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Archaeologists Find 2,400-Year-Old Soup

Posted by samzenpus on from the your-dinner-is-cold dept.

Chinese archaeologists have discovered a sealed bronze pot containing what they believe is a batch of 2,400-year-old bone soup. The pot was dug up near the ancient capital of Xian. Liu Daiyun of the Shaanxi Provincial Institute of Archeology says, "It's the first discovery of bone soup in Chinese archaeological history. The discovery will play an important role in studying the eating habits and culture of the Warring States Period (475-221BC)." No word on if the archaeologists also found the accompanying ancient crackers.

4 of 108 comments (clear)

  1. What we really want to know... by uvsc_wolverine · · Score: 4, Funny

    So how does it taste?

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    This space for rent...
    1. Re:What we really want to know... by gstoddart · · Score: 4, Insightful

      The worst part came at the end, when the enormous cracked-in-half bones were taken out of the boiling pot and given to each of the diners. Waiters showed up with plastic straws. I stood horrified as each of the diners stuck the straw into the broken end of the bone and slurped out the by-now-almost-liquified marrow.

      Marrow is eaten in almost all cultures ... it's full of fat and things that people find tasty.

      Examples include Ossubuco (which you can probably find pretty readily), roasted bones with the marrow still in 'em, and probably more (OK, those two examples are probably close to the same thing).

      Back when people didn't have the luxury of only buying the pretty bits at the supermarket, people basically ate the whole animal. I know loads of people who will feast out on tendon or pig ears -- it's not for me (I don't eat meat), but it's not really surprising that people eat it. Asia and some food-revivalists seem to be the last bastions of eating all of the obscure bits of an animal. The sheer number of foodies nowadays probably makes some of this stuff even more common.

      I figure if you're gonna eat animals, embrace the horror, and try all of the parts. Who knows, you could find something you can't live without.

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      Lost at C:>. Found at C.
    2. Re:What we really want to know... by formfeed · · Score: 4, Insightful

      Back when people didn't have the luxury of only buying the pretty bits at the supermarket, people basically ate the whole animal

      They still do.

      The difference is, traditionally people ate the good meat and turned the not-so-prime parts of exactly the same animal into dishes that -thanks to some creativity- made the rest of the meat tasty as well (at least for the locals). These dishes evolved into regional specialties.

      Today, the prime meat is sold and the rest gets rendered, combined with the leftovers of another thousand animals, and processed to turn it into fatty, protein or gelatinous fillers. This mass than ends up in canned soups, soup base, in sausages, ready made dinners, or as natural flavoring added to anything else. - Or if everything else fails, you can always feed it back to the animals.

  2. Big deal by jvillain · · Score: 4, Funny

    Big deal. I have older soup than that in my fridge.