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Driving on Starch

Roland Piquepaille writes "Using sugar contained in corn or potatoes to build hydrogen-powered fuel cells has already been done. But now, a team of U.S. researchers has developed a new sugar-to-hydrogen technology. Why not put the starch inside the tank of your car? With the help of 13 specific enzymes, 'a car with an approximately 12-gallon tank could hold 27 kilograms (kg) of starch, which is the equivalent of 4 kg of hydrogen. The range would be more than 300 miles, estimates one of the researchers. One kg of starch will produce the same energy output as 1.12 kg (0.38 gallons) of gasoline.' The beauty behind this idea is that no special infrastructure would be needed. Starch could be distributed by your local grocery store."

39 of 232 comments (clear)

  1. Re:Hay by CrazyJim1 · · Score: 4, Funny

    I want my car to burn hay!

    I have one that burns rice.

  2. Question by VanHalensing · · Score: 5, Interesting

    Wouldn't that be a lot of starch? I mean, wouldn't we then have a shortage of it? I know it's more renewable than gas, but could they even produce enough? They're having a hard enough time with 10% corn for gas. 12 gallons of starch is like, 110 or so bags of starch at the store...

    1. Re:Question by gad_zuki! · · Score: 4, Interesting

      >The beauty behind this idea is that no special infrastructure would be needed. Starch could be distributed by your local grocery store.

      Yeah, someone isnt thinking energy alternatives through again. 1,000 people a day probably visit my grocery store. How are they going to pull 13 gallons of starch each? Where will by store put 13,000 gallons a day. In the cereal aisle?

        You will need a gas station like place to move this much product.

      Secondly, where is this stuff coming from? etc etc etc

    2. Re:Question by normuser · · Score: 2, Informative
      From your comment:

      Yeah, someone isnt thinking energy alternatives through again. 1,000 people a day probably visit my grocery store. How are they going to pull 13 gallons of starch each? Where will by store put 13,000 gallons a day. In the cereal aisle?

      From TFA:

      A car with an approximately 12-gallon tank could hold 27 kilograms (kg) of starch, which is the equivalent of 4 kg of hydrogen. The range would be more than 300 miles

      So all of these people drive 300 miles a day?
      I see your point regarding the supply of starch to all the people in a givin town, but exagerated statements just make me wonder if you actually RTFA.
      --
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    3. Re:Question by Tofof · · Score: 2, Interesting
      Yeah, someone isnt thinking energy alternatives through again. 1,000 people a day probably visit my grocery store. How are they going to pull 13 gallons of starch each? Where will by store put 13,000 gallons a day. In the cereal aisle?

      Why, in a big tank of course. Doesn't your local grocery store have one of these in the cereal aisle?

      Not that you'd have each customer filling their gas tank, from empty, every day. But sure, figure a thousand tanks per week - that's only 6 an hour for a 24-hr 'starch station', and you'd have to fill a 12' x 16' tank every week full of starch. Not to mention the hassle of loading your car's tank with a powder. Are they really suggesting you'd buy off-the-shelf from a grocery store? What are you going to do, spoon it in, one tablespoon at a time? 3328 tablespoons later....

    4. Re:Question by stoolpigeon · · Score: 4, Insightful

      There is a little confusion on both your parts. It doesn't matter how many people visit the grocery store a day right now. Because right now that number has nothing to do with how much gas they use.
       
      The question is - how many gas stations are there and how many grocery stores are there. Then find out how many people go to the gas stations and fill up every day - then look at what kind of traffic that means for the grocery store. I'm willing to bet that the gp is right in that the number is large.
       
      What do people normally buy at the grocery store in 12 or 13 gallon quantities right now?
       
      And when you say do those people drive 300 miles a day - that's not accurate either. I don't think too many people go to the grocery store every day. I go 1 or 2 times a week. We fill our car about once a week. So in my case, the number of trips to a gas station and grocery store are similar now. But when I buy gas - there are 3 or 4 gas stations near where I live - and one grocery store.
       
