Say Goodbye To Spain's Glorious Three-Hour Lunch Break (citylab.com)
An anonymous reader shares a report: Is the typical Spanish daily schedule about to change forever? For decades, campaigners in the country have complained that the average Spaniard's habit of keeping extremely late hours and taking delightfully long lunch breaks was making everyday life harder for citizens. This week, change could finally be on the way, as 110 professional bodies in Catalonia have signed up to a plan to change the region's daily timetable by 2025, shortening the classic three-hour lunch break so that employees can finish work earlier in the evening. Such a change would radically reshape ordinary people's lives -- and controversially, it could drive a wedge between Catalonia and the rest of Spain, where the national government supports similar changes (and has adopted a shorter break for public offices) but hasn't yet fixed a timetable for action. You could call the plan an end to national harmony, a blessed release for hard-pressed workers, or an attack on the Spanish way of life. Whatever you do, however, don't call it the end of the siesta. That's because the beloved and much-misunderstood Spanish tradition of the afternoon nap more or less died out decades ago. What remained is a highly distinctive national timetable not found in any other European country, where it has often been read as a peculiarly exotic form of madness. The average Spanish working day is certainly unusual in shape. After starting work between 8 and 9 a.m., hungry workers hold out for a lunch break scheduled as late as 1:30 or 2:30. As if in compensation for this long wait, many then stay off-duty for a break of up to three hours, filling it with a protracted multi-course lunch and maybe a stop at a "nap bar." Most stores and many businesses close down until the late afternoon, before a final burst of office hours between 5:30 and 8 (or sometimes 4 to 7). Spaniards then head home at an hour when most people in other countries are cleaning up their dinner dishes, rarely getting food on the table any earlier than 10 p.m. This pushes bedtime past midnight for many.
Because on the surface it sounds completely insane. Stretching out the work day like that so you're not off until well past nightfall most of the year doesn't sound at all appealing.
This might be innocent fun for the business types, but Spain is coming apart at the seams.
The Siesta only works if you work close enough that you can go home during it. If you have to commute long distances to get to work, so that you can't realistically go home during the workday, there's literally zero reason why any rational person should want to take a 3-hour lunch, especially when 2 of those 3 hours could be spent at home with family at the end of the day.
For a moment I thought said, "California and Spain," and I thought, "When did Cali-Mexico go back to Spain?!"
One thing that always bewilders US tourists visiting large cities in Spain is that the posted hours at the typical restaurant has it closing at 5 PM, then reopening at 8 PM.
Conversely, one can always tell if a restaurant caters to tourists: If it's open at 6 PM, it's not catering to the locals!
I can't say for sure because I haven't delved into it but I think it's related to the siesta and climate in most of Spain. Try to practice agriculture (or other jobs like construction) at noon in Andalusia during the summer and you'll experience hell.
This 3-hour break was certainly a good idea pre-air conditioning. I've been to a few Middle Eastern countries that have similar practices - either they start work late, work late then eat dinner at 9 or 10:00 at night, or they'll have a similar long break during the middle of the day.
Whatever the work arrangements, I'm guessing people who have flexible schedules have a similar issue - they're not able to stop work during the evening and not able to properly wind down. I'm very lucky that I'm not chained to the desk for fixed hours; these days I'm in systems engineering and out of the IT operations craziness except when something needs serious fixing. This is great because I'm a dad - my wife and I share the various kid appointments and appearances, but I have the more flexible job so I try to help out. This isn't so great when I miss 2 or 3 hours in the middle of the day, then have to come home and do the dad thing, and _then_ have to finish up after everyone's asleep. (It's not because someone's cracking the whip over me, but because the work piles up otherwise; much of my job involves reading, writing and trying new things out lately and I have a massive backlog of reading that never gets shorter.)
I think the key to getting a flexible work schedule right is to not let it turn into an always-on situation, while simultaneously not being a clock-watcher. Like anything, balance is always good. I know people who work for companies with totally out-of-whack work life balance, and they can't go 10 seconds without checking their phone, email and messaging apps because someone is always trying to get a hold of them. Yes, someone always has to be on-call when you're in operations, but it can't be everybody 24 hours a day. That's a way to burn people out quick. People need contiguous, long blocks of sleep to be healthy. If Spanish people aren't able to do that because they have a 3-hour hole in the middle of their day, I can't see any reason not to change.
