How Farming Reshaped Our Genomes
sciencehabit writes "The earliest farmers may not have been built for the profession. They may have been unable to digest starch and milk, according to a new ancient DNA study of a nearly 8000-year-old human skeleton from Spain (a hunter-gatherer who had dark skin and blue eyes). But these pioneers did already possess immune defenses against some of the diseases that would later become the scourge of civilization. The findings are helping researchers understand what genetic and biological changes humans went through as they made the transition from hunting and gathering to farming."
http://news.sciencemag.org/sit...
Who says he let his hair and beard grow long? What evidence from the skeleton would have led to this conclusion?
At the time, we humans needed a steady food supply. Hunting and foraging is too sporadic - and hence why we developed this ability to gain fat easily and it's a bitch to get rid of it. Feast or famine.
Agriculture and the the high calorie grains like wheat and corn allowed us to survive and develop a society where we have farmers and other professions.
Now that model is obsolete in the modern Western World, we are paying the price of our inability to adjust our taste buds.
High calorie food tastes great! But we're not suffering from food shortages or doing enough physical work to justify those tastes.
Wheat and corn didn't fuck us - our inability to judge our caloric needs is what screwed us.
All mammals are, by definition, born with the ability to digest milk, therefore they have the genes to do that. It can happen that those genes are epi-genitically turned off in adults that are not exposed to milk. However, the genes would be still there.
The genes for digestion are still there, yes, but they shut off after childhood unless you have a specific genetic mutation that allows lifelong production of lactase. Source 1, source 2.
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