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Bill Gates Backs A Company That Doubles the Shelf Life of Vegetables (cnn.com)
Slashdot reader pgmrdlm shared this article from CNN Business:
One company is doubling the shelf-life of avocados, citrus and other produce by taking a chemical-free cue from nature.... After researching the issue, Apeel CEO James Rogers realized spoilage was at the root of the problem. In 2012, he founded Apeel Sciences, which aims to extend the shelf-life of food and reduce waste. Rather than relying on chemical agents to preserve fresh produce, it develops a special protective coating to slow down the rotting process. The company is backed by Micorosoft cofounder Bill Gates and venture capitalist Andressen Horowitz, and has raised $110 million dollars in financing to date. Walter Robb, the former co-CEO of Whole Foods, recently joined its board of directors....
Food typically rots when moisture exits, oxygen gets in and mold takes over. To prevent this, Apeel takes the skins, seeds and pulp of homogeneous fruits or veggies -- such as grapes from a winery or tomato skins from a ketchup factor -- and presses out an oil rich in fat lipids. The company turns the oil into a colorless, odorless, tasteless powder that is tailored for each type of produce to which it will be applied. It's then mixed with water by the suppliers before it arrives at the store. The produce is either rinsed in or sprayed with the mixture at packaging facilities, essentially creating a second "peel"...
Apeel says the process is doubling the shelf life of fruits and vegetables and can triple it inside their lab. It aims to extend the life of some produce by four times.
The article points out that nearly a trillion dollars of food still goes to waste each year around the globe -- and at least one store testing Apeel's product has already reported a 50% boost in their profits on avocados thanks to the longer shelf life.
The FDA recognizes Apeel's product as safe, and it's already being used in more than 200 grocery-selling stores in the U.S., including Costco and Kroger.
Food typically rots when moisture exits, oxygen gets in and mold takes over. To prevent this, Apeel takes the skins, seeds and pulp of homogeneous fruits or veggies -- such as grapes from a winery or tomato skins from a ketchup factor -- and presses out an oil rich in fat lipids. The company turns the oil into a colorless, odorless, tasteless powder that is tailored for each type of produce to which it will be applied. It's then mixed with water by the suppliers before it arrives at the store. The produce is either rinsed in or sprayed with the mixture at packaging facilities, essentially creating a second "peel"...
Apeel says the process is doubling the shelf life of fruits and vegetables and can triple it inside their lab. It aims to extend the life of some produce by four times.
The article points out that nearly a trillion dollars of food still goes to waste each year around the globe -- and at least one store testing Apeel's product has already reported a 50% boost in their profits on avocados thanks to the longer shelf life.
The FDA recognizes Apeel's product as safe, and it's already being used in more than 200 grocery-selling stores in the U.S., including Costco and Kroger.
I get what they are tryin gto imply here, but saying it doesn't use chemicals but then say it applies a protective coating. Is the coating not made of chemicals???
I can't be the only one wondering about the nature of this miraculous product which uses no chemicals, yet somehow manifests in the material world as a coating.
Mod me down with all of your hatred and your journey towards the dark side will be complete!
Indeed. Basically same thing that makes some fruit like apples have incredible shelf life compared to most of the fresh produce.
I agree with you whole-heartedly.
Please stop eating. Now.
Is your mind still living in the 1977s?
Population growth is flattening.
The only regions with starvations are war zones and areas where war lords rule instead of a "government".
World wide 40% to 50% of all harvested food is thrown away ... not an issue of shelf life. More an issue of "does not look good enough to be put on the shelf" and oh, it is already close to "best used before" date. Or people buy it and don't eat it.
The planet has no population problem. It has a "robber baron capitalism" problem.
Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
If we feed everyone today, soon we will have ten billion people on Earth.
This is complete nonsense, and the exact opposite of the truth.
People react to food insecurity, environmental stress, social turmoil, and high mortality by having MORE KIDS and investing less in each. The highest population growth in the world in in Niger, one of the world's poorest countries, affected by drought, famine, and civil war. The highest birthrate in Asia is in Afghanistan.
The way to lower birthrates is peacekeeping, better healthcare, better nutrition, reduced infant mortality, education, and urbanization. When people are confident that their children will survive, they will stop popping out more and invest in those they already have. This is what has happened repeatedly all over the globe.
Yeah here's the link
https://www.marketscreener.com...
So I don't know if they "make" it yet, but I heard about this technology and I didn't see a particular model.
Mostly random stuff.