Bear in mind that, because Spain uses central European time, their clocks are between 1 and 3 hours ahead of what you'd get if you used a sundial. Most of Spain is west of the Greenwich meridian, and yet they use a clock time based on them being 15 degrees east of it.
Thus, when they start dinner at 10 p.m., it's merely 10 p.m. by their oddly set clocks. They're really starting somewhere between 7 and 9 p.m.
To be honest, the current workday sounds perfectly reasonable to me, and isn't much different from my typical workday if I'm working on my own project or working the jobs I normally accept, except for the 3-hour break part, which is about 2 ½ hours longer than I usually manage.
So an improvement, actually, over what I'm used to. I don't mind a 12-hour workday or a 7-day workweek. Working 100 12-hour days in a row is not a problem for me. On the other hand, most of the people I know would probably attempt to incite an insurrection if they had to work those hours.
Why do I do it? Because I can work more hours than most people do in a year, and am still able to take about three 1-month vacations in that same year. In other words there's a time for work and there's a time for play.
Getting off work at 8 is messed up, but it's still better than the Japanese way. They start at around 8am, break for a ~half hour lunch, and then continue working until 9, 9:30 or even 10PM. At a time most normal shift, full-time workers in the US would be watching a Seinfeld rerun before turning in, they're just sitting down to dinner. Yeah, that's messed up.
(I've been told that Tokyo is starting to turn its back on this old way in favor of more work/life balance, though.)
sig: sauer
What remained is a highly distinctive national timetable not found in any other European country
Greece has an equivalent schedule (or did it get kicked out of Europe already?). Actually, it has an even more maddening schedule where SOME days stores and offices have long lunches and re-open late, and SOME days they don't. Fortunately, it's a weekly schedule that doesn't vary from one week to the next, except for holidays when everything closes. Almost everything is closed on Sundays, too.
Having lived in Athens as an ex-pat more than once, I can tell you it's really quite nice to have a midday nap after the largest meal of the day when it's hot out. And it's fantastic to have dinner late. Many times I've made rendez-vous with friends to start dinner at midnight. Yes, you have to have a snack earlier (typically when you wake up from siesta at about 5 PM and take a coffee and something), but it feels just far more civilized than the American tradition of the largest meal at 6 PM. It feels healthier.
And with almost everything closed on Sundays, it means you have to get your errands and such all taken care of on Saturdays, leaving Sunday for rest, indeed. And not rest meaning, "I'll take care of that one bit of work or that one errand on Sunday," but real rest. It is remarkably refreshing.
Put my fist through my alarm clock with its ding-dong death inside my ear. - The Blackjacks.
Some clarifications from Spain:
* This is about Catalonia, that is just a part of Spain.
* This is a proposal, not a law.
* Lunch breaks are one hour in most companies, two hours is uncommon, three is unheard.
You can't compete in the modern global market if you don't adopt the lowest possible standards. So you'll need to switch over to 55 hour work weeks, 2 or less weeks per year vacation, and no government healthcare. (US uses private insurance, for India it is typically paid out of pocket)
“Common sense is not so common.” — Voltaire
Colleagues calendars are blocked every day 12:00-13:30. Just half of Spain, but still.
Have something similar.
Get up WAY before sunrise and work till it is too hot, around noon or so.
Then nothing much happens till sundown.
Desert animals had this figured out WAY before humans came along.
So far as I know, the "nap-bars" mentioned were only in the news recently because one has just opened.
My personal experience is that spanish businesses and most shops open at 10 (local time) until 2. Everybody has lunch at 2 - which depending on whether daylight savings is in effect of not is roughly the local noon, or one hour past.
Small shops reopen at 4-ish, if they reopen at all. Supermarkets are open for the whole day.
Businesses can be open until 9 at night. Although that is still generally before the spanish eat their late meal (the main meal is lunch). And the day ends at about midnight local time - except at weekends and fiestas: of which there are many.
As for being unique? I seem to recall Italy working to the same schedule when I worked there briefly in the 90's.
politicians are like babies' nappies: they should both be changed regularly and for the same reasons
If it's making life that hard why are they still doing it?
Confucius say, "Find worm in apple - bad. Find half a worm - worse."
