Scientist Develops Caffeinated Baked Goods

Zephyros writes "The AP is reporting on a scientist who has found a way to get caffeine into donuts, bagels, and other baked goods without the bitter flavor. Each piece has as much caffeine as two cups of coffee. No word on when or where they will be available, but for those of us that just don't get the same kick from the morning cuppa that we used to, this may be another tasty delivery vector to look forward to for that jump-start."

Comments

Two points

[iPaul]

1) You were always able to dunk your doughnuts in coffee - thus adding both a pleasant flavor and caffine to the doughnuts. (Hence the name Dunkin' Donuts).

2) WTF! Really!?!? What is so totally wrong with our food that we have to add stimulants. We've already f'ed up chicken to the point where almost all of it is covered in a bacteria because it's washed in it's own s**t! Your milk and beef is so full of hormones and anti-biotics we're passing them into the sewage system and it's making mutant fish! WTF! What's next? Prozac bacon? Tylenol bagels? Or how about chocolate cake with appetite suppressants?

Hmm... Why do I seem so upset and uptight about this? Maybe it's because, like most Americans, I drink caffine all friggin' day!

On a side note - I don't think Mormons can eat caffinated foods.