IBM Tracks Pork Chops From Pig To Plate
dcblogs writes "IBM is deploying technology in China that allows meat suppliers to track a single pig all the way from farm animal to pork chop. Pigs are initially identified with a barcoded ear tag. This identification is then put on bins used to track the various pig parts as they pass through the slaughterhouse, processing plant, distribution center and finally to the clear plastic-wrapped package in a grocer's case. If a consumer buys three pork chops in a package, 'you know that these three pieces of pork chop came from pig number 123,' said Paul Chang, who leads global strategy for emerging technologies at IBM. The goal is to control disease outbreaks, but theoretically this technology could allow a grocer to put a picture on the store package of the pig you are eating."
I would like a more stylish ear tag when you start doing this on humans, please.
Intron: the portion of DNA which expresses nothing useful.
theoretically this technology could allow a grocer to put a picture on the store package of the pig you are eating
Considering how disconnected the average person is from where their food comes from, I think putting a face on the meat you're buying would turn many people's stomachs -- and maybe turn them off eating meat. Oh well, more bacon for the rest of us!
Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
"He liked spiders, and was a pretty stupendous pig."
-JWR
For discrete cuts of meat, the labeling should be simple enough; but some of the more, er, 'waste minimizing' meat products are going to get seriously complex.
The composition of a given hamburger would probably have to be given as a joint probability density function across a set of hundreds or thousands of animals or something similarly messy. That would give label-readers something to ponder...
Dear Cayenne8,
We in the agriculture and food processing industry take customer satisfaction extremely seriously. For a small additional packaging fee, we would be delighted to ensure that your food has been locally produced in the location of your choice and certified to whatever standard you desire by whatever certification bodies you trust most. Our graphics department may require 8-10 additional business days for certification logos not already in our library, and 4-colour printing is extra.
To suit the requirements of today's environmentally sensitive customer, we are proud to label all our products as being sustainably derived from non-endangered species, or endangered species whose tissues are indistinguishable by any test likely to be employed by the customs agents of your jurisdiction.
Sincerely Yours,
The Supply Chain.
oh, not to worry! your concerns have long since been recognized.
United States Patent 5,878,155
the problem of the prior art being those permanent markings being conspicuous, and that's it. meditate on that for a second.. and then check out the patent no. 4,597,495 which this one cites as reference. merry christmas!