Why Chilies Are Hot and Yogurt Puts Out the Fire
bazzalunatic writes "The hottest chili in the world was made by Australians earlier this year, but how did they get the chilies so hot? Seems that worm juice is the key to revving up the capsaicin. And milk and yogurt are best to douse the heat, as they have fats that can absorb the capsaicin — which actually hijacks the neurons that detect heat."
So that means I should carry around yogurt to throw on my eyes during a date.
Trolling is a art,
Like that pain box in Dune.
So, the next time when eating Thai with these peppers...
always made me think people have a few taste buds in their anus. I mean how else can it feel hot right?
Turns out it's just the irritant effect. My wife reminds me of this each time now.
Attention to the thief eating my pizza from the company refrigerator, may this serve as your fair warning that you just might bite into a sample of the Australian Worm Juice the next time you steal a slice.
As a Texan native, let me point out that beans are only optional in the North.