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Turkey Day Chemistry in the Kitchen

Posted by samzenpus on from the obligatory-story dept.

instupor writes "Just in time for the holiday, PopSci runs through the food science behind moist turkey, perfect potatoes and flaky pie crust. Besides the actual "why," the article explains how to apply the scientific principals in your own kitchen."

1 of 131 comments (clear)

  1. Principals? by Sockatume · · Score: 0, Redundant

    I tried to get one of our scientific principals to apply himself in the kitchen. He told me to make a new pot of coffee and get back to the lab.

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    No kidding!!! What do you say at this point?