysimple · · Score: 2, Informative

      >making more efficent crops could free up more space for the growing of bio-fuels.

      The main reason GE foods exist is so that the companies that own them can patent the gene and own the plant. They don't increase production of the plant significantly, that is not their desire, as there's plenty off food currently (starvation is primarily a distribution issue, not a supply issue).

      The reason that I choose organic whenever it's available, is because I want to vote with my dollars to say that I don't support giant companies owning the plants that we need to survive.

      As a disclaimer, my girlfriend was the Narrator (among other tasks) for 'The Future of Food' and it was the research that she came across there that changed how we eat. It's a film that covers the aspects of this discussion quite well, but with a bit of a leftist slant. Not intentionally though, monsanto refused any interview requests to present their side of the story.

      Also, if you've got a spare few days, give 'The Omnivores Dilemma' a read. It's long, but not heavy, and a lot of good information. My favorite part is the bit about the "grass farmers".

      --
      My life is dedicated hosting
  4. Re:Cognitive dissonance by MightyYar · · Score: 3, Insightful

    Interesting perspective - I never thought of that. You are a lot more likely to die on the way to the grocery store in a car crash then to have fish DNA that has been spliced into your tomato make a transgenic leap into ragweed and make your lungs glow. Or something like that.

    To be fair, I don't think that the objection to engineered crops is their safety - I think most of the objection comes from the conduct of the companies that control the resulting seeds, and the risk of the spliced genes "infecting" the environment. Both objections actually have some grounding in reality, but the obvious solution is increased public-sector research, and I don't see much of a push for that from the anti-GE crowd. It's a shame, because public research is what gave us the green revolution of the 60's.

    If I'm wrong and the main popular objection to GE food is food safety, then you are completely correct in your characterization of those people having their danger-o-meters calibrated wrong.

    --
    W..w..W - Willy Waterloo washes Warren Wiggins who is washing Waldo Woo.
  5. Corporations owning our entire food supply? by ikekrull · · Score: 5, Insightful

    GE crops are patented and trademarked. You can't independently grow these foods, prices are completely insulated from traditional agricultural pricing mechanisms and the danger of these corporations dumping vast amounts of GE crops at a loss only to make it up by raising prices and exploiting the monopoly they just gained later on is obvious, and very real.

    Not to mention the terrible weakness and loss of variety that will result from basing entire food chains only on the single strain that provides the biggest profits for the corporation who holds the patent on the crop.

    Basically, it comes down to an issue of trust. And no, i don't trust Monsanto to act ethically, fairly or honestly, and I have no trust in the governments that supposedly provide the checks and balances on these companies either.

    GE food would probably be fine under the following conditions:

    No patents on genetic sequences.

    No forced sterilisation of seeds.

    If these GE foods really are that good, why can't they compete on their merits with other foodstuffs instead of having all these additional 'GRM' - genetic rights management mechanisms added.

    Thats my big beef with GE foods, its got nothing to do with productivity or efficiency. People have been growing their own food for thousands of years - widespread GE foods would essentially criminalize that activity.

    --
    I gots ta ding a ding dang my dang a long ling long
    1. Re:Corporations owning our entire food supply? by ikekrull · · Score: 2, Insightful

      Well, they wouldn't. Nobody would spend a million dollars GE-ing a corn if the corn they produced had no obvious benefits over existing corn varieties unless they could lock the farmer in.

      And thats the whole point. Look, how many farmers do you know that collect and replant their seeds? Only if you are desparately poor and can't afford any other alternative would you bother with this. If the seeds produce good corn, and don't cost much more than non-GE varieties, then they'll sell. It's that simple.

      I mean, when was the last time you say the CEO of a giant agricultural conglomerate begging for change on the street because joe shitkicker grew some potatoes from the leftovers of last years crop? With or without GE, these people profit obscenely while trying their best to eliminate the viability of the independent farmer.

      I personally, don't think they need any more leverage against 'the little guy'. Can you honestly come up with a case for this based on real economics?

      If your scenario was accurate, please explain how we have the wheat, rice and maize varieties that we do - your logic dictates that these foodstuffs wouldn't exist because of the abscence of patents.

      Notwithstanding any of that, we grow enough food to feed everybody on the planet, easily. Where do you get the idea that more efficient crops will reduce the number of starving people?

