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Consumer Ethanol Appliance Promised By Year's End

Newscloud brings us news of a startup called E-Fuel promising to ship a home-brew ethanol plant, the size of a washer-dryer, for under $10,000 by the end of this year. We've had plenty of discussions about $1/gal. fuel — these guys want to let you make it at home. The company says it plans to develop a NAFTA-enabled distribution network for inedible sugar from Mexico at 1/8th the cost of trade-protected sugar, to use as raw material for making ethanol. A renewable energy expert from UC Berkeley is quoted: "There's a lot of hurdles you have to overcome. It's entirely possible that they've done it, but skepticism is a virtue."

59 of 365 comments (clear)

  1. Shortsighted? by moosesocks · · Score: 4, Informative

    TFA mentions that the device requires 14 Lbs. (6.5kg) of NAFTA-approved nonedible sugar from Mexico, which costs approximately $0.025 per pound in addition to several other "ingredients". Regular "edible" sugar costs about $0.20 per pound.

    Apart from the blatant inefficiencies present in transporting these quantities of raw materials, I imagine that the cost of sugar will skyrocket even if the thing actually works.

    Probably not a good thing...

    --
    -- If you try to fail and succeed, which have you done? - Uli's moose
  2. Oh, lol, internets! by Anonymous Coward · · Score: 4, Informative

    They didn't mention the little fact about having to get a frelling federal ethanol production license. I looked into this a few years back, and...YIKES. (Pay lots of money. Send in a sample. Keep logs of your activities, etc. etc.)

    Oh, and how about calculating in electricity costs?

  3. $10,000?! by erroneus · · Score: 3, Insightful

    That would take a LONG time to "pay for itself" and this doesn't even take into consideration the various restrictions on the use of such devices that will most assuredly follow shortly after competing interests start buying laws to that end. Further, what will the cost of unprocessed materials be? Ah yes, they'll go up in demand and the prices will rise too.

    This doesn't strike me as a good alternative.

  4. Denatured alcohol by tepples · · Score: 3, Informative

    And what sad material is "inedible sugar?" Probably the same sort of material as denatured alcohol. It contains poisons that don't affect the majority of uses but do interfere with human consumption.
    1. Re:Denatured alcohol by pongo000 · · Score: 2, Interesting

      From the same article:

      Methanol itself is not toxic; rather, the toxicity is due to the accumulation of its metabolites -- formaldehyde and formic acid.

      Wow. By the same token, antifreeze (ethylene glycol) isn't really toxic. It's just the metabolites that will do you in.

      Can we just permanently ban Wikipedia references here and stop the madness?

    2. Re:Denatured alcohol by Anonymous Coward · · Score: 5, Informative

      Denatured sugar exists mostly because of the corn sugar lobby, to whose influence we owe the incredibly high price of Sugar in the US. We pay this high price directly, due to incredible tariffs on the importation of sugar, and indirectly, due to tax dollars funding subsidies; furthermore, the fact that domestic producers can charge exorbitant prices and still compete with international product thanks to the tariff further exacerbates the problem.

      Additionally, some studies suggest that cane sugar is better for you than the high fructose corn syrup most commonly used in substitution for it, although according to some the jury's still out on that.

    3. Re:Denatured alcohol by Afecks · · Score: 3, Insightful

      Can we just permanently ban Wikipedia references here and stop the madness?
      Why? Because you can't understand the difference and don't understand how to check citations? Go ahead and just ignore the citation that links directly to the Oxford Journal of Occupational Medicine. Clearly you're the medical expert and not those idiotic MD's at Oxford...
    4. Re:Denatured alcohol by Original+Replica · · Score: 2, Interesting

      denatured alcohol being un-drinkable has more to do with taxes than sin.

      and denatured sugar has more to do with farm subsidies and protectionism than food quality or safety. The fact that when they denature grain alcohol or in this case sugar, suddenly the price plummets, tells me that those "food grade" products are horribly over priced.

