Japanese Robot Picks Only the Ripest Strawberries
kkleiner writes "The Institute of Agricultural Machinery at Japan's National Agriculture and Food Research Organization, along with SI Seiko, has developed a robot that can select and harvest strawberries based on their color. Ripened berries are detected using the robot's stereoscopic cameras, and analyzed to measure how red they appear. When the fruit is ready to come off the vine, the robot quickly locates it in 3D space and cuts it free. From observation to collection, the harvesting process takes about 9 seconds per berry. Creators estimate that it will be able to cut down harvesting time by 40%."
It's not that ethylene is bad, it's that ripening off the vine sucks. You're stuck with the amount of flavor when picked, ethylene just softens the fruit. On the vine the fruit can keep adding flavor as it softens. Strawberries are really only good ripened on the vine and eaten within 24 hours of being picked. Anything else is a pale imitation.
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