      --
      I gots ta ding a ding dang my dang a long ling long
    2. Re:Corporations owning our entire food supply? by falconwolf · · Score: 2, Informative

      OK, so why would a company want to spend many millions of dollars developing a new kind of corn, only to have a competitor buy a handful of seeds, and start selling them under their own label? Assuming all other things are equal, the company that developed the new strain is out many millions of dollars. Doesn't seem to smart to me to spend another red cent developing new strains of crops if they couldn't patent them. And if this were the case, we'd have a LOT more starving people in the world.

      Are you another person who mistakening believes people starve because of the lack of food? Plenty of food is growth so no one has to starve. Most people starve because of politics. Those "illegal immigrants" from Mexico were likely to have been farmers or worked on farms but were driven off the farm because US agrobusinesses flooded the corn market in Mexico with US taxpayer subsidized corn. The US subsidizes agrobusinesses to the tune of billions of dollars a year. How about southern Africa? Before President Robert Mugabe rose to power in Zimbabwe Zimbabawe was the breadbasket of southern Africa. Once he gained power though he forced off the farms the farmers who worked the land, they were usually white, and gave the farms to his cronies who don't know how to farm. Where before there was enough food for everyone now many are starving. In India many farmers are being driven off their farms because of subsidized imports as well. That was the BIG reason the WTO talks in Geneva fell apart, India and other countries wanted to talk about the subsidizes the EU, Japan, and US pay their agrobusinesses. The US placed an offer on the table but the EU refused to lower their subsidizes enough.

      Falcon
  6. GE? by Shadyman · · Score: 4, Funny

    Am I the only one wondering exactly when General Electric started growing crops?

  7. my own two cents on GE crops by gsn · · Score: 4, Informative

    I remember there was this outcry against Monsanto in India quite a few years (4-5) ago. The plan was to release designer seeds with much better characteristics than natural varieties but these seeds would feature a "Terminator" gene (no I promise it was called that I don't have a very large tin foil hat). The gene would prevent future seeds produced by the crop to be viable. Their buisness model was thus that you bought the seeds from Monsanto every year.

    Most farmers in India are poorer than most of you can imagine and save some of the seeds from one years crop to reuse the next. There was also some concern that the Terminator gene would find its way into the natural crop varieties and render them useless. This in particular reeks of a company creating something principally to safeguard its profits without there being any actual value added to the farmer.

    I think the result of the mess was Monsanto stopped testing it and I think later stopped developing it. That a company would try to develop something like this makes me actively distrust them and its no wonder that a lot of people are scared of genetic engineering. A lot of these groups also tend to be very secretive treating some of their research as trade secret. This is definetly what I'm used to in physics and its definetly not how science should be done. Perhaps its just me but I'm much more skeptical of research done by groups that seem primarily motivated by profit.

    I'd worry that a lab environment is just too controlled and the nature has a lot of unplanned for scenarios which may end up producing unintended consequences. I've some respect for their ability to identify what a particular gene as they are doing in the present articles research - I'm more skeptical of their ability to predict what that gene will do if it is suddenly found in another species say. And no matter how extensive your lab trials become they do not address very slow processes which may well occur with GE crops. This selective breeding is less controversial but I'm no biologist and I can already see that there might be a risk with a lack of genetic diversity and that leading to an increased susceptability to disease.

    --
    Reality must take precedence over public relations, for nature cannot be fooled.
  8. I'm not so afraid of "golden corn"... by Anonymous Coward · · Score: 2, Interesting

    Which has more vitamin A than normal corn. I'm more afraid of the government and corporations getting together and adding antibiotics and antidepressants into things like corn, whey, and rice and seeding them in farms next to the real deal.

    That's why I dislike anything that's synthetically engineered.

  9. Engineer your kids but not your food? by daemonenwind · · Score: 4, Funny

    Why is it that the same people who want to embrace the wholesale slaughter of embryos to drive stem cell research - which is genetically engineering drugs - get up in arms about GE food?

    Seems to me that these folks just value their dinner more than their humanity

    1. Re:Engineer your kids but not your food? by ChronoFish · · Score: 3, Informative

      Not wanting to eat GE foods has nothing to do with wanting or not wanting to study genetics and developing potential life saving gene-therapy or drugs based on genetic engineering.

