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Soylent 2.0 Comes Bottled and Ready To Drink

An anonymous reader writes: Soylent has announced today their latest product, Soylent 2.0. It comes premixed and ready to drink in recyclable bottles. Each bottle is one fifth of a scientifically balanced daily meal plan, will last up to a year unrefrigerated, and will cost you $2.42. A Soylent blog post reads in part: "Not only are its ingredients vegan, Soylent 2.0 reaches an unprecedented level of environmental sustainability with half of its fat energy coming from farm-free, algae sources. This next generation agricultural technology has the potential to reduce the ecological impact of food production by orders of magnitude, signifying a major step towards a future of abundance, a world where optimal nutrition is the new normal."

7 of 397 comments (clear)

  1. I don't get it,... five a day? by Selur · · Score: 5, Interesting

    "Each bottle is one fifth of a scientifically balanced daily meal plan, "
    $2.42 per 400-calorie bottle so $12.08 a day,... cooking my self I can manage a (I hope) tastier alternative for less,...

    Sorry, but I really don't get why this is interesting at all, for a short moment I thought: "Okay, may be for long term 'food' storage, then I read '"However, we counter that by the fact that the drink does not require refrigeration and also does not spoil until at least one year."

    => What is the gain in using this?

    1. Re:I don't get it,... five a day? by pr0t0 · · Score: 5, Interesting

      I don't think it's really meant to be a complete food replacement for most people. I make my own based off of what I saw on the DIY Soylent page. Mine's a bit more nutritionally complete than most DIY stuff, is a little cheaper, and is fewer calories than actual Soylent. It also contains no soy or oats (which can cause gas). I only consume it for breakfast and lunch, Monday through Friday. I really love it though. It's quick, easy, low cost, filling, and nutritionally complete. How much molybdenum do you get? How about Selenium? Enough?

      My only worry is absorption. It's all well and good to say that I am putting the National Institute of Health's RDI of each vitamin, mineral, and macronutrient; but I don't really know if I'm absorbing all of that. Still, I feel great, I'm losing weight, and my bloodwork is good.

      My guess is the bottled product is part of a long-term strategy to eventually push to sell the product in grocery stores. It will be meant for grab-and-go eating that some people will pay a higher price for given the convenience. Soylent will wholesale it to the stores who will then mark it back up to a price that Soylent can say people are already comfortable paying.

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    2. Re:I don't get it,... five a day? by FudRucker · · Score: 1, Interesting

      i can buy a pound of hamburger, one tomato, one onion, head of lettuce, loaf of bread, for about 20 bucks, and cook four hamburgers, and feed four people and it will taste a heck of a lot better, thats about 5 bucks each a day, a lot better than a liquid diet too

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  2. Re:Oblicatory by geekmux · · Score: 3, Interesting

    I'm waiting for their Green formula.

    Regardless of company name, choosing to name a new oddball food product Soylent (as in Green) was the result of someone sitting in the marketing department wondering how they could possibly create more controversy than GMO has ever managed to muster...

  3. Re:They aren't revolutionizing shit. by Isarian · · Score: 4, Interesting

    Well first I'd say that you have to have it for a few days before getting used to the taste. The closest thing I could use as an analogy is VERY thin pancake batter. Very little texture to speak of, just mostly drinks like water and is very slightly sweet. I enjoyed the taste but the liquid part of it set off my reflux :/

  4. Re:Oblicatory by volkerdi · · Score: 4, Interesting

    I've had no issues with Soylent 1.4/1.5 producing the kind of room-clearing gas that earlier versions did. It's really rather disappointing.

  5. Re:That's Crazy Expensive by ExekielS · · Score: 3, Interesting

    You are kidding, right? If anything, that isn't enough. It has over 230 carbs in the present recipe, when a healthy range is 50-150. Anything higher starts to cause insulin resistance high blood triglycerides, high blood sugar, and numerous problems throughout the body. If anything, more of the carbs need to be removed and replaced with fat. They had more protein initially, but lowered the amount because it was causing very smelly farts because people eat so little protein generally, but it should still be higher to keep up with those who live more active lifestyles. The only reason I'm not already on soylent is because of it's extremely high carb levels. At least they brought it down from over 300 carbs per day, but they still have a long way to go.

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