      How insulting is it to the Mexican sugar farmer to tell him "If you want export sugar to the US, you have to poison it first and then only charge 1/8th the price that US farmers charge. But no you cannot immigrate to the US. Hooray for the North American Free Trade Agreement."

      --
      We are all just people.
    5. Re:Denatured alcohol by Rayban · · Score: 5, Funny

      Unfortunately, there was sin tax error on line 1.

      --
      æeee!
    6. Re:Denatured alcohol by cayenne8 · · Score: 2, Insightful
      "How insulting is it to the Mexican sugar farmer to tell him "If you want export sugar to the US, you have to poison it first and then only charge 1/8th the price that US farmers charge. But no you cannot immigrate to the US. Hooray for the North American Free Trade Agreement."

      I agree we need drop the sugar tariffs, and stop the corn subsidies, but c'mon....NO one is keeping Mexicans from immigrating to the US. All we ask is for them to follow the rules, and wait in line like everyone else from every other country that wants to come to the US and become a citizen.

      It is only the people that come here illegally, and cost us money in services (schools, hospital ER's, etc) and not paying taxes that we have object to. At the present time, the majority of those coming to the US illegally are Mexican, so, these people do give the legal Mexican immigrants kind of a black eye to the general public.

      Please...stop this confusion between legal immigraton, and illegal border crossings. The former is welcome, the latter is a crime...and should be treated as such.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    7. Re:Denatured alcohol by Guppy · · Score: 4, Informative

      From the same article:

      Methanol itself is not toxic; rather, the toxicity is due to the accumulation of its metabolites -- formaldehyde and formic acid.

      Wow. By the same token, antifreeze (ethylene glycol) isn't really toxic. It's just the metabolites that will do you in.

      Can we just permanently ban Wikipedia references here and stop the madness? Wow, both snarky and unjustified. Attitude aside, the wikipedia article is technically correct from a biochemistry view, and practically correct from a medical view as well -- the distinction is what allows Methanol and Ethylene Glycol poisoning to be counteracted (if caught sufficently soon after ingestion).

      Block the metabolic conversion with the appropriate enzyme inhibitor (or a competitive substrate like lots of regular ethanol) and you block the toxicity. The Methanol and Ethylene Glycol will gradually be excreted, and do relatively little harm in the meanwhile due to their low inherent toxicities.
    8. Re:Denatured alcohol by uglydog · · Score: 2, Informative

      inedible sugar is not rendered inedible by using poison. it is an intermediate in the process for making sugar from sugar cane. So yes, increased production of inedible sugar could cut into production of sugar from sugar cane (or beets according to link). presumably, corn works the same way? either way, hey so we have the options for fuel. like in Brazil, we can see if the markets can work it out for themselves. maybe itll work in some countries. maybe not in others.

    9. Re:Denatured alcohol by FlyingCheese · · Score: 2, Informative

      Not true. The quotas DO matter. The exception-rule is not outside of the quota. If you have family in the U.S., you get pushed up to near the top of the list and someone else gets bumped off and has to wait longer.

  5. Less than $1 a gallon? Ha. by SeaFox · · Score: 2, Insightful

    The company says it plans to develop a NAFTA-enabled distribution network for inedible sugar from Mexico at 1/8th the cost of trade-protected sugar, to use as raw material for making ethanol.

    Of course, once this machine is actually available, I predict the price of that inedible sugar will suddenly rise to a level where using it to create ethanol yields a final price-per-gallon that is comparable to just buying E85 at your local gas station. After all, the sugar will suddenly have a much higher value in use as a fuel verses whatever they do with it now.
    1. Re:Less than $1 a gallon? Ha. by shbazjinkens · · Score: 3, Interesting

      After all, the sugar will suddenly have a much higher value in use as a fuel verses whatever they do with it now.
      Answer: In addition to ethanol production already underway, it's used as sweetfeed for horses, pigs and some other livestock.

      Count on other things to go up as well.
  6. Probably bad energy return on investment... by nweaver · · Score: 4, Insightful

    You've got the energy cost in growing the raw sugar, transporting a LOT of raw sugar, and distillation. WHich means a LOT of energy goes into this. And you only really save on taxes (beacuse otherwise, they could just do this in a big factory and bring it too, duh, gas pumps).

