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Bayer Petitions For Approval of Biotech Rice

br_sjrpreto_sp writes to clue us to an article on Foodnavigator. Agro giant Bayer Crop Sciences has petitioned the US Department of Agriculture to approve a genetically modified rice variety that has been at the heart of a recent contamination scandal. From the article: "Marketed under the brand name LibertyLink, these [varieties] were engineered to tolerate the toxic herbicide glufosinate ammonium. The company in July notified the US regulatory body that it had discovered trace amounts of an unapproved GM rice in samples of commercial rice seed." After the contamination scare, the market for US rice tanked as European countries imposed import limitations. When rice producers sued Bayer, the company responded with this request to the USDA. The petition is open to public comment until October 10. Comments may be submitted via the Internet at www.regulations.gov — search keyword APHIS-2006-0140."

26 of 266 comments (clear)

  1. Re:Makes it Worse! by mordors9 · · Score: 4, Insightful

    Well then we (the US Govt) can say that we have officially approved the GM rice and therefore it really is safe (trust us, we say so). Then we can threaten and bully other countries into allowing its export to their country, otherwise face trade sanctions or a trip to court. Meanwhile our country gets to face greater and greater amounts of herbicides and pesticides going into our ground water.

  2. environmental pollution never to vanish. by NoSuchGuy · · Score: 3, Insightful

    Genetically modified food/crops/animals once released into nature are like an environmental pollution.

    Only this pollution will never vanish, because these organisms are "genetically engineered" with a dominat special (=patented) gen that will be reproduced and breed with other species.

    Monsanto vs. Farmers

    --
    Grundgesetz * 23. Mai 1949 - 30. November 2007 - http://www.vorratsdatenspeicherung.de/
  3. Re:Makes it Worse! by Brett+Buck · · Score: 4, Insightful

    Why do you think it's contaminated? It's different. I fail to see why anyone is happy having rice with unintentional, random genetic changes (i.e. natural rice) and concerned over intentional changes.

            brett

  4. That would likely be a trade violation by Ogemaniac · · Score: 1, Insightful

    If the product is found safe, their bans would be unscientific and they would potentially be in violation of various treaties.

    Japan in particular is bad about banning foods at the slightest hint that there could possibly be an astronomically-unlikely problem, in order to protect their domestic markers (ie, their Social Security system). Never mind that a Japanese is a million times more likely to be killed by a stingray on the way to the store to buy the rice than they are to be killed BY the rice.

    GM foods are to Europe what creationism is to America - an affront to reason, science, and honesty. At least creationism makes an interesting allegory, though. All the anti-GM food movement does is get people killed (by driving up the costs of food and reducing yields).

    1. Re:That would likely be a trade violation by Mydron · · Score: 4, Insightful
      Your comments are complete hyperbole. How did this get moderated Insightful?

      Japan is just as protectionist as the US. Take a look at the steel tariffs or sugar tariffs the US imposes on other countries to protect their own domestic markets for these or substitute products.

      You cast your FUD in a light that suggests that genetically modified crops are obviously harmless. There is no evidence to support that notion. In fact, and you can look in the rest of thread for other examples, there are lots of reasons to believe that genetically modifying foods is a potentially very dangerous game. Some obvious reasons:
      • Making crops herbicide resistant, so that we can use stronger and more toxic herbicides on our crops
      • Breeding animal genes into crops makes the crop a problem for humans who are alergic to certain animal-specific proteins
      • Affecting the protein chains of staple crops to simplify post harvest processing, particularly for ethanol production, could make the crop inedible


      These are just some very obvious and immediate problems with genetically engineered foods. You might think that these are not severe problems. But if antibiotic have taught us anything it's that human intervention can cause unforeseen problems over the long run. Problems with unclear answers. For example, what happens when cross fertilization causes other plant organisms to also gain herbicide resistance? Do you know the answer?

      What if genetically engineered crops, either through cross-fertilization or by design, become non-digestible by humans or animals? Do you know the answer?

      Such possibilities are worst-case scenarios and the risk might be unlikely, but is it worth it?
  5. Everybody is bleeding insane by rumblin'rabbit · · Score: 4, Insightful
    It's interesting that they refer to a food product that is, to an extraordinarily high degree of probably, perfectly safe for consumption, as a "contaminant".

