Turkey Day Chemistry in the Kitchen
instupor writes "Just in time for the holiday, PopSci runs through the food science behind moist turkey, perfect potatoes and flaky pie crust. Besides the actual "why," the article explains how to apply the scientific principals in your own kitchen."
stuff that matters...if you have problems trying to cook a good turkey and you're willing to accept the "how to cook" as news.
Good for you. Start Slashdot-Canada and stop coming to the US site to bitch about it being a US site.
Slashdot - where whining about luck is the new way to make the world you want.