      The numbers are all guesses, but like I said, the intent of the gp is probably pretty much right. The current distribution system for groceries (in the US anyway) is not sufficient to handle also providing fuel needs for the public on top of the food.

      --
      It's hard to believe that's how Micronians are made. Why don't we see it right now by having you both kiss one another?
    5. Re:Question by mcrbids · · Score: 4, Insightful

      The numbers are all guesses, but like I said, the intent of the gp is probably pretty much right. The current distribution system for groceries (in the US anyway) is not sufficient to handle also providing fuel needs for the public on top of the food.

      Perhaps you don't realize how little that actually matters. It's one thing to build an infrastructure that's inherently incompatible with existing infrastructure. It's another thing entirely to extend and amplify an existing infrastructure.

      Let's take your "tank a week" scenario. It's roughly on par with Gasoline per unit of weight (Kg) so we're talking about a 10-gallon tank in your average 4-5 seater car. Gasoline weighs about 6 pounds per gallon, so that's about 60 lbs per week to meet a not-atypical situation. I buy a 50-lb bag of dogfood every other week thanks to my large golden retriever.

      What's important is the cost of entry - not the total cost. It doesn't really matter what the total cost is, as long as the initial cost can be made up in profits quickly. Once the enterprise is profitable, it doesn't really matter much what the costs are, since the enterprise is, by definition, profitable and thus has the means to grow.

      Here, we're talking about starch as merely an additional product that I can buy, along with the 50-lb bag of dog food. The initial cost of entry to sell starch to early adopters is so low as to be inconsequential.

      Compare/contrast that with typical hydrogen scenarios, with expensive retrofits of existing fuel stations, special tanks, special dispensation stations, etc. See the difference?

      Yes, your local grocery mart probably isn't going to provide enough fuel for everybody in town next to the dog food aisle. But they can start there, and then as the profits grow, roll out more specialized stations as the demand justifies it. See the difference?

      --
      I have no problem with your religion until you decide it's reason to deprive others of the truth.
    6. Re:Question by PapayaSF · · Score: 4, Insightful

      The beauty behind this idea is that no special infrastructure would be needed. Starch could be distributed by your local grocery store.

      Yeah, someone isnt thinking energy alternatives through again. 1,000 people a day probably visit my grocery store. How are they going to pull 13 gallons of starch each? Where will by store put 13,000 gallons a day. In the cereal aisle?

      I think you're a bit unfair here. What I think he means to say is "The starch could be distributed by your local grocery store," or "It could be starch distributed by your local grocery store." The point is not that all vehicle fuel will henceforth be bought at grocery stores, but that the substance is already widely available, and wouldn't need a new, special infrastructure the way mass distribution of hydrogen would.

      --
      Q: What does the "B." in Benoit B. Mandelbrot stand for? A: Benoit B. Mandelbrot
    7. Re:Question by Romancer · · Score: 4, Insightful

      Starch is also used for a wide variety of purposes currently. The food industry alone uses it to make the molds for almost all the jelly like candies on the market. It's used as an additive for most mixes that thicken, and quite a few quick recipies that are becomming more and more popular. The bulk rate at which these companies currently buy and consume starch is astonishing. We pay mostly for the carton and shipping when we buy a box. It's quite close to a surplus waste item right now. If the demand rises, the extraction would easily be ramped up and production trippled in a matter of months. This gives the infrastructure of vehicles that can run on it a chance to grow easier than any other alternative fuel besides wall chargeable electric cars.

      My one fear is the process that releases the hydrogen gas might not be as fast as we can demand it from a red light and once the process is started can we shut off the car and not have it wasted. If there is a storage tank that meters in hydrogen to keep a constant reserve available for quick use and a way to store the excess after pulling into the driveway, then it might be ok. This all adds weight and complexity not discussed in the article. They make it sound like all you'd have to have is a tank full of starch. Where are the reacting agents stored and how do we refill those? What waste products to the chemical reactions give off and are they containable or toxic? What about the liquids that would be needed to move the starch and reactive agents around the system, or are we dealing with pellets of starch and have to have a hopper system like in pellet stoves? I think that these are the concerns that people should be asking rather than will Walmart have enough starch to run my new starch SUV. That's jumping the gun a bit in my opinion. Or in slashdot pun style, putting the cart before the horse.

