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Climate Change Will Cause Beer Shortages and Price Hikes, Study Says (vice.com)

A new study from Nature Plants has identified the one climate-related issue that can unite people from myriad political backgrounds -- beer. From a report: Led by Wei Xie, an agricultural scientist at Peking University, the paper finds that regions that grow barley, the primary crop used to brew beer, are projected to experience severe droughts and heat waves due to anthropogenic climate change. According to five climate models that used different projected temperature increases for the coming century, extreme weather events could reduce barley yields by 3 to 17 percent. Barley harvests are mostly sold as livestock fodder, so beer availability could be further hindered by the likely prioritization of grain yields to feed cattle and other farm animals, rather than for brewing beer.

The net result will be a decline in affordable access to beer, which is the most commonly imbibed alcoholic beverage in the world. Within a few decades, this luxury may be out of reach for hundreds of millions of people, including those in affluent nations where breweries are a major industry. Price spikes are estimated to range from $4 to over $20 for a standard six-pack in nations like the US, Ireland, Denmark, and Poland.

13 of 317 comments (clear)

  1. Main concern by theurge14 · · Score: 5, Funny

    Yes, that's the thing I was worried about with climate change.

    1. Re: Main concern by habig · · Score: 4, Interesting

      Yeah, no shit... not to mention, alcohol has driven a lot more people apart than it has brought together.

      Actually, there's an archaeological case to be made that the switch from humans as hunter-gatherers to humans as farmers was because of beer. At least, this is one interpretation of the fact that evidence of brewing is a common feature of many of the earliest farming communities. And thus, bringing everyone together in this "civilization" thing.

      Of course, even if the motivation was Sumerian bros looking for keggers, the useful side effects (steady source of food, source of water that won't kill you because up till recently the only way to get antiseptic water was brew up the alchohol content or boil something (tea, coffeee)) certainly made the farming thing stick.

    2. Re:Main concern by hey! · · Score: 4, Insightful

      Well, this is the reason so many people focus on extremely unlikely consequences, like human extinction or the complete collapse of civilization. You just can't get most people to focus on the likely consequences, even some pretty serious ones, because twenty or thirty years in the future they seem trivial. Some people can't get their asses in gear unless they're facing catastrophe.

      If complete catastrophe were likely, then even the people bankrolling the denialist movement would be concerned. But it's not. There will still be beer, coffee, beef and holiday resorts in a world that's 2C warmer, and if those things cost a lot more, they're counting on making enough money now by externalizing their costs that it wont' matter to them.

      It's basically a scheme to transfer wealth, one that exploits most peoples' present bias.

      --
      Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
    3. Re: Main concern by Hognoxious · · Score: 4, Interesting

      The first part of the beermaking process is boiling the grain to extract the sugars. As a convenient side-effect it kills most nasty germs.

      Skunking is caused by exposure to light altering the alpha-acids, it's nothing to do with whether it's safe or not. If it's really off it will smell of vinegar, cheese and puke in various charming combinations.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    4. Re: Main concern by geekmux · · Score: 4, Funny

      Yeah, no shit... not to mention, alcohol has driven a lot more people apart than it has brought together.

      While I do not dismiss your fact, you obviously haven't thought this through.

      If you think a world full of drunks is hard to deal with, imagine a world full of sober people.

  2. Math Seems Very Odd by Gaggme · · Score: 5, Insightful

    A 3-17% yield decrease leads to a 80-350% increase in price? Call me skeptical, but this seems a bit out of band.

    --
    My ignorance is a perfect shield against your logic.
    1. Re:Math Seems Very Odd by religionofpeas · · Score: 4, Insightful

      It's even worse, because the price of beer is only in a very small part determined by price of barley. Relative increase in price for beer should be much less than 3-17%.

      Also, it's pretty much guaranteed that crop yield will improve more than 17% through clever engineering between now and 2100.

    2. Re:Math Seems Very Odd by ShanghaiBill · · Score: 4, Informative

      Barley is currently selling for about $4 per bushel.

      A bushel of barley weighs about 60 lbs.

      A pint of beer uses about 1.5 ounces of grain.

      $4/bushel / 60 lbs/bushel / 16 ounces/lb * 1.5 ounces = $0.00625.