    And other people think 9/11 was planned and executed by the U.S. government.

    Meanwhile people fight to make creationism part of the high school science curriculum.

    And many consider homeopathic medicines, also known as "water", as effective treatments.

    Gives me a migraine. Where did I put my "head-on"?

  6. Re:Makes it Worse! by sinij · · Score: 2, Insightful

    Imagine your crops now someone else's IP and you need to pay royalties. Imagine your crops now 'designed to work' with specific fertilizer.

  7. Re:I don't see what the problem with G is by Jace+of+Fuse! · · Score: 2, Insightful

    GM crops may or may not be bad for humans, but they may be bad for the crops and they tend to contaiminate natural breeds which we know have long term sustainability.

    Add to that the fact that this particular GM crop in question is one which is designed to be sprayed with herbicides. The GM crops might be bad for other crops, and the herbicides might be bad for us.

    On the other hand it might all be okay, too. The problem is we can't trust anyone to actually tell the truth about that because there's so much profit involved.

    --

    "Everything you know is wrong. (And stupid.)"

    Moderation Totals: Wrong=2, Stupid=3, Total=5.
  8. Re:Makes it Worse! by truthsearch · · Score: 3, Insightful

    No one knows if there's a difference between genetic modifications made by humans and those made by nature. It's possible human methods introduce side effects that nature does not. It's also possible we make a modification that would be suppressed if it happened naturally, but instead gets exaggerated because we're controlling its reproduction. We can't control natural random genetic changes, but we can control what we do.

  9. Do any of you really know what GM is? by spoco2 · · Score: 5, Insightful

    I mean really, you all talk about glowing green, getting two tounges etc.

    I caught my first episode of Penn & Teller's Bullshit the other night, and it just so happened to have a piece on GM food.
        Some clips:
        A short clip outline
        The entire segment

    It painted a pretty good argument FOR GM food... to feed the millions who are otherwise dying because it's hard to get crops to grow in their parts of the world.

    Aren't the 'GM' crops really just an extension of grafting and selective breeding that has been going on for thousands of years?

    Please enlighten me if I'm wrong, but in their piece they/those they interviewed stated that two of the things I thought were true about GM foods aren't:

    * GM foods contain genes spliced from frogs/fish/other animals: Apparently bullshit
    * GM foods don't require any testing/checks before being used: Also apparently bullshit, that they are more heavily regulated than any other food.

    Is this true, or have Penn & Teller hoodwinked me?

    1. Re:Do any of you really know what GM is? by lelitsch · · Score: 5, Insightful

      Both are valid arguments, but they somewhat miss their mark.

      Yes, GM seeds might be able to grow in marginal areas. But the vast majority of GM foods is grown in the US where there aren't millions starving. Actually, patented GM foods create a problem for farmers in developing countries since they can't keep back part of their harvest as seed for the next growing season. If they can't afford seed corn, they'll starve or have to wait for th UN air drop. I haven't seen Monsanto or anyone put a huge effort into GM plants for the Sahel or the Tibetan desert yet. And, quite frankly, improved irrigation or similar changes to production are probably much more efficient.

      There are reasonably good arguments for using GM foods to help counteract nutritional deficiencies, though. Golden Rice is probably the best example.

      GM foods do require stringent testing, but past experience shows that even the most stringent testing can reliably weed out all problems Two examples for failed pharmaceutical testing would be Contagan and Vioxx, Three Mile Island and Chernobyl are two examples that even if something is tested to be almost idiot proof, someone will invent a better operator. If you screw up FDA testing for medications, you can just destroy what was produced. With GM foods, you simply can't. Some will escape and multiply.

      The no fish/fowl gene argument is a bit spurious. There have been experiments along those lines. But just think what would happen if pesticide resistant rice cross pollinates with weed grasses. Instant huge problem.

    2. Re:Do any of you really know what GM is? by PCM2 · · Score: 5, Insightful

      This is a really good question. It's also a really complex one. The best book on the topic that I know of is called Lords of the Harvest, by Daniel Charles. Its a comprehensive and mostly unbiased look at the history of biotech and what it means for society and the future of food.