      I am all for genetic experimentation in the lab to help us gain better scientific understanding. That does not mean I want to eat the results of that experimentation or release it into the wild.

      -CF

  10. GM doesn't scare me nearly as much by rsilvergun · · Score: 2, Insightful

    as the rest of the crap going on with our food supply. My personal favorite is Cambell's Soup, which has ingredients added to it soley to assit in the formation of Monosodium Glutamate, that way they can truthfully say "No MSG Added", because, hey, they didn't add any. All they did was wait till the other stuff they added created MSG on it's own.

    --
    Hi! I make Firefox Plug-ins. Check 'em out @ https://addons.mozilla.org/en-US/firefox/addon/youtube-mp3-podcaster/
  11. Re:Genetic engineering is thousands of years old by ObsessiveMathsFreak · · Score: 4, Insightful
    Humans have been doing genetic engineering for many thousands of years. 15,000 years ago, humans started genetically engineering wolves. In those years of genetic engineering, they made a Chihuahua and Shih-Tzu from wolves. Later, humans started genetically engineering grasses, and the result was eventually civilization.

    Massive difference. That "engineering" was based on crossbreeding phenotypes, not genotypes. Modern genetic "engineering", is based on crossbreeding of genotypes, whos phenotypes are not even able to crossbreed. Moreover, the phenotypes created are not even subject to rigorous study before being chucked out to pasture, in a process more akin to introducing rabbits to australia than breeding two types of pig.
    --
    May the Maths Be with you!
  12. Actually, the problem is Intellectual Property by Colin+Smith · · Score: 4, Interesting

    The real problem is Intellectual Property. The stuff is patented. It's entirely possible to contaminate a crop with patented seeds. You are then guilty of patent infringement unless you buy a license to grow the stuff.

    As for the grandparent post "technology that can produce vast amounts of nutritious food that can feed people who may otherwise not have access to such a resoruce"

    Naive bollocks. The current GM crops which are around are designed to sell extra weed killer. They are designed to marginally reduce the costs of producing the crop.

    There is no problem growing conventional crops, we can grow the stuff easily. The problem is stopping western farmers dumping their products on third world markets at far below cost. Destroying the local market for locally produced food, thereby driving local farmers out of business and off the land. The famines, are caused by US and EU farming subsidies.

    --
    Deleted
    1. Re:Actually, the problem is Intellectual Property by Gorimek · · Score: 2, Informative

      The problem is stopping western farmers dumping their products on third world markets at far below cost. Destroying the local market for locally produced food, thereby driving local farmers out of business and off the land. The famines, are caused by US and EU farming subsidies.

      This makes no sense.

      Your claim/accusation is that US & EU food is made available to third world consumers at a lower cost than the local farmers can provide.

      That could certainly cause some problems. But famine can not be one of them. Famines happen when food prices are too high for people to afford feeding themselves. Making food prices lower can only work to lower the risks of famine, not the other way.

      I don't want to sound too condescending, but perhaps it can help to point out that when you hear some argument, even - no, especially - if it claims that someone you deeply dislike is doing something bad, try to critically think it through. Try evaluating and understanding what they're actually saying.

      Also remember that if all your friends believe the same thing, chances are none of them have actually thought it through, and they're quite likely wrong. Or at least right for the wrong reason.

    2. Re:Actually, the problem is Intellectual Property by Anonymous Coward · · Score: 2, Informative

      That could certainly cause some problems. But famine can not be one of them. Famines happen when food prices are too high for people to afford feeding themselves. Making food prices lower can only work to lower the risks of famine, not the other way.

      The old system was a more or less closed loop: food may have been more expensive, but the money remained locally. Now the money is siphoned away to Europe and the US. And Europe and the US are not reinvesting all of it back into the local economy, so you have a net loss.

    3. Re:Actually, the problem is Intellectual Property by Colin+Smith · · Score: 4, Insightful
      "That could certainly cause some problems. But famine can not be one of them. Famines happen when food prices are too high for people to afford feeding themselves. Making food prices lower can only work to lower the risks of famine, not the other way."


      It makes perfect sense, you simply lack a basic understanding of economics.

