Linux-Powered Christmas Display Puts Rudolph To Shame
xmas2003 writes "Over at Linux.com, Zonker writes about Alek's Controllable Christmas Lights for Celiac Disease.
This annual Internet tradition uses a hi/low-tech combo of LAMP'ed Redhat Web Servers, a 7+ year old Thinkpad running Ubuntu for the X10 control, and an old-school webpage design that could be politely described as Web 0.0 — wait until you see the animated cursor — D'OH! The site is free (and totally fun) as it also raises awareness and donations for Celiac Disease — over $70,000 to the University of Maryland.
Nifty pictures of the crazy christmas display can be seen on the Christmas Blog (notice Clifford Stoll's The Cuckoo's Egg in post #220) plus watch videos of it in action with comedic history.
Nothing quite says Christmas like a giant, inflatable HULK wearing a Santa Hat... along with three wise men of Elmo, SpongeBob, and Homer Simpson. The Slashdot Effect of turning 21,000 Christmas lights ON & OFF this evening should provide quite a Christmas Eve show to Alek's neighbors... and also the International Space Station."
Old school rules.
Annoying tiled background, animated gifs, comic sans, horrible layout - I thought people stopped making websites like this?
Backslashdotted!
Slagborr
load the site in Opera
The site has gone from blinking 'Server Overtemp' to 'Server Meltdown!' /. is killing it:( .. Merry x-Mas all!
I think
Don't forget to donate if you can
Silence is a state of mime.
No Hamster Dance integration?
Program Intellivision!
I'm curious what fund raising for celiac disease is truly needed. As someone with it, it's as simple as not eating gluten, and that's as simple as not eating grains (they're not good for you anyway). The only trouble is eating out or with otherwise unlabelled food.
Be relentless!
I knew someone who developed an allergy or celiac disease (can't remember which) in her 20s. The solution for her was just not to eat wheat, her life didn't seem impacted all that much otherwise. Hopefully all the money is going towards research and not his kids!
Anyways, as an aside, she had a reaction to HAM. They put wheat in EVERYTHING these days, geez ;) HAM people. We're all eating random frankenfoods.
So, I have celiac disease.
I eat at restaurants often, though what I can eat from the menu is often very limited.
Yes, I can eat at friends' houses. They known I can't have gluten, and never was there nothing I could eat.
I've never been to Asia, but much Asian cuisine is gluten free.
I cook about half my meals. Of the ones I don't, they're either at restaurants where I know the ingredients are safe, or meals that require no cooking (raw food).
I buy very little prepared food. It was never healthy in the first place, never mind the price.
I react pretty strongly to trace amounts of gluten. I buy only natural peanut butter (ingredients: peanuts, salt), french fries, corn chips, and yogurt. Chocolate is tricky as it very often contains wheat as a sweetener. I read the ingredient lists on everything.
Office pizza parties? They order a pizza with a gluten-free crust for me. It doesn't taste as good, but I eat it to be sociable.
Birthdays? Well, I just don't eat cake.
I've given up on beer. I do miss Guinness. Sake is fine (unless it's been flavoured). I can't have the soy sauce at restaurants, but I have wheat/gluten-free soy sauce at home. Sushi can be tricky. Sashimi is great. I no longer eat waffles.
I eat lots of eggs. They're a fantastic food. There's no need to eat them in an English muffin.
Souffle I never ate anyway.
Pudding is another thing I've left aside. There is rice pudding, but I don't miss it enough to bother.
On average I spend five hours per week in the kitchen. I can't afford to eat out all the time, and I prefer the more nutritious food I eat at home.
I feel vastly healthier not eating wheat, and eating far fewer grains. Half of it is from no longer suffering from the immunological condition. The other half is from changing my diet to largely vegetables, meat, and fat for energy and aware from bulk carbohydrates. I eat a lot of delicious food.
How much of an impact does celiac have on my life? Day to day, it's not even a nuisance: I simply eat healthy food. At restaurants it's a small annoyance, but there is almost always something I can eat. I just ask.
Be relentless!