      Charles really manages to sum up both sides of the argument pretty well. For one thing, he explains pretty much what you say Penn & Teller have said: that this stuff just ain't the demonic conspiracy a lot of people want to believe it is. A lot of genetically modified foods are produced by bombarding cells with radiation, or bathing them in chemicals that cause genes to replicate in random ways. In other words, scientists are just forcing the natural process of random mutation that occurs any time life reproduces. Very few GM organisms are created by piecing together bits of this or that -- it's too hard to do successfully.

      There is something to be said for "feeding the starving," too, as you say. In certain parts of the world, certain plant diseases are so rampant that you just can't grow a lot of crops. They will grow poorly and not yield what they could in order to feed people. A lot of GM crops aim to solve this problem.

      But there are more troubling aspects as well. Here at home, the reasons for using GM crops seem less cut and dried. To give one fairly benign example, a ton of work has been put into genetically modifying tomatoes -- but not to make them taste better, or to be more nutritious. No, scientists modify tomatoes so that they will have more cellulose in them, which makes them take longer to ripen and go soft. That way they can be transported farther without spoilage. Of course, it also makes them sort of taste like a piece of celery. The modifications are done solely for the business of agriculture, not for the customer's benefit.

      More troubling is that many of the stated aims of biotech have not come to fruition. At one time, scientists promised that GM crops would be resilient to pests and diseases. If a boll weevil couldn't eat a certain crop, you'd no longer have to dump pesticides all over it, which would make farming more environmentally friendly! Well, that sort of happened. But the most popular GM crops of all, as it turns out, are these herbicide resistant crops like TFA talks about. These are plants that can't be killed by modern herbicides. The reason you want that is because weeds can be killed by modern herbicides. So instead of hiring people to go and painstakingly remove all the weeds from your fields, you just repeatedly spray your fields with herbicides. In other words, with GM farming you're actually using more chemicals than traditional farming. And why not? Because the same company is selling you both the GM crops and the chemicals.

      And then you have the intellectual property issues. Most of these GM crops are patented. If you are a farmer and you want to plant GM corn, you have to buy it under a license from Monsanto (for example). Typically, that license will include a clause that says you can never plant corn that you grow. Got that? You have a whole field full of ears of corn, and you are forbidden to take any of that corn and put it in the soil to grow next year's crop. You must buy all your seed directly from Monsanto, year after year. And Monsanto sends people out to test your crops, too! If you're not licensed to be growing GM corn this year, and they pick an ear off one of your plants and they determine that it's GM corn, they will actually sue you. (And yes, there have been "false positives" -- false, because the farmer did not knowingly do anything wrong, because his crops were cross-pollinated through the air with GM crops.) To many people, this move toward farming as a new kind of industrial complex controlled by gigantic, multinational corporations is very troubling. To what extent is it appropriate for these corporations to control our food supply?

      Anyway, that's just a snapshot

      --
      Breakfast served all day!
    3. Re:Do any of you really know what GM is? by dondelelcaro · · Score: 3, Insightful
      Aren't the 'GM' crops really just an extension of grafting and selective breeding that has been going on for thousands of years?
      At what point would a fish and fruit mate?
      Mating between species or varieties is not what is at issue here; that's a completely spurious objection. An appropriate question is whether there would ever be exchange of genetic material between the organisms in question. Considering the fact that it is relatively easy to get viruses to encapsulate various parts of plant and/or animal genomes, it is not inconceivable that genetic material could be shared across animal kingdoms. Indeed, many plants are quite capable of pulling in genetic material from almost anywhere. Indeed, that's how these transgenic plants are made in the first place.
      You taking two or more genes from thing that would in no way be able to be breaded through natural selection.
      Natural selection is an entirely separate process from the transfer of genetic material across species or from parents to offspring; bringing it into a discussion of transgenic plants and animals is nothing more than a red herring.

