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"Super Bananas" May Save Millions of Lives In Africa
schwit1 (797399) writes "A super-enriched genetically engineered banana will soon go through its first human trial, which will test its effect on vitamin A levels, Australian researchers said Monday. The project plans to have the special banana varieties — enriched with alpha and beta carotene which the body converts to vitamin A — growing in Uganda by 2020. The bananas are now being sent to the United States, and it is expected that the six-week trial measuring how well they lift vitamin A levels in humans will begin soon."
Isn't the banana population under serious threat because of monoculture? I remember the current banana cultivar - the Cavendish - is under threat because of lack of disease resistance because of monoculture. The previous well used cultivar, the Gros Michel, was replaced because it lost to a disease threat - also due to monoculture. The article didn't mention anything about plant disease resistance.
But who owns the patents? Or is this one a freebie?
“He’s not deformed, he’s just drunk!”
Why the fuck the TFS quotes a source from Phys.org, when you can straight to QUT and get THEIR press release Super bananas – world first human trial (which has a lot more detail)
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Poor people are fat because they dont eat properly.
More beach time, fresh oceanfront property to sell and develop, Government grants to try and fix global warming! Every disaster is a business opportunity! What's not to love?
Is it just my observation, or are there way too many stupid people in the world?
Most females are super bananas, too.
No, becasue the only food they can afford is salt laden fatty food.
Remember most pore people work full time jobs and still are at the poverty line. So no time, and not money, and limited education.
The Kruger Dunning explains most post on
So the "super" in these bananas is extra Vitamin A (alpha and beta carotene). But in general this solves nothing because those people who are Vitamin A deficient probably can't afford the bananas and/or don't have the resources to grow them... if they did they could just as easily grow (for example) Papayas which grow in the same conditions as Bananas and have more than enough beta carotene without any GM tricks. The problem is that both Bananas and Papayas need very fertile soil (or lots of fertilizer) and plenty of water to grow.
The problem of Vitamin A dificiency may be real enough, but to really solve it you have to first look at the root of the problem. Why are people Vitamin A deficient? Were they always or is there something new happening? In Uganda for example I suspect that it's because people used to get their beta carotene from unprocessed red palm oil which they used to extract themselves and used for all their cooking, and now they are using processed cooking oils which are cheap enough that they just don't bother extracting their own oil anymore but which have all the beta carotene removed! So the problem was created by modern consumer society in the first place! The best solution here is just a bit of education, because the unprocessed red palm oil is probably still available and inexpensive and people have just gotten out the habit of using it. Just tell them to go back to frying their non-GM bananas in red palm oil instead of processed oil and they'll stop being Vitamin A deficient in no time.
In general, people who eat traditional diets are rarely deficient in such important nutrients as Vitamin A unless they simply don't have enough to eat overall. But people are losing their traditional diets due to the relentless onslought of consumerism... for those populations the cheapest and most effective solution to Vitamin A deficiency is education and making sure traditional sources of beta carotine continue to be available. For those who are deficient because of extreme poverty the super bananas (or the golden rice, another frankenfood ultra-solution) solve nothing unless you give them away, in which case you can give away non-GM sources of beta carotene just as easily.
Poor people are fat because they dont eat properly.
Actually, it's because they don't have much choice in what to eat...
Consider that you only have $10 to feed your family, and just came off-shift at your minimum-wage job.
You can either buy:
- a McMeal on the way home from work (they have some sort of deal going now where you can get 4 burgers, some fries, and 4 soft drinks for $9.99)
- a couple of Pepperoni Little Caesars' pizzas, again on the way home from work
- burn $5 or so in gas to get proper food at the nearest decent grocery store 10 miles away, and spend an extra $8 doing that
- spend $15 at inflated prices for nutritious food (though it's slightly old) at the nearest bodega/grocer/phone-card/payday-loan store,
- buy two heads of organic free-range vegan-gods-approved broccoli for $8 at the nearest Whole Payche... err, "Foods" roughly 15 miles away (burning $5-6 in gas)
- Wait until Thursday, where you can drive 20 miles to the Farmers' Market in the ritzy part of town and spend $25 for that same family meal.
Thing is, most poor neighborhoods usually don't have decent grocery stores. Why? Because most grocers don't like losing shedloads of money due to food-stamp/EBT fraud, shoplifting, robberies, etc. This means what groceries do make it there are either non-fresh, at highly inflated prices (to offset the aforementioned losses), preserved-all-to-hell in cans or boxes, or at a very limited selection. Or, you can save on cooking and grab some fast food, like most folks do, and as a bonus the kids don't bitch and moan as much about eating it.
It's a set-up for obesity.
Quo usque tandem abutere, Nimbus, patientia nostra?
Mod his ass up ^^^
As someone who grew up poor, I can tell you first-hand that pricing and neighborhood conditions conspire nicely to prevent you from eating anything that isn't processed to within an inch of its existence, or isn't basically crap food.
I think the only exception I've seen is the heavily Latino neighborhoods, where, against most odds, the local Mexican grocers and meat markets actually do provide decent and fairly nutritious foods ("fresh" is still a trial to get, but at least it's better than the local Mickey D's.)
Quo usque tandem abutere, Nimbus, patientia nostra?
For one, I never said Monsanto has ever sued anyone over cross-pollination; that said, don't be fooled by Mansanto's own claim that they don't take legal action against farmers. They specifically state they've never sued over "trace amounts" and state that the courts have acknowledged that they've never once sued, or threatened to sue, an organic farm. This is a far cry from claiming it's never happened, which they simply can't do, because it has. And they won.
They have also sued, and continue to sue, for seed-reuse. That is, buying more seed than you'll use this year and using the excess next year, or harvesting and using seed produced by Mansanto-seeded crop. I can't fault them for suing farmers who harvest and replant after signing an agreement stating that they will not do this, but then I ask, how do they determine whether the seed was stores or harvested? Simply put, they can't, and the result is suing people for storing seed.
Remember, if it happens just once, you can no longer say it doesn't happen. It's doubly-bad for one's reputation to not only do something others will disapprove of, but then to slyly attempt to convince them that it never happened in the first place. Mansanto has done just this, and the fact that they're full of shit is a matter of public record, so yes, I'm going to call them out on it.
APK quotes people (including myself) without context and should not be trusted. Just thought you should know.