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The Javabot Combines Engineering and Coffee

WormholeFiend writes "The Javabot is the coffee machine of the future — completely next generation. It is the fully-automated system that runs the Roasting Plant Coffee Company in New York and its design is illustrative of what can be achieved using new thinking and methodologies to something that was previously regarded as a black art. The system is part of the experience because the coffee system runs throughout the shop. It's the first walk-in coffee machine in effect, and customers sit there and watch as their coffee beans rush past in pneumatic tubes, as they move from storage bins to staging, roasting station, grinding and a brewing machine where they are dispensed with the repeatable accuracy of a purpose-built machine. Customers can choose from any blend of seven different beans and every aspect of the process is controlled."

165 comments

  1. Nice and all but... by CarAnalogy · · Score: 5, Funny

    ...does it run java?

    1. Re:Nice and all but... by krog · · Score: 2, Informative

      Not all that nice. After roasting, beans need 8-12h in open air to emit CO2, otherwise you end up with sour coffee (due to carbonic acid). Also, after the CO2 evaporates, it's generally agreed that a rest period of 4-7 days brings out the best flavor in roasted beans. Two machines would have been a better choice.

    2. Re:Nice and all but... by Gat0r30y · · Score: 1
      Given

      A supervisory PC sits at the top of that system, managing Roasting Plantâ(TM)s drink- and roasting-related databases. The PC also gives the system a nice graphical user interface. and the little schematic they gave, I would venture a guess that they coded it in G. Though personally, I never really enjoyed programming for LabVIEW, I much preferred SimuLINK in MATLAB.
      --
      Prediction: The real iPhone killer is going to be sex robots from Japan. Think about it.
    3. Re:Nice and all but... by ThreeGigs · · Score: 3, Informative

      According to TFA, they have storage for unroasted beans, and roasted beans, to allow them to sit to 'degas', as they call it. Roasted beans get dumped in the top of a cylinder, slowly making their way downwards as 'degassed' beans are pulled from the bottom and more roasted beans are added on top.

      In a nutshell, 'they already thought of that'.

    4. Re:Nice and all but... by Anonymous Coward · · Score: 0

      Nice thread hijack! And 'informative' mod out of the deal, well played.

    5. Re:Nice and all but... by Anonymous Coward · · Score: 0

      Surprisingly enough, it runs COBOL.

    6. Re:Nice and all but... by utopianfiat · · Score: 1

      I don't see what impressionism has to do with any of this.
      Get it? Degas?

      --
      +5, Truth
    7. Re:Nice and all but... by Anonymous Coward · · Score: 0

      ...does it run java?

      No, it develops in it. A javabot is low-paid, low-skilled code monkey who develops business apps in the manner of just hacking away until the stack traces stop.

    8. Re:Nice and all but... by DancesWithBlowTorch · · Score: 1

      ... can it make me tea?

      (With best wishes from England.)

    9. Re:Nice and all but... by kestasjk · · Score: 1

      It's well known that the flavor in a coffee bag sinks to the bottom over time, and that a bag of coffee beans needs to be shaken up and down and turned upside down repeatedly to make the flavor more consistent.

      I'd rather die than drink unshaken coffee, so I still say this is a nice toy, but not for a true discerning taste.

      --
      // MD_Update(&m,buf,j);
    10. Re:Nice and all but... by Compuser · · Score: 1

      Sounds like their system is perfect for you. They pull beans from the bottom so they should be full of flavor. The only problem would be if demand for some beans is low and the beans sit waiting for too long.

    11. Re:Nice and all but... by Trogre · · Score: 1

      Didn't you read the fine print of the Java licence?

      "not designed or intended for use in the design, construction, operation or maintenance of any nuclear facility or colossal coffee-making robot"

      Emphasis mine. And the text might be mine too.

      --
      "Nine times out of ten, starting a fire is not the best way to solve the problem." - my wife
    12. Re:Nice and all but... by Crazyswedishguy · · Score: 1

      No problem! All that means is that you have to wait a week for your coffee. Apparently, you can also just sit down and have a coffee while waiting.

      --
      This space up for sale.
    13. Re:Nice and all but... by Anonymous Coward · · Score: 0

      No. But I heard it runs Ruby.

  2. Dilbert by sm62704 · · Score: 3, Funny

    Does it look like this one?

    --
    mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
    1. Re:Dilbert by B'Trey · · Score: 2, Informative

      Does it make coffee as good as this one? (Requires a little more reading than Dilbert to make sense of everything but well worth the effort...)

      --

      "The legitimate powers of government extend only to such acts as are injurious to others." Thomas Jefferson.

    2. Re:Dilbert by Anonymous Coward · · Score: 0

      Hey, glad to see another Girl Genius reader out in the wild.
      Posted anonymously because one of you dickwads will mod me as "Offtopic". Even though I'm clearly responding to someone else's comment. Asshats...

  3. Now we just need by fredrated · · Score: 4, Funny

    a machine that drinks coffee, and we can take people out of the equation altogether!

    1. Re:Now we just need by Anonymous Coward · · Score: 1, Funny

      They will still need people for energy production.

    2. Re:Now we just need by Anonymous Coward · · Score: 0

      Cylons! Uh oh.

    3. Re:Now we just need by babythief · · Score: 1

      wow!!! I need..

    4. Re:Now we just need by zazenation · · Score: 1


      Hey! --- I need a quick pick-me-up, pass the SOYLENT GREEN, will ya?

    5. Re:Now we just need by AgentSmith · · Score: 1

      Bet your copper top virtualized ass we do!
      This coffee machine doesn't power itself.

      Er . . .I mean.
      There is no Matrix.
      Move along citizen.

      [sips coffee]

  4. Java bot? by Anonymous Coward · · Score: 0

    And it's written in Perl, right?

  5. This is what it looks like. by AltGrendel · · Score: 3, Funny
    Really!

    Full color illustration here!

    --
    The simple truth is that interstellar distances will not fit into the human imagination

    - Douglas Adams

    1. Re:This is what it looks like. by Chris+Mattern · · Score: 1

      You don't want to drink that coffee. Trust me. Well, no, it doesn't taste bad, but...

    2. Re:This is what it looks like. by Anonymous Coward · · Score: 0
      I can't locate it at the moment, but my favorite is in the Bizarro cartoon where a a cowboy is sitting on a log. A another one approaches from the campfire with a coffee pot which has a couple of extra pipes and spigots on it, saying, "Latte, Jed?"

      It's hard to see in the original, but enlarging the cartoon brought out the detail of the extra fittings on the pot.

      This process of having the beans ground to order sounds like the beginning of another nightmare where we'll see more pretentious yuppies ordering a cup with a mix of one fourth Arabica, one fourth Sumatra and half Kona beans.

      Honest to God, I once heard some ponce in San Francisco ordering a capuccino with half low-fat and half skim-milk foam. Jesus, what a fop.

    3. Re:This is what it looks like. by Heembo · · Score: 1

      Honest to God, I once heard some ponce in San Francisco ordering a capuccino with half low-fat and half skim-milk foam. For the price that companies charge for crappy (roasted months ago) coffee, I not only should be able to get half (anything) in it, but I better start getting a free BJ on the side, too. Freaking aye, 6$ for a latte?
      --
      Horns are really just a broken halo.
    4. Re:This is what it looks like. by bladesjester · · Score: 1

      I better start getting a free BJ on the side, too.

      Watched Idiocracy, have you? =]

      --
      Everything I need to know I learned by killing smart people and eating their brains.
  6. Cubicle? by bostongraf · · Score: 1

    Can they make this into a cubicle version?

    Picture a new aspect of configuring your office's network being that you have to lay out tubing for all of the cubicle coffee dispensers...

    1. Re:Cubicle? by spun · · Score: 3, Informative

      Just get a personal coffee roaster and a grind & brew coffee maker. I know, I know. You want pneumatic tubes. Who doesn't? But a personal hot air coffee roaster can be had for $80+, while a grind and brew can be had for $100 and up. The result is the same, even if it's not as fun to watch.

      --
      - None can love freedom heartily, but good men; the rest love not freedom, but license. -- John Milton
    2. Re:Cubicle? by Ctrl-Z · · Score: 2, Interesting

      Is there a way to do that without annoying half the people on my floor?

