Slashdot Mirror
Hostess Saves Twinkies By Automating, Fires 94% Of Their Workforce (washingtonpost.com)
An anonymous Slashdot reader writes:
Where Twinkie once employed 22,000 workers in more than 40 bakeries, their workforce is now down to just 1,170, reports the Washington Post, relying mostly on robotic arms and other forms of automation. "This 500-person plant produces more than 1 million Twinkies a day, 400 million a year. That's 80% of Hostess' total output -- output that under the old regime required 14 plants and 9,000 employees."
"We like to think of ourselves as a billion-dollar startup," Hostess chief executive Bill Toler said Tuesday, announcing that Hostess Brands, which had twice filed for bankruptcy, now plans to become a publicly-listed company valued at $2.3 billion.
"We like to think of ourselves as a billion-dollar startup," Hostess chief executive Bill Toler said Tuesday, announcing that Hostess Brands, which had twice filed for bankruptcy, now plans to become a publicly-listed company valued at $2.3 billion.
As if the taste was any better before.
They are all walking my neighborhood playing Pokenmon Go. Every freaking one of them.
But really, 22,000 humans making Twinkies and Ding Dongs is a major waste of humanity. I could justify having like 13,500 making Snowballs, cuzz those rocked.
I get really strange results in 2016 when I Google twinkie, snowball, ding dong, and cupcake. Mom!!!!!
"If you want to improve, be content to be thought foolish and stupid." - Epictetus
They didn't fire everyone because of automation. They fired everyone because the business was grossly inefficient and bankrupt, and it happened over several years. They automated because it was the only way to compete in their market and survive as a company.
Ummm, Jon, aren't you supposed to be dead...? - Otter(3800)
You do realise that the computer you're using is mostly made via automated processes, don't you? Are you going to boycott that as well?
If you're going to boycott everything that's made by a machine you're going to find yourself living in a cave and reverting to a hunter scavenger state.
Automation poses a lot of challenges for our society, but employing people just to give them something to do is not the answer. Personally I think we should reduce the standard working week by one hour per year until we reach a 20 hour standard week. That would allow society to adapt to the changes progressively over the period of a couple of decades while ensuring there are enough jobs for those who have been left unemployed due to automation.
To be fair, the teamsters were making concessions, while the baker's union was playing hardball. IIRC it got to the point where the teamsters were actually complaining about the other union, which is pretty unusual.
My Other Computer Is A Data General Nova III.
While the Automation kick is an interesting angle, lets not forget what actually killed Hostess -- vulture capitalists. These are Mitt Romney style assholes who swooped in, loaded the company up with debt, then pawned it off after leeching all the money out. Somehow though, it's not embezzlement when an investment company does it.
But it gets worse. The unions that took the blame? They were having their workers give upwards of a THIRD of their paychecks just to try and save the company they helped build. And that just caused the vultures to trade the company around more and more.
So yeah, the automation is interesting, but lets not forget what brought us to this point. Vultures bought the company, embezzeled a shitload by loading on bad debt and pawning the company of as well as flat out stealing from the pension fund, and passing the buck to the next leech until they couldn't pass it any further. And now instead of having good quality Wonder Bread and tasty, if not exactly healthy, sweets like the Twinkie, we get mass produced automated crap.
The local Hostess bakery re-branded as a Franz, and the quality is really good. They also have a direct-from-the-baker storefront that you can go in and get bread at a huge discount. Oh, and they're union and pay their workers a good wage -- around $17 an hour starting.
As I said the last time this came up, no American should EVER support Union Busting. Hostess is dead to me, and besides You can clone a twinkie pretty easily, which lets you do stuff like a fresh baked chocolate twinkie with cherry filling.
I don't get this attitude that Unions destroy everything, was management sitting on their hands. Looking into shenanigans of management.
The raises management gave themselves right before the bankruptcy
Brian Driscoll, CEO, around $750,000 to $2,550,000
Gary Wandschneider, EVP, $500,000 to $900,000
John Stewart, EVP, $400,000 to $700,000
David Loeser, EVP, $375,000 to $656,256
Kent Magill, EVP, $375,000 to $656,256
Richard Seban, EVP, $375,000 to $656,256
John Akeson, SVP, $300,000 to $480,000
Steven Birgfeld, SVP, $240,000 to $360,000
Martha Ross, SVP, $240,000 to $360,000
Rob Kissick, SVP, $182,000 to $273,008
"They used real cream back in the 1960's."
Hardly. I ate a few from the early sixties yesterday, and they tasted just like the 'new' ones.
So it's society's responsibility when it's a matter of deference to business friendliness, but it's the fault of individual when they can't second-guess the desires of employers?
Twitter supports and protects racists - by smearing their critics with the "Hate Speech" label.
They used real cream back in the 1960's.
Welcome to the modern era of cost-cutting, shortcuts and quick profits. Long-term strategies need not apply.
No they didn't, that was back in the 30's when the twinkie underwent a big change, and the reason they changed it was because the key ingredient of a twinkie no longer existed. They made twinkies out of actual bananas. The reason they stopped doing both bananas and cream was because both were rationed in WWII (partly due to the gross michel extinction, with the cavendish not making it to mass market quite yet, among other general supply problems that existed at the time caused them to switch to vanilla creme.) After that period, everybody's palate changed and they adapted to the new taste. Depressions tend to do that.
Even if they wanted to go back to the old taste, they couldn't. The gross michel banana is gone and it's not coming back; instead we have the cavendish now which is very bland in comparison, and even it is going to die soon because like their predecessor, all cavendish bananas are clones of one another. This MUST be the case though, because real bananas that can reproduce on their own don't have much actual fruit in them, and have seeds that are as hard as a rock and will break your teeth if you try to chew them. We might be able to resurrect the gross michel with GMO to make them more resilient to the fungus that killed them, but who knows because we can't even have golden rice because Greenpeace declared war on it.
At any rate, back in 2011 Hostess reintroduced the original twinkie (as best they could; remember, no more gross michel, so it's literally impossible for them to reproduce the original taste without adding sugar and other stuff) only nobody really bought it. People got used to the post-depression twinkie as its taste had already become so iconic over the years, and so that's what people want.
Oh I think there was plenty of greed involved, just not on the part of the factory workers: Hostess Executives got Raises While Filing for Bankruptcy
How come Slashdot never gets Slashdotted?