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Scientists Have 'Hacked Photosynthesis' To Boost Crop Growth By 40 Percent (npr.org)

An anonymous reader quotes a report from NPR: There's a big molecule, a protein, inside the leaves of most plants. It's called Rubisco, which is short for an actual chemical name that's very long and hard to remember. Rubisco has one job. It picks up carbon dioxide from the air, and it uses the carbon to make sugar molecules. It gets the energy to do this from the sun. This is photosynthesis, the process by which plants use sunlight to make food, a foundation of life on Earth. "But it has what we like to call one fatal flaw," Amanda Cavanagh, a biologist and post-doctoral researcher at the University of Illinois, says. Unfortunately, Rubisco isn't picky enough about what it grabs from the air. It also picks up oxygen. "When it does that, it makes a toxic compound, so the plant has to detoxify it."

Plants have a whole complicated chemical assembly line to carry out this detoxification, and the process uses up a lot of energy. This means the plant has less energy for making leaves, or food for us. Cavanagh and her colleagues in a research program called Realizing Increased Photosynthetic Efficiency (RIPE), which is based at the University of Illinois, have spent the last five years trying to fix Rubisco's problem. "We're sort of hacking photosynthesis," she says. They experimented with tobacco plants, just because tobacco is easy to work with. They inserted some new genes into these plants, which shut down the existing detoxification assembly line and set up a new one that's way more efficient. And they created super tobacco plants. "They grew faster, and they grew up to 40 percent bigger" than normal tobacco plants, Cavanagh says. These measurements were done both in greenhouses and open-air field plots.
The scientists are trying to apply this technique to other plants, like tomatoes, soybeans, and black-eyed peas, which are a staple food crop for a lot of farmers in sub-Saharan Africa. Cavanagh and her colleagues published their work this week in the journal Science.

9 of 280 comments (clear)

  1. Call it hacking by phantomfive · · Score: 5, Insightful

    Call it hacking and it's good, call it GMO and it's bad.

    "This one simple trick a woman discovered in her lab!"

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    1. Re:Call it hacking by Gravis+Zero · · Score: 5, Insightful

      Call it hacking and it's good, call it GMO and it's bad.

      GMOs aren't bad, it's the modifications that are made that are bad.

      Growing faster with fewer resources = good modification.
      Able to resist being covered in increasingly caustic pesticides = bad modification.

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    2. Re:Call it hacking by Daemonik · · Score: 5, Insightful

      If only it were that simple. Frankly the paranoia and misinformation of liberals on the topic of GMO vs Organics is about as bad as conservatives and Global Warming.

      I've tried to explain to people that food irradiation is a safe method of preservation for instance, and been told that they don't want "radioactive" food. Explain to them that bananas are radioactive and they will, with a straight face, tell you that it's "natural" radiation so it's healthy. Try to explain that "organic" food uses some truly scary pesticides or that all foods have chemicals in them and it goes right over their heads.

      As far as GMO for Roundup goes, that stuff is expensive and nobody is out there replacing water with it like it's Brawndo. It's highly targeted spraying. However I do think that using GMO to lock seeds up behind copyrights and such is wrong. Modified life forms should be open source so we can all monitor and benefit from them equally.

    3. Re:Call it hacking by 93+Escort+Wagon · · Score: 3, Insightful

      No other GMO crops are even close to a "sizable portion" of our food supply.

      The vast majority of US-grown soybeans are GMO.

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    4. Re: Call it hacking by Anonymous Coward · · Score: 3, Insightful

      I'll drink the same amount of glyphosate that it takes to kill a plant. That being, a 10th of an oz sprayed over a 30 acre field.

      If you want me to drink a cup of it, then I'm going to insist you drink a cup of something safe and natural, like salt

      (if you eat that much salt, it'll kill you)

    5. Re:Call it hacking by Jason+Levine · · Score: 4, Insightful

      Nature is great, but it's not perfect. Not every improvement can be attempted by nature. Perhaps this new pathway was attempted by natural selection, but the partial pathway (as it wouldn't spring up completely finished in nature) didn't give enough of an improvement to be worthwhile. Or perhaps the partial path had a hidden cost that made it less able to compete. A cost that is overcome by the full pathway, but one that prevented natural selection from going down that road.

      Man has been artificially changing plants for thousands of years. Do you think apples looked like they do in the supermarket before man got his hands on them?

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  2. 4 billion years of evolution doesn't necessarilly by rsilvergun · · Score: 5, Insightful

    make the best thing. It makes the most successful thing among other things, but that's not "best". Ever wonder why we get scurvy? We have a defective gene that prevents us from making Vitamin C. We compensated in other ways, but that doesn't mean we're the "best", just better than the alternatives.

    Same deal here. Think of all the energy wasted out there and imagine if we didn't waste it. Look at bananas. They start out barely edible and end up as convenient as anything you'd buy in a plastic bag.

    Now, there are potential downsides to a mono-culture, but then if we can tweak genes at will we don't have to have a mono-culture, do we?

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  3. Re:preliminary findings by Luckyo · · Score: 4, Insightful

    There are two reasons why you're wrong:

    1. Mutation can miss many optimal routes due it it being overwhelmingly a minor step-by-step process rather than a massive leap. Evolution works as relative competition against others. If no one has this change, you don't have to compete against it. And if they have to literally replace the entire system with another, chance of evolution developing it is not all that high. This is because developing such a system as a random sequence of mutations would be a very costly thing, while having to maintain the old system until the new one is fully evolved.

    2. The mutation might actually have significant long term weakening of the plant itself against some competition, where it would need cultivation by another much more powerful species to make it an evolutionary winner. I.e. agriculture.

  4. Re:Photosynthesis is complex by belg4mit · · Score: 5, Insightful

    Evolution hasn't perfected anything,* it is a fundamentally conservative process circuit-bending existing hardware and occasionally developing something new. If changes help, they spread, if they hurt, their prevalence diminishes but rarely to zero, and if they're neutral they persist as well. Hardly the features of something that's guaranteed to make the best thing possible, but rather, like many software developers, something that's just good enough :-P

    * A standard example being laryngeal nerves in giraffes.

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