      --
      www.timcoleman.com is a total waste of your time. Never go there.
    3. Re:Cubicle? by Anonymous Coward · · Score: 0

      So you can have acrid coffee smell but I can't smoke cigs?

    4. Re:Cubicle? by spun · · Score: 1

      Ahh, hadn't even thought about that. Probably not, the roaster and grinder are both quite loud. I suppose you could buy them all noise cancelling headphones...

      --
      - None can love freedom heartily, but good men; the rest love not freedom, but license. -- John Milton
    5. Re:Cubicle? by element-o.p. · · Score: 1

      That, and roasting coffee in an enclosed space has the aroma of burning popcorn :/

      --
      MCSE? No, sir...I don't do Windows. Yes, I am an idealist. What's your point?
    6. Re:Cubicle? by ncc74656 · · Score: 1

      That, and roasting coffee in an enclosed space has the aroma of burning popcorn :/

      ...and it can set off smoke detectors. Screeching alarms won't endear you to your coworkers.

      --
      20 January 2017: the End of an Error.
    7. Re:Cubicle? by japhmi · · Score: 1

      I haven't found a grind & brew coffee maker that uses a burr grinder, they all use blade grinders.

      --
      "Giving money and power to government is like giving whiskey and car keys to teenage boys" P. J. O'Rourke
    8. Re:Cubicle? by spun · · Score: 1

      It just so happens I was looking at grind and brews to confirm the price range, and Cuisinart makes a burr grinder model.

      Why is that important? Obviously you know, but a lot of people don't, considering how popular the blade grinders are. Blade grinders do two things wrong. The grounds are always in contact with the rapidly spinning blades, so the grounds heat up and lose flavor. Secondly, by the time the blades turn most of the coffee into appropriately sized grounds, the rest of it is dust. Burr grinders do not heat up the grounds and they produce a more even grind.

      At least, some do. The first burr grinder I got was complete crap, wish I could remember the brand to steer you clear, but I know DeLonghi and Cuisinart are good. Look for one with hefty burrs powered by a motor strong enough not to slow down to a crawl when fed some beans.

      --
      - None can love freedom heartily, but good men; the rest love not freedom, but license. -- John Milton
    9. Re:Cubicle? by macshit · · Score: 1

      ...and it can set off smoke detectors. Screeching alarms won't endear you to your coworkers.

      Ah... but it might drive them away!

      A bit of privacy and a hot cup of joe... Who could ask for more?

      --
      We live, as we dream -- alone....
  7. No roast on demand by Luyseyal · · Score: 1

    It says that they do not roast on demand because the beans need time to "cool and out-gas". I haven't done my own roasting before, so I was wondering how necessary that really is. If it's just dangerous gases to worry about (??), why not use suction to draw them away? Is there a way to speed up the cooling process, assuming it's really necessary?

    Anyone know?

    I love coffee.
    -l

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    Help cure AIDS, cancer, and more. Donate your unused computer time to worldcommunitygrid.org. Join Team Slashdot!
    1. Re:No roast on demand by Overzeetop · · Score: 2, Interesting

      I thought out-gassing was what happened in a vacuum, and off-gassing is what occurred within an atmosphere.

      FWIW, Sharpie marks don't out-gas once dry (an odd bit of trivia you may need when deciding what to use if you every want to tag anything on the space shuttle)

      --
      Is it just my observation, or are there way too many stupid people in the world?
    2. Re:No roast on demand by treeves · · Score: 3, Insightful

      Having tried roasting a small batch of coffee beans myself, and doing the attendant research prior to doing so that any engineer would do, I understand that coffee just roasted doesn't taste as good as coffee roasted yesterday. It needs time to outgas some volatile compounds, not dangerous, just bad tasting. I suppose you could draw a vacuum to speed up the process, but it might be excessively complicated and still take too long. I'm not sure.

      --
      ...the future crusty old bastards are already drinking the Kool-Aid.
    3. Re:No roast on demand by jmichaelg · · Score: 3, Informative

      It's not a toxicity issue, the gas is CO2. The issue is the flavor it imparts to freshly roasted beans. How major an effect it has probably varies from palate to palate. I've roasted my own coffee and gotten all kinds of results even though I've tried really hard to be consistent. Allowing the bean to out gas does seem to make a better cup but I say that with the proviso that I've never done a full-on double blind study to see if it's true or if I'm fooling myself.

      Your idea of de-pressurizing the bean might work but before I went to the expense, it'd be worth doing the double blind to ensure it's necessary.

      What makes the biggest difference is the quality of the bean. I've roasted Vietnamese beans that were god awful and Costa Rican beans that were sublime. Green beans come in all kinds of shapes and colors. The Vietnamese beans I sampled were a motley lot of various shapes in the same bag whereas the best beans have a consistent color and shape within the same bag. The color varies from region to region so there isn't a 'right color' as you can find good coffee in all shades of green.

      One problem with this guy's business plan is dealing with neighbors who object to roasting coffee. I generate quite a bit of smoke when I roast my piddling pound of coffee and I have to wait until the wind is blowing away from one of my neighbors who has lupus. I can well imagine all sorts of problems trying to roast in a congested area.

    4. Re:No roast on demand by BrainInAJar · · Score: 1

      FWIW, I roast all my coffee. ( go sweetmarias! )

      The gasses aren't dangerous, it's mostly just C02. They just make the coffee taste off. There's been a bunch of discussion on how to speed up the process in the homeroast community, but the conclusion everyone inevitably comes to is that it's impossible. The beans need time to develop their flavours and get rid of the off-taste of CO2. Takes about 24hrs or so, depending on the beans & roast.

    5. Re:No roast on demand by dmd53 · · Score: 0, Redundant

      If it's just dangerous gases to worry about (??), why not use suction to draw them away?

      From Wikipedia:

      "Volatile organic compounds (VOC), organic acids, and combustion products are the principal emissions from coffee processing... including alcohols, aldehydes, organic acids, and nitrogen and sulfur compounds. Because roasters are typically natural gas-fired, carbon monoxide (CO) and carbon dioxide (CO2) emissions result from fuel combustion."

      http://en.wikipedia.org/wiki/Coffee_roasting#Emissions_and_control

      I can only imagine it would be better to consolidate the emission control systems for roasting and subsequent de-gassing, rather than have separate systems for the roaster and the bean storage.

      I'm no organic chemist, but the byproducts listed above sound poisonous at high levels. Regardless of the safety risk, however, I can only imagine that coffee snobs would frown upon their gourmet beans mingling with random aromatic hydrocarbons and sulfur compounds-- these don't sound too appetizing, regardless of the health risk.

      I'd imagine that messing with the cooling process would subsequently mess with the nature of the oils and byproducts formed, again altering the flavor. Further research would be needed to support this claim.

      And now for a shameless endorsement: I bought an Aerobie (R) Aeropress to accomodate my coffee needs in close living quarters (read: frat house). To date, it is the quickest, cleanest, simplest coffee apparatus I've ever used, and produces a sweet--yes, literally sweet-- and aromatic espresso/latte/Americano that surpasses the local Seattle's Best or Starbucks by a mile. It's cheap and available from multiple sources, and I recommend that every coffee fanatic here tries one before investing in a more expensive coffee/espresso rig--especially a walk-in one.
    6. Re:No roast on demand by sm62704 · · Score: 1

      why not use suction to draw them away?

      Coffeemakers don't suck!

      --
      mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
    7. Re:No roast on demand by WormholeFiend · · Score: 1

      Coffeemakers don't suck!

      No, but vacuum baggers do... and if it has the attachment for mason jars, I bet you could out-gas your beans pretty easily.

      I'll try it with my next batch.

    8. Re:No roast on demand by element-o.p. · · Score: 1

      The answer is a couple of posts above you: http://tech.slashdot.org/comments.pl?sid=524754&cid=23093444 :)

      --
      MCSE? No, sir...I don't do Windows. Yes, I am an idealist. What's your point?
    9. Re:No roast on demand by u38cg · · Score: 1

      Frankly, whether it's giving off gas or taking it in, I don't know, but coffee peaks between 2-4 days after roasting. If you try and brew it straight after roasting, it has an unpleasant bitterness that goes away after a day or two. After that, it just gets stale. I'd strongly recommend trying home roasting - brings it up to a different level. However, you may not ever like Starbucks again...shame.

