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Emergence of Lab-Grown Meat Poses New Questions for Religious Leaders (wsj.com)
Lab-grown meat is becoming closer to a reality. But this new technology poses new questions for people who typically avoid meat for religious or ethical reasons. An anonymous reader shares a report: Lab-grown meat has sparked a debate among rabbis in Israel about whether cell-cultured is the same as conventional meat and should fall under the same guidelines for keeping kosher. "There is a disagreement about it and there is a conversation. Also, definitely, there are new questions about lab-meat," says Rabbi Yuval Cherlow, an expert on kosher tradition and bioethics. WSJ has posted a video in which you can hear more from Rabbi Cherlow.
Someone somewhere will start a religious campaign or social media protest over it in one way or another.
Why not discuss real problems instead of spending time discussing how the invisible master in the sky may think about artificial meat?
Actually the question is more is it meat at all under the Kosher requirements.
It isn't slaughtered, it is harvested from cell cultures.
There is no blood to drain.
Does that make it outside of the rules entirely?
Seriously, if lab grown "meat" is able to replace the majority of animal meat in terms of safety, taste and nutritional needs, then what's the fucking issue?
No...we better keep cutting huge swaths of forest to graze cattle so I feel a little better about what I'm eating. Better to keep risking those Chicken and Pork viruses which pass to humans because Jesus told you in the bible that you cannot eat lab grown meat... Hint, it doesn't say that.
It's only going to get worse. If we ever discover life off the earth, there's going to have to be a ridiculous amount theological retrofitting and reinterpretation that goes on. At some point, when your tool doesn't work anymore, most sane people start looking for another tool, rather than continuing to bash away ineffectively with their current one while making excuses.
If your god didn't have the foresight to see this shit coming and provide some guidance, perhaps it's time to let go. In the last several hundred years, we've come up with a number of more modern, functional systems of understanding and ethics. We're well past the dusty myths of goat herders, as stories like these clearly illustrate. Time to let go, and catch up with modern times.
It will be better for everyone.
Velociraptor = Distiraptor / Timeraptor
Lab-grown meat is becoming closer to a reality. But this new technology poses new questions for people who typically avoid meat for religious or ethical reasons.
No it doesn't because you cannot actually buy it. It doesn't present any questions until people can obtain it for consumption and actually are considering doing so. Honestly I doubt it's going to become a real issue because if the "ick" factor and FUD that will surround it unless it is just astonishingly delicious.
Lab-grown meat has sparked a debate among rabbis in Israel about whether cell-cultured is the same as conventional meat and should fall under the same guidelines for keeping kosher.
Why exactly should the rest of us give a shit about the irrational restrictions a bunch of religious crazies put on themselves regarding food? (Yes I think that if you let a rabbi or priest tell you what to eat you are crazy) Unless they are trying to interfere with what I eat I don't really care about this at all any more than I care about whether or not someone goes to Weight Watchers. Their problem, not mine.
As someone who cares about animals being treated ethically and humanely, I hate PETA. Their extremist actions paint everyone who cares about animals in a bad light. If lab grown meat tears PETA to bits, I'll welcome lab grown meat for multiple reasons.
My sci-fi novel, Ghost Thief, is now available from Amazon.com.
I'd think that artificial meat would be less contaminated with antibiotics and growth hormones
Why? They have to get it to grow somehow and I don't see why, if growth hormones are legal in your country, they would not also help grow artificial meat just as much as natural meat. You might be right with the antibiotics since presumably the meat can be grown under sterile conditions but, equally, there will be no immune system to fight infections so if sterile conditions are hard to maintain for some reason I could easily see some company bathing the meat in antibiotics or worse since anti-bacterial chemicals that might kill an animal could be used e.g. the US already chlorinates its "natural-grown" chicken.
There will always be a company willing to cut corners to reduce costs and increase profits. Apart from the above lab-grown meat will offer all sorts of potential for exposure to new chemicals in the food chain with only minimal testing on the long-term effects to human health simply because this is extremely hard to do and will never be as good as the real-life test of selling it to millions of consumers. Lab-grown meat may well be the way of the future for a lot of reasons but, personally, I would hold off buying it for a few years until the long-term and large-scale health effects have been well tested by the early adopters/guinea pigs.
Thanks for being willing to listen to my opinions on why pedophilia is good for children.
Listening to your opinions can enhance our understanding of the pedophile mind, which can lead to better approaches to prevention and treatment.