      That being said, it is important to carefully examine and test the plants that we select for human and animal consumption, but that's something that is required even for "natural" food sources.
      --
      http://www.donarmstrong.com
    4. Re:Do any of you really know what GM is? by MacDork · · Score: 2, Insightful

      Did they mention any specific varieties being developed in sub-Saharan Africa? Ahh, I didn't think so. The fat one sure is proud of ol' Norm though. Apparently with Norm, being some random genetic engineer makes him the greatest person in all of human history... clearly ahead of Jesus, who is also in the pile of cards. I'm not religious myself, but I *know* that isn't gonna help Penn and Teller's argument one bit. Also note, Norm's Nobel prize was awarded in 1970... 7 years before scientists discovered genes could be split into segments! So I seriously doubt ol' Norm was saving the starving in Africa with BT-Corn way back then as P&T would have you believe. More likely, he was teaching soil conservation and crop rotation. Techniques that were developed as early as the middle ages and allowed for a population boom large enough to construct all those pretty gothic churches you see today.

      So, Zambia turned down GM corn that could have saved millions because Greenpeace nut jobs convinced them it was poison? Wrong again... Unless the British Medical Association qualifies as a bunch of Greenpeace nut jobs. Seems they were concerned bacteria would assimilate antibiotic resistance genes from the corn plants. Tell me, why does a corn plant even need genes for antibiotic resistance? Sounds like P&T are simplifying things a wee bit.

      But hey, P&T sure are good at shouting Bullshit and Fuck really loud. They even throw in an unsubstantiated "racist" dig at the opposition. And of course, we all know if TV says so, it must be true.

    5. Re:Do any of you really know what GM is? by LarsWestergren · · Score: 2, Insightful

      It painted a pretty good argument FOR GM food... to feed the millions who are otherwise dying because it's hard to get crops to grow in their parts of the world.

      The starvation in the world is not because we don't have enough food, it is because the food can't get to the right places. This is because of wars and corrupt third world governments, so GM will do nothing to help this.

      What makes me at least wary, is actions like US companies getting the patent to basmati rice, even though this has been grown in India for centuries. Or stuff like genes being inserted so that the crops grown are infertile, turning farmers from an "open source" model, into one where they have to keep subscribing every year to get new seeds.

      Is this true, or have Penn & Teller hoodwinked me?

      Yes, they have. Their whole show is based on triumphantly knocking down strawman arguments and claiming that this is scientific investigation or rationality. Standard far right wing tactics. Turn off the TV and do some reading instead.

      --

      Being bitter is drinking poison and hoping someone else will die

  10. I've losing faith in slashdot by Time_Ngler · · Score: 5, Insightful
    It seems that no one so far has understood the main point of the article. Its not that Bayer's GM rice is infecting non-GM rice, but an unreleased GM rice that Bayer was still working on and was not approved by the FDA, yet, has infected Bayer's already approved GM rice that was sold to farmers.

    In other words, Bayer can't keep the unapproved and approved strains separate when they sell their GM products to the general public. **shudder**

  11. Re:Makes it Worse! by $imo · · Score: 4, Insightful

    Did you think what you were saying at all?

    Problem 1: Weeds are becoming more and more resistant to pesticides
    Problem 2: Actual crops cant take the amount of poison that takes to kill the weeds.

    Solution: Gemodify crops also to be more resistant -> use more pesticides

    Profit.

    No other problems, right?

  12. Re:Makes it Worse!/it sure does by Anonymous Coward · · Score: 1, Insightful

    this rice is engineered to be more resistant to poisons sprayed on the fields to kill off weeds. Do you grok this yet, the word "more"? Now tell me braniac, have you been genetically modified to be more resistant to poisons lately? You know, the food you eat will have more poisons in it and on it, and your water supplies get more heavily contaminated? Are you aware of glycophosphates and what they actually do, how long they last?

    You GM proponents are just so dense, it's like you can understand technical concepts perfectly well up to a certain point then get a case of the chronic dumbs. Remind yourself to not bother to play chess, it's a waste of time for you, anything past two steps is too much of an effort. Here's another one, they use genes from different species and even different genus and transplant them around. This is for you other neurons who don't get it and keep hyping that word "hybrid" in every thread about GM crops because you saw that word on your mommy's package of garden seeds. Transplanted genes from different genus's DOES NOT HAPPEN in nature, get it? It is not something plant growers have been "doing for hundreds of years" or anything like that, and it doesn't happen in nature.

