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Scientists Work To Grow Meat In a Lab

codeman07 writes "In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat. A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering 'cultured' meat. It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way... on the hoof. Growth of 'in-vitro' or cultured meat is also underway in the Netherlands, Mironov told Reuters in an interview, but in the United States, it is science in search of funding and demand."

2 of 376 comments (clear)

  1. Genetically engineer plants to grow it as fruit.. by autonomouse · · Score: 3, Funny

    ...then we can call it "Bo-vine"

  2. Won't someone think of the Vegitarians!? by Rinnon · · Score: 3, Funny

    What are Vegetarians going to do when this comes out? It'll throw the WHOLE damn system out of whack! "Sorry, is that a Vegetarian Friendly Steak? Great! Medium-Rare."