    --
    Test your net with Netalyzr
  7. E* by DogDude · · Score: 2, Interesting

    First off, just about any company named E* isn't going to be a company worth doing business with. Didn't anybody learn anything from the dot-bomb bullshit just a few years ago?

    Secondly, this will fly when somebody comes out with a gadget that will accept all kinds of organic household waste, not just some product that you have one source for. If there's a device that'll take all of the stuff I normally throw on my compost pile, I'll buy one.

    --
    I don't respond to AC's.
  8. you won't save on taxes in some states by Shivetya · · Score: 5, Interesting

    North Carolina will probably hunt you down and charge you with tax evasion. They did it in 2007 for a guy buying vegetable oil and converting it to biodiesel.

    hell they have been known to test fuel at events, to see if people are using fuel they don't like. They check NC registered trucks to make sure they don't buy fuel over the border.

    you think that they just won't slap a silly tax on the sugar?

    The one thing people keep ignoring as cars become more efficient are tax addicted governments are going to have to raise them to make up for the losses because of our efficiency and if we circumvent the whole tax strategy they have they will simply make a new one

    --
    * Winners compare their achievements to their goals, losers compare theirs to that of others.
  9. A good reason to get rid of the alcohol taxes. by kidsizedcoffin · · Score: 4, Funny

    They already have consumer ethanol appliances, they go by other names: bread makers, home beer breweries, and the like. Won't help me much on getting around in my car, but I'll be too full and drunk to care.

  10. Sounds like they just invented the still by Whuffo · · Score: 4, Insightful
    The time-honored method of turning sugars into ethanol is to ferment the sugars; the yeast culture will excrete ethanol until they perish in their waste products at about 7% ethanol.

    Then you just distill it to concentrate the ethanol. You'd probably have to make two or three passes through the still to get it up to E85 level.

    There's a couple of fairly significant problems with this scheme, though. One is the energy that's used to operate the still; where does that come from, how much does it cost? And the other one - and one that'll be very difficult to overcome - is that ethanol is the stuff we drink. Dilute ethanol with distilled water at about 50/50 and you get some so-so vodka. Add this or that flavor and you've got a party.

    The BATF isn't going to like this one little bit. Liquor taxes are an important source of revenue; they'll insist that you comply with their bureaucratic regulations if you're going to make any kind of product that contains ethanol.

    And if this magic box will produce 170 proof at $2 per gallon - how much of that is going in the car and how much will be going into mixed drinks? Imagine the parties; gallons and gallons of alcohol and more being produced in every neighborhood every day. I suspect the law of unintended consequences is going to kick in on this one...

    1. Re:Sounds like they just invented the still by gatzke · · Score: 2, Interesting


      For distillation, you don't use "two or three passes". You use a distillation column with a few (20-40) trays. Ethanol comes out the top, water out the bottom (usually).

      It takes energy, but usually you can do heat integration to save a lot of energy in a chemical plant. If you have a stream that need to get hotter and another that needs to cool down, you put them through a heat exchanger to save on utilities.

      EtOH has another problem, it forms an azeotrope. You can't easily get above 95% EtOH using simple methods. You can put in an organic and break the azeotrope, but then you need to distill twice. I doubt your engine can run with 5-10% water...

      Butanol is an interesting one, it settles out from water without distillation. Or rot anything and collect methane. Or algae based biofuels. If oil stays above $100 /barrel, a lot of these become interesting. Problem is, most companies are worried it won't stay up. Back in the 80s, oil ran up to $40 / barrel then dropped to $10. That would be like dropping from $120 to $30, which I doubt will happen...

      The latest I hear was coal for gassification. Methanol can apparently be made at about $0.40 / gallon. But volumetric energy content is lower, so it is really like $0.80/gallon. And they can sequester a lot of the CO2 in the process. Lots of interesting options...

    2. Re:Sounds like they just invented the still by TubeSteak · · Score: 2, Informative

      The time-honored method of turning sugars into ethanol is to ferment the sugars; the yeast culture will excrete ethanol until they perish in their waste products at about 7% ethanol.