      --
      [FUCK BETA]
    10. Re:No roast on demand by joshmccormack · · Score: 1

      You really need to give this a try. I'm not purely objective, as I'm working with them on something, but let me tell you, beyond any cool factor, the coffee is exquisite. On a regular cup of black coffee the crema is so thick you'll think it's cappucino, and you get an amazing taste without it having to be so thick it's like mud. There's no sourness or bitterness. Where you'd at first think someone crazy for starting a new coffee chain when Starbucks so dominates the industry, after trying this you'll wonder why you've never had decent coffee before.

    11. Re:No roast on demand by Anonymous Coward · · Score: 0

      Many try to make a science of what is an art. Yes, the beans do need to rest, but there is no exact amount of time. Coffee is a crop that differs from region to region and year to year. I've been home roasting for 5 years now and have seen coffee's from the same plantation peak anywhere from 2 to 5 days after roasting. The only way to tell the amount of 'rest' a roasted coffee needs is to experiment with the particular crop in question.

    12. Re:No roast on demand by jollyreaper · · Score: 1

      I thought out-gassing was what happened in a vacuum, and off-gassing is what occurred within an atmosphere. It might even be the other way around. Out-gassing or off-gassing, I don't know which one applies to the sysadmin but after a trip to the mexican buffet, his office door is to remain closed.
      --
      Kwisatz Haderach
      Sell the spice to CHOAM
      This Mahdi took Shaddam's Throne
    13. Re:No roast on demand by Hatta · · Score: 1

      Concerning the Aeropress, it looks like an upsidedown french press. How is it any better?

      --
      Give me Classic Slashdot or give me death!
    14. Re:No roast on demand by Anonymous Coward · · Score: 0
      One problem with this guy's business plan is dealing with neighbors who object to roasting coffee. I generate quite a bit of smoke when I roast my piddling pound of coffee and I have to wait until the wind is blowing away from one of my neighbors who has lupus. I can well imagine all sorts of problems trying to roast in a congested area.

      Damned right. Years ago, there were three or four roasters in downtowm San Francisco. The only traces left are the beautiful, but yuppified, brick buildings left behind after Hills Brothers was run out of town. The aroma was just glorious on roasting day (Wednesday, IIRC), when they were all running full tilt.

      Then the fucking health nazis found something carcinogeniic in the emissions and there went another cheap thrill.

      They did something similar with the french bread bakeries. Nasty yeast and all that shit. So disappeared the wonderful smells of coffee and sourdough bread from the City.

      it was truly a sad day when the Larraburu bakery shut down. They made the best sourdough on earth.

    15. Re:No roast on demand by canthusus · · Score: 1

      Well all this baffles me. I roast (dry pan on medium high gas ring, lots of stirring) and to my mind nothing beats a really fresh roast - ground while still hot, so it fizzes up when you add water to it in the filter. There's a whole bunch of fresh zingy aromas and high notes that get lost in a day or so.

      I'll allow that the beans settle down in a day or so and become more like commercial roasts, but one of the deep joys of home roasting is to sample the delightful flavours of a really fresh roast.

      Maybe it's just me...

    16. Re:No roast on demand by Duradin · · Score: 1

      I bought an aeropress about a week ago.

      The biggest difference would be that the aeropress produces coffee that's more in the espresso range than what a french does. You can dilute it down to normal coffee.

      It does seem to use a bit more coffee than a press, but there is almost no bitterness. Even less than a french press. All the flavor though.

      Basically it is the short time the water is in contact with the grounds and the pressure used to press it through the grounds and very effective filter (about $3 for 350 and they can be easily washed and reused a few times) that makes the difference. Follow the instructions that come with it then start varying it according to your taste. It is also VERY easy to clean. The coffee grounds really are pressed into a puck that just pops out. The plunger cleans the chamber on the way down so all you really have to clean is the plunger head and the grate.

      So far I've been very impressed.

    17. Re:No roast on demand by commanderfoxtrot · · Score: 1

      It looks like a standard filter coffee process, with some pressure to force the water through.

      I have a gold filter to make single cups of coffee- this is easy to wash/rinse and doesn't need feeding with pieces of fancy paper.

      Why is the Aeropress better than a good-quality gold filter?

      --
      http://blog.grcm.net/
    18. Re:No roast on demand by jacksonj04 · · Score: 1

      It's not 'better', it just produces a different cup of coffee. It's like comparing espresso to drip filter. Some days I prefer one, some I prefer the other.

      --
      How many people can read hex if only you and dead people can read hex?
  8. 0 comments yet.... by NeutronCowboy · · Score: 1

    ... and already slashdotted. Whoda thunk that a post about a fully automated coffee machine would cause a geek stampede.

    --
    Those who can, do. Those who can't, sue.
    1. Re:0 comments yet.... by WormholeFiend · · Score: 3, Informative

      In that case, here's a link to the actual coffee shop that runs the Javabot

    2. Re:0 comments yet.... by $RANDOMLUSER · · Score: 2, Funny

      I'm thinking you could roast some coffee beans on that server right about now.

      --
      No folly is more costly than the folly of intolerant idealism. - Winston Churchill
  9. Slashdotters dream? by baudilus · · Score: 1, Funny

    If you put computer terminals in there, and little tubes that drip coffee directly into your mouth, some slashdotters would never go home.

  10. Dilbert had it first by Saint+Stephen · · Score: 0, Redundant
    1. Re:Dilbert had it first by sm62704 · · Score: 2, Funny

      Oddly, Steve, I did it first!

      You know that Saint Stephen got stoned, right? Now you must face the wrath of the redundant mods! Sorry dude.

      -Steve

      --
      mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
    2. Re:Dilbert had it first by Saint+Stephen · · Score: 1

      Dammit, I scanned the comments to see if it had been done. Duh.

    3. Re:Dilbert had it first by sm62704 · · Score: 1

      Yeah, that's happened to me too. I was afraid of getting "first post" and its automatic "offtopic", "redundant", or "troll" mod.

      But I can take a few downmods. Like this offtopic post, for example. ;)

      --
      mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
  11. Compatible with IETF RFC 2324? by archer,+the · · Score: 4, Funny
  12. Low tech is better than high in things coffee by Skyshadow · · Score: 3, Informative

    Skyshadow's Law: The more complicated the coffee maker, the worse off you are.

    The best cup of coffee I've ever found is from a little coffee shop near my wife's office in San Francisco (I won't say the name, but it's near the SoMa Caltrain station). They make their excellent brew in a decidedly low-tech way:

    Each customer chooses the type of coffee they want or (and this is a better option) tell the barrista to use their judgement. The beans are scooped up, ground and then poured into a very conventional filter basket along with enough water to produce one cup of coffee.

    And that's it -- the best cup of java you're likely to find made by probably the lowest-tech possible method.

    --
    Every year during my review, I just pray the words "slashdot.org" aren't mentioned.
    1. Re:Low tech is better than high in things coffee by Anonymous Coward · · Score: 0

      The best cup of coffee I've ever found is from a little coffee shop near my wife's office in San Francisco (I won't say the name, but it's near the SoMa Caltrain station).

      Why won't you share the name?

    2. Re:Low tech is better than high in things coffee by Hatta · · Score: 3, Interesting

      Go lower tech, and even tastier with a French press. Do mind the cafestol though.

      --
      Give me Classic Slashdot or give me death!
    3. Re:Low tech is better than high in things coffee by LeoDavinci578 · · Score: 1

      I worked at my parents coffee house for 5 years, and I have to agree. As far as lattes go, I have yet to find a automated machine that can do the job better than I or other skilled baristas at steaming the milk. It is part science part art.

    4. Re:Low tech is better than high in things coffee by RiffRafff · · Score: 1

      So, basically similar to a French press, then.

      --
      "I might have made a tactical error in not going to a physician for 20 years." -- Warren Zevon
    5. Re:Low tech is better than high in things coffee by Anonymous Coward · · Score: 0

      I just started with my Aeropress, so I have to reply. Even though this is not an Aeropress article, the writer raves, with good reason. The thing is amazing and simple. The best cup of coffee is now in my kitchen.

    6. Re:Low tech is better than high in things coffee by Skyshadow · · Score: 2, Informative

      Not really -- french press coffee tends to have a very different character than filter coffee. This is filter coffee, just in individual servings.