Work, you shit spaniards.
they'll lose their 3 hour lunch break and still have to work late.
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Many office jobs in Rio practice a similar thing, but instead of having a big break in the afternoon, they don't show up to the office until 10-10:30 AM. They have 1 hour lunch break, but don't leave work until 7:30-8:30. Dinner is around 10 PM and you stay up 1 AM on a regular basis.
Though like Spanish Siesta, this is get less common than it used to be.
I'd like to clear somethings. The "3 hour" lunch is 4 hours and this depends where you live in Spain. In the big cities (Madrid, Barcelona, etc) all office jobs only have 1 hour lunch, only the public facing jobs have 4 hours lunch. I'm talking about retail stores and such.
I'm Spanish and the article talks about shop opening hours. Practically NOBODY has more than one hour for lunch. WTF are these guys talking about?
I (foreigner living 10+ years in Madrid) don't know many people here that take 3 hour lunches. One, one and a half hours seems much more common. The times we have a lunch that takes more than 2 hours people normally start looking nervously at their watches.
And they definitely don't get to lunch as hungry as you might think, because normally at 11:30 or so people tend to have an "almuerzo", like a light brunch, which is _additional_ to the lunch you eat. So light breakfast, "almuerzo", lunch (which is the biggest meal of the day), then "merienda" for the kids in the late afternoon and (not a big) dinner at 10pm.
As a catalonian this post is utterly bollocks and full of misinformation. Work day starts at 09, lunch at 13-14h and leave jobs at 18h.
I worked in Spain many times when I was still living in England. We would typically turn up around 9AM and work till around 3PM, then take 2-3 hours for lunch, and then go back to work till about 10-10:30PM and then leave to go and have dinner.
It was hard to adapt, especially if the previous week I had been working in Germany or something like that, where it's a 07:30-08:00 start, an hour for lunch, and then knock off no later than 6PM.
One nice lunch I vaguely remember in Spain:
3x beers
Some meat on a plate that you cooked yourself over a little stove
2x jugs of Sangria
Some doughnuts that you dip in a chocolate
3x shots of aguardiente (or some other liquor)
a token espresso
Don't I just rock el lenguaje de conquistadores, now?
The French observe similar schedules. But if it works out to a healthier work-life balance, then why not? It's the americans that don't take vacations; they just get accumulated--for the eventual You can take this job speech.
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It's a good thing they didn't die!
They spend a lot more time eating midday. And since you burn up those calories during the day, a larger meal (which will make you more sluggish after eating it until digestion is mostly over, taking a couple of hours to manage so) during the day is much healthier for your body's needs.
And not rushing digestion probably means the food is more completely digested and therefore the, um, "end product" a lot less nutritious for the ecology that live off shit to partake of (and making less of a mark on the exit areas). This too will make the sewer systems less unhygenic, being less food rich.
So I ask, is there any harm to it?
The article is bollcks as always. ... as it is DAMN HOT!
You can take your break as lomg as you want, it is not mandatory or anything.
And if one had lived in Spain (or Italy or Greece) one would know: business is still going on during siesta, and it is damn mandatory to have a siesta if you work
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I'm from Catalonia and I have no idea what is this "typical 3 hour break". In every job I know it's a 1 hour break, 2 hours tops. And, of course, all this "nap time culture" bullshit is just the usual national stereotyping. Yes, we also walk down the street in bullfighter costume, as is tradition... /s
it could drive a wedge between Catalonia and the rest of Spain
I think this may be kind of the point. Catalonia has done a lot to try and distance itself from the rest of Spain, by passing local laws in direct contradiction to the opinion of much of Spain, e.g. as states were passing laws to protect bullfighting, Catalonia passed laws to ban it. Plus there's the whole independence referendum thing and the several constitutional challenges that were fought on keeping Catalonia as part of Spain.
Why the fucking fuck this is fucking news on fucking slashdot?
