Consumer Ethanol Appliance Promised By Year's End
Newscloud brings us news of a startup called E-Fuel promising to ship a home-brew ethanol plant, the size of a washer-dryer, for under $10,000 by the end of this year. We've had plenty of discussions about $1/gal. fuel — these guys want to let you make it at home. The company says it plans to develop a NAFTA-enabled distribution network for inedible sugar from Mexico at 1/8th the cost of trade-protected sugar, to use as raw material for making ethanol. A renewable energy expert from UC Berkeley is quoted: "There's a lot of hurdles you have to overcome. It's entirely possible that they've done it, but skepticism is a virtue."
TFA mentions that the device requires 14 Lbs. (6.5kg) of NAFTA-approved nonedible sugar from Mexico, which costs approximately $0.025 per pound in addition to several other "ingredients". Regular "edible" sugar costs about $0.20 per pound.
Apart from the blatant inefficiencies present in transporting these quantities of raw materials, I imagine that the cost of sugar will skyrocket even if the thing actually works.
Probably not a good thing...
-- If you try to fail and succeed, which have you done? - Uli's moose
They didn't mention the little fact about having to get a frelling federal ethanol production license. I looked into this a few years back, and...YIKES. (Pay lots of money. Send in a sample. Keep logs of your activities, etc. etc.)
Oh, and how about calculating in electricity costs?
You've got the energy cost in growing the raw sugar, transporting a LOT of raw sugar, and distillation. WHich means a LOT of energy goes into this. And you only really save on taxes (beacuse otherwise, they could just do this in a big factory and bring it too, duh, gas pumps).
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North Carolina will probably hunt you down and charge you with tax evasion. They did it in 2007 for a guy buying vegetable oil and converting it to biodiesel.
hell they have been known to test fuel at events, to see if people are using fuel they don't like. They check NC registered trucks to make sure they don't buy fuel over the border.
you think that they just won't slap a silly tax on the sugar?
The one thing people keep ignoring as cars become more efficient are tax addicted governments are going to have to raise them to make up for the losses because of our efficiency and if we circumvent the whole tax strategy they have they will simply make a new one
* Winners compare their achievements to their goals, losers compare theirs to that of others.
They already have consumer ethanol appliances, they go by other names: bread makers, home beer breweries, and the like. Won't help me much on getting around in my car, but I'll be too full and drunk to care.
Then you just distill it to concentrate the ethanol. You'd probably have to make two or three passes through the still to get it up to E85 level.
There's a couple of fairly significant problems with this scheme, though. One is the energy that's used to operate the still; where does that come from, how much does it cost? And the other one - and one that'll be very difficult to overcome - is that ethanol is the stuff we drink. Dilute ethanol with distilled water at about 50/50 and you get some so-so vodka. Add this or that flavor and you've got a party.
The BATF isn't going to like this one little bit. Liquor taxes are an important source of revenue; they'll insist that you comply with their bureaucratic regulations if you're going to make any kind of product that contains ethanol.
And if this magic box will produce 170 proof at $2 per gallon - how much of that is going in the car and how much will be going into mixed drinks? Imagine the parties; gallons and gallons of alcohol and more being produced in every neighborhood every day. I suspect the law of unintended consequences is going to kick in on this one...
Not only is Ethanol shortsighted it is exactly the wrong direction for us to take. Ethanol is taken from food sources and results in local, regional and, as it increases in popularity, global increases in food prices as well as predictable food shortages.
Besides the inefficiencies of transporting the raw materials, the finished product CANNOT be piped due to the inherent water in the ethanol rusting/corroding the pipes. So, the only means of transportation is truck, train or barge -- fossil fuel transportation systems.
[!-- insert face-palm photo here --]
Stupid, stupid, stupid.
-- @rjamestaylor on Ello
Denatured sugar exists mostly because of the corn sugar lobby, to whose influence we owe the incredibly high price of Sugar in the US. We pay this high price directly, due to incredible tariffs on the importation of sugar, and indirectly, due to tax dollars funding subsidies; furthermore, the fact that domestic producers can charge exorbitant prices and still compete with international product thanks to the tariff further exacerbates the problem.
Additionally, some studies suggest that cane sugar is better for you than the high fructose corn syrup most commonly used in substitution for it, although according to some the jury's still out on that.
A shortage of bread eventually? I don't think you've been reading the news recently.
how to solve global food crisis
end of cheap cotton is near
walmart restricts rice purchases
government to examine effects of biofuels on food prices
action to help poor with food prices
Unfortunately, there was sin tax error on line 1.
æeee!
Methanol itself is not toxic; rather, the toxicity is due to the accumulation of its metabolites -- formaldehyde and formic acid.
Wow. By the same token, antifreeze (ethylene glycol) isn't really toxic. It's just the metabolites that will do you in.
Can we just permanently ban Wikipedia references here and stop the madness? Wow, both snarky and unjustified. Attitude aside, the wikipedia article is technically correct from a biochemistry view, and practically correct from a medical view as well -- the distinction is what allows Methanol and Ethylene Glycol poisoning to be counteracted (if caught sufficently soon after ingestion).
Block the metabolic conversion with the appropriate enzyme inhibitor (or a competitive substrate like lots of regular ethanol) and you block the toxicity. The Methanol and Ethylene Glycol will gradually be excreted, and do relatively little harm in the meanwhile due to their low inherent toxicities.