      --
      Every year during my review, I just pray the words "slashdot.org" aren't mentioned.
    7. Re:Low tech is better than high in things coffee by danaan · · Score: 2, Informative

      It's Philz Coffee. No idea why there's an issue in sharing that info. http://philzcoffee.com/

    8. Re:Low tech is better than high in things coffee by Anonymous Coward · · Score: 0
      Do mind the cafestol [wisegeek.com] though.

      Better yet mind that site. It's the most annoying fucking thing I've seen in ages. The asshole running it obviously thinks it's cute to lace the page with mind-numbingly stupid popups that show up just because you quickly mouse over them trying to get the cursor out of the way. In addition, he wants to give everyone RSI by making 40% of the text run off to the right of the screen so you have to rack your wrist back and forth, scrolling to read each line. Why is he too fucking stupid to let the text wrap normally? (Tip: Select all, then paste into wordpad to get wrapped text).

      Better yet, stay the hell off the site -- I've never seen such rabid scaremongering about coffee anywhere. Then the lunatic tells you to consider the possible benefits of coffee, having just told you what terrible shit it it is.

      Short version --- it's a fucking waste of time.

    9. Re:Low tech is better than high in things coffee by Anonymous Coward · · Score: 0

      I've found the Aeropress to be quite good. Not as high tech as an espresso machine, but a little more control over a standard drip.

    10. Re:Low tech is better than high in things coffee by Skyshadow · · Score: 1

      I didn't want to be seen as spamming. If this were yelp or one of those other sites where half-wits give their reviews, it would have been different.

      --
      Every year during my review, I just pray the words "slashdot.org" aren't mentioned.
  13. Does it Run Java? by Anonymous Coward · · Score: 4, Funny

    Of course it doesn't run Java!

    If it did, the coffee machine would need 15 mins to start, require all the beans to be named a certain way, the path to each individual bean type explicitly defined in the CLASSPATH, and would freeze for 20mins doing garbage collection, usually at the most inappropriate time.

    1. Re:Does it Run Java? by i+kan+reed · · Score: 4, Funny

      Wow, that sounds exactly like the behavior of the standard issue coffee shop employee.

  14. Krispy Kream by abolitiontheory · · Score: 1

    So this is just the coffee version of newer Krispy Kreme stores? I'm excited. I'd love to go visit.

  15. Uh, what bitter, nasty shit. by maillemaker · · Score: 0, Flamebait

    I have never understood the appeal of coffee.

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
    1. Re:Uh, what bitter, nasty shit. by Anonymous Coward · · Score: 0

      Bitter isn't the same thing as bad. I've come to appreciate some bitter beer styles like IPA's. Your palate may need to adjust or trained. But if willing, there may be culinary rewards for you.

    2. Re:Uh, what bitter, nasty shit. by Anonymous Coward · · Score: 1, Funny

      I'm guessing that oral sex is definitely out of the picture for you, then, huh?

    3. Re:Uh, what bitter, nasty shit. by zippthorne · · Score: 1

      Indeed, coffee smells far better than it tastes, but it is a fairly low calorie caffeine injection.

      --
      Can you be Even More Awesome?!
    4. Re:Uh, what bitter, nasty shit. by Anonymous Coward · · Score: 0

      Well GP will definitely hate this. I don't work for them but it's pure insanity in a glass (in a good way).

    5. Re:Uh, what bitter, nasty shit. by Hatta · · Score: 1

      The best things in life tend to be a bit bitter or astringent or have some sort of strong flavor that isn't well appreciated by all. Black coffee, dark chocolate, pale ale, dry wine, skunky herb, smelly cheese, etc etc. All of these have flavor components that might be unpleasant, but in the right context to an appreciative palate they're truly wonderful. Try to expand your horizons, and challenge your palate a little bit. The alternative is a bland, flavorless life.

      --
      Give me Classic Slashdot or give me death!
    6. Re:Uh, what bitter, nasty shit. by Duradin · · Score: 1

      A good cup of coffee isn't bitter, unless you want it that way.

      Alas, coffee is a lost art in America. Where "black coffee" generally means bitter stuff so thick you can stand a spoon up in it (at least until it dissolves the spoon and or cup) and people are proud of making and drinking this abomination. There's a reason I keep a hot pot, manual grinder and press in my cube.

      And then there's the starbucks generation that doesn't understand that the point of coffee house coffee is not to dash in, get your beverage to go and then dash off again. But that's another rant.

      Good beans, good roasting, the right grind, a good apparatus (machine just doesn't fit things like french presses and vacuum pots) and someone who knows how to put all those things together will get you a cup of coffee that you wouldn't dare spoil with creamers or sweeteners.

    7. Re:Uh, what bitter, nasty shit. by zippthorne · · Score: 1

      It doesn't matter how much you tone down the bitterness, it will always taste like burnt cherry pit tea. Unless you've got a terrible sense of smell, it's always going to smell better than it tastes, even if you like the way it tastes.

      But yah, sweetened, creamed coffee is an abomination. If you're going to turn your coffee into a milkshake, then you really don't like coffee. You can get "coffee syrup" for that that tastes a lot better.

      --
      Can you be Even More Awesome?!
  16. Why bother? by WaltherPPK · · Score: 1

    Just feed it straight to my veins.

  17. unwise by Anonymous Coward · · Score: 1, Interesting
    Eliminating all human labor is unwise and ultimately self-destructive. Delegating "black arts" to highly reproducible mechanical processes goes against esthetics and homogenizes into blandness the infinitely variable human process it replaces.


    This is all just shallow thinking to maximize short-term profits. In that sense, it is just plain dumb, albeit in a spectacular bling-blingy sort of way.

    1. Re:unwise by overtly_demure · · Score: 0

      The race to the bottom, like so much else we do.

  18. Standards based robots by heroine · · Score: 1

    But is the Java bot compliant with personal Java spec revision 123342.432687 from RFC 5 Robotlabs certificate B?

  19. not particularly new idea by Anonymous Coward · · Score: 0

    Not a particularly new idea, but it all takes effort to make it happen. I thought something like this might be good for bars too (wine + beer).

    A related idea was Gravity Cooking, where the food drops down a tube , a long tube, and gets cooked this way or that way as it drops through different "areas "(chopping, frying, adding spices, combining, what-have-you ....)

    Stephan

    1. Re:not particularly new idea by sugarmotor · · Score: 1

      Hey must be some slashdot bug, since I was logged in (as sugarmotor) when I wrote that... Stephan

      --
      http://stephan.sugarmotor.org
  20. Roasting? by LeoDavinci578 · · Score: 1

    The site was down, so I couldn't actually read the article, but roasting takes a fair amount of time to get right. From the summary it made it sound like it was doing micro roasting for every drink. Roasting also smells pretty... weird, I wouldn't call it a bad smell but it doesn't smell like the finished product either.

    There have also been machines around for a long time that do everything including steaming the milk, although much smaller. They are called super automatics in the industry. http://www.wholelattelove.com/reviews.cfm?ItemID=1130#reviewfaq

    Not saying this isn't cool, but I don't think you'll see most coffee shops doing this.

    1. Re:Roasting? by Chyeld · · Score: 0, Redundant
      The roasting is done daily, to allow the beans to 'out gas'.

      Most of what the Javabot does takes place on demand. When a customer orders the coffee, the beans shoot from the storage bins over to the grinding unit and drop down into the brewing machine. It takes only about 30 sec to convey, grind and brew the coffee beans.

      The roasting process, meanwhile, usually takes place daily but not per individual beverage. "The beans need time to cool and out-gas after roasting. Most people wouldn't want to wait around that long," says Michael Hodor, Roasting Plant's head of technology. So after roasting in small batches, the beans are conveyed into the storage bins, whose tubular shape and bottom-mounted metering system ensure the beans exit on a first-in, first-out basis.
      ....
      Scaling up the Javabot won't likely prove to be too big a deal. "It's been designed for scaleability from the beginning," Youney says. His software, for instance, has all the hooks needed to add more coffee machines and bins. "The software even has a whole bunch of features we didn't use in the prototype," he says. These include Web-based ordering, customer profiles tied to bar codes and a slick roasting scheduler that uses fuzzy logic to predict demand patterns. And the modular design of the bins, with their self-contained metering systems and on-board microprocessors, allows the system to grow with a few extra tube runs.