      --


      ) Human Kind Vs Human Creation
      ) It'd be interesting to see how many humans would survive to serve us.
    8. Re:Question by Anonymous Coward · · Score: 2, Informative

      The question is - how many gas stations are there and how many grocery stores are there.

      Right now, the US consumes about 9.3M barrels (390M gallons) of gasoline per day. That's per capita, annual consumption of about 468 gallons (3000 pounds) per year. By comparison, in 2004, US consumers bought 192 pounds of grains per person.

      You're not going to "fill up" your car at the grocery store the way grocery stores exist now.

    9. Re:Question by PPH · · Score: 2, Interesting
      That's a good point about the grocery store distribution shortcomings.


      One other thing to consider is the viability of having this enzyme process run in the tank of a vehicle. Even the most robust kinds of these reactions require a relatively stable environment. It might be possible to do this in a reactor in one's garage, but not in a vehicle that gets parked in the hot sun or below zero winter temperatures vehicles encounter. Additionally, is this process throttleable? It doesn't seem so. In other works, when you dump your starch in the tank, it begins producing H2 and continues until all the consumables are gone. If you park your car for a few days, the H2 produced is going to have to be stored. That means tanks and pumps.


      This might work as the basis of a hydrogen fuel system, where the H2 is the product being pumped into your car. It might have a definite advantage over other fuel technologies in that the production process, being relatively benign environmentally, will promote the establishment of local starch refineries. They would seem to make for much more suitable neighbors than petrochemical plants. This will, in turn undermine the monopoly that the major producers have on production and distribution of fuel and keep profit margins within reasonable range. We might even see a combination of retail H2 outlets and home production equipment. If the prices spike up, you can switch to your backup stash of potatoes. Try storing a supply of gasoline at home when it goes on sale at Costco and see what your local fire department has to say.

      --
      Have gnu, will travel.
    10. Re:Question by Khyber · · Score: 3, Funny

      "What do people normally buy at the grocery store in 12 or 13 gallon quantities right now?"

      Beer! 24oz cans, 10/$10 at Krogers!

      --
      Still waiting on Serviscope_minor to wake up to fucking reality and realize that Jessica Price isn't going to fuck him.
    11. Re:Question by architimmy · · Score: 2, Interesting

      The flaw I see in this line of thinking is that it is often predicated on the notion that economies of scale require that we have ONE means of energy or powering vehicles. There's no reason to crown a successor to the gas powered car when we could instead replace it with 4-5 viable alternatives each of which is dependent on a source of energy derived in a different fashion. This generates 4-5 new fuel production industries each of which competes with the other driving down costs and driving innovation. In turn this helps to improve the efficiency of each method which helps to protect our environment and improve that methods ability to scale, etc, etc, etc...

      Stop thinking that we need to replace Big Oil with Big (insert fuel of choice here) and this whole "scaling" argument breaks down. It's not like we won't need to replace gas as a fuel of choice sometime in the future anyway.

    12. Re:Question by ncc74656 · · Score: 2, Funny

      12 gallons of starch is like, 110 or so bags of starch at the store...

      You'd finally have a use for the mega-sized box of starch at Costco...you'd need only 11 of those. :-)

      --
      20 January 2017: the End of an Error.
    13. Re:Question by Rei · · Score: 2, Informative

      Not only is the infrastructure already there, but it should scale nicely, too. As the article notes, running a starch/hydrogen car is three times more efficient than an ethanol/IC system. So, if you could replace a third of our current needs with corn ethanol, you could replace all of our needs with starch/hydrogen. The reason is pretty simple. You lose energy in brewing ethanol (the source is still the corn starch), and then you burn the ethanol at ~30% efficiency. With starch/hydrogen, you skip that step, lose a little in the hydrogen generation, then use the hydrogen at ~70% efficiency in a fuel cell. Plus, since the car is really electric, your car automatically can use the benefits of a hybrid (regenerative braking, no wasted energy while stopped, etc)

      I'm really fond of this idea. It's a lot more realistic than the aluminum one.

