Using Winemaking Waste For Making Fuel

Tator Tot writes "Grape pomace, the mashed up skins and stems left over from making wine and grape juice, could serve as a good starting point for ethanol production, according to a new study (from the Journal of Agriculture and Food Chemistry). Due to growing interest in biofuels, researchers have started looking for cheap and environmentally sustainable ways to produce such fuels, especially ethanol. Biological engineer Jean VanderGheynst at the University of California, Davis, turned to grape pomace, because winemakers in California alone produce over 100,000 tons of the fruit scraps each year, with much of it going to waste."

Comments

Ethanol isn't sustainable

[girlintraining]

There is no way to ever produce enough to replace gasoline. Right now 40% of our corn stock is, by federal law, ground up and turned into Ethanol, and it manages to offset about 15% of gasoline. We could turn our entire yearly production of grown food into ethanol production and still fall short. It isn't a sustainable technology, no matter how much waste, byproduct, etc., is produced. There simply isn't enough land to make it. Oil took millions of years to create, and was formed from the organic waste of the entire planet. We'll have depleted that million-plus year stock in just under 100 years.