Laser Intended For Mars Used To Detect "Honey Laundering"
A laser tool funded by the European Space Agency to measure carbon on Mars is now being used to help detect fake honey. By burning a few milligrams of honey the laser isotope ratio-meter can help determine its composition and origin. From the article: "According to a Food Safety News investigation, more than a third of honey consumed in the U.S. has been smuggled from China and may be tainted with illegal antibiotics and heavy metals. To make matters worse, some honey brokers create counterfeit honey using a small amount of real honey, bulked up with sugar, malt sweeteners, corn or rice syrup, jaggery (a type of unrefined sugar) and other additives—known as honey laundering. This honey is often mislabeled and sold on as legitimate, unadulterated honey in places such as Europe and the U.S."
Ok, fake honey is bad. But even legitimate Chinese honey is crap. Honey is honey, right? Bees fly around, collect nectar, then spit out honey. (Yeah, yeah, the types of flowers affects the taste. I'm getting to that.) But a lot of Chinese honey doesn't involve flowers at all -- the bees drink sugar water. For all I know, that happens in the US, too. As mentioned above, go to a farmer's market and buy some local honey.
Do you even lift?
These aren't the 'roids you're looking for.
That's great and all, but in my experience, small local one-jar-at-a-time-by-hand producers charge about twice as much as the grocery store does. I can't believe that all the honey in the grocery store is fake. Or that the local producer's honey is really twice as good.
I just make mead for my local apiary and get honey by the bucket in exchange. That obviously won't work for everybody but it's worth a shot if you're feeling adventurous.
They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance. - Terry Pratchett
Don't know about your local market, but in our market, yes, it is twice as good... and then some. Plus if you're talking about produce, it hasn't been on a truck half way across the country before getting to the display shelf, so you can be sure it's fresh. You do taste a difference.
If computers were people, I'd be a misanthrope.
Most places in the US have a small local honey industry. Support it.
Supporting local businesses is good if you want small business to remain alive.
But that's not going to stop a "local" merchant from buying Chinese fake honey, pouring it in smaller bottles, and then selling it at twice the price.
So buying local isn't really a fix for smuggling and fraud.
When you buy local, it tends to have a greater economic impact on your local economy than if you buy from outside your local area.
This information is useful to people who give a greater or lesser "moral weight" to supporting their local economy vs. their regional economy vs. their domestic economy vs. the world economy. Those who more strongly favor firing the economic engines of 3rd world countries than they do their domestic, regional, or local economic engine will use this information and say "Sell me that 3rd world honey, please, even if I have to pay extra." Those who favor the opposite may be willing to pay a premium - perhaps even a 100% premium - for locally grown/locally produced goods.
Knowledge is how to play a game, intelligence is how to win, wisdom is knowing what game to play.
seriously?
for as much as a person buys does it really matter if it cost twice as much to know you're getting locally-produced product? just skip a $6 coffee on the one day every six months honey is on your grocery list.
Once again, space industry technology is applicable to everyday life right here on earth. Pay attention, you stupid assholes in government!
Fake honey? Really? I wasn't even aware there was a fake honey underworld. I love honey and now I have to worry about whether some fuckwit has filled it with something else? Thanks alot you wankers.
Sorry, but good honey have *never* been cheap. If it's cheap, it's probably not very good (it's good indicator).
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Fresh? I thought honey lasted for years. It certainly has to in my house; I don't use it very fast.
This advice cannot be overstated. The benefits cannot be overstated. When I travel, and am going to be there a week, I try to get a bit of local honey. It really helps with my allergies. It also provides an unique local flavor. Yes it does cost more and many will complain that the flavor is inconsistent, but do we really want to live in a world where everything is made to minimize cost and maximize consistency. I am sure that many do. For those who don't, local honey is one way to make the world a less banal place.
"She's a scientist and a lesbian. She's not going to let it slide." Orphan Black
I can't believe that all the honey in the grocery store is fake.
If it costs half as much, odds are its got filler in it.
"Have you ever thought about just turning off the TV, sitting down with your kids, and hitting them?"
Fresh? I thought honey lasted for years.
It does. That's why the honey you buy at the Stop & Shop could have been sitting in a tank in China for several years.
If Slashdot were chemistry it would look like this:Cadaverine
Here is the original self-promoting story from Food Safety News:
http://www.foodsafetynews.com/2011/08/honey-laundering
However, from searching Google News (e.g. "china counterfeit honey"), the results are merely people's blogs that link to the same Food Safety News article. I'm sure FSN is providing a helpful service of raising awareness, but they are not an impartial group who we can expect to conduct a reliable investigation. Where are the confirming sources?
Their article references the FDA, the Department of Commerce, and the Department of Agriculture -- but I can't find anything on those sites to support the article's opening claim that "A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China."
Can anybody provide a citation?
News at 11, humans are greedy fuckers and will cheat you every chance they get.
You know, for an extra two bucks you can get almost a pound of Folgers or Maxwell House which perks pots and pots of coffee. His point is, if you're spending six bucks for a cup of something that costs pennies to make, bitching about an extra buck for quality honey is just stupid. Especially since that jar of honey will do you for months instead of hours.
If I were moderating you'd get a "funny".
It just struck me why people drive so stupid when I'm on my way to work -- they're racing to Starbucks, while I'm already well caffenated.
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Because the owner knows someone who makes honey, and wants to support other local businesses?
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Why does everyone wonder why locally produced food costs so much, instead of wondering why the over processed megacorp garbage is so cheap?
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