      Then you just distill it to concentrate the ethanol. You'd probably have to make two or three passes through the still to get it up to E85 level. Yeast cultures have gone a long way from the days of 7%, especially if you're distilling.

      At home, with a modern turbo yeast, you can get ~14% alcohol in 24 hours and 22% alcohol in 5~10 days if you add extra sugar.

      Some yeasts ferment cleaner than others, but if you're distilling, you might as well go as hot and as fast as the yeast will tolerate, since the impurities will come out in the fractionating column. With fractional distillation, you should never have to make more than one pass to get 95% alcohol.

      /On a commercial scale, the top performing yeast does better than 22% because it eats cellulose and xylose.
      //It also happens to be owned by Purdue University.
      --
      [Fuck Beta]
      o0t!
  11. Stop turning food into fuel by rjamestaylor · · Score: 4, Interesting

    Not only is Ethanol shortsighted it is exactly the wrong direction for us to take. Ethanol is taken from food sources and results in local, regional and, as it increases in popularity, global increases in food prices as well as predictable food shortages.

    Besides the inefficiencies of transporting the raw materials, the finished product CANNOT be piped due to the inherent water in the ethanol rusting/corroding the pipes. So, the only means of transportation is truck, train or barge -- fossil fuel transportation systems.

    [!-- insert face-palm photo here --]

    Stupid, stupid, stupid.

    --
    -- @rjamestaylor on Ello
    1. Re:Stop turning food into fuel by littlerubberfeet · · Score: 5, Interesting

      Two points: I agree that ethanol is the wrong way to go. ANY distilled biofuel is a bad idea. We need to start differentiating between distillates like corn or sugar ethanol and refined products like biodiesel. Biodiesel is best made from non-food sources like switchgrass. Incidentally, many biodiesel materials stocks are not grown on food-producing farmland.

      Second point: Trains use (1/5) the fuel of trucks per ton-mile, barges (1/10) and the engines are far easier to convert to biodiesel. Each cylinder in a train engine is something like 2 liters, and there are 12 of them. The engines are tolerant of crap. In fact on EMD locomotives, one never changes the oil, just the oil filter. I agree though, that using fuel to move fuel is not good.

      The point of mentioning trains though, is that railroads have to pay HUGE property taxes on the one best solution to their pollution. The railroads would see their property taxes TRIPLE on electrification improvements. That, coupled with high capital costs means that railroads won't touch electrification.

      If they did electrify, rail transportation could potentially be carbon-neutral. They merely need to buy the power from a renewable source.

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      Sig (appended to the end of comments you post, 120 chars)
    2. Re:Stop turning food into fuel by Loconut1389 · · Score: 2, Insightful

      Maybe I missed something, but do you count inedible sugar as food? Would that still cut into edible food supplies? Also, what's wrong with plastic pipelines? They already make plastic water mains- is a plastic pipeline impossible- or is static a problem?

      Please fill in the details for me/us?

    3. Re:Stop turning food into fuel by zblack_eagle · · Score: 3, Insightful

      I don't think that inedible sugar would cut into food supplies in the US. It is likely that the sugar is rendered inedible so that it isn't subject to tariffs on importation into the US. But if demand goes up, it's going to raise the price of the edible sugar in Mexico and elsewhere. Like corn-derived ethanol is making corn and corn-derived foodstuffs more expensive, so will this with sugar. Really, ethanol should not be made from foodstuffs, only waste. And if we're wasting foodstuffs, we should be reducing that waste, not making ethanol out of it. And the idea of poisoning a foodstuff just to get around import duties should be considered abhorrent.

    4. Re:Stop turning food into fuel by InvisblePinkUnicorn · · Score: 3, Insightful

      When governments such as the United States' starts offering farmers subsidies if they switch over to growing switchgrass and corn for ethanol, those farmers stop making food. This is the reason for the rise in price of flour, bread, beer, etc.

