Synthetic Chromosomes Successfully Integrated Into Brewer's Yeast
New submitter dunnomattic writes: "Researchers at New York University School of Medicine have achieved a milestone in synthetic biology. A fully synthetic yeast chromosome, dubbed 'synIII,' has successfully replaced chromosome 3 of multiple living yeast cells. The researchers pieced together over 250,000 nucleotide bases to accomplish this feat. Dr. Jef Boeke, the lead author of the study, says, 'not only can we make designer changes on a computer, but we can make hundreds of changes through a chromosome and we can put that chromosome into yeast and have a yeast that looks, smells and behaves like a regular yeast, but this yeast is endowed with special properties that normal yeasts don't have.' Work is underway (abstract) to synthesize the remaining 15 chromosomes."
One giant leap for Synthehol.
Get free satoshi (Bitcoin) and Dogecoins
1) Metabolize human flesh
2) Able to more easily spread via airborne routes
3) Increase growth exponent
4) Secrete nerve gas
5) Infinite life span
... is how the zombie apocalypse begins, with mutant yeast in our beer. I have an idea for the first brand: Coorpse Light.
So, no super speed, or strength, or other abilities, no synthesizer music.
For our $6,000,000, all we get is a "yeast endowed with special properties other yeasts don't have"? This will not make a compelling television drama. Perhaps a bland sitcom, but not much more.
Take it to the limit, everybody to the limit, come on, everybody fhqwhgads.
Oh lord, the Luddites are bad enough with "normal" genetically engineered foods. I hate to imagine the kind of outcry they're do for this.
Take a huge program and hey... lets change this little part and see what happens/
I can protect my self from you by rubbing Monistat all over my body.
by TheSpoom (715771) Uncaring Linux user here. I have nothing to add to this but please continue. *munches popcorn*
It's not a perfect analogy, but German and Belgian beers are a good example of what you can do with narrow and open views on ingredients, respectively. The Germans were limited by the Reinheitsgebot to what they could use in their beers, and they produce a relatively narrow range of lagers which are, in my opinion, unspectacular. In contrast, the Belgians use a much wider range of ingredients and adjuncts. They produce what are widely considered some of the finest beers in the world, and they have a much wider range of styles.