      Caswell says he plans to take full advantage of that scaleability as he opens new Roasting Plant shops. "Another nice thing about automation is that it allows us to replicate our concept over and over again," he says.
    2. Re:Roasting? by pestilence4hr · · Score: 1

      The best cups of coffee don't follow immediately after the roast, so if they are brewing immediately after roasting, it is gimmick only. Most coffees taste best when brewed somewhere on the order of 12-24 hours after roasting. My understanding is that this is because the reaction continues after you remove the beans from heat.

  21. Such a thing as TOO fresh. by RiffRafff · · Score: 3, Informative

    Let me get this straight...the coffee goes from green bean to brewed cup in the matter of (tens of?) minutes? Any true coffee connoisseur knows that "the coffee attains its peak 4 to 24 hours after roasting." Ref: http://www.sweetmarias.com/ and http://www.coffeekid.com/ and alt.coffee.

    --
    "I might have made a tactical error in not going to a physician for 20 years." -- Warren Zevon
    1. Re:Such a thing as TOO fresh. by Chyeld · · Score: 1

      That's why the roasting is done daily and not per individual cup. See my comment to the person above you.

    2. Re:Such a thing as TOO fresh. by Anonymous Coward · · Score: 0

      So you take the time to list references but not actually read the article you are refuting?

    3. Re:Such a thing as TOO fresh. by Wavebreak · · Score: 1

      The grinding and brewing is on-demand. The roasting is done daily in small batches, and the roasted beans are in fact stored for around a day before use.

      --
      Nobody expects the British Columbia Human Rights Tribunal.
    4. Re:Such a thing as TOO fresh. by Achromatic1978 · · Score: 1

      Of course. His way allows him to be a pretentious coffee afficionado. Yours doesn't.

    5. Re:Such a thing as TOO fresh. by RiffRafff · · Score: 1

      That's right. It was already slashdotted, smart-ass.

      --
      "I might have made a tactical error in not going to a physician for 20 years." -- Warren Zevon
    6. Re:Such a thing as TOO fresh. by RiffRafff · · Score: 1

      And my advice to you is...

      stick to Folger's.

      Philistine.

      --
      "I might have made a tactical error in not going to a physician for 20 years." -- Warren Zevon
    7. Re:Such a thing as TOO fresh. by Achromatic1978 · · Score: 1

      Pft. Raven's Brew, FTW. Who could go past "Three-Pecekered Billy Goat"?

  22. Ah, progress by zumajim · · Score: 1

    Cool. So then I can take my perfectly roasted coffee to my office and put it in the piece of sh*t Mr. Coffee machine that looks like it hasn't been cleaned since the Vietnam war. Ah, progress!

    1. Re:Ah, progress by roguetrick · · Score: 1

      Well. Clean it.

      --
      -The world would be a better place if everyone had a hoverboard
  23. Do not compete by Thelasko · · Score: 1

    Roasting Plant is the brainchild of Mike Caswell, a former engineer for Starbucks, where he worked on supply chain and operational efficiency projects.
    If he signed a do not compete contract, he might be screwed. If he didn't, how can I invest in his company?
    --
    One of our competitors trademarked the term "hypothesis". From now on, we will call them "boneheaded ideas".
  24. Another mention... by CyberDong · · Score: 2, Informative

    With a couple pictures...

    http://www.bornrich.org/entry/walk-in-for-a-cuppa-coffee-from-javabot

  25. Walk-in Bong by Doc+Ruby · · Score: 3, Funny

    Someone should open a store that does this with marijuana instead of coffee. I think total automation so the consumer doesn't have to do anything but suck in the nifty chemical would go even better with potheads than wired coffee addicts who need something to do with their ampup.

    Something like this would put Vancouver on the map.

    --

    --
    make install -not war

    1. Re:Walk-in Bong by Sabz5150 · · Score: 1

      Something like this would put Vancouver on the map. I think Vancouver is already "on the map" in terms of marijuana and it's related recreational consumption.
      --
      "Who modded this informative? Whoever it is must've been smokin' some of that martian pot!"
    2. Re:Walk-in Bong by Doc+Ruby · · Score: 1

      That's why I picked Vancouver. It's like I made a Cheech and Chong stoner joke.

      --

      --
      make install -not war

    3. Re:Walk-in Bong by Hatta · · Score: 1

      I've often considered what it would take to fit my house with central bong.

      --
      Give me Classic Slashdot or give me death!
    4. Re:Walk-in Bong by Doc+Ruby · · Score: 1

      You might come closer to getting it done if you considered it sometime when you're not using the individual units with window ventilation.

      --

      --
      make install -not war

    5. Re:Walk-in Bong by sean4u · · Score: 1

      I can see it, like those restaurants with fish tanks in the walls, only the walls would be the bong, and there would be bubbles floating up all the time, like being inside a lava lamp.

      The bit I'm struggling with is where to suck? I'm thinking recycling: old asthma inhalers.

      No need to worry about complaints from the neighbours either, not once it's been fired up for a few minutes.

      Something like this would make me look at a map to see where this 'Vancouver' is that you mention.

    6. Re:Walk-in Bong by Doc+Ruby · · Score: 1

      One approach would just copy this "walkin coffemaker", with buds pooting down pneumatic tubes into electric vaporization units at the tables. Maybe some hydroponics growing the buds, and some gratuitous robot harvester conveying the buds to a drier, then over to the pneumatic tubes.

      But I think the way to go is to integrate the vaporizers into the couches, so the place really is a walkin bong, not just a central-smoke bongeteria. Invert the bong so the people are really inside of it, with the vaporizers bubbling up through some visible water tanks. With big aquarium tanks throughout, as the walls defining the interior spaces, bubbling away.

      I might just build one here in Brooklyn, and call it "Vancouver". That would put this boro on the map for sure!

      --

      --
      make install -not war

  26. but... by aeskdar · · Score: 1, Funny

    But does it run Linux?

  27. We are lazy... by Xenaero · · Score: 0

    ...When we require our coffee to entertain us while it is in the process of brewing.

  28. one more term.. by Anonymous Coward · · Score: 0

    Textbook/profs in the future will have to distinguish one more term: Java, Javascript, JavaBot...

  29. To the coffee connoseuirs by bostongraf · · Score: 1
    Fear not! This is NOT a roast on demand. But it is a system that lets you see the whole process.

    Pneumatic tubes connect these storage bins to each other as well as to the micro-roaster and automated grinding-brewing machines. Roasting its beans in an off-the-shelf micro-roaster, it occupies an entire store front. Although all this sounds a bit complicated then the usual in-office coffee vending machine, Javabot too works professionally on demand. When a customer orders the coffee, the beans shoot from the storage bins over to the grinding unit and drop down into the brewing machine
  30. Ah, a luddite. How cute by Moraelin · · Score: 3, Insightful

    Eliminating all human labor is unwise and ultimately self-destructive. Delegating "black arts" to highly reproducible mechanical processes goes against esthetics and homogenizes into blandness the infinitely variable human process it replaces.

    This is all just shallow thinking to maximize short-term profits. In that sense, it is just plain dumb, albeit in a spectacular bling-blingy sort of way.


    Ah, a luddite. How cute.

    I've got news for you. Your standard of living, or that you can afford to spew pretentious words on Slashdot instead of being out in the fields with an ox-drawn plough, is because things like that already happened.

    E.g., look at the clothes you wear. There's been quite the movement against mechanical looms in the 19'th century. In fact, that was _the_ original luddite movement. Turns out that it wasn't self-destructive or short-term after all. Previously you'd have maybe one set of clothes, total, for a decade. And you'd stitch and patch them when they broke, because it would be too expensive to buy a new set.

    E.g., the fact that they're clean. Previously washing the clothes was a very time-consuming manual process, and it wouldn't be done anywhere near daily. If you enjoy pulling a clean new t-shirt out of the drawer daily, or a pair of socks, or underwear, or whatever, then roll it around in your head that people used to just wear the same clothes through mud and dirt and whatnot for quite a while.

    E.g., if you enjoy a nice office job with a computer, it's only because agriculture got heavily mechanized and a small number of farmers can feed the rest of society to do better stuff. We used to need 5 peasant families to support a knight. Maybe also add a burgher family, although those were a lot fewer than that actually. Almost three quarters of the population used to be out there ploughing dawn to dusk, just for subsistence, in the good old days of non-mechanized manual labour. By sheer probabilities, chances are that would be your lot in life, if we still were at that point.