      So the barley in a pint of beer costs a bit less than a cent.

  3. A few things... by Strider- · · Score: 4, Interesting

    The types of Barley you use for beer making is completely different than animal feed. Animal feed is 6-row barley (ie on the grain head, there are six rows of seeds) while the barley used for beer is 2 row. (ie two rows of seed). This is mostly because 6 row has far more flavour involved chemicals in it, whereas 2 row is a much cleaner slate, suitable for things other than dark ales.

    --
    ...si hoc legere nimium eruditionis habes...
    1. Re:A few things... by c · · Score: 5, Informative

      The types of Barley you use for beer making is completely different than animal feed.

      Both 6-row and 2-row could be used for making beer, depending on the type of beer, manufacturing process, and how stringent your definition of "beer" is. But the distinction isn't important... in the big picture, both types of barley need similar growing conditions and hence are competing for the same chunks of land. Farms will plant whatever gets them the best money, so a decrease in optimal barley growing space means either beer or meat will get more expensive.

      --
      Log in or piss off.
  4. Re:So What? by HornWumpus · · Score: 4, Interesting

    I like Tsingtao, so I tried another brand of Chinese beer. 'Sing Ha' (not the Thai malt liquor, the Chinese beer. Both apparently anglicise to almost the same name.)

    Tried one, didn't finish it. Just awful.

    Mentioned how bad it was to a couple of Chinese coworkers...their reaction...That's made with Shanghai city water, it will give you cancer, don't drink it. They're selling that in the USA? How is that possible?

    This was a long time ago, 'poisonous chinese beer' ship has sailed.

    --
    John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
  5. Changing definition incorrect by SuperKendall · · Score: 4, Informative

    I guess you mean "rainforest".

    Incorrect. A rainforest is a SPECIFIC TYPE OF JUNGLE.

    Definiton, Jungle:

    "an area of land overgrown with dense forest and tangled vegetation, typically in the tropics."

    Definition, Rainforest:

    "a tropical forest, usually of tall, densely growing, broad-leaved evergreen trees in an area of high annual rainfall"

    I love how you claimed I really meant a totally different word than the one I used, then proceeded to base a whole argument around the word you changed to...

    You see, unlike you I have actually travelled to a lot of places around the Earth, so I have actually been in many different kinds of biomes (I included the link since you seem to have a problem, understanding the meanings of words)

    There are many jungles that exist on the edge of the ocean, that do not exist because it is "evaporating water out of its own area (unless you consider the ocean to be it's area??? Urgh.)". I am really, really curious in fact where you got the idea that even rainforests were some kind of totally self-contained ecosystem since that is not the case either (do you really think all of the water comes from the area the rainforest is in? Oh honey).

    Deserts work the exact same way. They are dry because they evapour the non existing water

    No. Mr "evapour" . You may want to study what makes a region desert (and I'll just assume you are thanking me now for learning there are different kinds of desert). Also wondering what makes you think even what you said in any way disputes my point that deserts are mostly geologically created features.

    Yeah ... Europe had 2 million inhabitants at that time ... perhaps less.

    That completely orthogonal point doesn't change the fact that regions of agricultural use expanded. Why would it? You seem to be utterly confused here to where what you are saying is complete nonsense.

    I'll let you have the last response, it was great to be able to use your very limited understanding of the world as an educational platform but you obviously have nothing intelligent to add to the conversation - I think we've extracted all of the learning points possible from you at this point so I don't see any point in reading what you have to say further.

    --
    "There is more worth loving than we have strength to love." - Brian Jay Stanley
  6. Re:As if prior alarmism didn't backfire... by ShanghaiBill · · Score: 4, Insightful

    The sad thing is, those of us that really would like to take issues like this seriously wind up getting lumped in with the hysterical Chicken Littles.

    Indeed. TFA is Chicken Littleism at its worst. It is based on ridiculous assumptions. It assumes that barley will still be grown in the same fields. Obviously, as the climate changes the "barley belt" will shift northwards. It assumes that using barley as livestock feed will take priority over brewing, which is unlikely. Lastly, it assumes that the cost of barley is a significant factor in the price of beer. The barley in a pint of beer costs less than a cent.