Edible Antifreeze For Smoother Ice Cream
holy_calamity writes "Proteins extracted from gelatin can dramatically improve the quality of ice cream by preventing the growth of ice crystals that ruin its texture. Perfect smooth ice cream has ice crystals around 20 microns in size, but slight thawing and refreezing makes them grow and ruins the mouth feel, making it gritty. The new proteins are similar to those in the blood of the snow flea, an insect able to keep active in sub-zero temperatures." Here are the abstract and the full article as published in the Journal of Agricultural and Food Chemistry.
The new proteins are similar to those in the blood of the snow flea,...
Oh now that sounds delicious! Snow Flea Blood Ice Cream.
Thank you, Slashdot, for making me not able to eat Ice Cream today.
*wink*
C//
Ok,
/. for STDOUT now?
Who is the joker that tagged this as inputdev? Am I going to get in trouble at work for searching
Karma: SELECT `karma` FROM `users` WHERE `userid`=138474;
with your headline, you pass science, but you flunk marketing
intellectual property law is philosophically incoherent. it is your moral duty to ignore it or sabotage it
Now we can have ice cream that's been thawed and frozen after a meal of 'fresh' chicken that's been frozen and thawed.
In my day, if we wanted smooth ice cream, we had to mix in ethylene glycol by hand with a leaden spoon! and we were grateful! You kids get off my lawn!
-jcr
The only title of honor that a tyrant can grant is "Enemy of the State."
What's next flounder genes in tomatoes to keep them from freezing? Flouresence genes in pigs so they glow under black light? Oh, wait..
I want to delete my account but Slashdot doesn't allow it.
I'm a level 5 vegan. I eat animal products so that other people can't.
I've always just used car anti-freeze in my ice cream. It's an acquired taste, but it is really delicious!
I'm a level 5 vegan. I eat animal products so that other people can't.
Level 5 poseur.
When I was a kid, we only had one Darth.
The Chinese are getting into the ice cream industry?
Even better, we'll have cattle that don't need to be brought in for the winter.