    E.g., for that matter, read that again: dawn to dusk. Literally, that was how the acre was defined: the surface that a peasant with one ox can plough in a day, from dusk to dawn. That would be your daily schedule, for 6 days a week. Not to keep some cushy office job by putting up with a PHB's demands for overtime. That would be the _normal_ schedule, and just for subsistence.

    E.g., enjoy all that free TV and free content on the internet and whatnot? Well, that too is because society now makes enough of a surplus, that marketing can blow on subsidizing those in exchange for ads. Previously your only entertainment would be the pub, sitting and listening to the same stories around the fire, and maybe a village dance on sundays. Don't think even books, because those were quite the uber-expensive things before Gutenberg went and made it a "highly reproducible mechanical process".

    Etc, etc, etc.

    Turns out that none of that actually made us any poorer. We just end up producing more, and affording to divert more work into entertainment and services.
    --
    A polar bear is a cartesian bear after a coordinate transform.
    1. Re:Ah, a luddite. How cute by PenGun · · Score: 1

      I'll just point out that the most amazing parts of this planet are where the humans are not. The quality of the environment is inversely proportional to the number of humans in the area.

        Still I do get to these places on my dirt bike. ;).

    2. Re:Ah, a luddite. How cute by aukset · · Score: 1

      None of those things are considered Arts. I don't know if roasting and brewing coffee can be accurately qualified as an art, but can't be far from the idea that we prefer actual chefs preparing our meals over microwaving a Hungry Man dinner.

      --
      No sig now
    3. Re:Ah, a luddite. How cute by Moraelin · · Score: 1

      That may be so, for other stuff, but we're talking coffee not some ancient arts. It never was some kind of "black arts".

      Roasting it was pretty much already done on an industrial scale, no matter whether it's by hand or automated. They just take a big heap of beans and roast them. Don't think that there's any master using secret techniques there and carefully sampling and tuning the taste. It's just a bunch of underpaid, unskilled peons roasting a lot of beans by the heap, even in the most low tech setting. That's it.

      And boiling it, well, there are basically just two techniques:

      - either you do it in a kettle, which can get awfully messy, so virtually noone still does that

      - or you put the ground coffee in some kind of sieve (filter paper is just that with smaller holes) and pour hot water over it

      Whether you do it by hand or with a machine, don't think that there was some highly skilled chef doing some secret recipe handed over from father to son. I've actually seen both made by hand too, and it wasn't anything even remotely resembling highly-qualified chefs and haute cuisine.

      Even with the kettle, it was an underpaid unqualified peon, doing the same thing over and over again. Put the same quantity of water in the kettle, put the same quantity of ground coffee in it, put it in the hot sand (less likely to make a mess than overheat it on a flame), wait until it looks like it's starting to boil, pour it into the cup. Repeat mechanically ad nauseam, all day long.

      It's not at all like a chef preparing an exquisite meal. It's more akin to an unskilled apprentice hammering nails into boards with a hammer. That repetitive and unskilled labour.

      If anything, a more high tech process tends to actually produce a better taste. E.g., modern grinding it by cutting it with blades into thin pieces, produces a better result than traditional low-tech grinding.

      Sorry.

      --
      A polar bear is a cartesian bear after a coordinate transform.
    4. Re:Ah, a luddite. How cute by Anonymous Coward · · Score: 0
      Ah, a luddite. How cute.

      Ah, a smug son of a bitch. How fatuous.

      Just by way of injecting a little balance into your screed, what's your attitude about the benefit to society of high fructose corn syrup as a "highly reproducible mechanical process"?

  31. The Coffepot webcam... by jd · · Score: 2, Funny

    ...caused its own stampede, when it first went online. The Cambridge Coffeepot was perhaps the most famous webcam - and certainy the most famous coffeepot - on the planet for many years. This proves the neoclassic CaffeGeek Theorum which states that (extreme chaos) = (geek quotient) * (caffeine)^2, or e=gc^2. Einstein was close to discovering this, but falsely assumed that he could use the brain's mass rather than the geek quotient, leading to his incorrect conclusion that e=mc^2.

    --
    It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
    1. Re:The Coffepot webcam... by Vaticus · · Score: 1

      I've got no mod points to give you - Mods, give his man a funny! definitely laughed out loud!

      --
      John 3:16. Know it.
      Drink Yourself Healthy: MonaVie
  32. Ah, a llibertarian, How cute by overtly_demure · · Score: 1, Insightful
    You can't see much further than your immediate surroundings. Forget the 19th century or the pre-industrial era. They're gone. Think of all the happy-cool things you mention in your post and who actually creates them, not the executives who run the companies but the workers who do the actual labor. They compete not against each other but against ever more powerful and low-cost automated systems.

    I agree with the notion that much work needs to be automated, some things arguably must be automated. However, people must work. Carrying the practice of automation to its complete ultimate conclusion is foolish and self-destructive. We are not in a resource-abundant era like the one you describe, we are in a resource-scarce era. There are not enough resources on the planet for there to be a middle-class in China proportionately as large and as consumerist as in the US. Not enough metals, fuel, plastic feedstocks, lumber, wheat, etc. More automation will not magically reverse this, and would slow down the creation of acceptable jobs. It would probably be better to create human-operated machines that maximize human employment, not minimize it.

    Your comparison with Luddites is certainly obvious, not to mention cliche, but is inapt due to the vastly different historical circumstances between then and now.

    1. Re:Ah, a llibertarian, How cute by Moraelin · · Score: 2, Insightful
      For a start, I'm nowhere near libertarian, and in fact I hate that ideology. But the world isn't that neatly divided. At any rate, what matters is whether my ideas are right or wrong, not what convenient label you can put on them.

      There are not enough resources on the planet for there to be a middle-class in China proportionately as large and as consumerist as in the US.


      So basically, someone else should be poor (and for no other fault or merit than being born in China) so you can be rich? It's such a self-centered egotistical attitude, it's not even funny. Most people at least pretend to have more empathy than that towards their fellow man.

      Not enough metals, fuel, plastic feedstocks, lumber, wheat, etc.


      Actually, there's certainly more than enough wheat around, and we the West have been working hard to get everyone else to destroy their agriculture to make them buy our subsidized crops. Wood can be produced as a _crop_, and mostly is. Metals, depending on which you mean, are everywhere and mostly limited by the energy to extract them. There's certainly no shortage of iron, at least. Etc.

      E.g., the USA didn't get to depend on foreign ore and oil because it's poor in those, but because it simply was cheaper to buy them from third world countries than to pay someone to extract them at home. I fail to see how automation there could possibly make it worse.

      Now I'm not saying that those resources are free, but there certainly is enough of them, so as not to justify that kind of "the Chinese should stay poor so we can stay rich" attitude.

      Not to mention that even for that kind of blatant imperialism, maybe if China mechanizes, then it can dig up more ore for the West and sew shoes faster in those sweatshops. So even by that self-centered kind of view, what do you have to lose?

      More automation will not magically reverse this, and would slow down the creation of acceptable jobs.


      Acceptable by what criterion, pray tell? Ultimately the worth of any job is what you can buy with those money. Producing more stuff, including by mechanization, raises the worth of that job. "Creating jobs" by just making people cut the grass with scissors, just makes everyone poorer.

      The standard of living of a country, or the "wealth of nations" as Adam Smith put it, is pretty much measured by how much you produce and how well that fits what the people want to buy. That's pretty much it. Of course, nowadays that means a lot more services too, but same idea. Just "creating jobs" for the sake of keeping people occupied doing things inefficiently, isn't really improving anyone's lot. It's just a way to push some resources off a cliff, for no benefit to anyone. Even if it were only human resources, it's nevertheless just shunting some work to /dev/null so to speak, instead of using it to improve the overall standard of living.

      Having finite resources is already included in that. Yes, you have finite resources, including humans, which was always why you don't have an infinite production. But what matters is what you do with them. And even there we can do better.

      Even if China would never get as many resources as the USA, mechanization can at least free more people to do more for society than working for subsistence. Maybe then they can afford more services for example. If less guys are needed to dig ore out and farm rice, maybe more guys can be used to, say, deliver pizza, or make movies, or be doctors and keep everyone healthier.
      --
      A polar bear is a cartesian bear after a coordinate transform.
    2. Re:Ah, a llibertarian, How cute by Anonymous Coward · · Score: 0

      There are not enough resources on the planet for there to be a middle-class in China proportionately as large and as consumerist as in the US.