    This is Island of Dr. Moreau scary stuff and we are barely scratching the surface with it and anyone who states it's all perfectly safe is a LIAR, because we, the collective scientific community we, don't know, it's all too new, just too damn new. They state it might be safe, because they stand to make billions from it and it helps them garner planetary food monopolies, and that's what this is all about, transnationals getting to the point the can monopolize the global food the same way they do with mainstream entertainment, or the MSM news, a handful of large companies ownzoring it. Is that what you really want? Really? Have you looked at the actual economic ramifications of using heavy GM seed, especially for developing nations? First year, slight crop yields, they might break even cost wise. Second year, a loss, because they have to rebuy the seeds, at triple the cost, when before they could save their own year to year, now it is illegal for them to do so.. By the third or fourth year, bankruptcy, ownership changes hands, goes upstream into fewer hands. Get it yet? It's an economic scam!

    I'm in ag, I can tell you right now, GM seed is putting more farmers out of business then the strong dollar is, and who knows what it will do long term with the health of the humans on the planet. Mono culture and heavy use of chemicals has contaminated the planet for some short term gains of mostly water puffed food, and GM seeds are a way to apply "vendor lock-in" to that most critical human need, food.

  13. Re:Makes it Worse! by Eravnrekaree · · Score: 2, Insightful

    I do not believe GM is a safe technology, and I feel safer eating natural foods. GM food is artificial, even more so than foods that have additives added to them, since they have been manipulated at the genetic level.

    Humans have evolved for thousands of years eating natural foods with DNA codes by nature. The idea is the further we move away from nature regarding what we put into our bodies, generally, the harder it becomes for the body to make good uses of these nutrients. The human body has evolved to be able to process naturally coded foods for thousands of years, suddenly changing this is a dangerous proposition, especially since we really dont have much of an idea what we are doing, and scientists, as much as they like to think they know everything, likely no very little about why nature does things a certian way. It could be one small gene here or there that a scientists may consider useless, but which activates some seemingly useless or unimportant feature, but which in fact can cause a whole range of subtle problems for those who eat these foods. I do believe that the GMO organisms can be significantly different and have unexpected effects, caused by unusual protien structures, that perhaps we are unable to process well.

    There could very well be complex interdependancies for genes and a gene could have all sorts of functions that we have absolutely no idea about. Modifying one gene for all we know could have a cascade effect throughout the entire organism which are entirely unpredictable to us. The DNA system, we think we can understand, but I believe that its workings may be so subtle and there are so many things we do not know, that our tamperings with it could have unintended consequences. GE is an unpredictable and dangerous game, tampering with nature like this, and may have harmful effects.

    Scientists as well are known to use virus and bacteria DNA in the process of inserting genes into an organism, and some of the virus and bacteria DNA can be inserted along with it. As well, we are taking genes out of fish and crossing species boundaries, breaking a natural limit, doing something that has never been done before, mixing genes from completely different organisms. The effects of this are all unpredictable, and it adds FAR more uncertianty to me than just eating the same naturally programmed foods we have been eating for thousands of years. There are all sorts of new dangers and novel potentials that are being introduced here that didnt exist before, that could cause chaos.

    Scientists have indeed programmed their organisms and have noted totally unexpected results, potatoes that were way too starchy but lacked other nutrients for instance. Certian types of GMO corn have been shown to possibly trigger allergies. There were numerous reports of corn allergies in individuals who were eating taco shells believed to have been contaminated with star link corn. What if there are other effects from this food which may be effecting people, but which may not be associated back with GMOs as being a cause?

    There is a study where it was found that since 1994 when GMOS were introduces in the US there has been a 10 fold rise in food related illnesses in the USA. But, in Sweden, where GMOs have been banned, the rate of food related illnesses have stayed the same. It seems suspicious to me.

    You say that the natural programming process is random, but we really dont know that. There could be a reason that nature uses very specific DNA patterns in an organisms. Nature may do things in a very subtle way, that we dont understand, too subtle for our understand, but which is essential to the easy digestion and good nutrition of our food. Perhaps, there is a metaphysical force behind the programming of the DNA that makes sure it is programmed in beneficial ways.