      --
      GIVE US THE CUTTLEFISH!
  3. from the article by wizardforce · · Score: 4, Informative

    The abbreviations are: PPP, pentose phosphate pathway; G1P, glucose-1-phosphate; G6P, glucose-6-phosphate; 6PG, 6-phosphogluconate; Ru5P, ribulose-5-phosphate; and Pi, inorganic phosphate. The enzymes are: #1, glucan phosphorylase; #2, phosphoglucomutase; #3, G-6-P dehydrogenase; #4, 6-phosphogluconate dehydrogenase, #5 Phosphoribose isomerase; #6, Ribulose 5-phosphate epimerase; #7, Transaldolase; #8, Transketolase, #9, Triose phosphate isomerase; #10, Aldolase, #11, Phosphoglucose isomerase: #12, Fructose-1, 6-bisphosphatase; and #13, Hydrogenase.
    it looks like they built it like this: starch=>glucose [amylase]=>glycolysis=>pyruvate decarboxylation=>TCA cycle and finally liberating the hydrogen from protons and electrons from the TCA. I wonder from this is how they deal with the enzyme's need for cofactors, corrosion, stability of enzymes and side reactions. it looks promising for sure but it looks like they have a lot of work ahead of them. there is also the problem of the starch settling in the tank and thus being unavailable for the reaction unless that is where it happens in that case what about H2 build up? lastly, with the problem of corn shortages being possible for ethanol, what exactly will happen when starch is used instead as it is also taken from food plant sources?

    --
    Sigs are too short to say anything truly profound so read the above post instead.
    1. Re:from the article by wizardforce · · Score: 3, Interesting

      they already tried that, it didnt work. cellulose takes 2 days on average to be hydrolyzed into usable fuel. they use starch because it is immediately broken down into sugars. enzymes in saliva can break down starch in less than a few minutes producing that sweet taste after holding a piece of uncooked spaghetti in your mouth. animals have special bacteria in their stomachs which break down cellulose but it is a very slow process. one that isnt so great for powering cars.

      --
      Sigs are too short to say anything truly profound so read the above post instead.
  4. Wave the magic wand? by Anonymous Coward · · Score: 2, Insightful

    Unfortunately, this would be far from commercialization. I can forsee two problems.

    First would be the effective rate of production of hydrogen. Demand for high hydrogen production rates, as in throw the starch into your tank and get your ass on down the road, would probably demand high levels of these enzymes. Which would mean cost.

    Second would be the fact that enzymes are protein-based and therefore have finite lifetimes before catalytic activity is lost totally. Potentially, bacterial contamination and consequent enzyme degradation could accelerate this. Cost again, to replenish the enzymes. Freezing and thawing in the winter might be very bad for the enzymes as well.

    I think that this process is only viable on a factory scale, where skilled people can manage it under controlled conditions.

  5. External combustion engines by flyingfsck · · Score: 3, Interesting

    Well, what need to do is bring back external combustion engines. Then we can simply burn anything: Garden waste, wood, coal, anything that will burn. There is enough coal on this planet to fire up steam engines for thousands of years...

    --
    Excuse me, but please get off my Pennisetum Clandestinum, eh!
    1. Re:External combustion engines by koreth · · Score: 4, Insightful

      Yuck. Go visit beautiful downtown Beijing and then we'll talk about what a fabulous idea it is for everyone to own their own little coal plants.

    2. Re:External combustion engines by no-body · · Score: 2, Interesting
      There is enough coal on this planet to fire up steam engines for thousands of years

      That coal/oil burning/swamping CO2 into the atmosphere in what? 2 centuries or so of accumulated solar energy which took maybe millions of years to build up is exactly what the dilemma of global warming causes (some still dispute that it is actually happening or discredit any argument towards it).

