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New Study Confirms Safety of GM Crops

New submitter ChromeAeonium writes "Much like vaccines and evolution, there exists a great disparity between the scientific consensus and the public perceptions of the safety of genetically engineered crops. A previous study from France, which was later dismissed by the EFSA, FSANZ, and the French High Council of Biotechnologies, claiming to have found abnormalities in the organs of animals fed GM diets by analyzing three previous studies was discussed on Slashdot. However, a new study, also out of France, claims the opposite is true, that GM crops are unlikely to pose health risks (translation of original in French). Looking at 24 long-term and multi-generational studies on insect resistant and herbicide tolerant plants, the study states, 'The studies reviewed present evidence to show that GM plants are nutritionally equivalent to their non-GM counterparts and can be safely used in food and feed.' Although it is impossible to prove a negative, and while every GM crop must be individually evaluated as genetic engineering is a process not a product, perhaps this study will help to ease the fears of genetically engineered food and foster a more scientific discussion on the role of agricultural biotechnology."

13 of 571 comments (clear)

  1. Crazy vs. Evil by oldhack · · Score: 5, Insightful

    You cannot ease the fears of the crazy. If you could, they wouldn't be crazy.

    But label the damn things so people can choose. Trying to sneak it under the radar - that's the true evil.

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    1. Re:Crazy vs. Evil by fredrated · · Score: 5, Insightful

      To what purpose? How about so people can know what they are buying? People have a right to make their own choices however irrational you preceive those choices to be.

    2. Re:Crazy vs. Evil by fuzzyfuzzyfungus · · Score: 5, Insightful

      Ah, grasshopper, let me educate you in the official party line concerning consumer product safety or product labelling regulations:

      Situation #1: The state proposes regulating certain aspects of the health, safety, purity, and/or, potency of some product. The relevant industry's lobbyists, backed by general purpose heavy guns like the USCoC and AEI, howl in protest "Heavy-handed, job-killing regulation, unsupported by Sound Science(tm), will destroy the industry! Consumer Choice! Let the customer decide what they want!"

      Situation #2: The state calls their bluff: "Ok, fuckers, let's let the consumer decide, everybody label their product according to what it is, and let the most popular player win!" The relevant industry's lobbyists, backed by general purpose heavy guns like the USCoC and AEI, howl in protest "Your burdensome labelling requirements will cost eleventy billion dollars and 4254535452 american jobs to comply with! They will only confuse consumers, who do not understand what they want. We demand that labelling not only be optional, people who label their products with things that make us look bad, like 'contains no recombinant bovine growth hormone' or 'non-GMO' be legally forced to abandon the practice!"

      It makes perfect sense, if you do your absolute best to think in very short bursts...

  2. That's nice.. by Anonymous Coward · · Score: 5, Insightful

    That's a nice result and all, but it doesn't address the real concerns with GE crops:

    1. patent wars on farmers
    2. cross-contamination to non-GM crops / organic farms
    3. against license agreements to save seed
    4. crop monoculture

    1. Re:That's nice.. by jcupitt65 · · Score: 5, Insightful

      There's also environmental damage. Herbicide-tolerant crops mean the farmer can spray more and push yields higher, but greater use of herbicides damages diversity in the surrounding countryside. I suppose this is related to your point 4.

    2. Re:That's nice.. by Anonymous Coward · · Score: 5, Insightful

      Very good points! and all very true. The nutritional is just one very small part of the equation. The way natural mutations work is successful changes produce a healthy species. A mutation that is too successful ends up getting killed off because it deletes it's food supply. Over the long run we end up with a balanced Eco-system.

      When anti-biotics first came out, they were over-used and now we have super germs. GM crops are already producing super weeds. No mater how toxic you make an environment, if it can support life, life will figure out a way.

      As a last though I think it's funny that one study supporting the corporate view should convince us unwashed doubter, however years of studies are considered flawed if they go against the corporate views (i.e. climate change).