      Don't know if that's true or not, but if it is, then we need less people, not less automation. The ideal world isn't one where everybody has a manual labor job, the ideal world is one where NOBODY has a job and everything is provided to them by self-repairing, automated machines.

    3. Re:Ah, a llibertarian, How cute by overtly_demure · · Score: 0
      Nothing you say is factual, it is mere pretentious opinion. Check out Collapse by Jared Diamond and references therein. It should open your eyes quite a bit. You evidently have no idea of what's in store over the next 10 or 20 years.

      Your remark "someone else should be poor (and for no other fault or merit than being born in China) so you can be rich?" is completely off. The point was not that anyone should suffer so that we might prosper, but to point out that our way of life is not scalable even to China, let alone to the almost equally large populations of India and the rest of the Third World in addition to China.

      Your remark that petroleum "simply was cheaper to buy them from third world countries than to pay someone to extract them at home" is also ludicrous. We did extract it at home, and it is not cheaper to import. Let's not even get into the fact that our oil companies have equity interests in foreign oil fields and its many consequences.

      Your similarly shallow remark :...Just "creating jobs" for the sake of keeping people occupied doing things inefficiently, isn't really improving anyone's lot" is also shows an inability to think beyond the literal text. Job creation for its own sake is fruitless. Even automation for its own sake is of no use. Both serve ulterior purposes in a political and economic context. Automation is used to lower production costs and raise profits, not necessarily in that order. Job creation must also be economically attractive in order to occur and sustain itself. By overemphasizing automation for its short-term advantages, we make employment creation an unattractive proposition. The curve collapses when economic contraction and large scale social unrest occur.

      You seem cocky and self-assured about your unsubstantiated beliefs. This is not only depressing, but frightening. You are helping push us all off a cliff rather than helping find a better path. God help us all.

    4. Re:Ah, a llibertarian, How cute by overtly_demure · · Score: 0
      This is an absurd and archaic belief. Who owns the machines and why should they support you? Are you proposing some neo-communist workers' paradise? I think they tried that already.

      Wake up, Dude. We're not on TV or in some utopic Hollywood sci-fi flick. Read Collapse by Jared Diamond and the references he cites.

    5. Re:Ah, a llibertarian, How cute by Moraelin · · Score: 1

      Well, if you're that curious what I base those beliefs on, check out for a start Keynesian Economics and the Phillips Curve. You know, the economics theory that the whole world has functioned by since the Great Depression.

      The _fact_ is, mechanizing production and even automation haven't cost a single job yet. Every single western country has unemployment exactly where it wants it. Simply because it's tied to inflation via that curve, and we're pretty good at controlling inflation in the meantime.

      And if it started going in some unwanted direction, again, we _know_ how to control inflation and thus job creation.

      For seventy years straight, there's been _no_ sign of job creation becoming an unattractive proposition. Every single job lost in one place, has been a job created somewhere else. Every single manual job lost to those inhuman machines, has been replaced by a job in services, marketing, R&D, etc. It's that simple.

      It may seem heartless that your government (or mine) actually wants to have a certain inflation and a certain percentage of unemployed people. And it's certainly not something they tell you during an election campaign. But we haven't figured out how to control both. If you push one too close to zero, the other raises through the roof, and viceversa. So we just pick a point on that curve that we can live with, and try to peg the economy there.

      Do you really understand that? To the common guy it usually seems like a sign of the apocalypse and of how much the country goes down the drain, that we have those two "evils." In reality that's just how the economy works. We actually have them where we _want_ them. (Within the limits of what's possible.)

      And they haven't moved much since we started applying modern economics. We used to let the economy fluctuate in whatever direction it wanted during the 19'th and early 20'th century, and it kinda flew off the hook in the Great Depression. Now we keep it where we want it instead. I'll take it as a sign that the theory actually works, since we haven't had the boom and crash cycles any more, that plagued the 19'th and early 20'th century.

      But even before that, we've had those increasingly wild cycles, pretty much around the same baseline. All the mechanization in the 19'th century didn't cost any jobs in the long term either. The economy just fluctuated a lot more around that horizontal line. At one moment it would have almost noone unemployed, the next one it would lose a heck of a lot of jobs. Unpleasant business, no doubt, but what I'm trying to say is: taking an average there, there has been no trend of losing jobs to mechanization even then.

      So, there we go. That's what I base that extrapolation on: real historical data, and real economics.

      So I'm touched that you find that "not only depressing, but frightening." But, until given a damn compelling reason why I should start disbelieving almost a century of economic theory, I'll stick to that.

      What do _you_ base your beliefs on? No, I'm curious. You enlighten me.

      --
      A polar bear is a cartesian bear after a coordinate transform.
    6. Re:Ah, a llibertarian, How cute by overtly_demure · · Score: 0
      You've got to be kidding. A couple of Wikipedia pages on standard economic theory. No particular supporting facts, just a few charts showing what the respective models assert and their reported rough approximation of US data in the second half of the 20th century. Great.

      It is your glibness that is most annoying, even more so than your disdain for actually looking at what is going on both in the US and the rest of the world. Your remark "I'll take it as a sign that the theory actually works, since we haven't had the boom and crash cycles any more, that plagued the 19'th and early 20'th century" is particularly telling, given the severity of the past two economic cycles both in the US and abroad.

      What do _you_ base your beliefs on? No, I'm curious. You enlighten me

      Cute sarcasm, but evidently you didn't bother to read the entire posts. I suggested Collapse by Jared Diamond. Much lower on theory than your Wikipedia pages, more insightful, and much more diverse in scope. Plenty of cited references if you wish to dig deeper.

      So, there we go. That's what I base that extrapolation on: real historical data, and real economics.

      Unbelievable. Truly unbelievable.

    7. Re:Ah, a llibertarian, How cute by Moraelin · · Score: 1

      Heh. Dude, those Wikipedia pages are just, you know, a quick link to what I'm talking about.

      But ok, let's discuss your book: a book written by a geography professor, with _no_ economic qualifications. And talking out of the arse most of the time.

      E.g., to pick at just one of his examples, Easter Island is anything but that clear. Yes, it makes for a popular myth that those guys kept obliviously marching toward collapse as they cut tree after tree. But more recent research seems to indicate that they never actually had as much population or as many trees as previously thought. I.e., very probably there was _no_ collapse due to deforestation at all.

      Yes, I've seen you point out that book half a dozen times in various messages. _That_ makes you less glib? Heh. You amuse me.

      --
      A polar bear is a cartesian bear after a coordinate transform.
  33. Prior art? by emurphy42 · · Score: 1

    I remember playing an game from a Commodore 64 (128?) magazine where you manually controlled an assembly-line-style coffee machine with a conveyor belt; it looked a good bit like this, except the pipes were for cream and sugar and stuff. The more things change...

  34. Performance of the Javabot by texwtf · · Score: 1
    The Javabot will take forever to start, consuming all available power.

    The Javabot will run fast internally, and everyone will talk about how fast it is, but in actual observable output will be slow.

    The Javabot will be marketed to run everywhere, but for the first several years of its existence will really only run in one or two places. Other bots do this already, but for some reason it's only the Javabot that gets noticed.

    The Javabot will collect its own waste (garbage) so it theoretically will use less power than other bots, but in reality will consume orders of magnitude more. Mini Javabots will be available which don't consume their own waste and also don't consume much power, but will be ignored.

    The Javabot will succeed by force of marketing power alone.

    The Javabot will be marketed as having the best usability of any bot, but will actually require several versions of itself before being relatively useful.

    The Javabot will require multiple versions of itself to be present to perform all necessary tasks.

    The Javabot will need to be informed of where all its parts are in order to run- not in a general sense of "The parts are in the bin", but rather "part A is in the bin", "part B is in the bin", etc.

    Because the Javabot doesn't use enough power by itself, it will be embedded inside other bots, such as database bots.

    The Javabot will consume power while not on, and will need to add to itself periodically.

    Different features of the Javabot will have really cool names like 'JBEE' and 'JavaBotBeans' which explain absolutely nothing about what they actually accomplish. One of the functions of the Javabot is to periodically come up with "new" features.

    Javabot will run "standard" XML but only be able to exchange data with one other vendor using it. Marketing will make sure Javabot's method of "cross platform" data exchange is used instead of other actual cross platform methods.