    5. Re:Stop turning food into fuel by potat0man · · Score: 2, Interesting

      Oh yeah, and... increased food prices are actually a good thing for all but the richest people in the world. The poorest people in the world make their money from selling food. Higher prices means better lives for and faster development for people in the poorest parts of the world.

      Even then you might argue that increased food prices are even GOOD for the rich people in the world since the development of the third world is ultimately good for everyone. More people with money means more customers which means more business which means faster improvement in technologies, etc etc etc.

    6. Re:Stop turning food into fuel by wpiman · · Score: 2, Informative
      I hear you. This is a very solvable problem. Solutions for converting gas pipelines to hydrogen pipelines have already been devised-- this is a far smaller issue.

      A bottle of tequila will sit indefinitely in a glass bottle, one could simple line existing pipe infrastructure with glass or any other material that ethanol doesn't corrode.

    7. Re:Stop turning food into fuel by $inisterAngel · · Score: 2, Informative

      Oh you're damn right you change the oil on an EMD! The boat I worked on had oil changes on the mains every 2000 hours, filters at 1000 hours. Also, just because EMDs have large displacement (the boat I was on had 2 GM EMD 20-645-E7s - 645 Cu inches per cylinder x 20 cylinders x 2 engines = big propulsion) doesn't mean you can feed them crap. There's the entire fuel system you have to take into account as well when dealing with an engine.

    8. Re:Stop turning food into fuel by vhogemann · · Score: 4, Informative

      Ethanol might not work for the USA, but don't discard it so fast.

      Look at Brazil for an example, here we make Ethanol from sugar-cane.It had virtually no impact on food price or availability, mostly because the culture is concentrated at the north-east region while our grain production is more concentrate on the middle and southern regions.

      Also, Ethanol harvested from sugar-cane is a good alternative for lots of developing coutries, because it would give them a valuable commodity to export.

      Ethanol would be good for Europe too, because they would have a cheaper alternative to petrol.

      But Ethanol is bad for the USA, mostly because you don't get the same level of production from corn, so it's more expensive. And you have to dedicate a bigger slice of land to produce enough to supply the demand for fuel, and this means less space for food.

      Also, the North American Petrol industry don't want to see their market taken away.

      Ethanol is viable, and it's already a reality here at Brazil. My car can run on both ethanol and gasoline, but since Ethanol is about 30% CHEAPER I almost never put gasoline on it.

      --
      ---- You know how some doctors have the Messiah complex - they need to save the world? You've got the "Rubik's" complex
    9. Re:Stop turning food into fuel by TubeSteak · · Score: 4, Informative

      Oh yeah, and... increased food prices are actually a good thing for all but the richest people in the world. The poorest people in the world make their money from selling food. Higher prices means better lives for and faster development for people in the poorest parts of the world. Are you serious?
      The price of rice, palm oil, wheat, and corn has risen by 60% to 100% over the last year.

      Within the last month, there have been food riots in 11 countries.
      Numerous countries have banned rice exports.
      The ones that haven't are raising export tariffs by large amounts.

      As for what's causing all this, the US deserves a big heaping portion of the blame, but there are also ~3 other major contributing factors, like the ongoing droughts in Australia and Russia and changing eating habits by the Indian & Chinese middle class.

      To specifically rebut your "better lives for and faster development for people in the poorest parts of the world" their fuel and fertilizer prices have gone up, just like everyone else's. Oh, and they're the ones rioting over food prices.
      --
      [Fuck Beta]
      o0t!
    10. Re:Stop turning food into fuel by kybred · · Score: 3, Funny

      A bottle of tequila will sit indefinitely in a glass bottle

      Not in my house!

    11. Re:Stop turning food into fuel by Gibbs-Duhem · · Score: 2, Informative

      I would direct interested people to the following article at the oil drum. It discusses why Brazil's ethanol program is energetically feasible while the US program is impossible. Basically, they demonstrate that as soon as the energy gain is less than around 5:1, the economy spends all it's money on maintaining current energy needs instead of expanding. A ratio of less than 5:1 results in gradual degradation and stagnation of the economy.