  3. As a Frenchman, allow me to add... by Noryungi · · Score: 5, Insightful

    Like a previous poster mentioned, the study ''proving'' the safety of GM crops was financed, at least in part, by a consortium of large French companies with an interest (a large interest) in GM crops.

    Make of that what you will, but it reminds me of these studies, sponsored by Microsoft, ''proving'' that Windows was more secure than Linux.

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  4. Problem with GM crops is IP control, not health by ZmeiGorynych · · Score: 5, Insightful

    The major problem with GM crops is their intellectual property implications, and another one is accidental cross-breeding with wild plants. If people are able and allowed to use the seeds of last year's GM crop to seed this year's crop, without paying a yearly fee to Monsanto or some such, and if there is a way to guarantee that the modified genes won't spill over into the wild plant gene pool (causing who knows what damage as wild plants become poisonous to bugs that feed off them), I wouldn't have a problem with GM - but what are the chances of either? Not very high.

  5. That's not the damn point by Anonymous Coward · · Score: 5, Insightful

    Health issues are not the damn point of this subject. Who really cares what your next carbohidrates source will be? The issues are about poluting the organic crops and then making people pay a seed license. Patents and ownership are yet again the real issues here

  6. The issue isn't with GMO safety by hsmith · · Score: 5, Insightful

    It is with the fact that companies like Monsanto now *own* the genetic code to the crop and can destroy anyone they think is "using" it without paying them a fee.

    That is the real danger and threat to society. Add in the few strains of the crop being produced now and it becomes an even bigger threat to being totally wiped out with a single disease.

    Monsanto and their unholy alliance with the US Government is the danger, people.

  7. Fuck greens and fuck market fundamentalists by 0xdeadbeef · · Score: 5, Insightful

    Claiming that GM is safe is about as stupid is claiming that GM is dangerous. Every individual alteration should be examined and go through safety trials.

  8. Compare with drugs by OzPeter · · Score: 5, Insightful
    • * The IP of drugs are owned and vehemently defended by their owners - GM crops? check!
    • * Drugs are extensively tested on a variety of subjects from cute fluffy animals, up to controlled trials of volunteers - GM crops? Hmm .. not so sure of that
    • * Drugs can't propogate by themselves - GM crops? Oh yeah baby they can!
    • * Drugs can be recalled if a problem is later discovered (potentially years after their release) - GM Crops? Umm ... hmmm .. ahhh .. no
    • * Drugs can't jump from the pill bottle in your cabinet to a pill bottle in your neighbours cabinet, and infect their drugs - GM crops? (fingers in ears) la la la - I can't hear you!
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  9. Roundup Ready and Arachnid/Insect Populations? by eldavojohn · · Score: 5, Insightful

    There's also environmental damage. Herbicide-tolerant crops mean the farmer can spray more and push yields higher, but greater use of herbicides damages diversity in the surrounding countryside. I suppose this is related to your point 4.

    Here's an anecdote for you. I'm actually home for the holidays (in farmland country) and was asking my parents what happened to a lot of specific insects I remembered as a kid but don't see these days (I realize it's winter but I've been home in the summer too). Specifically we used to have these massive garden spiders that had a golden abdomen like this one. When I was a kid, I used to flick grasshoppers and locusts into these massive webs they built between our pine trees. The webs are no longer there. My mom says it's the Roundup. She's worked her garden since 1977 and I mean like an acre of garden that we basically subsisted on. She's convinced that it's the farmers that drench their crops with Roundup now and that this Roundup is killing certain insects (directly or indirectly in the food chain). She also claims that due to Roundup we never see the number of toads and frogs that we used to (literally our backyard would be full of the young) but I can't say if this is true or not as my dad has since laid plastic lining around our pond to protect our lawn.

    Anyway, is there anyone doing these studies? Who applies Roundup to frogs, toads, golden garden spiders or their food and studies the impact? I guess nobody really cares about spiders but there's the obvious recent example of pesticide harming the bee population and that could turn into be a very dreadful problem.

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