Scientists' Success Or Failure Correlated With Beer
mernil sends in an article from the NYTimes that casts a glance at a study done in the Czech Republic (natch) on what divides the successful scientists from the duffers. "Ever since there have been scientists, there have been those who are wildly successful, publishing one well-received paper after another, and those who are not. And since nearly the same time, there have been scholars arguing over what makes the difference. What is it that turns one scientist into more of a Darwin and another into more of a dud? After years of argument over the roles of factors like genius, sex, and dumb luck, a new study shows that something entirely unexpected and considerably sudsier may be at play in determining the success or failure of scientists — beer."
Could it be that they drink more because they are unsuccessfull instead of the inverse?
because the correlation just means 3 things:
1) they are unrelated
2) more drinking => bad scientist
3) bad scientist => more drinking
What Would Feynman Do?
You like people who think?
You'll find plenty of company at the faculty lounge.
Just ask for Bruce:
"Immanuel Kant was a real pissant
Who was very rarely stable.
Heidegger, Heidegger was a boozy beggar
Who could think you under the table.
David Hume could out-consume
Wilhelm Freidrich Hegel,
And Wittgenstein was a beery swine
Who was just as schloshed as Schlegel.
There's nothing Nietzsche couldn't teach ya'
'Bout the raising of the wrist.
Socrates, himself, was permanently pissed. "