      The Oil Drum

      It's an *extremely* interesting read. It also explains why, regardless of how much oil might exist, as soon as it costs 1/5th as much energy to explore and drill for it, it is energetically no longer worth doing. It makes "peak oil" a lot scarier, as oil is currently only at around 13:1 at best.

    12. Re:Stop turning food into fuel by Mr.+Slippery · · Score: 2, Insightful

      Not only is Ethanol shortsighted it is exactly the wrong direction for us to take. Ethanol is taken from food sources...

      But ethanol doesn't have to be, and should not be, taken from food sources.

      We should be working towards decentralized production of cellulosic ethanol from waste biomass. Decentralized production - you (or maybe your neighborhood) have your own still, feed it your lawn clippings and vegetable peels and autumn leaves, out comes alcohol. No piping.

      Ethanol from food crops is indeed stupid, and has more to do with enriching agribusiness than solving energy supply issues.

      --
      Tom Swiss | the infamous tms | my blog
      You cannot wash away blood with blood
    13. Re:Stop turning food into fuel by JazzyMusicMan · · Score: 3, Interesting

      And the fact that your country men are destroying the Amazon at a blazing pace for farmland while your government stands around mostly being inept makes you guys the poster child for the consequences attached to ethanol.

    14. Re:Stop turning food into fuel by littlerubberfeet · · Score: 2, Interesting

      Property taxes are assessed on the land AND any improvements. The railroads pay taxes on the land, and then on the track, signaling equipment, bridges, ballast, ties, rail, etc. etc. etc. The railroads would have to pay massive taxes on the electrification equipment. Figure that electrification costs $1 million a mile, and imagine paying taxes on that.

      Diesel locomotives, on the other hand, are a yearly tax write-off due to depreciation.

      If the government were smart, they would tax the land and rail improvements only, and electrification would be tax-free. It would be better to get the improvements of electrification tax-free than let the tax stand and get nothing.

      --
      Sig (appended to the end of comments you post, 120 chars)
    15. Re:Stop turning food into fuel by Anonymous Coward · · Score: 2, Interesting

      Brazil? I hear you guys are cutting down more Amazon rain forest (huge carbon sink) to grow soybean...because USA farmers are ditching soybean to grow corn...for ethanol!!!

      Ethanol is BAD BAD BAD!!!

    16. Re:Stop turning food into fuel by LadyLucky · · Score: 3, Informative
      I'm afraid you are completely incorrect on this issue. The vast bulk of poor people do not produce a surplus of food, they are either subsistence farmers, or urbanized poor. In neither case does increased food prices help them. There are now tens of millions cast back into extreme poverty because of global food prices.

      Even for those in poor countries that export foods, the developed world has so many tarrifs and subsidies that they are still not able to benefit from it (USA and EU, take a bow).

      Don't believe me? Fine. Last week's Economist had their leader article on exactly this topic. Go and read it. The Economist is an economic liberal, you will find them promoting trade and economic prosperity. They know far more about this issue than either you or me.

      --
      dominionrd.blogspot.com - Restaurants on
    17. Re:Stop turning food into fuel by TheLink · · Score: 2, Insightful

      That's only good for the poor if:
      1) They are farmers
      2) They farm significantly more than they (+their friends+relatives) can eat.
      3) The stuff they want to buy with the "doubled" income, does not itself increase in price (due to other people having to pay more for food and thus charging more for their goods+services).

      What we have here is an increase in energy/resource costs coupled with the dollar losing its value.

      To guess what happens when energy and resource costs go up, all you have to do is compare the ecosystem of a tropical rain forest, with that of a temperate rain forest, and also the ecosystem of the Arctic.

      So on the whole, I don't think it is good for the poor.

      --
    18. Re:Stop turning food into fuel by TubeSteak · · Score: 3, Interesting

      Short-term problems like food rioting will more than be off-set by the stability that enhanced GDP's will bring to small, impoverished nations whose only exports are agricultural products. Wow.
      You really have no clue what you're talking about, do you?