I've been living in Spain for the past 7 years and visited nearly every corner of this country. I get to work at 8 or 9. At 10:30 I have breakfast break (20 min). Then at 13:30 I take 1h lunch break. Leave for home at 17:00 or 18:00. Have supper around 20:30. Twice a week I take 2h lunch break as I go swimming and have quick meal after. I either eat at the restaurant or go home and have home cooked meal. Siesta - yes but only Saturdays and Sundays. I have some friends that sleep after their lunch break (siesta shouldn't be longer than 20 minutes). It makes the afternoon so much better. 3 hours of lunch break that's only in the very south of Spain (Anadalucia) where the temperature gets over 40ÂC and there is no living soul outside. Anywhere else this not applicable. El corte inglés (the biggest chain of shopping malls) goes from 9:30 till 22:00 non stop (Monday to Saturday). Same goes for Zara, Mango etc. Local businesses open 9:30 - 10:00 and close for lunch maximum 2h. Oh and as a curious thing in one of the companies I used to work we did Fridays till 8:00 -15:00. Then all July 8:00-15:00 and entire August holidays. Salary reparted into 14 payments. We had double payment in June (cash for holidays!!!) and November (Christmass!!).
The background of this is completely political. Catalonia politicians are pushing for independence from Spain; and if they achieve it, they will get outside of the European Union immediately. In this context, changing the schedule from the remainder of Spain serves two purposes: creating another artificial barrier with the rest of Spain, and showing the rest of Europe how European Catalonia is, and how convenient it would be to readmit Catalonia into the European Union.
It's true that Mariano Rajoy, Spain's President, proposed a few months ago a rationalization of Spain's schedules (even going as far as switching timezones from Central European to Greenwich). But the proposal wasn't well seen by most people, and it's now completely forgotten: this is the first time I have read about it in a long time.
By the way: the three hour lunch schedule ("split workday") is kept mostly by small business. In most cities, the three hour lunch break allows family to gather at home to lunch together - its main reason of being. Office workers usually do what we call "intensive workday", and work from 8:00 to 17:00 with a regular one-hour lunch. But many consider the intensive workday harmful for families.
Why not let any entity secede, be it UK from EU (Brexit), Scotland or Wales from UK, Catalonia from Spain, Flanders & Waloonia from Belgium, and so on? In the case of Catalonia, would they be leaving just Spain, or the EU as well?
Part of the reason for late dinners in Spain is that they are on central european time (UTC+1) while actually being west of Greenwich. So the sun rises and sets very late. Today, the sun rose at 7AM and set at 9:40PM in Madrid. Eating dinner at 10PM makes sense (my own experience is that if you go out to dinner at 10, you'll be eating with families with small kids. Grownups go out at midnight)
I am a Spaniard, and I live in Barcelona, Catalonia. Here there is nobody that is employed in an office, factory or many other types of jobs who has a 3-hours lunch, so that it is not true, it has never been "classic lunch" here. Long time ago it was quite common in office jobs to have 2 hours lunch, and then leave work between 7 and 8. During the last 10 years things have changed and it is more common just the one hour lunch, or even less in some cases like myself, and leave earlier, around 6pm normally. In factories the breaks are even shorter because they normally work in 8-hours shifts. Possibly the only ones who have this kind of long break are people who work in some kinds of shops, like clothing shops, some grocery shops and so on. They normally close from 2pm to 5pm, and then reopen until 8pm or 9pm.
I can also say that the famous "siesta" is an unknown for many spaniards, we don't do it during working hours. In old times when most of the population was rural and worked the land that was normal, the work was hard, the weather was hot many months since end of spring to half autumn, and at noon it was necessary to stop during the hottest hours to eat, rest, take a nap (yes, the siesta) and wait for cooler hours to continue working. But times have changed and now few people work in agriculture and most of the population is urbanite and have other kind of jobs.
You take a shorter lunch.
Suddenly there is an emergency, so you're still working until 2100.
Next thing, the "emergency" is just "wednesday" or "tuesday" or any day where you can work longer, for lower pay
Capitalists ONLY see you as an obstacle to more profit, why would they pass up the free work hours?
The National Atmospheric and Oceanic Administration claims that the amount of lag between 12:00 PM and the hottest time of day can be as much as three or four hours. The reason for this difference is the change in the earth's axis. The intensity of the heat experienced on Earth's surface at this time will vary based on location.
I guess a special snowflakes feelings are just much more important than scientific evidence. Who knew...
Pick a search engine, pick a city, stick in hourly temperature and the city, check some data, learn something.
Or probably not...Your feelings might get hurt.
I am from Spain, and this post is 99% bullshit.