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Meat Makes Our Planet Thirsty
Hugh Pickens DOT Com writes "Mames McWilliams writes in the NYT that with California experiencing one of its worst droughts on record, attention has naturally focused on the water required to grow popular foods such as walnuts, broccoli, lettuce, tomatoes, strawberries, almonds and grapes. 'Who knew, for example, that it took 5.4 gallons to produce a head of broccoli, or 3.3 gallons to grow a single tomato? This information about the water footprint of food products — that is, the amount of water required to produce them — is important to understand, especially for a state that dedicates about 80 percent of its water to agriculture.' But for those truly interested in lowering their water footprint, those numbers pale next to the water required to fatten livestock. Beef turns out to have an overall water footprint of roughly four million gallons per ton produced (PDF). By contrast, the water footprint for "sugar crops" like sugar beets is about 52,000 gallons per ton; for vegetables it's 85,000 gallons per ton; and for starchy roots it's about 102,200 gallons per ton.
There's also one single plant that's leading California's water consumption and it's one that's not generally cultivated for humans: alfalfa. Grown on over a million acres in California, alfalfa sucks up more water than any other crop in the state. And it has one primary destination: cattle. 'If Californians were eating all the beef they produced, one might write off alfalfa's water footprint as the cost of nurturing local food systems. But that's not what's happening. Californians are sending their alfalfa, and thus their water, to Asia.' Alfalfa growers are now exporting some 100 billion gallons of water a year from this drought-ridden region to the other side of the world in the form of alfalfa.
Beef eaters are already paying more. Water-starved ranches are devoid of natural grasses that cattle need to fatten up so ranchers have been buying supplemental feed at escalating prices or thinning their herds to stretch their feed dollars. But McWilliams says that in the case of agriculture and drought, there's a clear and accessible actions most citizens can take: Changing one's diet to replace 50 percent of animal products with edible plants like legumes, nuts and tubers results in a 30 percent reduction in an individual's food-related water footprint. Going vegetarian reduces that water footprint by almost 60 percent. 'It's seductive to think that we can continue along our carnivorous route, even in this era of climate instability. The environmental impact of cattle in California, however, reminds us how mistaken this idea is coming to seem.'"
There's also one single plant that's leading California's water consumption and it's one that's not generally cultivated for humans: alfalfa. Grown on over a million acres in California, alfalfa sucks up more water than any other crop in the state. And it has one primary destination: cattle. 'If Californians were eating all the beef they produced, one might write off alfalfa's water footprint as the cost of nurturing local food systems. But that's not what's happening. Californians are sending their alfalfa, and thus their water, to Asia.' Alfalfa growers are now exporting some 100 billion gallons of water a year from this drought-ridden region to the other side of the world in the form of alfalfa.
Beef eaters are already paying more. Water-starved ranches are devoid of natural grasses that cattle need to fatten up so ranchers have been buying supplemental feed at escalating prices or thinning their herds to stretch their feed dollars. But McWilliams says that in the case of agriculture and drought, there's a clear and accessible actions most citizens can take: Changing one's diet to replace 50 percent of animal products with edible plants like legumes, nuts and tubers results in a 30 percent reduction in an individual's food-related water footprint. Going vegetarian reduces that water footprint by almost 60 percent. 'It's seductive to think that we can continue along our carnivorous route, even in this era of climate instability. The environmental impact of cattle in California, however, reminds us how mistaken this idea is coming to seem.'"
Alfalfa is used to feed dairy cattle that produce ... dairy ... used to make cheese, yogurt and other products. Alfalfa is not fed to beef cattle.
Land Mammals
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Can someone explain to me how this sentence even makes sense? It seems to imply that the sate is somehow losing water forever by shipping it abroad. But when the water is consumed, whether in China or California, it will eventually make its way back out into the Pacific Ocean, which is the ultimate source for all of California's water. So once the water is used to grow a crop, for the purpose of California's future wetness, it doesn't really matter one iota where the crop ultimately gets consumed.
Even with all the rain that's fallen on California lately, we are still years of rain like this away from aquifer replenishment. This coupled with next year's El Nino may set back the complete inviability of the inland empire several years, but it's still coming because of our water use strategies. In short, water rights have become "use it or lose it" so people not using their water allotment are having their water rights taken away, down to their current usage. Fail to use the water for just one year, see what happens. So they're using the water to grow crap crops, or just pumping it and then selling it [illlegally] and the water goes someplace else to grow grapes or pot.
We are running out of useful water.
There are a number of approaches we might use to solve this problem. The one I favor is cutting off SoCal and letting them fuck off. Sadly, Los Angeles receives enough yearly rainfall to cover 100% of its needs in many years, but something like 99% of it runs straight into the ocean because that whole area is just one big sandbox.
"You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
Water table depletion is directly analogous to exhausting an oil or coal resource; you'll get the atoms back in there, but not on the same timescale you took them out.
No kidding!!! What do you say at this point?
Not true.
What do you think Silicon Valley and the surrounding areas were before HP, et al took up shop?
Farms, orchards and ranches. And this was before the 1950's.
From Salinas, Watsonville, over the hill to Los Gatos, all of the Santa Clara valley, up the peninsula, across the bay, up in the north bay...
Tons of food was grown and rasied around the bay area before it turned into a hipster billionaires playground. Hell, there may still be some orchards hiding in Los Altos...
I think you are talking about southern California, which is a desert.
The Mediterranean Climate areas of the state, and especially the bay area and areas north were extremely fruitful and supported the largest numbers of native Americans on the continent before Europeans arrived.
We play the game with the bravery of being out of range