      From Wikipedia:
      2004 top three producers: China 26%, India 20%, and Indonesia 9%.
      2004 top three exporters: Thailand 26%, Vietnam 15%, USA (11%)

      Those numbers haven't changed much between 2004 & 2006
      (the last year for which the UN has numbers available)

      Now, out of those 6 countries, only one has not banned rice exports.

      Which means the farmers who grow those crops have realized almost a DOUBLING of their incomes. This doesn't refute my point, it reinforces it. I ran across this while poking around:
      http://en.wikipedia.org/wiki/2007-2008_world_food_price_crisis

      Unsurprisingly, there is a short paragraph that looks like it is agreeing with you. However, if you go to the source, they have this to say just 4 short paragraphs later:

      Effects vary, with farming households benefiting, and others losing out. Overall, the economy suffers and reduced consumer spending on other goods and services puts a brake on economic growth. I also found this to be a touch humorous: "Many low-income countries face the double shock of rising bills for oil and food imports, hindering growth and pushing up inflation."

      High food and oil prices leading to inflation and low economic growth.
      Gee... that sounds an awful lot like what the USA is going through.
      --
      [Fuck Beta]
      o0t!
    19. Re:Stop turning food into fuel by polar+red · · Score: 3, Interesting

      Ethanol would be good for Europe too I think Europe will move to electrical cars. (trains are allready electric - diesels can't go very fast) Windmills and solarcells are being put up by the thousands over here.
      --
      Yes, I'm left. You have a problem with that?
    20. Re:Stop turning food into fuel by ThousandStars · · Score: 2, Insightful
      As for what's causing all this, the US deserves a big heaping portion of the blame, but there are also ~3 other major contributing factors, like the ongoing droughts in Australia and Russia and changing eating habits by the Indian & Chinese middle class.

      This is why it's hard to read /. comments at times: highly moderated comments with no substance to back them up. The problems with world food distribution have far more to do with trade barriers than food production or any other issue save perhaps inflation. To the extent the U.S. is responsible, it's responsible for its food bill (explained in some detail here and its anti-trade stance.

      Apparently everyone has forgotten the infamous Smoot-Hawley Tariff and never learned basic economic theory to begin with.

  12. Cue all the naysayers by soupdevil · · Score: 3, Insightful

    Is this "the answer" for our consumption and supply issues with gasoline? Of course not. There is not going to be a single answer, at least not until we figure out a better battery combined with a global solar grid. Meanwhile, prepare for a myriad of small solutions, like biodiesel, ethanol, heavy crude sources like tar sands and shale, converted coal, none of which are perfect on their own, but which, together, can bridge us to the next big thing.

    1. Re:Cue all the naysayers by gz718 · · Score: 2, Insightful

      Better yet, don't drive and ride a bike.

      Always amazed by the posters on this site never consider that you can live just fine without a car or being car light. Programmers should appreciate this simple, elegant solution to the oil problem by just reducing the number of miles you travel by car.

      Get fresh air, get exercise, get sick less often, get healthy, get energy, pollute less, enjoy your commute, use a means of transportation that you can actually repair and maintain. Ride a bike.

  13. $1/gal fuel to perpetuate a cheap energy lifestyle by colourmyeyes · · Score: 2, Funny

    I would hate for there to be any incentive to change the current urban-sprawl mentality of a nation built on cheap energy. We need to continue to make things needlessly far apart, segregating housing and businesses in such a way that even when they are only a mile apart a car is required to travel between them. Just imagine all the ugly stores right next to houses and sidewalks all over the place that would have to spring up if we couldn't afford to drive our SUV's 3/4 of a mile for a gallon of milk.

    --
    My grandmother used anecdotal evidence all the time, and she lived to be 120 years old.
  14. Re:higher prices for everything by xaxa · · Score: 4, Interesting
  15. instead of trying to make the fuel... by st_gonzo · · Score: 2, Interesting

    how about putting the 10 grand towards a vehicle that uses less fuel?

  16. Sugar as fuel? by l0ungeb0y · · Score: 3, Funny

    I am sure the International Ant Coalition will have something to say about this. It could get ugly folks.