    The fact that the natural coding process is completely out of our control is actually a comforting thought to me, since I know nature doesnt have an agenda, perhaps an agenda to create a crop that is ultra resistant to pestic

  14. ok, that might SEEM nice but.. by lemur3 · · Score: 2, Insightful

    What happens when all of the genetically engineered crops contaminate all of the natural crops and down the road we must rely 100% on big corporations to provide seed.. which of course likely requires a much more hefty fee than natural product? Natural seed being something that you cannot get sued for growing without permission, of course..

    What happens when all of the natural species are wiped out by the GE stuff and we end up with a handful of varieties of plant that are only distinguished by their immunity to disease or compatibility with the designers insecticide instead of their taste, or beauty or longevity on the shelf? Only one kind of corn, only one kind of rice, only one kind of pea. Bring on the GE stuff, sounds like a much simpler world!

  15. Re:Mmmmmm, mmmmmm. by admorgan · · Score: 2, Insightful

    The issue of world hunger is an distribution one, not a production one. The federal government today pays millions of dollars for farmers (large corporations now days) to either let a crop rot in the fields, not grow a crop, or not distribute a crop. There are actions by the UN trying to stop this practice. I don't have the link any longer but there have been studies produced by Harvard I believe that prove that we can produce enough food to feed the world, we just can't get it to the people that need it.

  16. Re:I don't see what the problem with G is by Jeng · · Score: 2, Insightful
    No GM producer is going to produce a crop which makes corn, wheat, soy and rice allergic to people with common allergies. It would lose them money in both lawsuits and in lost sales. Think about it for a little while.


    He used a common allergy as an example to convey the idea. Think about how much worse it would be for someone with an uncommon allergy. As you say above, no GM producer would produce a crop that spread a common allergy. Its not just a possibility, but an eventuality that a GM producer would produce a crop that contained an uncommon allergy, whether they know it or not at the time.
    --
    Don't know something? Look it up. Still don't know? Then ask.
  17. GM Patents Too Reaching..... by IHC+Navistar · · Score: 1, Insightful

    Ok... if you patent a GM crop, then, yes, you can own the patent. BUT, you must realize that if your seed becomes intermingled and/or cross pollinates with plants whose seeds you did not engineer or are not GM, then you are out of luck. You should not be able to sue every farmer whose crop your GM patented gene shows up in. Biology is not the same as machinery...it is alive. If you don't like it, then you are in the wrong business, because you will never be able to meep 10 0% control over your crop and its pollination. If you don't want your work to show up in other fields, then YOU MUST bear the entire cost of constructing, operating, and maintaining a fully-closed agricultural system.

    P.S.: I would greatly appreciate any of Monsanto's GM seed that was accidentally dropped off of their trucks. If it fell of their trucks, then it can legally be considered abandoned and relinquished of any ownership, and is therefore, fair game as salvaged property. I want only verifiably abandoned seeds, or information where I can pick up some of these seeds, either off of roadsides, or of farmers whose fields have become accidentally populated by these seeds. It would be *MUCH* appreciated!

    -----

    Sig Sauer

    --
    Knowing Google's lust for data collection, the Soviet Union is still alive and well inside the psyche of Sergey Brin....
  18. Re:Makes it Worse! by xappax · · Score: 2, Insightful

    Meanwhile, people all around the world are sick, malnourished, and dying.

    Did you know that in the US, half of all the food we produce goes to waste?

    It's a myth that people are starving because they don't have sufficiently magical crops to grow. There is far more than enough arable land to feed everyone in the world fully. What's lacking is the infrastructure, education, and technology to create and manage good farms. These things cannot be genetically engineered, and they don't need to be.

    As long as the third world is being actively exploited by first world nations, multinational corps, and corrupt local governments, there will be starvation - with or without GMOs. The GMO debate is just a convenient way to distract people from the fact that we have had the capability to feed the entire world easily for decades now, and choose not to.

    Although GMOs will not solve world hunger, they do have a fair possibility of exacerbating it, by destabilizing ecosystems. Introduce any crop radically different from what normally grows in an area, whether it's genetically engineered or even just a natural crop from a different continent, and you're setting yourself up for potentially disastrous trouble.