      Now you want to put all kinds of dirty burning junk into your "converter" to accelerate over a ton of steel and plastic and move one human body over some distance?

      Not sure either what those hydrogen-from-starch inventors are dreaming about. Besides developing a completely new fuel system, if they want to take the hydrogen with enzymes away from starch (carbohydrate, made of C6H12O6 chunks), what's going to happen with the carbon and oxygen? That's not clear at all from that article. Doesn't production of CO2 defeat the purpose of using hydrogen? Ideal would be to generate hydrogen from renewable resources and burn it to gain energy. Maybe its because the CO2 would come from a renewable resource - starch grown now with plants?

    3. Re:External combustion engines by caseih · · Score: 2, Interesting

      Burning != Bad. Let's not forget that. Anything that's carbon-neutral can be burned cleanly, without any environmental impact. We know how to clean up NOx emissions. We know how to clean up particulates. Once you do that, CO2 is harmless.

      Beiging is not burning carbon-neutral fuels. Nor are they filtering emissions. Don't confuse the issue here.

      Anyone who automatically things combustion is bad needs to start with themselves first. We burn sugar all day long.

      If we can find a way to produce carbon-neutral, high-density, combustible molecules (renewable), that is the only way to go. Combustion (reaction with oxygen) is still the best form of energy production. In the meantime, burning bio-organic materials that are normally just going to waste, we need to be capturing that waste. Burn the materials. Burn the methane.

  6. Food by McGiraf · · Score: 4, Insightful

    Now that oil is getting near to being all used the big plan is to use food crops to run you cars? Brilliant, what can go wrong?

    1. Re:Food by Jeff+DeMaagd · · Score: 2, Interesting

      Oil isn't getting near all used up, but there is a concern about how quickly it can be pulled out of the ground and at what cost oil will become as demand increases.

      Oil production does seem to be slowing in growth, if this chart is any indicator:
      http://en.wikipedia.org/wiki/Image:WorldOilProduct ion2002-2006Q2.gif

      There are plenty of sources for oil, but it's a question of access, cost to get it and how quickly it can be produced. There is supposedly a lot of oil sand and oil shale, but recovering it can be a very messy and dirty process, it basically has to be "cooked" out of the rock or sand.

  7. Re:Cue the "hydrogen is not a power source" chorus by Raptoer · · Score: 3, Informative

    You're right, it is not a power source. Nothing is a power source if we were to take it to a certain degree, oil based products got their energy from the sun, so does ethanol, and this new system using starch.(the sun gets its energy from the fusion, so I guess you could say that is a power source, but that gets its power from the mass, which gets its power from... well... magic!)

    But the real important thing is turning it into a form of energy that we can use. We cannot use the sun's energy directly, we instead use plants (corn/sugar for ethanol, or long dead plants for oil) that changes it into chemical energy that we change into a different chemical energy that is then used for kinetic/thermal energy to drive our cars, which then goes entirely to thermal in the form of friction.

    Enough with being pedantic and onto the being practical.

    Oil is a power source in the sense that it is readily available stored energy. The difference between it and hydrogen is that hydrogen manufactured through electrolysis is manufactured at a 1:1 ratio of energy put in verses energy removed (under perfect conditions). This starch process allows hydrogen to be produced at a rate much closer to a perfect 0:1 (from our point of view, yes I know energy cannot be created) which is similar to oil.

    The question now is, are there enough of these enzymes to go around? Does processing the starch via enzymes leave a byproduct which ends up in our cars? will people be willing to modify their cars to run on hydrogen (a fairly simple process, but try convincing someone of that)? will there be enough starch to go around? In other words, yes it works out chemically, but does it work out practically?

  8. Roland the Plogger again by Animats · · Score: 4, Interesting

    It's Roland the Plogger again, wrong as usual.

    It's been possible to convert cellulose to ethanol using enzymes for a while now. The problem is that making the enzymes is still too expensive for this to be useful as a fuel process. This Wikipedia article provides some background on that. It's a good idea. If the cost of making the enzymes can be brought down, there's plenty of agricultural waste (straw, bagasse, corn cobs, wood chips) available at low or even negative (it costs money to dispose of it) cost. Venture capital is going into developing cost-effective processes.

