Vegan Mayonnaise Company Starts Growing Its Own Meat In Labs, Says It Will Get To Stores First (qz.com)
Chase Purdy reports via Quartz: The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It's just that nobody knew about it. Hampton Creek -- a company that built its name on plant-based condiments and vegan-friendly cookie doughs -- today revealed that, for the last year, it has been secretly developing the technology necessary for producing lab-made meat and seafood, or as the industry likes to call it, "clean meat." Perhaps even more surprising is that Hampton Creek expects to beat its closest competitor to market by more than two years. Since it was founded in 2015, Memphis Meats has raised at least $3 million from five investors for the development of its meat products, according to Crunchbase. By contrast, Hampton Creek -- just a 20-mile drive from its Silicon Valley rival -- has raised more than $120 million since 2011. It's one of Silicon Valley's unicorns -- a company that has a valuation that exceeds $1 billion.
Growing meat in their Axlotl tanks......
The Gholas... They're made of meat!
Huh?
Yeah, but they're a tiny bit labor and resource intensive. With lab grown meat, you might be able to grow yer own on the kitchen counter top.
But then it turns out that the $300 meat machine you bought could've just been replaced by hand squeezing the meat packs you buy.
I'm a long term member of the other PETA... People Eating Tasty Animals. And there is a place for many of nature's creatures; right next to the mashed potatoes and gravy.
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Nobody who uses teenybopper words like "libtard" has ever been in the same area code as a live farm animal.
dyslexic jihadists get 27 vegans.
Table-ized A.I.