  19. Re:Makes it Worse! by Z34107 · · Score: 2, Insightful

    Grow them in those, "starving" countries where if they fuck up thier ecosystem it really doesn't matter given thier ecosystem aparently doesn't have the food they need

    What a touching way to phrase the suffering of millions. Unless a particular gene bestows an INCREDIBLY advantageous attribute to a crop (like, say, the ability to fly), the gene's ecosystem penetration will remain minimal. If the advantage isn't powerful enough to make all other versions of the crop "obsolete", this "contamination" will increase biodiversity, not lower it.

    I have yet to see such a a "doomsday" supermaize-quatrotriticale hybrid. Scientists appear to be focusing efforts on silly things like Vitamin A-enhanced rice to prevent childhood blindness in developing countries instead.

    The big draw suposidly for these crops has been to help fend off world hunger, but what country are they being grown in? The grand ol' land of glut.

    After you harvest food, you can move it. Notice how the grand ol' land of glut (forgive me for assuming you refer to the USA) was responsible for 61.8% of the world's food aid in 2002 (the most recent statistics I could find / are availble), donating more than the rest of the world combined.

    Besides, what would it say if we refused to grow the crops that are supposed to be the salvation of the starving? If it's good enough for them, it's good enough for us.

    Besides, research like sub1a gene modification that allows rice to survive for weeks underwater addresses a problem the US lacks - namely, that of having the bulk of it's farmland flooded for weeks at a time.

    Alergic to fish? Guess what? Damn good chance your alergic to said food contaminated with such genes

    Now that's just silly.

    Granted, soybeans with Brazil Nut genes have caused allergic reactions in those allergic to Brazil Nuts. Remember that the allergy is not caused by the nut itself, but by a single protein known as methionine. Also remember that DNA is nothing but a template for protein creation - every gene you have operates through protein manufacture. And, of all the genes in the Brazil Nut, only the one that synthesize methionine is responsible for the allergy.

    In other words, you're not allergic to fish. You're allergic to parvalbumins, and only the genes directly responsible for creating these proteins have the chance to cause an allergic reaction.

    we've been selecting from natural evolution what crop survived better (which would have happened anyways)

    We haven't been breeding crops to find the ones that "survive" better. Presumably the ones we've been breeding through the millenia survived just fine before we started breeding the ones that were already surviving.

    What we've actually been doing is breeding tobacco varieties that taste better and tomato plants with larger fruit and soybean with better nutritional value as livestock feed. Presumably cows would be unable to effect their own multivitamin-related desires on soybean evolution with direct human interation.

    --
    DATABASE WOW WOW
  20. Move aside or get stepped on by Anonymous Coward · · Score: 1, Insightful

    Biotechnology has been around forever. People aren't bystanders in the environment. Natural is slow, arificial is fast. That's the only real difference.

    Biotechnology created domesticated animals, beer, cheese, yeast, penicillin, corn, lettuce, potatoes, and almost everything else remotely edible or good for us. Breeding is just another way to do GM, albeit slower.

    The only serious threat is, "changing things quickly might cause problems quickly".
    Banning a food for the sake of some theoretical worst case scenarios shouldn't be taken seriously. Think of a lawyer convicting somebody with imaginary evidence in court; that shouldn't happen either.

    Importing plants and animals from other countries can cause serious environmental damage in some places. (nutria, aussie cats, etc.) But the world hasn't ended. A gm product is more likely to survive poorly or be a pest than global exterminator.
    Besides, any life fragile enough to be done in by GM shouldn't still be around (roadkill?). Survival of the fittest, for darwin's sake!

    An agro company can already patent their seeds or animals, they just have to prove those things have some unique trait they own (if that). Genetic engineering just makes getting unique traits easier.

    Nature could make the equivalent of any "new" creature we make artificially. Whatever gets created, you could find a similar natural counterpart at some point in history. To think we could even create some brand new gene is improbable. Nature's constantly mucking with DNA all the time, and througout the history of all life on earth. How genes are combined in an organism can be unique, but not truely original. Since we're not creating the whole shebang, it's unlikely a dangerous and radically new organism will ever be made by us.
    My point is, if it's not unique genes in a totally unique organism, it could just as well have spawned naturally at any time. At least if we created a monster ourselves, we'll be half prepared for it.