    But it's not likely to be done in a car's fuel tank. Something more like a brewery scaled up to oil refinery size is more like it.

    1. Re:Roland the Plogger again by Animats · · Score: 2, Informative

      Read the research web site, not the press release or the Roland the Plogger misinterpretation. This research involves several approaches of cracking cellulose from agricultural waste down to something more useful. Starches and cellulose are both glucose chains.

      The back end of the process is supposed to be a scheme for getting hydrogen from sugar. Their goal is C5H10O5 + 7 H2O --> 12 H2 + 6 CO2, driven by some synthetic enzymes. But they're vague on how far they've actually progressed in this direction. The web site references published papers for the cellulose research, but not for the hydrogen-from-sugar scheme.

  9. Re:Nope. by Solder+Fumes · · Score: 2, Insightful

    I was wondering who actually made that inane grocery store comment, only to find out it was Roland P. No fucking surprise there! What a retard.

  10. Re:Required Post: ER/EI by wizardforce · · Score: 2, Informative

    you are correct that you put more energy into a system in this case hydrogen production than you get out but hydrogen is meant to be an energy carrier not a true energy source. it is useful when your battery technology relies on crummy Ni/Cd or lead acid technology. it's useful when you can make more usable power from gasoline once it has been converted into hydrogen and carbon dioxide. it isnt the least bit pathetic as you suggest.

    --
    Sigs are too short to say anything truly profound so read the above post instead.
  11. Pop and junk food or ... human fat ! by drgonzo59 · · Score: 2, Interesting
    How about pop and junk food? One Twinkie for me -- one for my horse...er my Honda.

    That should curb obesity in this country. But then we have all this energy already stored as fat on our bodies. Well, we'll just have to design a car that runs on human fat. Just cut that love handle, toss it in a gas/fat tank and there you go, drive to the store and buy more Twinkies to put that lost chunk of fat back and keep going...


    1. Re:Pop and junk food or ... human fat ! by zippthorne · · Score: 3, Funny

      Yes, but the car doesn't consume ANY twinkies when it's in the garage. Did you account for that?

      --
      Can you be Even More Awesome?!
  12. Very impressive. by Gibbs-Duhem · · Score: 5, Informative

    Now, I know this probably will never get seen by anyone, but none of the posts so far were appropriate to reply to.

    I am actually a bioengineer, and I'm actually working in this field, trying to convert ethanol into hydrogen.

    And I can say, this process looks excellent. Finding natural enzymes that do the conversion makes everything enormously easier.

    Here's the deal. Ethanol has slightly more energy than straight sugar, because the fermentation adds energy to the system. That added energy is negligible in comparison to the total energy. However, you lose a butt-load of energy because you have to heat the sugar up in order to ferment it, deal with transportation costs for the crops, and if you're using it as an additive (instead of reforming 20-25% ethanol in water directly), distill it to 100%, which uses a ridiculous amount of energy (10 times more to get it from 95-100 than from 20-95). However, the plus side is that ethanol is a pretty high energy density liquid, about 85% that of gasoline, and much higher energy density than compressed hydrogen gas. So, with an ethanol+water mixture, you end up getting 6 H2 out of every one etOH molecule. Pretty durn good. (if you think I'm an idiot because I have more hydrogen coming out than are on an ethanol molecule, look up steam reforming instead of making yourself look like a fool)

    However, at the end of the day, it's extremely questionable whether or not ethanol itself is net energy positive, because of all the energy that goes into producing it (even though the liquid itself increases in energy density). Sugar, however, is less refined, and so less energy goes into making it. The idea is this -- if the net energy is negative, then you're still using more fossil fuels than you save. But if sugar is energy positive, then you can use 1kg of sugar to produce 2kg of sugar, and use that to make 4kg of sugar, and so on.