  17. Re:Not very useful. by potat0man · · Score: 2, Insightful

    Or you could just go buy a new Ford Taurus or any other flex fuel vehicle and let the car self-adjust to account for changes in fuel quality.

  18. Re:Taxation of dangerous products for welfare by mcsporran · · Score: 3, Insightful

    Sinful ?
    What does that mean ? It can vary from faith to faith, and within faiths, and even then changes as religion evolves along with society.
    Calling things sinful, is simply meaningless, as it projects your theist views on others, who may have differnet interpretations of sinful.
    Some followers of Yaweh, will tell me that the yummy, healthy, normal sex I has last night is wrong and a sin.
    I can't take that crap seriously, so I can't take you comment about "sin" seriously.

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  19. Bad bad idea. by ugen · · Score: 3, Insightful

    This whole Ethanol idea is a disaster waiting to happen.

    A simple fact - Mexico produces a total of 5 million tons of sugar a year. That amount, according to the article, is enough to make about 800 million gallons of ethanol. US consumes 400 million gallons of gasoline a DAY for transportation. That means the entire crop of Mexican sugar would be completely used up by cars in TWO days. What would we do the rest of the year I don't know. And guess what this would do to sugar prices. Also - no more sugar in your food either.

    And if the proposition is to use this as an addition to oil-based fuels, well - we are talking less than 1% of total gasoline requirement from entire Mexican crop. This would hardly make a dent in oil consumption, but sure as heck would wreck havoc on the sugar and food markets.

  20. Didn't you see the Family Guy episode? by FranTaylor · · Score: 3, Funny

    We Irish had an advanced civilization long ago based on this technology, but then we started drinking the damned stuff...

  21. For 10k one can convert to an electric car by Fireshadow · · Score: 3, Interesting

    The premise of the E-Fuel 100 MicroFueler is you pay 10K to have a pre-made still (for lack of a better word) to make ethanol. Then you take your home-brew and put it into your car. I'll let others poke holes in this approach.

    For $10,000 you can convert your gas powered car to be powered by electricity. "A typical conversion, if it is using all new parts, costs between $5,000 and $10,000 (not counting the cost of the donor vehicle or labor). The costs break down like this:

    • Batteries - $1,000 to $2,000
    • Motor - $1,000 to $2,000
    • Controller - $1,000 to $2,000
    • Adapter plate - $500 to $1,000
    • Other (motors, wiring, switches, etc.) - $500 to $1,000"
    The advantage here would be a form of daily transportation with zero-emissions, using a quiet motor that's cheaper to operate per mile (3).

    References

    1. 1)http://auto.howstuffworks.com/electric-car7.htm
    2. 2)http://www.electroauto.com/info/cost.shtml
    3. 3)http://www.ccds.charlotte.nc.us/~jarrett/EV/cost.php
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  22. Re:$1/gal fuel to perpetuate a cheap energy lifest by buffer-overflowed · · Score: 2, Insightful

    They don't have to live in the cities, but we don't have to support infrastructure to make their lives easier. Suburbia is probably the biggest mistake of the 20th century.

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    The key to the enjoyment of pop music is to replace any instance of "love" with "C.H.U.D."
  23. Re:And I thought there were a subsidies for this by khallow · · Score: 2, Funny

    Gasoline is not safe either. It burns too.

  24. That's because bicycles don't consume by bigtrike · · Score: 2, Insightful

    Most of the current "green" momentum is about encouraging more consumption rather than less. The "green" movement these days is mostly driven by corporations looking to sell more products, so any solution which reduces consumer spending will be marginalized.

  25. Re:Taxation of dangerous products for welfare by Farmer+Tim · · Score: 3, Funny

    Some followers of Yaweh, will tell me that the yummy, healthy, normal sex I has last night is wrong and a sin.

    Wheras on Slashdot you'll be told it was imaginary.

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  26. Re:yummy, healthy, normal sex by mcsporran · · Score: 2, Interesting

    Other followers of Yaweh, involve themselves in very strange debates about what he said.

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