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Science Reveals Why Airplane Food Tastes So Bad
Hugh Pickens writes "At low elevations, the 10,000 or so taste buds in the human mouth work pretty much as nature intended. But step aboard a modern airliner, and the sense of taste loses its bearings. Even before a plane takes off, the atmosphere inside the cabin dries out the nose. As the plane ascends, the change in air pressure numbs about a third of the taste buds, and at 35,000 feet with cabin humidity levels kept low by design to reduce the risk of fuselage corrosion, xerostomia or cotton mouth sets in. This explain why airlines tend to salt and spice food heavily. Without all that extra kick, food tastes bland. 'Ice cream is about the only thing I can think of that tastes good on a plane,' says Marion Nestle, a professor of nutrition, food studies and public health at New York University. 'Airlines have a problem with food on board. The packaging, freezing, drying and storage are hard on flavor at any altitude, let alone 30,000 feet.' Challenges abound. Food safety standards require all meals to be cooked first on the ground. After that, they are blast-chilled and refrigerated until they can be stacked on carts and loaded on planes. For safety, open-flame grills and ovens aren't allowed on commercial aircraft, so attendants must contend with convection ovens that blow hot, dry air over the food. 'Getting any food to taste good on a plane is an elusive goal,' says Steve Gundrum, who runs a company that develops new products for the food industry."
Blame the taste buds? That's like blaming the controller when you suck at video games.
Why is it that food I bring on board with me still tastes good given all these environmental factors? Oh yeah, cause Airline food just plain sucks...
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Indeed, some of the best peanuts I've ever had were on airlines.
a,e,i,o,u and sometimes w and y (at be if of up cwm by)
'Ice cream is about the only thing I can think of that tastes good on a plane,' says Marion Nestle
And only chocolate ice cream at that, eh Nestle?
If cottonmouth tales away your sense of taste, then why does everything taste so much better after a big doob?
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Sounds like a lot of lame excuses for cheap tasteless food. Why is it that, whenever I take my own sandwich onboard, it tastes just fine?
Do they still let sandwiches and apples on? A determined terrorist could disquise plastic explosive as mustard and blow out a window.
Do they still let people get on planes? What if one of them is a terrorist!?
There's a slight difference between 5000 feet and 30000 feet.
Likewise, there's a slight difference between the outside and inside of the cabin at 30000 feet.
Never mind the terrorism; I wanna know how someone named Nestle got a PhD in nutrition!
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You got dehydrated in a hour? Who are you, Sponge Bob Squarepants?
Faster! Faster! Faster would be better!
Southwest does have some good Honey Roasted Peanuts.
Careful. They were processed in a facility that processes nuts.
A determined terrorist could eat burritos for a couple of days prior to the flight and blow out a window.
Good god man! Can you imagine the horror of being stuck on a plane full of people after they've all eaten curry and burritos? The only thing that food will come out of just fine is the microwave.
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I look forward to this. My house is at 7400 feet, and my airport is at 6500 feet elevation. Once I get on the 787, I'll actually feel *invigorated* by the thick, rich atmosphere.
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