    Sure, you have to pay attention to the problems of rising food costs. But starch? Don't worry about it, it'll be more efficient than gasoline, and it'll be more efficient than ethanol. You're talking a 3x fold improvement on efficiency right off the bat because it's a fuel cell instead of an I.C.E. Now, your sugar production has to be net energy positive, so multiply that factor (guess would be around 2-3) times the 3x fold efficiency improvement in the fuel cell and you're using 6-9 times less energy to produce the same amount of work. The economy will figure out the rest -- hell, you can get starch out of all sorts of crop waste way more easily than you can get ethanol out of them.

    1. Re:Very impressive. by Bloke+down+the+pub · · Score: 2, Insightful

      Ethanol's oxygen content is less than a sugar's, hence it contains more energy per unit mass - the more a fuel's oxidised to start with, the less you can gain by oxidising it further. But since (as you correctly suggest) yeast can't violate the laws of thermodynamics, I'd guess without looking it up that the balance probably comes from the ratio of input sugar to output alcohol.

      --
      It's true I tell you, feller at work's next door neighbour read it in the paper.
    2. Re:Very impressive. by Gibbs-Duhem · · Score: 2, Informative

      You're right! The reason is actually extremely subtle. I was talking about enthalpies of reaction. The gibbs free energy (i.e. the important one), however, goes down. All values are kJ/mol. Enthalpy is the relevant free energy when pressure is constant, but your reactor doesn't allow heat flow (i.e. entropy is constant). Gibbs is the relevant free energy when pressure is constant, and your temperature is constant. Not really sure which is applicable to the fermentation itself, but certainly after temperature is equilibrated (which has to happen sooner or later), the ethanol will have less energy per mole than the sugar.

      6CO2 + 10H2O -> C6H12O6 + 4H2O (\Delta G = +2830, \Delta H = +2540) (photosynthesis)

      C6H12O6 + 4H2O -> 2CO2 + 2 etOH + 4H2O (\Delta G = -210, \Delta H = +20) (fermentation)

      2CO2 + 2 etOH + 4H2O -> 6CO2 + 10H2 (\Delta G = -330, \Delta H = -140) (reforming)

      Neat. I hadn't really noticed that before, since I only really deal with the reforming step. Thanks for pointing that out.

  13. The only infinite resource is "human stupidity" by Joce640k · · Score: 4, Funny

    The only infinite resource we have is "human stupidity". When we figure out how to split water molecules using stupidity we'll have the problem licked fer sure.

    I'm sure a breakthrough can't be too far away, most modern SUVs are already running on 50% stupidity, we just need to improve the yield.

    --
    No sig today...
  14. Re:Nope. by wish · · Score: 2, Insightful

    The grocery stores allow you to get around the bootstrapping problem. Otherwise no one would buy the cars until infrastructure was in place and no one would build the infrastructure until there were cars to buy the fuel.

  15. Ooblick! by Lt.Hawkins · · Score: 2, Funny

    This will cause world-wide ooblick shortages! Won't someone think of the Children?

    --
    -- My Sig is a P228.
  16. Re:byproducts much? by nickovs · · Score: 3, Insightful

    I think you're totally missing the point here. The source of the starch will be plant material, which will be the result of photosynthesis. This means that the production process will take out of the atmosphere exactly as much CO2 as will be released when the starch is split up again.

    Ultimately this is a "solar powered" system. The energy what goes into the production of the starch comes from sunlight. It also happens to output the energy in a convenient chemical form which has better energy density that current battery technology.

    --
    If intelligent life is too complex to evolve on its own, who designed God?
  17. "Diesel", the word you're looking for is "Diesel" by Joce640k · · Score: 2, Informative

    Diesel engines are available now, get *way* better mileage then gasoline engines, are absolutely prefect for SUV-sized vehicles whose owners are convinced they might need to tow something or go off-road, and we know how to make it with almost zero-sum CO2 emissions from human waste.

    Most people wouldn't even notice the difference between gas/diesel SUVs unless you told them.

    So:

    a) Which part of that isn't "win"?

    b) Which part doesn't make "starch" or "ethanol" look like a silly idea?

    --
    No sig today...