    Javabot will push itself down your throat and you will like it, you heathen!

    (only slightly bitter)

  35. Re:Story Just One Big Advertisement by turkeyfish · · Score: 1

    Thanks for the free add.

  36. Roasted vs Roasting by onkelonkel · · Score: 2, Informative

    The smell we all like in good coffee shops is the smell of roasted coffee. On the other hand, the smell of roasting coffee is borderline horrible. It has that burnt coffee overtone we associate with bad gas-station coffee sitting on hotplates in those round glass pots.

    --
    None of them can see the clouds; The polished wings don't care.
  37. What the article NEVER SAYS... by dpbsmith · · Score: 3, Informative

    ...is whether the coffee produced by the Javabot tastes good.

    Never. It talks about "machine of the future," that it's purpose is "to produce the most flavorful cup of coffee available," efficiency, control, etc.

    It does not say whether that purpose was achieved.

    The writer does not say that he tried some coffee made by the Javabot and that it tasted good.

    The writer does not quote anyone who says they tried some coffee made by the Javabot and that it tasted good.

    1. Re:What the article NEVER SAYS... by Anonymous Coward · · Score: 0

      The guy learnt his trade at Starbucks ... I think that answers your question!

  38. www.roastingplant.com by Anonymous Coward · · Score: 0

    FYI the site for the company is http://www.roastingplant.com

  39. I've been there. by EVil+Lawyer · · Score: 1

    It's a nifty place. A couple of points: The summary makes it seem like you can choose your own blend to go into a drink that you order on-premises. Not true. They have pre-filled tubes with their "Roasting Plant Blend" and a bunch of single-origin coffees, and you can choose any one of those for them to make an espresso with. If you are buying beans to take home, of course you can get a little bit of the Papa New Guinea, a little bit of the Ethiopian Harrar, a little bit of the... and make your own blend, but it's not like the Javabot is doing the blending for you. I like their "Roasting Plant Blend" a lot and pick up a half-pound to bring home with me to use in my AeroPress. If you're in NYC and a coffee freak it's worth venturing there for the novelty, but be sure to stay eagle-eyed as you place your order, because the whole "beans being sucked through the tubes into the espresso machine" process is so fast that you just might miss it.

  40. Why would that be? by maillemaker · · Score: 1

    Does your pussy taste like coffee?

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
  41. Doesn't go far enough by hcdejong · · Score: 2, Interesting

    If it were my coffee shop, I'd build a Rube Goldberg contraption instead of some dull, straightforward machine.

    Acmebucks, we brew your coffee in 154 easy steps!

  42. A perverse resemblance to... by Anonymous Coward · · Score: 0

    This thing is reminiscent of the Cloaca project's giant machine that consumes food and produces poop.

  43. Double Entendre by Anonymous Coward · · Score: 0

    Honest to God, I once heard some ponce in San Francisco ordering a capuccino with half low-fat and half skim-milk foam. Jesus, what a fop.

    That's really gay ---

  44. The Coffee is Fantastic by honestbob · · Score: 2, Informative

    I live about 5 minutes by foot from the Roasting Plant, and I can say with confidence that this is the best brewed coffee I've ever tasted. And I'm not the only one - the five or six friends (some of whom are connoisseurs) that I've taken to this place have all agreed that it's at or close to the top of all the coffee they've tasted.

    The Rube Goldberg quality of the apparatus (it really is rather hypnotic to watch) naturally makes one suspicious that they sacrifice quality for spectacle, but the truth is that they designed the machine to make great coffee and then had a good designer make it pretty.

    They use great beans and they don't burn them like Starbucks does. Though they will have a hard time sourcing enough good beans if they become a large chain, at this point, it's not a problem.

    BTW, I promise that I have no connection to this establishment other than liking their coffee.

    Dan

    1. Re:The Coffee is Fantastic by hansamurai · · Score: 1

      BTW, I promise that I have no connection to this establishment other than liking their coffee. You seem genuine, Dan. Or should I call you honestbob?
  45. Where's the Beans? by zazenation · · Score: 3, Funny

    It's the first walk-in coffee machine in effect, and customers sit there and watch as their coffee beans rush past in pneumatic tubes, as they move from storage bins to staging, roasting station, grinding and a brewing machine where they are dispensed with the repeatable accuracy of a purpose-built machine.

    (Big Yawn)

    When I can watch my coffee being GROWN via a live 24/7 satellite feed and Juan Valdez personally inspecting my every bean --- THEN I'll truly be impressed...

  46. Cleanliness... by DerekLyons · · Score: 1

    As I look at the 'machine', what hits me first is what a labor intensive nightmare it must be to keep clean... And for a coffee machine to produce quality coffee, cleanliness is extremely important.

  47. "Make Coffee" button by EvilGrin5000 · · Score: 2, Funny

    For all of us who implement those 50-purpose tools into a single interface program, we can finally add our "Make Coffee" button!

    --
    A black cat crossing your path signifies that the animal is going somewhere. -- Groucho Marx
  48. I predict bankruptcy for the company by Anonymous Coward · · Score: 0

    After all, anybody who pays $4 for a cup of coffee probably isn't there just because they like the taste of coffee... they're there to hit on the barista! (Yes, my sister and my mom have worked as baristas... my mom was fired because she didn't have the prerequisite piercings.)

  49. Starbucks is more compact... by Supergibbs · · Score: 1

    It doesn't roast, but it grinds and brews a cup at a time. http://www.starbucks.com/business/icup.html

    --
    First post! (just in case I am...)
  50. Huh? by Anonymous Coward · · Score: 0

    I work in a coffee roastery, while i am studying,who have won the Australia Golden Bean in previous years . I know that a lot of the top cafes will age their coffee about a week before they use their coffee, not to mention that they can't even make an automated coffee machine that can make a decent flat white without over extracting the coffee what makes them think they can automate the whole system?

  51. Slave to Coffee - Reality approaches SF again by Nefarious+Wheel · · Score: 1
    One of the early Spider Robinson "Callihan" books had a large section devoted to "The Font", a machine designed to go from raw beans through the complete process of delivering Irish Coffee in a heated mug. It was invented by a mythical person named "The Slave of Coffee" whom I believe must really live out there somewhere (there's a back alley coffe supplier in Melbourne who comes close, I think). The machine stayed in the background perking away through most of his later works.

    I love coffee, but hate espresso, which is mostly all you can buy nowdays.

    Starbucks tries to sell coffee, but their product relates to coffee in the same way that a vacuum cleaner resembles a supercharger.

    --
    Do not mock my vision of impractical footwear
    1. Re:Slave to Coffee - Reality approaches SF again by Crazyswedishguy · · Score: 1

      I grew up on espresso and I love it, but I haven't yet found a good espresso in the US of A. It's kind of demoralizing. I've stopped drinking coffee because of that.

      --
      This space up for sale.
  52. No. by Dr.House · · Score: 1

    Its not lupus. -DH

  53. Meh. by maillemaker · · Score: 1

    >The best things in life tend to be a bit bitter or astringent or have some sort of strong flavor
    >that isn't well appreciated by all. Black coffee, dark chocolate, pale ale, dry wine, skunky herb,
    >smelly cheese, etc etc. All of these have flavor components that might be unpleasant, but in the
    >right context to an appreciative palate they're truly wonderful. Try to expand your horizons,
    >and challenge your palate a little bit. The alternative is a bland, flavorless life.

    I like spicy food, so I don't have a bland, flavorless life. I just don't like bitter things - I prefer sweet, salty, and spicy things.

    Coffee is bitter. I absolutely detest pale ale. I hate dry wines, and prefer sweet ones. I don't know what a skunky herb is, unless it's a smelly guy named herb :)

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
  54. IPA sucks more ass than coffee. :) by maillemaker · · Score: 1

    I remember the first (and last) time I had an IPA. I could not figure out why my roomate thought that stuff was so good. Nasty nasty stuff. Like drinking battery acid, I would imagine. Give me a milkshake.

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
  55. HTCPCP by archer,+the · · Score: 1

    (For those who didn't want to click, that's the Hyper Text Coffee Pot Control Protocol. HTCPCP was "introduced" April 1, 1998.)

  56. Only the Best by airship · · Score: 1

    I understand that it even has a cage where civet cats crap out steamy fresh Kopi Luwak beans.

    Mmmm...

    --
    Serving your airship needs since 1995.