      Western subsidies produce huge overproduction, the result is cheap food, at far below cost. Excess cheap food is dumped on the third world, the market price drops, it becomes uneconomic to farm the land in the third world, large numbers of the farmers leave the land. Money floods abroad to buy food on international markets. Then, there is a bad year, the remaining local crop fails but there is now no buffer level of production. Aid floods in to the local market devaluing the local food prices further, more money leaves the local market and exits the country which becomes poorer still.

      With a healthy local market, excesses can be sold within the country, the money stays within the country, land remains in production and people stay on the land farming instead of forming militias and massacring people.

      You seem to be under the impression that third world countries have plenty of spare money around which they're happy to export in order to purchase food on the international markets. You simply have no conception of the economic reality. The fact is that the farmers who accept large subsidies to overproduce food in the US and EU are causing the deaths of tens of millions of people in the poorest countries in the world.

      --
      Deleted
    4. Re:Actually, the problem is Intellectual Property by StikyPad · · Score: 2, Insightful

      The problem is stopping western farmers dumping their products on third world markets at far below cost. Destroying the local market for locally produced food, thereby driving local farmers out of business and off the land.

      I realize the west isn't helping, but the countries affected could prevent the problem the same way we maintain our markets -- by taxing the bejeezus out of imports. The corrupt governments (a redundant adjective, granted) of these countries are just as much to blame for not using the potential source of income through import duties to further develop their countries. They wouldn't need local farmers if their governments invested in creating industry, but if they raised tariffs high enough, it would be profitable for their own farmers to grow food. It's not like it's an all-or-nothing proposition either; they can allow in a minimum amount of produce to meet demand, and adjust the quota year-over-year -- just like the US does. The US is not entirely to blame for providing a product [food] where there is a demand any more than, say, South American countries are to entirely to blame for doing the same with drugs. If there was no demand, there would be no drug smuggling.

      The reality is that both sides are culpable -- it takes two to play, and the game stops whenever one side decides to stop playing. Blaming one party is just recockulous.

    5. Re:Actually, the problem is Intellectual Property by Gorimek · · Score: 2, Informative

      Your original scenario, with numbers to make it more concrete.

      Before:
      Local farmer produces for for $4. Sells it on local market for $5. People buy food for $5.

      After:
      France sells surplus to importer for $2. He sells it on local market for $3. Farmer has to quit farming. Local people buy food for $3.

      Clearly the local food buying public is better off in the After scenario. The argument that they're too poor to afford it makes no sense. They would be even less able to afford the locally produced, more expensive food.

      The whole "money stays in the country" stuff is mumbo jumbo, possibly of mercantilist origin. Economy is about the flow of goods and services. The pieces of paper with numbers on them are only there to help keep track. It's usually more confusing than enlightening to look at the money flow, especially when some actors can just print more of it.

      As for famines, they're caused by criminally bad government in the affected countries, not by rich countries dumping cheap food. If it was the causation you suggest, all the countries the west exports/dumps cheap food to would experience famines. But it in fact only occurs in very oppressive ones.

      It's revealing that you decide that someone you know nothing about must be ignorant and uneducated, just for disagreeing with you.

    6. Re:Actually, the problem is Intellectual Property by TheNumberless · · Score: 2, Informative

      Before:
      Local farmer produces for for $4. Sells it on local market for $5. People buy food for $5.

      Net result: local farmer has earned $1 he can use to buy food, and has extra left over from his own crop to feed his family. It's a healthy economy.


      After:
      France sells surplus to importer for $2. He sells it on local market for $3. Farmer has to quit farming. Local people buy food for $3.

      Net result: the importers, of which there are far fewer than there used to be farmers, earn a lot of money. French farmers earn a lot of money at the expense of their fellow subsidizing taxpayers. The majority of local people, who used to be farmers, lose their livelyhood, can't find new work in their country's stunted economy, and become wholly dependent on foreign aid.

      It's revealing that you call directly observable economics "mumbo jumbo" simply because you don't understand it. It's rational to decide that someone is ignorant when they are demonstrably without knowledge.
  13. Capitalism my ass. by Shivetya · · Score: 2, Insightful

    Capitialism is one of the main reasons there is more than enough food to go around. It is one reason a lot of grains get shipped to third world areas.

    You want a government type to blame then blame the dictatorships. The petty dictators of many these countries who accept food shipments, monentary grants, and actual machinery are one of the major reasons many starve. They spend money on their luxurious lifestyles while their people live in squalor. They spend money on their armies while their people die by the use of the same armies to keep them in line. Some nations even go so far and divert money they can now spare to fund terrorism in their neighboring countries. All the best of the foods, medicines, and equipment goes to themselves and relatives of the families running these countries.

    Sorry but the push for GM crops is because they can grow where other crops cannot. They can provide nutrients available by no other means. So what if someone profits, the fact the chance at profit existed is why the crop exists. What you say? Oh, all those non-captialist societies were hell bent on solving hunger and engineering crops for the sake of their people - oh, wait a minute they weren't were they.

    Got to love the tinfoil hats that like to villianize capitalism. Its easy to find negatives, why not look at the good that comes and put the blame where it belongs.

    --
    * Winners compare their achievements to their goals, losers compare theirs to that of others.
  14. Re:The problem is the greens by Zontar+The+Mindless · · Score: 4, Insightful
    If I remember correctly, a few years ago there was an African country which had hunger-epidemic going on and the US offered to help them, the help was refused because american help was GE-food. I just can't understand their rational[e]...


    The problem was that they didn't want their food supply coming under corporate control.
    --
    Il n'y a pas de Planet B.
  15. chemical inputs by falconwolf · · Score: 4, Informative

    And in the meantime we continue to poison existing crops with chemical fertilizers and pesticides. That doesn't make me feel any safer.

    GMOs don't decrease the use of chemicals. Actually some GE crops are made so more chemical input can be used. Such as Roundup Ready seeds Monsanto sales. They made it so farmers will use their use Roundup herbicide. Since the seends are immune to Roundup farners can drown their crops in the herbicide thus increase it's usage.

    Falcon
    1. Re:chemical inputs by vinnythenose · · Score: 3, Informative

      Too true. It usually means more chemicals are used because now they can spray while their plants are growing and not harming them.

      Of course then this over spraying causes weeds to develop resistance to the spray, which means they have to spray more, until the spray is useless, then they have to use other sprays and they're back to where they started except with a locked in contract with Monsanto.

      Ain't it great?

      --
      --- I used to moderate, then I read the -1 articles and decided having to filter through them was not worth it.
  16. FUD by falconwolf · · Score: 3, Insightful

    Some more educated people, yes. But most just fear that their food is going to be poisonous. It drives me mad -- all the things the body can take (e.g. dozens of units of alcohol), but suddenly a few genes changed in some existing plant/animal, and people think they're going to grow a second ass or turn into a shark by consuming the stuff.

    A few genes? Such as the gene in brazil nuts that codes for the protein that causes allergic reactions to people allergic to brazil nuts? Or the one that cause allergies in people allergic to peanuts?

    I don't see the public saying medicine should be banned due to the evolution of superbugs that can spread out of the hospital environment

    The ban on improper use of antimicrobes such as antibiotics yes. There are now strains of TB, as well as other bacteria, microbes, and viruses that are resistant to antibotics that were previously effective drugs. The misuse of antibotics will only accelerate the spread of these.

    Falcon
  17. Africa by falconwolf · · Score: 2, Interesting

    If I remember correctly, a few years ago there was an African country which had hunger-epidemic going on and the US offered to help them, the help was refused because american help was GE-food.

    It was Zimbabwe. President Robert Mugabe refused the aid unless the corn was first milled because he thought people would actually try to grow corn from the seeds. He would of accepted the aid if it had been ground or milled. And people are still starving in Zimbabwe, which is his fault. Zimbabwe used to be the breadbasket of southern Africa, they were able to grow enough produce to feed everyone as well as export a lot, agriculture was their main export. But when he came to power Mugabe drove many farmers, most were white, off their farms then he gave his cronies the farms. And most of them didn't know anything about farming.

    Falcon
  18. The ignorance is astonishing by cdrguru · · Score: 2, Informative

    People seem to have some idea that seeds from crops will germinate.

    This was perhaps true in the 1940's. The "Green Revolution" beginning in the 1960's with all-hybrid crops put an end to that. No farmer in the US plants seeds from crops grown - they are all sterile. Perhaps some low-yield farmer in Bangledesh plants crop seeds this way today. Certainly nobody else does.

    If you are worried about corporate seed control, we are there already. Do some reading. We have been there since at least 1970. We would all be starving if non-hybrid crops were being grown today.